18 Veggie Fajita Recipe Indian Discover Culinary Perfection!
Published on: Mar 31, 2024
If you're looking for a delicious and healthy vegetarian dish to add to your dinner rotation, look no further than this veggie fajita recipe with an Indian twist. Fajitas are a popular Mexican dish typically made with sizzling strips of meat, but this vegetarian version packs just as much flavor and nutrition. Get ready to tantalize your taste buds with a burst of Indian spices and fresh vegetables in every bite.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Experience the fusion of Indian and Italian cuisine with this delicious Indian Style Masala Pasta recipe. The pasta is cooked in a flavorful masala sauce made with aromatic spices like cumin, coriander, and garam masala. This dish is perfect for those who love a little kick in their pasta dishes.
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Fajita | Easy vegetable fajita
Main Ingredients: Flour Tortillas, Fresh Tomato Salsa, Veggie, Green Bell
This vegetarian fajita recipe is a perfect weeknight meal option. The colorful array of vegetables like bell peppers, onions, and mushrooms are cooked in a sizzling hot pan with a blend of Mexican spices. Serve them in warm tortillas with your favorite toppings for a delicious and healthy meal.
These Indian Vegetarian Meatballs are a flavorful and protein-packed alternative to traditional meatballs. Made with a base of mashed chickpeas, these meatballs are seasoned with a blend of Indian spices and baked to perfection. Serve them over a bed of rice or with your favorite sauce for a satisfying meal.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Make your pasta night more exciting with this Instant Pot Indian Vegetable Masala Pasta recipe. This one-pot dish is made with a blend of Indian spices and a variety of vegetables like bell peppers, carrots, and peas. The best part? It only takes 10 minutes to cook in an Instant Pot, making it a quick and easy meal option.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with a combination of lentils and rice. This Baked Kitchari Casserole is a twist on the classic dish, where the lentils and rice are cooked in a flavorful broth and then baked in the oven. This dish is not only delicious but also packed with protein and fiber.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This Vegan Malabar Curry is a creamy and flavorful dish made with a blend of spices and a variety of vegetables and beans. The coconut milk adds a rich and creamy texture to the dish, while the spices give it a delicious kick. Serve it over a bed of rice for a satisfying meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This Vegetarian Shepherd’s Pie is a hearty and comforting dish that is perfect for colder days. Instead of meat, this dish is made with lentils and a blend of Indian spices like garam masala and turmeric. Top it off with a layer of mashed potatoes and bake it in the oven for a delicious and filling meal.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This Masala Corn Chaat is a popular street food in India and is loved for its spicy and tangy flavors. The corn is cooked in a blend of spices and then served in a crispy cup made with tortilla wraps. This dish is perfect for parties or as a quick and easy snack option.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Put a twist on your regular hummus with this Hummus Artichoke Dip recipe. The artichokes add a unique flavor and texture to the dip, while the spices give it a delicious kick. Serve it with pita chips or veggies for a tasty and healthy snack.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
Dappalam is a traditional South Indian stew made with a variety of vegetables like cauliflower, carrots, and green beans. The stew is seasoned with a blend of spices and coconut milk, giving it a rich and creamy texture. Serve it over a bed of rice for a comforting and flavorful meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer Jalfrezi is a popular Indian dish made with paneer (cottage cheese) and a variety of vegetables like bell peppers, onions, and tomatoes. The dish is cooked in a flavorful and spicy sauce, making it a delicious and satisfying dish for vegetarians.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a staple dish in Ayurvedic cuisine and is known for its healing properties. This Healing Ayurvedic Kitchari is made with a blend of lentils, rice, and a variety of vegetables and spices. It is a nourishing and comforting dish that is perfect for detoxifying the body and promoting overall well-being.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
These Vegetable Puffs are a popular snack in India and are loved for their crispy and flaky texture. The filling is made with a variety of vegetables and seasoned with a blend of spices. These puffs are perfect for a quick snack or as a party appetizer.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
If you love the flavors of tandoori masala, then you'll love this Oven-Roasted Cauliflower recipe. The cauliflower is coated in a blend of spices and roasted in the oven until it is crispy and flavorful. Serve it as a side dish or add it to wraps or salads for a tasty and healthy meal.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This Chicken and Yellow Rice One Pot Dish is a quick and easy meal option that is packed with flavor. The chicken and rice are cooked together in a blend of spices, making it a one-pot wonder. Serve it with a side of vegetables for a well-rounded and delicious meal.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a popular Indian rice dish that is known for its aromatic flavors. This Instant Pot Vegetable Biryani is a quick and easy version of the classic dish, where the rice and vegetables are cooked together in an Instant Pot. Serve it with raita (yogurt-based sauce) for a delicious and satisfying meal.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
If you love the flavors of coconut and curry, then you'll love this Pasta in Coconut Curry Sauce recipe. The pasta is cooked in a creamy and flavorful coconut curry sauce that is packed with aromatic Indian spices. This dish is perfect for a quick and easy weeknight meal.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
This Vegetable Jalfrezi is a tangy and smoky stir fry dish that is packed with a variety of vegetables like bell peppers, carrots, and cauliflower. The vegetables are cooked in a flavorful and spicy sauce, making it a delicious and healthy meal option.
No list of Indian recipes is complete without the classic Butter Chicken. This dish is a favorite among many and for good reason. The chicken is marinated in a blend of spices and then cooked in a rich and creamy tomato-based sauce. Serve it with naan (Indian flatbread) for a delicious and indulgent meal.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
Looking for a healthy and flavorful breakfast option? Try this Spicy Masala Oats recipe. The oats are cooked in a spicy and tangy tomato-based sauce and are packed with a variety of vegetables. This dish is not only delicious but also a great way to start your day with a nutritious meal.
Making the Perfect Veggie Fajita
Ingredients:
To make this veggie fajita recipe, you will need bell peppers, onions, zucchini, mushrooms, and paneer (a type of Indian cheese) as your main vegetables. You can also add in other seasonal vegetables of your choice such as eggplant or cauliflower for added variety and nutrition. For the perfect balance of flavors, you will need Indian spices such as garam masala, turmeric, and coriander, along with lime juice, garlic, and olive oil. Don't forget to stock up on tortillas for serving.
Instructions:
1. Begin by slicing the bell peppers and onions into thin strips.
2. Cut the zucchini and mushrooms into similar sized strips.
3. In a mixing bowl, marinate the vegetables with Indian spices, lime juice, and olive oil.
4. Heat a grill pan on medium-high heat and add in the marinated vegetables, cooking until they are slightly charred and tender.
5. In a separate pan, cook the paneer until it is lightly browned on both sides.
6. Warm the tortillas in the oven or on a skillet for a few seconds.
7. Assemble your fajitas by placing the grilled vegetables and paneer on the warm tortillas.
8. Serve with sour cream, guacamole, chopped cilantro, and lime wedges for added flavor and freshness.
The Benefits of this Veggie Fajita Recipe
Not only is this veggie fajita recipe delicious and easy to make, it is also packed with nutritional benefits. The colorful array of vegetables provide a variety of vitamins, minerals, and antioxidants to support overall health and wellness. The Indian spices not only add a burst of flavor, but also have anti-inflammatory and immune-boosting properties. And by using paneer as a source of protein, this dish is a great option for vegetarians looking to meet their daily protein needs.
Conclusion
This veggie fajita recipe with an Indian twist is the perfect combination of flavor, nutrition, and simplicity. It's a great option for a meatless Monday meal or for anyone looking to add more plant-based dishes to their diet. Give it a try and impress your family and friends with this delicious and healthy dish.
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