20 Vegiterian Mexican Nachos Recipe You Must Try Them!
Published on: May 21, 2024
If you're a fan of Mexican cuisine but follow a vegetarian diet, you may feel like you're missing out on some of the most popular dishes. But fear not, because we have the perfect recipe for you - vegetarian Mexican nachos! This delicious and hearty dish combines all the classic flavors of traditional nachos with a vegetarian twist, making it a crowd-pleasing dish for any occasion. So let's dive in and learn how to make these mouth-watering nachos that are sure to impress even the most die-hard carnivores.
A classic southern dish with a Mexican twist, this cornbread is the perfect accompaniment to any beer can chicken recipe. Made with cornmeal, jalapenos, and cheddar cheese, it's a deliciously spicy side dish that will have your taste buds dancing.
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Loaded Nachos
Main Ingredients: Tortilla Chips, Shredded Monterey Jack Cheese, Avocado
Take your nacho game to the next level with these fully loaded beauties. Topped with shredded chicken, black beans, avocado, and queso fresco, these nachos are a meal in themselves. Perfect for sharing with friends or enjoying as a indulgent solo snack.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this skinny Mexican casserole is the way to go. Made with lean ground turkey and loaded with vegetables like bell peppers and corn, this dish is low in calories but high in flavor. Plus, it's a great way to use up any leftover beer can chicken.
A refreshing and colorful take on traditional corn salad, this Mexican street corn salad is a must-try. Made with cotija cheese, cilantro, and lime juice, it's a perfect side dish for any summer BBQ or picnic. And the best part? It's super easy to make!
This creamy and decadent dessert is a staple in Mexican cuisine. Made with evaporated milk, condensed milk, and eggs, this custard-like dessert is served with a caramel sauce and is the perfect way to end a meal. And, it pairs perfectly with a cold beer.
No Mexican feast is complete without a side of pinto beans. These beans are slow-cooked with bacon, onion, and spices for a rich and flavorful addition to any meal. Serve them alongside your beer can chicken for a hearty and satisfying meal.
This classic Mexican street food is a must-try for any beer can chicken lover. Grilled corn on the cob is slathered with a creamy and tangy mixture of mayonnaise, cotija cheese, and chili powder. It's a deliciously messy and flavorful dish that will leave you wanting more.
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Fully Loaded Mexican Quinoa Nachos
Main Ingredients: Quinoa, Tortilla Chips, Mozzarella, Salsa, Avocado
Another twist on classic nachos, these fully loaded Mexican quinoa nachos are a healthier and more nutritious option. Made with quinoa, black beans, and avocado, these nachos are packed with protein and fiber. And, they're just as delicious as their traditional counterpart.
If you're a fan of Mexican street corn, you have to try it grilled. The smokiness from the grill adds a whole new dimension of flavor to this already delicious dish. And, it's topped with a creamy and tangy sauce that will have you licking your fingers clean.
For a shareable version of Mexican street corn, try this delicious dip. Made with all the same ingredients as traditional street corn, but in dip form, it's a crowd-pleasing appetizer that will disappear in no time. Serve it with tortilla chips for the ultimate dipping experience.
Love Taco Bell's Mexican pizza? Now you can make it at home with this copycat recipe. Crispy tortillas are topped with shredded chicken, refried beans, and cheese, then baked in the oven until golden and bubbly. It's a delicious and budget-friendly way to satisfy your cravings.
Another staple in Mexican cuisine, these flavorful black beans are a must-have for any beer can chicken meal. They're made with onion, garlic, and spices and can be served as a side dish or used as a filling for tacos, burritos, or quesadillas.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
Vegans and vegetarians, this one's for you. This Mexican tortilla casserole is a delicious and hearty meal that's completely plant-based. Layers of corn tortillas, beans, and vegetables are topped with a creamy and spicy sauce for a mouthwatering dish that everyone will love.
If you're short on time or don't want to do a lot of dishes, this one pan Mexican quinoa is the perfect solution. It's a complete meal in one pan, made with quinoa, vegetables, and black beans. And, it's ready in just 30 minutes.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Another version of Mexican street corn, this elote is served off the cob. Grilled corn is cut into bite-sized pieces and mixed with a creamy and spicy sauce. It's a delicious side dish or snack that's perfect for summer BBQs.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
For a quick and easy side dish, try this 6-ingredient quinoa salad. It's made with just quinoa, black beans, corn, tomatoes, and cilantro, but packed with flavor. Serve it alongside your beer can chicken for a well-rounded and nutritious meal.
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Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
Cool down with this refreshing and creamy Mexican drink. Made with rice, cinnamon, and vanilla, it's a sweet and indulgent beverage that pairs perfectly with spicy dishes like beer can chicken. Serve it over ice for a delicious and thirst-quenching treat.
Another twist on corn salad, this Mexican version is served off the cob and mixed with a tangy and spicy sauce. Top it with cotija cheese and cilantro for an extra burst of flavor. It's a delicious and easy side dish that will have everyone asking for the recipe.
Combine two favorites - street corn and nachos - with these mouthwatering Mexican street corn nachos. Made with tortilla chips, grilled corn, and a creamy sauce, these nachos are a delicious and unique twist on a classic snack. Serve them up at your next game night or party and watch them disappear.
This crispy and crunchy Mexican tostada is a delicious and fun way to enjoy your beer can chicken. Topped with shredded chicken, beans, and salsa, it's a flavorful and satisfying meal that's perfect for a busy weeknight. Plus, it's customizable so everyone can make their own according to their tastes.
Ingredients
1. Tortilla Chips:
The base of any nacho dish is, of course, the chips. For this recipe, you can use store-bought tortilla chips or make your own at home by cutting tortillas into triangles and baking them until crispy.
2. Black Beans:
For a protein-packed punch, we're using black beans as our main protein source. These beans are not only a great source of vegetarian protein, but they also add a hearty and satisfying texture to the nachos.
3. Fresh Vegetables:
To add some freshness and crunch to our nachos, we'll be using a variety of fresh vegetables such as diced tomatoes, bell peppers, and red onions. Feel free to add any other vegetables of your choice, such as corn, avocado, or jalapenos.
4. Cheese:
No nacho dish is complete without cheese! For a vegetarian option, we recommend using shredded Monterey Jack or a Mexican blend of cheeses. You can also make this dish vegan-friendly by using dairy-free cheese alternatives.
5. Spices and Seasonings:
To give our nachos that authentic Mexican flavor, we'll be using a blend of spices such as cumin, chili powder, and paprika. You can also add some fresh cilantro and lime juice for an extra burst of flavor.
Instructions
1. Preheat your oven:
Preheat your oven to 375°F (190°C).
2. Prepare the beans:
In a small bowl, mix together the black beans with some of the spices, such as cumin and chili powder. Set aside.
3. Arrange the chips:
On a baking sheet, arrange the tortilla chips in a single layer.
4. Add the toppings:
Top the chips with the seasoned black beans, diced vegetables, and shredded cheese.
5. Bake in the oven:
Bake the nachos in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. Add garnishes:
Once the nachos are out of the oven, add some fresh cilantro and a squeeze of lime juice on top.
7. Serve and enjoy:
Serve your vegetarian Mexican nachos as is, or with some sides such as guacamole, salsa, or sour cream. Enjoy your delicious and nutritious nachos!
By using simple and fresh ingredients, this vegetarian Mexican nachos recipe is not only easy to make but also packed with flavor and nutrients. So next time you're craving some Mexican comfort food, skip the meat and give these nachos a try. Trust us, you won't be disappointed!
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