19 Velveeta Mexican Cornbread Recipe Experience Flavor Like Never Before!

Published on: May 21, 2024

Velveeta Mexican cornbread is a delicious twist on the classic cornbread recipe. This cheesy, flavorful bread is a perfect side dish for any Mexican-inspired meal. The combination of creamy Velveeta cheese and tangy corn gives this cornbread a unique and irresistible taste. Plus, it's incredibly easy to make, making it a go-to recipe for busy weeknight dinners or potluck gatherings. Not only is it tasty, but it also adds a pop of color to your table with its bright yellow hue. Learn how to make this mouth-watering Velveeta Mexican cornbread with our step-by-step recipe guide!

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Famous Queso Dip

Main Ingredients: Velveeta, Ro Tel Diced Tomatoes Green Chilies

Recipe: RO*TEL and VELVEETA Famous Queso Dip — Recipes from The Kitchn ...

The Cheese Dip That Will Make You Famous! - 07Recipes

No game day or party is complete without a big bowl of famous queso dip. This creamy and cheesy dip is always a crowd-pleaser, and it's the perfect pairing for your favorite beer can chicken recipes. Made with VELVEETA® cheese and a few simple ingredients, this dip is easy to make and even easier to devour. Serve it with tortilla chips or use it as a topping for your chicken, either way, it's sure to be a hit.

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Spicy Cheesy Mini Meatloaves

Main Ingredients: Lean Ground Beef, Velveeta R, Tortilla Chips, Ro Tel

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For a twist on traditional meatloaf, try making mini meatloaves with a spicy and cheesy kick. These mini meatloaves are made with ground beef, onions, bell peppers, and a blend of VELVEETA® cheese and spicy cheese for added flavor. They're perfect for a quick and easy dinner or as appetizers for your next party. Serve them alongside a cold beer and some beer can chicken for a bold and delicious meal.

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Slow-Cooker Stuffed Peppers

Main Ingredients: Green Peppers, Ground Pork, Instant White Rice, Frozen

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Vegan Slow Cooker Stuffed Peppers - Gina Michele

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Stuffed peppers are a classic comfort food, and this slow-cooker version is no exception. Made with ground beef, rice, tomatoes, and a blend of VELVEETA® cheese and creamy cheese, these peppers are packed with flavor and perfect for a cozy night in. The slow-cooker method makes this recipe super easy to prepare, and you can even add in some shredded beer can chicken for an extra protein boost.

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VELVEETA® Grilled Jalapeño Poppers

Main Ingredients: Elbow Macaroni, Velveeta, Milk, Jalapeno Peppers, Oscar

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If you love spicy food, then you have to try these fiery VELVEETA® grilled jalapeño poppers. Stuffed with a mixture of VELVEETA® cheese and cream cheese, these poppers have a creamy and indulgent filling that perfectly balances out the heat from the jalapeños. They're the perfect appetizer for any occasion, and they pair perfectly with a cold beer and some beer can chicken.

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Queso Burgers

Main Ingredients: Ground Sirloin, Velveeta R, Ro Tel Diced Tomatoes

Jalapeño Queso Burgers on Bacon Rolls Recipe | We are not Martha

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Take your burger game to the next level with these queso burgers. Made with ground beef, onions, and a blend of VELVEETA® cheese and flavorful cheese, these burgers are juicy, cheesy, and full of bold flavors. Serve them on a toasted bun with your favorite toppings and a side of beer can chicken for the ultimate indulgent meal.

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Spanish Omelet

Main Ingredients: Green Pepper, Onion, Garlic, Kraft Zesty Italian

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This Spanish omelet is a perfect way to use up any leftover beer can chicken. Made with eggs, potatoes, onions, and a blend of VELVEETA® cheese and savory cheese, this omelet is hearty, flavorful, and perfect for any meal of the day. Serve it with a side of fresh fruit and a cold beer for a balanced and delicious meal.

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Cheesy Tortilla Soup

Main Ingredients: Butter, Onions, Flour, No Salt Added Diced Tomatoes

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Warm up on a chilly day with a bowl of cheesy tortilla soup. This comforting soup is made with chicken, tomatoes, corn, beans, and a blend of VELVEETA® cheese and rich cheese. It's creamy, flavorful, and perfect for dipping your favorite tortilla chips. Serve it alongside some beer can chicken for a complete and satisfying meal.

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Beef Queso Dip

Main Ingredients: Olive Oil, Ground Beef, Creole Seasoning, Chili Powder

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Beef queso dip is a hearty and heavenly dip that is perfect for any gathering. Made with ground beef, VELVEETA® cheese, and a blend of spicy and smooth cheese, this dip is sure to be a crowd-pleaser. Serve it with tortilla chips or use it as a topping for your beer can chicken for a mouthwatering combination.

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Chile Con Queso

Main Ingredients: Pico De Gallo, Medium Tomatoes, Onion, Cilantro

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This classic Mexican dip is a must for any beer can chicken feast. Made with VELVEETA® cheese, diced tomatoes, green chiles, and a blend of flavorful cheeses, this dip is creamy, spicy, and perfect for dipping. Serve it in a bread bowl for an elevated presentation, and watch it disappear in no time.

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Mexican Velveeta Cheese Dip

Main Ingredients: Velveeta, Rotel

Classic Velveeta Cheese Dip | Julie Blanner

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This Mexican VELVEETA® cheese dip is a party staple that never disappoints. Made with VELVEETA® cheese, salsa, and a blend of spicy and savory cheese, this dip is bold, flavorful, and addictive. Serve it with your favorite tortilla chips or use it as a topping for your beer can chicken for a delicious and easy meal.

