17 Veggie Patty Recipe Indian Delight In These Amazing Recipes!
Published on: Mar 26, 2024
If you're looking for a delicious and nutritious vegetarian option, then look no further than this flavorful Indian veggie patty recipe. Made with a variety of aromatic spices and hearty vegetables, this veggie patty is a perfect addition to any meal. Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is a must-try. Let's dive into the ingredients and steps to make this mouth-watering dish.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you're tired of the same old boring pasta dishes, try this Indian twist on a classic. The combination of spicy masala and creamy sauce will make your taste buds dance. Start by boiling your pasta until it's al dente, and set it aside. In a separate pan, heat up some oil and add in your choice of Indian spices such as cumin, coriander, and turmeric. Once fragrant, toss in some diced vegetables like bell peppers, onions, and tomatoes. Sauté until the vegetables are soft, then add in your cooked pasta and mix everything together. Top it off with a sprinkle of garam masala and fresh cilantro for an extra burst of flavor.
Who says you need meat to make delicious meatballs? This vegetarian version is packed with Indian spices and flavors. Start by mixing together cooked lentils, bread crumbs, garam masala, and tumeric to form your meatball mixture. Roll them into balls and bake in the oven until they are golden brown. In a separate pan, sauté some diced onions and garlic until fragrant. Then add in your favorite curry sauce and simmer for a few minutes. Finally, add in your cooked meatballs and let them soak up all the delicious flavors. Serve over rice or with naan bread for a complete meal.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you're short on time but still want to enjoy a flavorful Indian dish, this instant pot pasta is the perfect solution. Simply add your choice of pasta, diced vegetables, spices, and sauce to your instant pot and let it cook for a few minutes. The result is a creamy and spicy pasta dish that will satisfy your cravings in no time. Feel free to experiment with different vegetables and spice blends to make it your own.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan version of the popular Malabar curry is just as flavorful and satisfying as the original. Start by sautéing diced onions and garlic in a pan until fragrant. Then add in your favorite vegetables such as potatoes, carrots, and peas. Once the vegetables are cooked, add in a can of cooked beans and your choice of Malabar curry powder. Let it simmer for a few minutes until the flavors have blended together. Serve over rice or with naan bread for a hearty and delicious meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
This baked casserole is a healthy and flavorful twist on the traditional Indian dish, kitchari. Start by cooking lentils and rice separately. In a casserole dish, layer the lentils and rice with spices such as cumin, coriander, and tumeric. Add a layer of vegetables like cauliflower, carrots, and peas. Top it off with a layer of rice and bake in the oven until it's hot and bubbly. This dish is perfect for a quick and easy weeknight dinner that the whole family will love.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Get all the comfort and warmth of a traditional shepherd's pie with this vegetarian version that's packed with Indian spices. Start by cooking lentils with your choice of spices such as garam masala, cumin, and tumeric. Once the lentils are fully cooked, place them in a casserole dish and top with mashed potatoes. Bake in the oven until the potatoes are golden brown and crispy. This dish is perfect for a cozy night in or for impressing your dinner guests.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
If you're craving some spicy and flavorful street food, try this Indian twist on a classic corn chaat. Start by mixing together boiled corn, diced vegetables like tomatoes and onions, and your choice of chaat masala. Fill small cups or bowls with the mixture and top it off with a drizzle of tamarind chutney and fresh cilantro. This dish is perfect for parties or as a quick snack when you're in the mood for some Indian street food.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Give your classic hummus dip a twist with this hummus artichoke dip. Simply mix together chickpeas, artichoke hearts, garlic, and spices like coriander and cumin in a food processor. Serve with your choice of pita bread, crackers, or vegetables for a tasty and healthy snack. This dip is perfect for parties or as a midday pick-me-up.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This spicy and savory dish is a popular Indian restaurant favorite. Start by sautéing onions and garlic until fragrant. Then add in your favorite vegetables like bell peppers, carrots, and peas. Toss in some paneer (Indian cottage cheese) and your choice of spices like garam masala and red chili powder. Let it all simmer together for a few minutes until the flavors have blended together. Serve with naan bread or over rice for a delicious and satisfying meal.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This vegetarian stew is packed with flavor and nutrients. Start by boiling cauliflower florets and your choice of vegetables like carrots, potatoes, and green beans. In a separate pan, sauté onions and garlic until fragrant. Then add in your boiled vegetables and mix in a spice blend of mustard seeds, cumin, and curry leaves. Let it simmer together for a few minutes until the stew thickens. Serve with rice or appams for a traditional South Indian meal.
