16+ Veggie Recipe For Thanksgiving Ignite Your Passion For Cooking!

Published on: Mar 15, 2024

If you're looking for a delicious and healthy option for your Thanksgiving dinner, look no further than this veggie recipe. Not only is it easy to make, but it's also packed with flavor and nutrients. Whether you're a vegetarian or just looking for a tasty side dish, this recipe will be a hit at your holiday table.

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Thanksgiving Cider Sangria

Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice

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One unique way to incorporate beer can chicken into your Thanksgiving feast is by pairing it with a refreshing Thanksgiving cider sangria. This drink combines the flavors of apple cider, white wine, and spices for a delightful Thanksgiving twist on the classic sangria.

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Vegetarian Thanksgiving Tacos

Main Ingredients: Corn Tortillas, Sweet Potato, Kale, Cranberries

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For those following a vegetarian diet, beer can chicken can still be enjoyed by substituting the chicken with a vegetarian alternative. One tasty option is to make vegetarian Thanksgiving tacos using roasted cauliflower instead of chicken. Top with your favorite taco toppings for a flavorful and satisfying meal.

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Vegetarian Thanksgiving Dinner on a Sheet Pan

Main Ingredients: Olive Oil, Carrot, Celery, White Onion, Garlic, Rice

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Another vegetarian option is to create a complete Thanksgiving dinner on a sheet pan. Roasted vegetables, such as sweet potatoes, Brussels sprouts, and carrots, can be combined with quinoa and flavorful spices for a hearty and healthy meal.

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Vegetarian Thanksgiving Pilaf With Pumpkin And Quinoa

Main Ingredients: Extra Virgin Olive Oil, Garlic, Leek, Herbs, Salt

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For a more traditional Thanksgiving dish, consider making a vegetarian Thanksgiving pilaf with pumpkin and quinoa. This dish is packed with fall flavors and makes for a great side dish or main course for vegetarian guests.

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Thanksgiving Sides

Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground

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No Thanksgiving meal is complete without a variety of delicious sides. And beer can chicken can be the perfect addition to any Thanksgiving spread. Serve it alongside classic sides such as mashed potatoes, green bean casserole, and stuffing for a well-rounded meal.

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Thanksgiving Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice

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Cranberry sauce is a Thanksgiving staple, and it pairs surprisingly well with beer can chicken. The tangy and sweet flavors of the cranberries complement the smoky flavors of the chicken for a delightful combination.

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The Best Thanksgiving Mashed Potatoes

Main Ingredients: Yukon Gold Potatoes, Butter, Fat Free Sour Cream

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Mashed potatoes are a classic side dish, but why settle for ordinary when you can make the best Thanksgiving mashed potatoes? Add some roasted garlic and herbs for a burst of flavor, and serve alongside your beer can chicken for a winning combination.

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OREO Cookie Balls - Thanksgiving Turkey

Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking

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If you're looking for a fun and unique Thanksgiving dessert, try making OREO cookie balls in the shape of a turkey. These bite-sized treats are made with crushed OREO cookies, cream cheese, and chocolate for a sweet and festive dessert.

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Vegetarian Thanksgiving Entree

Main Ingredients: Cauliflower, Medium Onion, Olive Oil, Salt, Ground

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For those looking for a vegetarian entree, consider making a stuffed acorn squash filled with quinoa, cranberries, and spices. This dish is not only delicious but also adds a pop of color to your Thanksgiving table.

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Thanksgiving Punch

Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon

17 Thanksgiving Punch Recipes for a Crowd - An Unblurred Lady

Thanksgiving Punch - Meg's Everyday Indulgence

No Thanksgiving celebration is complete without a festive drink to toast with. Try making a Thanksgiving punch using apple cider, cranberry juice, and your choice of alcohol. Serve it in a punch bowl or pitcher for a fun and easy way to serve drinks.

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Thanksgiving Slaw

Main Ingredients: Vegetable Oil, Apple Cider Vinegar, Maple Syrup, Dijon

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Add a refreshing crunch to your Thanksgiving meal with a Thanksgiving slaw. Shredded Brussels sprouts, kale, and cabbage are combined with a sweet and tangy dressing for a light and flavorful side dish.

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Thanksgiving Sangria

Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple

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A twist on the traditional Thanksgiving cider sangria, this version uses red wine and cranberry juice for a richer and more festive drink. Serve alongside your beer can chicken for a flavorful and boozy pairing.

