15 Veggie Italian Sausage Recipe Deliciousness Awaits You!
Published on: Mar 14, 2024
If you're looking for a delicious and satisfying meal without the heavy feeling of traditional Italian sausage, then this veggie Italian sausage recipe is perfect for you. Packed with plant-based ingredients and bursting with flavor, this recipe is a must-try for vegetarians and meat-eaters alike. Not to mention, it's easy to make and can be customized to suit your taste preferences. So let's get cooking and discover the wonders of veggie Italian sausage!
Main Ingredients: Veggies, Olive Oil, Italian Seasoning, Garlic Powder
This colorful and flavorful dish is perfect for a weeknight meal. It's a one-pan meal that combines beer can chicken, Italian sausage, and a variety of veggies like bell peppers, zucchini, and cherry tomatoes. The chicken and sausage are seasoned with Italian herbs and spices, while the veggies are simply tossed in olive oil and salt before being roasted in the oven. Serve with rice or quinoa for a complete and satisfying meal.
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Vegan Stuffed Peppers
Main Ingredients: Bell Peppers, Olive Oil, Medium Onion, Veggies, Italian
If you're looking for a vegetarian option, these vegan stuffed peppers are a must-try. The filling is made with a combination of rice, black beans, corn, and salsa, and then topped with beer can chicken that has been shredded and mixed with BBQ sauce. The peppers are then baked until tender, and the result is a flavorful and satisfying dish that even meat-lovers will enjoy.
Beer can chicken is not just for summertime grilling, it can also be the star of your Thanksgiving table. This Thanksgiving cornbread sausage stuffing combines all the traditional flavors of the holiday, like sage, thyme, and cranberries, with the smoky and savory taste of beer can chicken. Plus, the addition of crumbled Italian sausage adds an extra layer of flavor and texture to this delicious side dish.
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Five Ingredient Pizza Spaghetti Pie
Main Ingredients: Spaghetti Squash, Italian Sausage, Yellow Onion, Pizza
This beer can chicken recipe is perfect for those nights when you're short on time but still want a delicious and satisfying meal. With just five ingredients, this pizza spaghetti pie is a crowd-pleaser that the whole family will love. The combination of beer can chicken, spaghetti, marinara sauce, and mozzarella cheese creates a hearty and flavorful dish that can be on the table in less than 30 minutes.
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Grilled Veggie Ciabatta Pizza
Main Ingredients: Ciabatta Loaf, Olive Oil, Veggies, Chopped Onion, Fresh
Who says beer can chicken can't be used as a topping for pizza? This grilled veggie ciabatta pizza is proof that beer can chicken can be a versatile ingredient in a variety of dishes. The chicken is grilled and then combined with grilled veggies like bell peppers, onions, and zucchini, before being placed on a ciabatta bread and topped with mozzarella cheese. Grill until the cheese is melted and bubbly, and you've got a delicious and unique pizza that's perfect for a backyard BBQ.
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Breakfast Pizza
Main Ingredients: Hash Browns, Ghee, Eggs, Italian Sausage, Pepper Jack
Yes, you read that right, breakfast pizza! This beer can chicken recipe is perfect for those lazy weekend mornings when you want something savory and satisfying for breakfast. The crust is made with refrigerated crescent rolls, and then topped with scrambled eggs, beer can chicken, bacon, and cheddar cheese. Bake until the crust is golden and crispy, and you've got a breakfast pizza that will become a family favorite.
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Cheesy Baked Zucchini Veggie Spirals Casserole
Main Ingredients: Veggie, Salt, Olive Oil, Italian Sausage, Medium Onion
This cheesy baked zucchini veggie spirals casserole is a delicious way to get your daily dose of veggies. The beer can chicken is mixed with zucchini spirals, marinara sauce, and a variety of veggies like bell peppers, mushrooms, and spinach, before being baked with a generous amount of mozzarella cheese on top. It's a hearty and comforting dish that's perfect for a cold winter night.
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Vegan "Gut Pak," Inspired by Fixer Upper and Vitek's
Main Ingredients: Corn Chips, Jackfruit, Italian Sausages, Veggie, Bean
This vegan "gut pak" is a nod to the popular dish from Vitek's in Waco, Texas, which was featured on the TV show Fixer Upper. It's a hearty and flavorful dish that's perfect for game day or a casual dinner with friends. The dish is made with beer can chicken, vegan chili, Fritos, cheese, and a variety of toppings like jalapenos, onions, and sour cream. It's a unique and delicious way to enjoy beer can chicken.
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Stuffed Cabbage Roll Soup
Main Ingredients: Italian Sausage, Onion, Green Cabbage, Garlic, Veggies
This hearty and comforting stuffed cabbage roll soup is a must-try for any beer can chicken lover. The soup is made with a combination of ground beef, rice, and a variety of veggies, all simmered in a savory tomato broth. The beer can chicken is shredded and added to the soup, adding an extra layer of flavor and heartiness. Serve with a crusty bread for a complete and satisfying meal.
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Garlic Veggies & Pasta
Main Ingredients: Minced Garlic, Sliced Mushrooms, Dried Basil
This garlic veggies and pasta dish is a simple and delicious way to enjoy beer can chicken. The chicken is combined with a variety of veggies like broccoli, cauliflower, and carrots, and then tossed in a flavorful garlic and herb sauce. Serve over your favorite pasta for a quick and easy weeknight dinner that will have everyone asking for seconds.
