15 Veggie Vietnamese Spring Roll Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Veggie Vietnamese spring rolls are a delicious and healthy option for those looking to add more plant-based meals to their diet. These fresh and vibrant rolls are packed with an array of colorful vegetables, making them not only visually appealing but also full of nutrients. In this article, we will provide you with a professional and well-organized introduction to a simple yet tasty veggie Vietnamese spring roll recipe.
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
Spring is the perfect time to enjoy fresh, light and healthy dishes like these delicious fresh spring rolls with shrimp. Packed with colorful veggies and succulent shrimp, these rolls are a great way to kick off the season. Plus, they're super easy to make and perfect for a quick lunch or a fun appetizer at your next gathering.
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Tropical Kiwi Strawberry Spring Rolls
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
For a unique twist on the traditional spring roll, try these tropical kiwi strawberry spring rolls. Bursting with juicy fruit and wrapped in a delicate rice paper, these rolls are a refreshing and tasty treat. The combination of sweet and tangy flavors will transport you straight to a tropical paradise with every bite.
If you're a fan of Vietnamese cuisine, these fresh spring rolls are a must-try. Filled with vermicelli noodles, fresh herbs, and your choice of protein, these rolls are a burst of flavors and textures. The best part? They're served with a delicious peanut dipping sauce that will have you coming back for more.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian or vegan option, these vegetable Vietnamese spring rolls are a great choice. Packed with crunchy veggies and served with a zesty soy dipping sauce, these rolls are a healthy and satisfying option for any meal. Plus, they're perfect for those hot spring days when you don't want to turn on the stove.
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Spring Vegetable and Chickpea Minestrone-
Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
Nothing says spring like a hearty bowl of soup, and this spring vegetable and chickpea minestrone is the perfect option. Filled with fresh veggies and protein-packed chickpeas, this soup is not only delicious but also a great way to use up those spring vegetables that are in season.
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Spring Minestrone Soup with Chickpeas
Main Ingredients: Vegetable, Minestrone, Olive Oil, Medium Onion, Fennel
If you're a fan of classic minestrone soup, you'll love this spring version with chickpeas. The addition of tender spring veggies and hearty chickpeas makes this soup a filling and nutritious meal. Serve with some crusty bread for a complete and satisfying lunch or dinner.
Another take on the classic Vietnamese spring rolls, these rolls are filled with a flavorful combination of shrimp, pork, and veggies. They're then served with a delicious hoisin dipping sauce, making them a crowd-pleasing appetizer or a tasty addition to any meal.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
For a simple and customizable option, these spring rolls are a great choice. Use your favorite protein, veggies, and herbs to create your own unique combination. Plus, these rolls are a great way to use up any leftovers you may have in your fridge.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
If you're a fan of bold and spicy flavors, these Vietnamese-style spring rolls are for you. Filled with tender shrimp and a spicy peanut sauce, these rolls are a flavorful and satisfying meal. Plus, they're perfect for a quick and easy weeknight dinner.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
If you're new to making spring rolls, this recipe is a great place to start. Filled with fresh veggies and your choice of protein, these rolls are a great way to get a taste of spring in every bite. Serve with a side of sweet chili sauce for a perfect dipping sauce.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
For a mouth-watering twist on the traditional Vietnamese spring rolls, try these rolls filled with succulent shrimp and served with a tangy lime dipping sauce. The combination of flavors and textures in these rolls will have you craving more.
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Spring Chopped Salad
Main Ingredients: Veggies, Orzo Pasta, Baby Arugula, Vinaigrette, Salt
This spring chopped salad is the perfect way to enjoy all the fresh produce that spring has to offer. Packed with crunchy veggies, flavorful herbs, and protein-rich eggs, this salad is not only delicious but also a healthy and satisfying meal.
