16 Veggie Nuggets Indian Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
Veggie nuggets are a delicious and healthy alternative to traditional chicken nuggets, and this Indian-inspired recipe will surely become a family favorite. Packed with flavor and nutrients, these veggie nuggets are easy to make and perfect for a quick weeknight dinner or a fun appetizer for your next gathering. Whether you follow a vegetarian or vegan diet, or just looking to incorporate more plant-based meals into your diet, this veggie nugget recipe is a must-try.
If you're looking for a vegetarian twist on the classic meatball, look no further. These vegetarian Swedish meatballs are made with a combination of lentils, mushrooms, and flavorful spices. They are then coated in a creamy gravy and served with mashed potatoes for a hearty and satisfying meal. The addition of beer to the gravy adds a unique depth of flavor that will have your guests asking for the recipe.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Who says beer can chicken can only be served with traditional sides? This Indian style masala pasta is a fusion dish that combines the flavors of Indian spices with the comfort of pasta. The chicken is marinated in a mixture of yogurt, spices, and beer, then grilled to perfection. The pasta is tossed in a creamy masala sauce, making it the perfect accompaniment to the flavorful chicken.
Another vegetarian option, these Indian vegetarian meatballs are made with a combination of paneer, vegetables, and spices. They are then simmered in a spicy tomato gravy and served with naan bread for a filling and delicious meal. The addition of beer to the gravy adds a unique element of flavor that will leave your taste buds dancing.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with a combination of rice and lentils. This baked kitchari casserole takes the classic dish to the next level by adding beer to the mix. The result is a flavorful and hearty casserole that is perfect for a cozy night in. Serve it with a side of roasted vegetables for a complete and nutritious meal.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
For those busy days when you don't have time to spend in the kitchen, this instant pot Indian vegetable masala pasta is the perfect solution. The chicken is cooked in a flavorful masala sauce and then tossed with vegetables and pasta in the instant pot. The addition of beer to the sauce adds a unique depth of flavor that will have your family asking for seconds.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a flavorful and healthy dish that is packed with vegetables and beans. The chicken is marinated in a mixture of spices and beer, then grilled to perfection. The curry is made with a creamy coconut milk base and a variety of aromatic spices. Serve it with rice for a delicious and satisfying meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd's pie is a classic comfort food dish, and this vegetarian version is sure to become a new favorite. The lentils and vegetables are cooked in a flavorful mixture of spices and beer, then topped with a layer of creamy mashed potatoes. Bake it in the oven until golden and crispy for a hearty and satisfying meal.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
If you're looking for a unique and flavorful appetizer, these masala corn chaat cups are just what you need. The chicken is marinated in a mixture of spices and beer, then grilled and placed in a crispy chaat cup. Top it off with a tangy and spicy corn chaat mixture for a burst of flavors in every bite.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
If you're a fan of dips, this hummus artichoke dip is a must-try. The chicken is marinated in a mixture of beer and spices, then grilled and added to a creamy and flavorful dip made with hummus and artichokes. Serve it with pita chips or vegetables for a delicious and healthy snack or appetizer.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian style cauliflower and veggie stew, also known as dappalam, is a flavorful and healthy dish that is perfect for vegetarians and meat-lovers alike. The chicken is marinated in a mixture of spices and beer, then added to a stew made with a variety of vegetables and coconut milk. Serve it with rice for a satisfying and well-rounded meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
For a twist on the traditional paneer dish, try this paneer jalfrezi. The chicken is marinated in a mixture of spices and beer, then added to a stir fry with a variety of colorful vegetables. The result is a flavorful and colorful dish that is sure to impress your guests.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Ayurvedic kitchari is a traditional dish that is known for its healing properties. This version of the dish is made with a combination of rice, lentils, and aromatic spices. The chicken is marinated in a mixture of beer and spices, then added to the kitchari for an extra boost of flavor and nutrition.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Vegetable puffs are a popular snack in India, and this recipe takes it to a whole new level. The filling is made with a combination of vegetables, spices, and beer, then encased in a crispy and flaky pastry. Serve it as an appetizer or snack for a delicious and satisfying treat.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
Cauliflower is a versatile vegetable that can be used in a variety of ways. This oven-roasted cauliflower is marinated in a mixture of tandoori masala and beer, then roasted until tender and crispy. Serve it as a side dish or add it to a salad for a flavorful and healthy addition to any meal.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
If you're a fan of creamy and flavorful sauces, this pasta in coconut curry sauce is a must-try. The chicken is marinated in a mixture of spices and beer, then added to a creamy and aromatic coconut curry sauce. Toss it with your favorite pasta for a quick and delicious meal.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This chicken and yellow rice one pot dish is a convenient and flavorful option for busy weeknights. The chicken is marinated in a mixture of beer and spices, then cooked with yellow rice and vegetables in one pot. The result is a flavorful and satisfying meal that requires minimal effort and cleanup.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a beloved Indian dish that is known for its flavorful rice and aromatic spices. This instant pot vegetable biryani is a quick and easy version that is perfect for busy days. The chicken is marinated in a mixture of spices and beer, then cooked with rice and vegetables in the instant pot. Serve it with raita for a complete and delicious meal.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
If you're looking for a healthy and flavorful breakfast option, these spicy masala oats are just what you need. The chicken is marinated in a mixture of spices and beer, then added to a savory and spicy oatmeal mixture. Serve it with a side of eggs for a well-rounded and satisfying breakfast.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
Tawa pulao is a popular street food dish in Mumbai, India. This recipe brings the flavors of Mumbai street food to your kitchen with a twist. The chicken is marinated in a mixture of beer and spices, then added to a flavorful and spicy rice dish. Serve it with a side of raita for a complete and delicious meal.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
This vegetable jalfrezi is a vibrant and flavorful dish that is perfect for vegetarians and meat-lovers alike. The chicken is marinated in a mixture of spices and beer, then added to a stir-fry with a variety of colorful vegetables. The result is a smoky and tangy dish that is sure to please your taste buds.
Ingredients:
1 cup cooked quinoa
1 cup frozen peas, thawed
1 cup shredded carrots
1 cup chopped spinach
1 small red onion, diced
1/2 cup bread crumbs
1/4 cup chickpea flour
2 cloves garlic, minced
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
1/4 tsp cayenne pepper
Salt to taste
Oil for frying
Instructions:
In a large mixing bowl, combine cooked quinoa, frozen peas, shredded carrots, chopped spinach, diced red onion, bread crumbs, chickpea flour, minced garlic, garam masala, cumin powder, coriander powder, cayenne pepper, and salt to taste.
Mix all the ingredients together until well combined.
Shape the mixture into small nuggets using your hands or a cookie scoop.
In a large frying pan, heat oil over medium-high heat.
Carefully place the nuggets in the hot oil and fry on each side for about 2-3 minutes or until golden brown.
Remove the nuggets from the oil and place them on a paper towel to absorb any excess oil.
Serve the veggie nuggets hot with your favorite dipping sauce.
These Indian-inspired veggie nuggets are not only delicious, but they are also packed with nutrients. Quinoa is a great source of protein and fiber, while the vegetables provide a variety of vitamins and minerals. The spices add a burst of flavor and the chickpea flour helps to bind the nuggets together. These nuggets can be enjoyed as a main dish with a side of basmati rice and dal, or as an appetizer with mango chutney or raita. They can also be stored in the freezer and reheated for a quick and convenient meal option. So why not give this veggie nugget recipe a try and add some Indian flair to your next meal?