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Mexican Cheesy Chicken Chowder

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Green Peppers

Creamy Mexican Chicken Corn Chowder (30 Minutes!)

Cheesy Chicken Corn Chowder - Life, Love, and Good Food

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This cheesy chicken chowder is a hearty and satisfying meal that is perfect for a cold winter night. Made with chicken, corn, beans, and a blend of VELVEETA® cheese and creamy cheese, this chowder is flavorful, comforting, and perfect for pairing with a cold beer and some beer can chicken.

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Easy Queso Dip

Main Ingredients: Velveeta R, Diced Green Chilies, Canned Tomatoes

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This easy queso dip is the perfect last-minute appetizer for any occasion. Made with VELVEETA® cheese, salsa, and a blend of spicy and smooth cheese, this dip comes together in just 15 minutes and is always a hit. Serve it with tortilla chips or use it as a topping for your beer can chicken for a quick and delicious meal.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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Take your cornbread to the next level with this Mexican-inspired version. Made with cornmeal, creamed corn, green chiles, and a blend of cheeses, this cornbread is fluffy, moist, and packed with flavor. Serve it alongside some beer can chicken for a complete and satisfying meal.

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Crock Pot Mexican Sausage Dip

Main Ingredients: Breakfast Sausage, Ground Beef, Velveeta Cheese, Cream

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This crock pot Mexican sausage dip is perfect for feeding a crowd. Made with ground sausage, VELVEETA® cheese, and a blend of spicy and creamy cheese, this dip is rich, creamy, and full of flavor. Let it cook in the slow cooker for a few hours and serve it with tortilla chips or as a topping for your beer can chicken.

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Elote Mexican Street Corn Nachos with Zesty Cheese...

Main Ingredients: Butter, Flour, Milk, Chili Powder, Cumin, Garlic

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These Elote Mexican street corn nachos are a delicious and unique twist on traditional nachos. Made with tortilla chips, grilled corn, cotija cheese, and a zesty cheese sauce made with VELVEETA® cheese, these nachos are flavorful, colorful, and perfect for a party or a fun dinner at home. Serve them with some cold beer and some beer can chicken for a complete and satisfying meal.

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Fresh Chile Company Mexican Cheese Dip and Corn...

Main Ingredients: Velveeta, Chile, Salsa, Small Sweet Onion, Fresh

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This Mexican cheese dip and corn salsa is a fresh and delicious appetizer that is perfect for any occasion. Made with a blend of VELVEETA® cheese, cheddar cheese, and zesty spices, this dip is creamy, flavorful, and perfect for dipping your favorite chips. Serve it with some beer can chicken for a full and satisfying meal.

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Crock Pot Nacho Dip

Main Ingredients: Ground Beef, Taco Seasoning, Salsa, Velveeta Cheese

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This crock pot nacho dip is easy to make and always a hit. Made with VELVEETA® cheese, ground beef, and a blend of spicy and savory cheese, this dip is creamy, flavorful, and perfect for dipping your favorite chips. Let it cook in the crock pot and serve it with some beer can chicken for a delicious and convenient meal.

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Chili's Chicken Enchilada Soup (copycat)

Main Ingredients: Vegetable Oil, Chicken Breasts, Diced Onion, Minced

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If you love Chili's chicken enchilada soup, then you have to try this copycat recipe. Made with chicken, beans, tomatoes, and a blend of VELVEETA® cheese and spicy cheese, this soup is flavorful, creamy, and perfect for a cozy night in. Serve it with some warm tortillas and some beer can chicken for a comforting and satisfying meal.

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Slow Cooker Chili Cheese Dip

Main Ingredients: Hamburger, Large White Onion, Red Kidney Beans, Black

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Slow Cooker Chili Cheese Dip - Slow Cooker Gourmet

This slow cooker chili cheese dip is perfect for game day or any party. Made with VELVEETA® cheese, chili, and a blend of spicy and creamy cheese, this dip is hearty, flavorful, and perfect for dipping your favorite chips. Let it cook in the slow cooker and serve it with some beer can chicken for a complete and delicious meal.

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Mom’s Mexican Cornbread

Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal

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This Mexican cornbread recipe is a family favorite that is always a hit. Made with cornmeal, creamed corn, and a blend of cheeses, this cornbread is moist, savory, and perfect for pairing with beer can chicken. It's a classic and delicious side dish that is sure to become a staple in your home.

Ingredients

For the cornbread:

1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 cup canned corn kernels, drained
1/2 cup melted Velveeta cheese
1/2 cup milk
1/4 cup vegetable oil
1 egg

For the topping:

1/2 cup salsa
1/2 cup shredded cheddar cheese

Instructions

Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish.
In a large bowl, mix together the flour, cornmeal, baking powder, and salt.
Add in the corn kernels and melted Velveeta cheese, and mix until well combined.
In a separate bowl, whisk together the milk, vegetable oil, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Spread the mixture evenly into the prepared baking dish.
Top with salsa and shredded cheddar cheese.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let cool for a few minutes before slicing and serving.

Tips and Variations

If you want to add some heat to your cornbread, try adding diced jalapeños to the batter before baking. You can also top it with some sliced avocado for a creamy and refreshing twist.

This recipe can also be made with different types of cheese, such as pepper jack or Monterey Jack, for a different flavor profile.

If you want to make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend.

Now that you have a delicious Velveeta Mexican cornbread recipe, it's time to impress your friends and family with your baking skills. This cheesy, flavorful bread is sure to be a crowd-pleaser and become a staple in your recipe collection.