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Pumpkin Crunch – The Perfect Thanksgiving Dessert

Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large

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If you're looking for a dessert that screams Thanksgiving, try making a pumpkin crunch. This dessert combines the flavors of pumpkin pie and crumbly streusel for a delicious and easy treat.

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Thanksgiving Meatless Loaf

Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic

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For a vegetarian main course that isn't a traditional Tofurkey, try making a meatless loaf using lentils, vegetables, and spices. This hearty dish is sure to satisfy both vegetarians and meat-eaters alike.

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40 Vegetarian Thanksgivings

Main Ingredients: Butternut Squash, Fresh Thyme, Olive Oil, White Rice

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For those hosting a large Thanksgiving gathering with a mix of dietary restrictions, consider making a variety of vegetarian dishes and labeling them with creative names such as "40 Vegetarian Thanksgivings." This not only adds a fun touch to your meal but also ensures that everyone has something delicious to enjoy.

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Thanksgiving Cider

Main Ingredients: Vodka, Apple Cider, Club Soda

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If you're a cider lover, try incorporating it into your Thanksgiving meal by making a cider-glazed turkey using apple cider, brown sugar, and spices. The result is a tender and flavorful turkey that will be sure to impress your guests.

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Thanksgiving Yams

Main Ingredients: Yams, Pure Maple Syrup, Grassfed Butter, Nutmeg

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Sweet potatoes or yams are a classic Thanksgiving side dish, and they pair beautifully with beer can chicken. Add a sprinkle of cinnamon and brown sugar for a sweet and savory twist on this Thanksgiving favorite.

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Thanksgiving Turkey

Main Ingredients: Cake, Frosting, Rose, Buttercream

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If you're looking to add some extra flavor to your Thanksgiving turkey, consider using a beer can chicken rub or injecting it with a beer-based marinade. This will infuse the turkey with delicious beer flavors and keep it moist and tender.

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Thanksgiving Lentil Salad

Main Ingredients: Butternut Squash, Red Onion, Garlic, Olive Oil, Kosher

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Lentils are a great source of protein and make for a delicious addition to any Thanksgiving meal. Try making a lentil salad with roasted vegetables, herbs, and a tangy vinaigrette for a healthy and flavorful side dish.

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Thanksgiving Stuffed Mushrooms

Main Ingredients: Mushrooms, Dressing, Shredded Gouda Cheese, Jellied

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Stuffed mushrooms are a tasty appetizer that can also be served as a side dish for Thanksgiving. Fill them with a mixture of cream cheese, herbs, and breadcrumbs for a rich and flavorful dish.

Ingredients:

1. Butternut Squash

Butternut squash is the star of this dish, providing a creamy and slightly sweet flavor. It's also a great source of vitamin A, C, and potassium.

2. Brussels Sprouts

Brussels sprouts are a staple in many Thanksgiving dishes and for good reason. These little cruciferous veggies are loaded with vitamins and minerals, making them a great addition to any meal.

3. Cranberries

Cranberries not only add a beautiful pop of color to this dish but also provide a tartness that balances out the sweetness of the squash. Plus, they're packed with antioxidants and are a great source of vitamin C.

4. Pecans

Pecans add a nice crunch and nutty flavor to this dish. They're also a good source of healthy fats and minerals like magnesium and zinc.

5. Maple Syrup

A touch of maple syrup adds a hint of sweetness and helps to bring all the flavors together. Make sure to use pure maple syrup for the best flavor.

Instructions:

1. Preheat your oven to 400 degrees F.

2. Peel and chop one medium-sized butternut squash into bite-sized cubes.

3. Trim and halve 1 pound of Brussels sprouts.

4. Place the butternut squash and Brussels sprouts on a baking sheet and drizzle with olive oil, maple syrup, and salt and pepper to taste.

5. Roast in the oven for 25-30 minutes, stirring halfway through, until the veggies are tender and slightly caramelized.

6. While the veggies are roasting, toast 1/2 cup of pecans in a dry pan over medium heat for 3-4 minutes, until fragrant. Set aside.

7. In a small saucepan, combine 1/2 cup of fresh cranberries and 1/4 cup of maple syrup over medium heat. Cook for 5-7 minutes, until the cranberries have softened and the syrup has thickened.

8. Once the veggies are done roasting, transfer them to a serving dish and top with the toasted pecans and cranberry maple glaze.

Enjoy!

This veggie recipe for Thanksgiving is not only delicious, but it's also a colorful and healthy addition to your holiday spread. Your guests will be impressed by the flavors and you can feel good knowing you're serving a nutritious dish. Give it a try and see for yourself!