These flaky and spicy pastries are a popular street food in Jamaica. Start by making the dough with flour, butter, and water. Roll out the dough and cut into circles. In a separate pan, sauté onions and garlic until fragrant. Then add in your choice of ground meat or vegetables and your favorite Jamaican spices like cumin and allspice. Let the filling cool, then place a spoonful onto each dough circle and fold over to create a pocket. Bake in the oven until golden brown and crispy.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
This healing and nutritious dish is a staple in Ayurvedic medicine. Start by cooking lentils and rice together until they are soft and mushy. In a separate pan, sauté onions and garlic until fragrant. Then add in your choice of vegetables like carrots, sweet potatoes, and peas. Mix everything together and add in spices like tumeric, cumin, and coriander. This dish is perfect for when you're feeling under the weather or need a comforting and healthy meal.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
This Indian twist on a classic pastry is the perfect snack or appetizer. Start by making the dough with flour, butter, and water. Roll out the dough and cut into squares. In a separate pan, sauté onions and garlic until fragrant. Then add in your favorite vegetables like potatoes, carrots, and peas, along with spices like garam masala and cumin. Let the filling cool, then place a spoonful onto each dough square and fold over to create a pocket. Bake in the oven until golden brown and crispy.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
This simple and flavorful dish is the perfect side dish for any Indian meal. Start by roasting cauliflower florets in the oven until they are slightly crispy. In a separate pan, sauté onions and garlic until fragrant. Then add in your roasted cauliflower and toss with tandoori masala for an extra kick of flavor. This dish is perfect for adding some spice and health benefits to your dinner table.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This one pot dish is perfect for a quick and easy weeknight dinner. Start by browning chicken pieces in a pot. In the same pot, sauté onions and garlic until fragrant. Then add in yellow rice and mix everything together. Add in chicken broth and let it all simmer until the rice is cooked and the chicken is tender. This dish is perfect for when you're short on time but still want a delicious and flavorful meal.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
This instant pot version of the popular Indian dish is the perfect way to get the same flavor and texture in a fraction of the time. Start by sautéing onions and garlic in the instant pot until fragrant. Then add in your choice of vegetables like bell peppers, carrots, and peas, along with your favorite biriyani spices like cumin, coriander, and tumeric. Add in basmati rice and water, and let it cook in the instant pot until the rice is fully cooked. This dish is perfect for a quick and flavorful weeknight dinner.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
If you love pasta and Indian food, this dish is the perfect combination of both. Start by boiling your pasta until it's al dente and set it aside. In a separate pan, sauté onions and garlic until fragrant. Then add in your choice of vegetables like bell peppers, mushrooms, and zucchini, along with your favorite curry powder. Pour in coconut milk and let it simmer for a few minutes. Finally, add in your cooked pasta and toss everything together until the pasta is coated in the creamy and spicy sauce.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
This smoky and tangy stir fry is the perfect way to get your vegetables in while still enjoying bold Indian flavors. Start by sautéing onions and garlic until fragrant. Then add in your favorite vegetables like bell peppers, carrots, and cauliflower, along with spices like cumin, coriander, and paprika. Let everything cook together until the vegetables are soft and slightly charred. Serve with rice or naan bread for a complete and delicious meal.
This creamy and flavorful dish is a staple in Indian cuisine. Start by marinating chicken pieces in a mixture of yogurt, ginger, and garlic. In a separate pan, sauté onions and garlic until fragrant. Add in your marinated chicken and let it cook until browned. Then add in your choice of spices like garam masala, cumin, and tumeric, along with tomato sauce and cream. Let it all simmer together for a few minutes until the chicken is fully cooked and the sauce is thick and creamy. Serve with rice or naan bread for a classic Indian meal.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
The Power of Plant-Based
Plant-based diets have been gaining popularity in recent years, and for good reason. Not only are they beneficial for our health and the environment, but they also offer a wide variety of flavorful options. And this veggie patty recipe is no exception. By using a combination of fresh vegetables and rich Indian spices, this patty is not only packed with flavor but also loaded with nutrients.
The Star Ingredients
The star of this recipe is the chickpeas, also known as garbanzo beans. These legumes are a great source of protein, fiber, and essential vitamins and minerals. They also have a nutty flavor and a creamy texture, making them a perfect base for the patty. Along with chickpeas, this recipe also includes carrots, spinach, and potatoes, adding not only more nutrients but also a variety of textures and flavors.
The Indian Twist
What makes this veggie patty truly unique is the use of Indian spices. The blend of cumin, coriander, garam masala, and turmeric creates a bold and aromatic flavor that is quintessentially Indian. These spices not only add flavor but also have multiple health benefits. For example, turmeric is known for its anti-inflammatory properties, while cumin aids in digestion.
The Recipe
To make these delicious veggie patties, start by boiling the potatoes and carrots until they are soft. Then, in a food processor, combine the boiled vegetables with the chickpeas, spinach, and spices. Pulse until well combined, and then shape the mixture into patties. Heat a pan with some oil and cook the patties for a few minutes on each side until they are crispy and golden brown. And just like that, you have a flavorful and nutritious Indian veggie patty ready to be enjoyed.
In conclusion, this Indian veggie patty recipe is not only a tasty alternative to traditional meat options, but it also offers a wide range of health benefits. So why not give it a try and add some Indian flair to your next meal? Your taste buds and body will thank you.