This classic Italian wedding soup gets a flavorful twist with the addition of beer can chicken. The soup is made with a combination of chicken broth, veggies, mini meatballs, and orzo pasta, with the beer can chicken adding an extra layer of flavor and heartiness. Serve with crusty bread for a satisfying and comforting meal.
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Italian Sausage & Vegetable Stew
Main Ingredients: Italian Sausages, Vegetables, Diced Tomatoes, Zucchini
This Italian sausage and vegetable stew is a hearty and flavorful dish that's perfect for a chilly evening. The dish is made with beer can chicken, Italian sausage, a variety of veggies like potatoes, carrots, and mushrooms, and a savory broth seasoned with Italian herbs and spices. Serve with crusty bread for a complete and satisfying meal.
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Italian Sausage and Asparagus Risotto
Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
This creamy and flavorful Italian sausage and asparagus risotto is a delicious way to enjoy beer can chicken. The chicken is combined with Italian sausage, asparagus, and a creamy risotto made with arborio rice, chicken broth, and parmesan cheese. It's a comforting and satisfying dish that's perfect for a special occasion or a date night at home.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a delicious and easy way to enjoy beer can chicken. The chicken is combined with Italian sausage, potatoes, onions, and bell peppers, all seasoned with Italian herbs and spices. It's a simple one-pan meal that's perfect for a busy weeknight, and the leftovers make a great lunch the next day.
This one pot Italian sausage pasta is a great way to use up leftover beer can chicken. The chicken is combined with Italian sausage, pasta, and a flavorful tomato sauce, all cooked in one pot for easy cleanup. It's a quick and delicious meal that the whole family will love.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This skillet Italian sausage and peppers dish is a flavorful and colorful way to enjoy beer can chicken. The chicken is combined with Italian sausage, bell peppers, onions, and a variety of herbs and spices, all cooked in a skillet for a quick and easy meal. Serve with crusty bread or over rice for a satisfying and delicious dinner.
This classic beer can chicken recipe is given an Italian twist with the addition of Italian sausage. The chicken is combined with Italian sausage, pasta, and a creamy tomato sauce, creating a hearty and flavorful dish that's perfect for a family dinner or a potluck with friends.
This simple and delicious beer can chicken recipe is perfect for a weeknight meal. The chicken is combined with Italian sausage, potatoes, bell peppers, and onions, all roasted together in the oven for an easy and flavorful one-pan meal. Serve with a side salad or crusty bread for a complete and satisfying dinner.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
If you're following a keto or low-carb diet, this creamy Italian sausage soup is a must-try. The soup is made with beer can chicken, Italian sausage, veggies, and a creamy broth made with heavy cream and parmesan cheese. It's a satisfying and flavorful dish that's perfect for a chilly evening.
This classic combination of beer can chicken, Italian sausage, and peppers is a staple in many Italian households. The chicken and sausage are grilled until tender and juicy, and then served with sautéed bell peppers and onions. It's a simple and delicious dish that's perfect for a backyard BBQ or a casual dinner with friends.
Ingredients
Vegan ground "sausage": This is the base of our veggie Italian sausage and can be made with a variety of ingredients such as tofu, tempeh, or mushrooms.
Italian seasoning: To give our sausage the classic Italian flavors, we'll be using a mix of herbs like oregano, basil, and thyme.
Fennel seeds: These little seeds add a distinct flavor to Italian sausage and can easily be found in most grocery stores.
Garlic and onion: These aromatics provide depth and flavor to our sausage.
Olive oil: We'll be using this heart-healthy oil to cook our sausage and prevent it from sticking to the pan.
Red pepper flakes: For those who enjoy a bit of heat, adding red pepper flakes will give our sausage a spicy kick.
Salt and pepper: These basic seasonings will help enhance the overall taste of our sausage.
Instructions
Step 1: Prepare the "sausage"
To make our veggie Italian sausage, we'll first need to prepare the base. You can use store-bought vegan ground "sausage" or make your own using tofu, tempeh, or mushrooms. Once you have your base, crumble it into a mixing bowl.
Step 2: Add seasonings
Add the Italian seasoning, fennel seeds, minced garlic, diced onion, red pepper flakes, salt, and pepper to the crumbled "sausage". Using your hands, mix all the ingredients together until well combined.
Step 3: Form the sausage
Take a small handful of the mixture and roll it into a sausage shape. Repeat until all the mixture has been used up.
Step 4: Cook the sausage
Heat olive oil in a pan over medium heat. Add the sausages and cook for 3-4 minutes on each side, until they are golden brown and crispy on the outside.
Step 5: Serve and enjoy!
Remove the sausages from the pan and serve them hot with your favorite side dishes or in a traditional Italian dish like pasta or pizza. Enjoy the delicious flavors of veggie Italian sausage guilt-free!
Customize to your liking
One of the great things about this veggie Italian sausage recipe is that it can easily be customized to your liking. If you prefer a milder sausage, simply reduce the amount of red pepper flakes. You can also experiment with different herbs and spices to create your own unique flavor profile.
Final thoughts
This veggie Italian sausage recipe is a game-changer for those looking to incorporate more plant-based meals into their diet. It's packed with flavor, easy to make, and can be customized to suit your taste preferences. So next time you're craving Italian sausage, give this recipe a try and you won't be disappointed!