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Spring Pasta for Easter
Main Ingredients: Pasta, Boiling Water, Salt, Cooking Oil, Veggies
If you're looking for a show-stopping dish to serve at your Easter gathering, this spring pasta dish is the perfect option. Filled with tender asparagus, sweet peas, and savory prosciutto, this pasta is a flavorful and elegant choice for any occasion.
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Seasoned Quinoa with Roasted Spring Veggies
Main Ingredients: Quinoa, Water, Leek, Crimini Mushrooms, Sea Salt
For a healthy and filling meal, try this seasoned quinoa with roasted spring veggies. Packed with protein-rich quinoa and a variety of colorful veggies, this dish is not only tasty but also a great way to get your daily dose of nutrients.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
For a unique and delicious twist on traditional spring rolls, try these tuna spring rolls. Filled with tender tuna, crunchy veggies, and a tangy wasabi mayo, these rolls are a tasty and satisfying option for any meal.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
If you want to impress your guests, these steak spring rolls with red wine reduction are the way to go. Filled with tender beef, crunchy veggies, and served with a rich and flavorful red wine reduction, these rolls are sure to be a hit at any dinner party.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
Another twist on the classic steak spring rolls, this recipe adds a layer of creamy avocado for a rich and creamy texture. Served with a tangy red wine reduction, these rolls are a delicious and unique option for any occasion.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
For a light and refreshing option, try these shrimp spring rolls. Filled with succulent shrimp, crunchy veggies, and served with a zesty peanut dipping sauce, these rolls are a great way to enjoy the flavors of spring.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
For a flavorful and easy option, try these spring rolls with an Asian-inspired dipping sauce. Filled with your choice of protein and veggies, these rolls are a delicious and healthy option for any meal. Plus, the homemade dipping sauce takes them to the next level.
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Cauliflower Rice Risotto With Peas and Asparagus
Main Ingredients: Avocado Oil, Garlic Clove, Shallot, Cauliflower Rice
For a low-carb and healthy option, try this cauliflower rice risotto with peas and asparagus. Packed with spring veggies and creamy risotto, this dish is a delicious and guilt-free way to indulge in the flavors of the season.
Ingredients You Will Need
Wrapper:
8-10 rice paper wrappers
1 cup warm water
1 teaspoon rice vinegar
Filling:
1 small red bell pepper, thinly sliced
1 small yellow bell pepper, thinly sliced
1 small cucumber, thinly sliced
1 large carrot, shredded
1 cup purple cabbage, thinly sliced
1 avocado, thinly sliced
1/2 cup fresh cilantro leaves
1/2 cup fresh mint leaves
Peanut Dipping Sauce:
1/4 cup peanut butter
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 clove garlic, minced
1 teaspoon grated ginger
2 tablespoons warm water
Step by Step Instructions
1. Prepare the wrappers:
Rice paper wrappers are essential for making Vietnamese spring rolls. They are thin, translucent sheets made from rice flour and water. To soften them, dip each wrapper in warm water for about 5-10 seconds until it becomes pliable. Lay it flat on a clean work surface.
2. Add the filling:
Place a small amount of each vegetable and herb in the center of the wrapper, leaving about 1 inch of space on each side. Be careful not to overfill, or it will be difficult to roll.
3. Roll the spring rolls:
Fold the bottom of the wrapper over the filling, tucking it in tightly. Fold in the sides, then continue to roll until the entire wrapper is sealed. Repeat with the remaining ingredients.
4. Make the peanut dipping sauce:
In a small bowl, mix together all the ingredients for the peanut dipping sauce until well combined. Adjust the consistency by adding more warm water if needed.
5. Serve and enjoy:
Cut the spring rolls in half and serve with the peanut dipping sauce on the side. Enjoy your delicious and healthy veggie Vietnamese spring rolls!
In conclusion, veggie Vietnamese spring rolls are a great option for a light and nutritious meal. They are easy to make, customizable, and perfect for any occasion. So next time you're looking for a tasty and healthy dish, give this recipe a try. Your taste buds and your body will thank you!
