15+ Vegitarian Thanksgiving Gravy Recipe Get Cooking And Enjoy!

Making the Base

Vegetable Broth:

The key to a flavorful vegetarian gravy is a rich and flavorful base. To start, you'll need vegetable broth, which will give your gravy a savory and umami flavor. You can either use store-bought vegetable broth or make your own by simmering vegetables like onions, carrots, celery, and herbs in water for about an hour. Once the vegetables have infused the water with their flavor, strain the broth and set it aside.

Butter and Flour:

Next, you'll need to make a roux with equal parts butter and flour. This mixture will thicken the gravy and give it a velvety texture. Melt the butter in a saucepan over medium heat, then add in the flour and whisk until it forms a smooth paste. Let the roux cook for a couple of minutes, stirring constantly, until it turns a light golden color.

Adding Flavor

Onion and Garlic:

Now it's time to add some aromatic flavors to your gravy. Onion and garlic are essential for adding depth and complexity to the gravy. Finely chop a small onion and a couple of cloves of garlic and add them to the roux. Let them cook for a few minutes until they soften and become fragrant.

Mushrooms:

For a savory and meaty flavor, add in some chopped mushrooms. You can use any kind of mushrooms you like, such as cremini, shiitake, or portobello. Let the mushrooms cook until they release their moisture and start to brown.

Finishing Touches

Thyme and Sage:

To add some herbaceous notes to your gravy, sprinkle in some dried thyme and sage. These herbs are traditional in Thanksgiving dishes and will give your gravy a warm and earthy flavor.

Soy Sauce and Red Wine:

For a deeper and richer flavor, add in a splash of soy sauce and red wine. The soy sauce will add a salty and savory element, while the red wine will bring a touch of sweetness and acidity. Let the gravy simmer for a few minutes to allow all the flavors to combine and develop.

Serving Suggestions

Once your gravy has reached the desired thickness, remove it from the heat and let it cool for a few minutes. You can either serve it as is or blend it for a smoother texture. This vegetarian gravy pairs perfectly with mashed potatoes, roasted vegetables, and even vegetarian meat substitutes. Feel free to get creative and use it in any way you like. Now that you have a delicious and flavorful vegetarian gravy recipe, you no longer have to worry about having a bland Thanksgiving meal as a vegetarian. This recipe is sure to impress your guests and become a staple in your holiday dinner repertoire. So go ahead and give it a try, and enjoy a delicious and satisfying Thanksgiving feast.