16+ Veggie Recipe For Christmas You Must Try Them!

Ingredients:

1. Lentil and Mushroom Filling:

• 1 cup cooked lentils
• 2 cups mushrooms, diced
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 tsp thyme
• 1 tsp rosemary
• 2 tbsp soy sauce
• 1 Tbsp olive oil
• Salt and pepper to taste

2. Puff Pastry:

• 1 sheet of store-bought puff pastry
• Flour for dusting

3. Glaze:

• 1 Tbsp non-dairy milk
• 1 Tbsp maple syrup

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large pan, heat olive oil over medium heat. Add in the diced onion and minced garlic, cooking for 2-3 minutes until softened.
3. Add in the diced mushrooms and cook for an additional 5 minutes, until they have released their moisture.
4. Stir in the cooked lentils, thyme, rosemary, soy sauce, and salt and pepper. Cook for a few more minutes until everything is well combined and the flavors have melded together.
5. Remove the pan from heat and let the filling cool.
6. Dust a clean surface with flour and roll out the puff pastry sheet into a rectangle shape. Place the cooled filling in the center of the pastry, leaving a couple of inches of space around the edges.
7. Using a sharp knife, make diagonal cuts on both sides of the filling, about 1 inch apart. Fold the strips of pastry over the filling, alternating sides to create a braided effect.
8. In a small bowl, mix together the non-dairy milk and maple syrup to make the glaze. Brush the glaze over the pastry.
9. Bake in the preheated oven for 30-35 minutes, until the pastry is golden brown and crispy.
10. Let the Wellington cool for a few minutes before slicing and serving.

This lentil and mushroom Wellington is the ultimate veggie dish for Christmas. The hearty lentils and flavorful mushrooms create a satisfying filling, while the flaky puff pastry adds a touch of indulgence. The addition of soy sauce in the filling adds a depth of umami flavor that will leave your taste buds dancing. Serve this dish with some roasted vegetables and cranberry sauce for a complete festive meal. Your guests will be blown away by this delicious and impressive veggie recipe for Christmas.