17 Veggie Patty Recipe Indian Style Experience Flavor Like Never Before!
Published on: Mar 31, 2024
Are you tired of the same old veggie burger recipes? Looking for a new and flavorful way to enjoy a vegetarian patty? Look no further, because we have the perfect recipe for you – a veggie patty with an Indian twist! Indian cuisine is known for its bold flavors and spices, and this recipe is no exception. Not only is it packed with delicious ingredients, but it's also easy to make. So, let's dive into the world of Indian flavors and learn how to make this mouthwatering veggie patty!
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Looking to add some Indian flavors to your classic pasta dish? Try this Indian Style Masala Pasta recipe for a unique and delicious twist on a traditional favorite. The combination of aromatic spices and tangy tomatoes will leave your taste buds craving more. Serve it as a side dish or add some protein for a complete meal.
Who says meatballs have to be made with meat? These Indian Vegetarian Meatballs are a flavorful and protein-packed alternative. Made with a blend of lentils, spices, and breadcrumbs, these meatballs are perfect for adding to pasta dishes, as a topping for pizza, or even as a standalone snack. Plus, they are gluten-free and vegetarian making them a great option for those with dietary restrictions.
3of 20
Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you're short on time but still want a delicious and nutritious meal, try this Instant Pot Indian Vegetable Masala Pasta. This recipe combines the convenience of using an Instant Pot with the bold flavors of Indian spices and vegetables. The result is a hearty and satisfying dish that can be ready in just a few minutes. Perfect for busy weeknights or when you need a quick but tasty meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with lentils, rice, and spices. This Baked Kitchari Casserole takes that classic dish and turns it into a hearty and flavorful casserole. It's packed with protein and nutrients, making it a great option for a filling and healthy meal. Plus, it's dairy-free and gluten-free making it suitable for a variety of dietary needs.
5of 20
Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
Malabar curry is a popular dish from the southern region of India. This Vegan Malabar Curry recipe takes that traditional dish and gives it a healthier twist by using a variety of vegetables and beans instead of meat. The combination of flavors from the spices and coconut milk creates a rich and creamy curry that is both satisfying and nutritious. Serve it over rice for a complete meal.
6of 20
Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd's pie is a classic comfort food dish, but this Vegetarian Shepherd's Pie takes it to a whole new level with the addition of lentils and Indian spices. The lentils provide a hearty and protein-packed filling, while the spices add a unique and delicious flavor. This dish is perfect for a cozy night in or for feeding a crowd.
7of 20
Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
If you're looking for a fun and flavorful appetizer or snack, try these Masala Corn Chaat Cups. These bite-sized cups are filled with a delicious and tangy corn mixture, perfect for serving at parties or as a quick and easy snack. The addition of Indian spices adds a unique twist to this traditional street food dish.
8of 20
Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Add some Indian flavors to your next party with this Hummus Artichoke Dip. This dip combines the classic flavors of hummus with the tanginess of artichokes and the bold flavors of Indian spices. Serve it with pita chips or vegetables for a healthy and delicious appetizer option.
9of 20
South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
Dappalam is a traditional South Indian stew that is packed with vegetables and spices. This recipe for South Indian Style Cauliflower & Veggie Stew is a healthier and vegetarian version of the classic dish. The combination of vegetables and spices creates a flavorful and satisfying stew that is perfect for a chilly day.
10of 20
Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Jalfrezi is a popular Indian dish that typically features chicken or meat, but this Paneer Jalfrezi recipe swaps the protein for paneer, a type of Indian cottage cheese. The result is a creamy and flavorful dish that is perfect for vegetarians or anyone looking to switch up their protein sources. Serve it over rice or with naan bread for a complete meal.
11of 20
Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a staple in Ayurvedic cooking and is often used for healing and detoxifying the body. This Healing Ayurvedic Kitchari recipe combines the traditional ingredients of lentils, rice, and spices with the addition of nourishing vegetables and ghee, a type of clarified butter. Whether you're looking to cleanse your body or just want a comforting and nutritious meal, this dish is a must-try.
12of 20
Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Puffs are a popular snack in India, and this Vegetable Puff recipe is a perfect option for when you're craving something savory and crispy. The filling is made with a variety of vegetables and spices, and the puff pastry adds a delicious and flaky texture. These puffs are great for a quick snack or as an appetizer for a party.
13of 20
Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
Tandoori masala is a blend of spices commonly used in Indian cooking. This recipe for Oven-Roasted Cauliflower with Tandoori Masala adds a unique and delicious twist to a simple vegetable dish. The cauliflower is roasted to perfection and coated in a flavorful and aromatic spice mixture. Serve it as a side dish or add it to salads or grain bowls for a pop of flavor.
