20 Veggie Rice Recipe Indian You Won't Believe The Taste!
Published on: Mar 26, 2024
For those looking to add some healthy and flavorful options to their dinner menu, look no further than this delicious veggie rice recipe from India. Bursting with vibrant colors and bold spices, this dish is sure to become a new favorite in your household. Not only is it vegetarian-friendly, but it's also easy to make and packed with nutritious ingredients. So let's dive in and learn how to make this mouthwatering veggie rice recipe.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
This unique twist on beer can chicken combines the flavors of Indian kitchari with the convenience of a casserole dish. The chicken is marinated in a blend of aromatic spices, then roasted over a beer can for added moisture and flavor. The result is a mouth-watering, tender chicken that is perfectly complemented by the spiced lentil rice casserole. This dish is sure to be a hit at your next dinner party!
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Kadamba Sambar Sadam | Sambar Rice
Main Ingredients: Lemon, Rice, Toor Dal, Shallots, Veggies, Turmeric
This South Indian recipe is a perfect fusion of beer can chicken and traditional sambar rice. The chicken is marinated in a blend of spices and yogurt, then roasted over a can of beer for added moisture. The sambar rice is a flavorful combination of lentils, vegetables, and spices that pairs perfectly with the tender chicken. This dish is not only delicious but also packed with protein and nutrients.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
If you're a vegetarian or looking for a meatless option, this recipe is for you. Instead of chicken, paneer (Indian cottage cheese) is used and marinated in a blend of spices and yogurt. The paneer is then roasted over a can of beer for added moisture and flavor. The mixed vegetables add a colorful and nutritious touch to this flavorful dish.
This classic Indian dish is given a twist with the addition of a can of beer. The chicken is marinated in a flavorful blend of spices and yogurt, then roasted over a beer can for added moisture. The result is a tender and juicy chicken with a rich and creamy sauce that will have you coming back for seconds.
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Sambar Sadam, Sambar Rice
Main Ingredients: Ghee, Shredded Coconut, Coriander Seeds, Cumin Seeds
This recipe is a perfect fusion of beer can chicken and traditional South Indian sambar rice. The chicken is marinated in a blend of spices and yogurt, then roasted over a can of beer for added moisture. The sambar rice is a flavorful combination of lentils, vegetables, and spices that pairs perfectly with the tender chicken. This dish is not only delicious but also packed with protein and nutrients.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
This dish is not only delicious but also has healing properties. The chicken is marinated in a blend of spices and yogurt, then roasted over a can of beer for added moisture. The kitchari is a traditional Ayurvedic dish made with lentils, rice, and spices that is known to aid in digestion and boost the immune system. So not only will you enjoy a tasty meal, but also reap the health benefits!
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
This is a perfect fusion of Indian flavors and Italian pasta. The chicken is marinated in a blend of spices and yogurt, then roasted over a can of beer for added moisture. The pasta is cooked in a rich and flavorful tomato-based sauce with a touch of Indian spices. This dish is sure to be a hit with the whole family.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This easy one-pot dish combines beer can chicken with yellow rice for a quick and tasty meal. The chicken is marinated in a blend of spices and yogurt, then roasted over a can of beer for added moisture. The yellow rice is flavored with turmeric, cumin, and other spices, making it the perfect accompaniment to the tender and juicy chicken.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
If you have an instant pot, then this recipe is a must-try. The chicken is marinated in a blend of spices and yogurt, then roasted over a can of beer for added moisture. The biryani is a flavorful rice dish packed with vegetables and aromatic spices. This dish is not only delicious but also easy to make in just one pot.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
This dish is a popular street food in Mumbai and is a perfect fusion of Indian and Chinese flavors. The chicken is marinated in a blend of spices and yogurt, then roasted over a can of beer for added moisture. The pulao is a flavorful rice dish cooked with vegetables, spices, and a touch of soy sauce for that Chinese twist. This dish is sure to be a hit with your family and friends.
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Vegetable Kitchari
Main Ingredients: Mung Beans, Basmati Brown Rice, Ghee, Ginger, Green
This vegetarian version of kitchari is a perfect accompaniment to beer can chicken. The chicken is marinated in a blend of spices and yogurt, then roasted over a can of beer for added moisture. The kitchari is made with a combination of lentils, rice, and vegetables, making it a nutritious and flavorful addition to your meal.
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Vegetable Carrot Fried Rice - Carrot Pilaf
Main Ingredients: Raw Cashews, Oil, Cumin Seeds, Mustard Seeds, Curry
This colorful dish is a perfect fusion of Indian and Chinese flavors. The chicken is marinated in a blend of spices and yogurt, then roasted over a can of beer for added moisture. The fried rice is made with a combination of carrots, rice, and aromatic spices, making it a tasty and healthy side dish to the flavorful chicken.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
If you're a fan of seafood, then this dish is a must-try. The chicken is marinated in a blend of spices and yogurt, then roasted over a can of beer for added moisture. The shrimp curry is made with a variety of spices and coconut milk, giving it a rich and creamy texture that pairs perfectly with the tender and juicy chicken. Serve with rice for a complete and delicious meal.
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Instant Pot Vegetable Pulao (Karnataka Style)
Main Ingredients: Basmati Rice, Veggies, Medium Onion, Turmeric Powder
This dish is a perfect combination of convenience and flavor. The chicken is marinated in a blend of spices and yogurt, then roasted over a can of beer for added moisture. The pulao is made in an instant pot, making it a quick and easy dish to make. Plus, the mix of vegetables and aromatic spices will leave you wanting more.
This vegetarian dish is a perfect accompaniment to beer can chicken. The chicken is marinated in a blend of spices and yogurt, then roasted over a can of beer for added moisture. The dahl is made with red lentils and flavored with Indian spices, making it a protein-packed and flavorful side dish.
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Masala Fried Rice with Turmeric Onion Raita
Main Ingredients: Cooked Rice, Safflower Oil, Cumin Seed, Red Onion
This dish combines the flavors of Indian masala with fried rice and a cooling onion raita. The chicken is marinated in a blend of spices and yogurt, then roasted over a can of beer for added moisture. The fried rice is made with a variety of vegetables and spices, while the raita adds a refreshing touch to the meal.
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Vegan Lentil Brown Rice Soup
Main Ingredients: Brown Lentils, Uncooked Rice, Oil, Cumin Seeds, Mustard
This vegan dish is not only delicious but also packed with nutrients. The chicken is replaced with lentils, which are marinated in a blend of spices and yogurt, then roasted over a can of beer for added moisture. The brown rice adds a hearty touch to the soup, making it a perfect meal for those chilly evenings.
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Spinach Pulao | Palak Pulao
Main Ingredients: Basmati Rice, Spinach Leaves, Onion, Shredded Cabbage
This dish is a perfect way to sneak in some greens into your meal. The chicken is marinated in a blend of spices and yogurt, then roasted over a can of beer for added moisture. The pulao is made with spinach, rice, and spices, making it not only delicious but also nutritious.
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Masale Bhaat – Maharashtrian Wedding Rice
Main Ingredients: Min, Basmati Rice, Veggies, Green Peas, Oil, Bay Leaf
This dish is a popular Maharashtrian wedding dish that is sure to impress your guests. The chicken is marinated in a blend of spices and yogurt, then roasted over a can of beer for added moisture. The masale bhaat is made with a variety of vegetables, rice, and spices, making it a flavorful and colorful addition to your meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This dish is a perfect fusion of tangy and spicy flavors. The chicken is marinated in a blend of spices and yogurt, then roasted over a can of beer for added moisture. The lemon rice is flavored with lemon juice, mustard seeds, and other spices, making it a perfect side dish to the flavorful chicken.
The Ingredients You'll Need
Fresh Vegetables
To start, gather the following fresh vegetables for this veggie rice recipe: carrots, green beans, bell peppers, onions, and green peas. These veggies not only add vibrant colors to the dish but also provide a variety of essential vitamins and minerals. Chop them into small pieces for easy cooking.
Basmati Rice
The star of this dish is the long-grain basmati rice, which is popular for its nutty flavor and fluffy texture. Look for high-quality rice for the best results.
Spices and Seasonings
No Indian dish is complete without a blend of aromatic spices and seasonings. For this recipe, you'll need cumin, turmeric, coriander, garam masala, and red chili powder. These spices not only add depth and flavor to the dish but also have numerous health benefits.
Oil and Ghee
To bring all the flavors together, you'll need a combination of oil and ghee. Ghee is a type of clarified butter commonly used in Indian cooking and adds a rich, buttery taste to the dish.
The Cooking Process
Step 1: Cook the Rice
Start by rinsing the basmati rice and soaking it in water for 30 minutes. Then, cook it with water, salt, and a little bit of oil until it's fluffy and fully cooked.
Step 2: Prepare the Vegetables
While the rice is cooking, heat oil and ghee in a pan and add the cumin seeds. Once they start to sizzle, add the chopped onions and sauté until they turn golden brown. Then, add the rest of the vegetables and cook until they are tender.
Step 3: Add the Spices
Once the vegetables are cooked, add the turmeric, coriander, garam masala, and red chili powder. Mix well and let the spices cook for a minute, releasing their flavors and aromas.
Step 4: Mix in the Rice
Finally, add the cooked basmati rice to the pan and gently mix it with the vegetables and spices. Let it cook for a few minutes, allowing the rice and vegetables to combine and absorb the flavors.
Final Thoughts
In just a few simple steps, you'll have a nutritious and flavorful veggie rice dish that's perfect for any day of the week. Serve it as a side dish or add some protein such as paneer or tofu for a complete meal. This veggie rice recipe is not only delicious but also a great way to incorporate more vegetables into your diet. Give it a try and enjoy a taste of India right in your own home.
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