14of 20
Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
Looking for a one-pot meal that is both easy and packed with flavor? This Chicken and Yellow Rice dish is the answer. The combination of chicken, rice, and spices creates a hearty and satisfying meal that can be made in just one pot. It's perfect for busy weeknights or when you don't want to spend a lot of time in the kitchen.
15of 20
Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a popular Indian rice dish that is typically made with meat, but this Instant Pot Vegetable Biryani recipe is a vegetarian version that is just as delicious. The combination of vegetables, spices, and fragrant basmati rice creates a flavorful and satisfying dish that is perfect for a crowd or for meal prep. Plus, using an Instant Pot makes it a quick and easy option for busy days.
16of 20
Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
Coconut curry is a staple in Indian cuisine, and this recipe for Pasta in Coconut Curry Sauce is a unique and tasty way to enjoy it. The combination of creamy coconut milk, tangy tomatoes, and aromatic spices creates a delicious and comforting sauce that pairs perfectly with pasta. This dish is great for a cozy night in or for a dinner party with friends.
17of 20
Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
Another twist on the classic Jalfrezi dish, this Vegetable Jalfrezi recipe adds a smoky and tangy flavor to the dish. The combination of vegetables and spices creates a stir fry that is packed with flavor and nutrition. Serve it over rice or with naan bread for a complete meal that will satisfy your cravings for Indian flavors.
18of 20
Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
Oats are often thought of as a breakfast food, but this Spicy Masala Oats recipe proves they can be enjoyed any time of day. This dish combines oats with a variety of vegetables and spices for a hearty and flavorful meal that is perfect for lunch or dinner. Plus, it's a great option for those looking to add more whole grains to their diet.
19of 20
Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
Tawa Pulao is a popular street food dish in Mumbai, India. This recipe for Tawa Pulao brings that street food experience to your own kitchen. The combination of vegetables, spices, and rice creates a delicious and flavorful dish that is perfect for a quick and easy meal. Serve it on its own or as a side dish for a complete Indian-inspired meal.
No list of Indian recipes would be complete without Butter Chicken. This Indian Butter Chicken recipe is a healthier version of the classic dish, but still packs all the flavor and richness that the original is known for. Made with chicken, tomatoes, and a blend of aromatic spices, this dish is perfect for a special occasion or just when you're craving some comforting and delicious Indian food.
Indian Spices: The Secret Ingredient
The Key to Flavorful Veggie Patties
One of the main reasons why Indian cuisine is loved all over the world is because of its wide array of aromatic spices. And when it comes to veggie patty recipes, these spices play a crucial role in elevating the taste and adding a kick of flavor. Some of the must-have spices for this recipe include garam masala, turmeric, cumin, and coriander. These spices not only add depth to the patty but also provide numerous health benefits. Turmeric, for example, is known for its anti-inflammatory properties, while cumin aids in digestion.
The Perfect Blend of Vegetables
To give our veggie patty an Indian twist, we need to use a combination of vegetables that are commonly used in Indian cooking. These include carrots, peas, and potatoes. These veggies not only provide a range of vitamins and minerals but also give the patty a soft and moist texture. You can also add some spinach for an extra dose of nutrients and a pop of color.
A Touch of Paneer
For an added protein boost and a touch of creaminess, we will be using paneer – a type of Indian cheese. Paneer is a staple in Indian cuisine and is widely used in various dishes. Its mild flavor and soft texture make it a perfect addition to our veggie patty. You can either grate or crumble the paneer and mix it in with the vegetables before shaping the patties.
Getting the Perfect Texture
The key to a good veggie patty lies in its texture. You want a patty that is crispy on the outside and soft on the inside. To achieve this, we will be using breadcrumbs and rice flour. The breadcrumbs will give the patty a crispy exterior, while the rice flour will help bind all the ingredients together and prevent the patty from falling apart.
Final Touch – Toppings and Serving Suggestions
To truly bring out the Indian flavors in our veggie patty, we recommend topping it with a dollop of raita, a cooling yogurt-based sauce with a hint of mint. You can also serve it with a side of tamarind chutney, a tangy and sweet dip that pairs perfectly with the patty. And for an authentic Indian touch, serve the patty in a bun with some raw onions and lettuce.
Now that you have all the ingredients and tips, it's time to get cooking and enjoy a delicious and unique veggie patty with an Indian twist. Try out this recipe and let us know how it turned out for you!
