15 Veggie Balls Recipe Indian Style You Won't Believe The Taste!
Published on: Mar 31, 2024
Veggie balls, also known as vegetable kofta, are a popular Indian dish that is both delicious and healthy. Made with a variety of vegetables and spices, these vegetarian balls are versatile and can be served as a main course or as an appetizer. They are also a great way to sneak in some extra vegetables into your diet. In this article, we will take a look at a simple and easy to follow veggie balls recipe that will have you making these Indian-style delights in no time.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you love pasta and Indian spices, then this dish is perfect for you! This fusion recipe combines the best of both worlds, creating a delicious and unique flavor experience. The pasta is cooked al dente and then tossed with a fragrant masala sauce, made with a blend of spices like cumin, coriander, and garam masala. It's a quick and easy dish that will satisfy your cravings for both Italian and Indian cuisine.
Who says meatballs have to be made with meat? These vegetarian meatballs are made with a combination of lentils, tofu, and aromatic spices. They are then baked to perfection and served with a creamy tomato curry sauce. This dish is a great way to add some plant-based protein to your diet while still enjoying the comforting flavors of Indian cuisine.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
The Instant Pot has revolutionized the way we cook, and this recipe takes full advantage of its capabilities. This easy and flavorful dish combines pasta, veggies, and a homemade masala sauce in one pot, making clean-up a breeze. The pressure cooking method also infuses the pasta with the flavors of the sauce, making each bite burst with deliciousness.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a popular Indian dish made with rice and lentils, and it's often considered a healing food in Ayurveda. This recipe takes the traditional dish and turns it into a casserole, making it perfect for a family dinner or potluck. The lentils and rice are cooked with aromatic spices and then baked to create a flavorful and hearty dish that is also easy to make.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
Malabar curry is a popular dish from the Malabar region of India, known for its rich and spicy flavors. This vegan version is made with a variety of vegetables and beans, creating a hearty and nutritious meal. The curry is made with coconut milk, which adds creaminess and balances out the heat from the spices. Serve it over rice or with some naan bread for a complete meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd's pie is a classic comfort dish, and this vegetarian version puts an Indian twist on it. The traditional meat filling is replaced with a flavorful mix of lentils, veggies, and Indian spices like turmeric and garam masala. It's then topped with a layer of creamy mashed potatoes and baked until golden and bubbly. This dish will warm you up from the inside out.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Chaat is a popular Indian street food, and this recipe makes it easy to enjoy at home. The chaat cups are made with crushed cornflakes and spices, forming a crispy and flavorful base for the toppings. The filling is a mix of boiled corn, onions, tomatoes, and spices, all tossed together with a tangy and spicy chutney. It's a perfect party appetizer or a delicious snack to enjoy anytime.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Hummus is a staple in many households, but this recipe takes it to the next level by adding artichokes to the mix. The result is a creamy and flavorful dip that is perfect for dipping veggies, pita bread, or crackers. The hummus is also spiced with cumin and coriander, adding an Indian twist to this Mediterranean dish.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
Dappalam is a traditional South Indian stew made with coconut milk and a variety of vegetables. This recipe features cauliflower as the main veggie, but you can also add in other favorites like potatoes, carrots, and green beans. The stew is spiced with mustard seeds, curry leaves, and red chilies, creating a flavorful and aromatic dish that is perfect for a cold day.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Jalfrezi is a stir-fry dish that originated in India and is now popular all over the world. This version features paneer (Indian cottage cheese) and a medley of veggies, all cooked in a spicy and tangy tomato-based sauce. The dish is finished off with a sprinkle of cilantro and served with rice or naan for a satisfying meal.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a staple in Ayurvedic cuisine and is often used for its healing properties. This recipe is a simple and nourishing version of the dish, made with rice, lentils, and a blend of Ayurvedic spices. It's a great meal for when you're feeling under the weather or just need a comforting and nutritious meal.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Puff pastry is a versatile and delicious ingredient, and this recipe shows just how well it can be used in Indian cuisine. The puff pastry is filled with a flavorful mix of potatoes, peas, and spices, creating a savory and flaky snack. It can be served as an appetizer or enjoyed as a light meal.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
Tandoori masala is a blend of spices commonly used in Indian cooking, and it adds a delicious and smoky flavor to this roasted cauliflower dish. The cauliflower is coated in a mix of tandoori masala, yogurt, and a touch of lemon juice, then roasted until tender and crispy. It's a simple and flavorful side dish that pairs well with any Indian meal.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This one-pot dish is a complete meal in itself, with chicken, rice, and veggies all cooked together in a flavorful broth. The yellow rice is seasoned with turmeric, cumin, and coriander, giving it a beautiful color and rich flavor. It's a great dish to make when you want something hearty and satisfying without too much effort.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a popular Indian rice dish, known for its layers of fragrant rice, veggies, and often meat. This vegetarian version is made in the Instant Pot, making it quick and easy to prepare. The rice is cooked with a variety of vegetables and aromatic spices, creating a delicious and flavorful dish that is perfect for a weeknight dinner.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
This pasta dish puts a tropical twist on Italian cuisine by using a coconut curry sauce as the base. The sauce is made with coconut milk, tomatoes, and a blend of Indian spices, creating a creamy and flavorful sauce that coats the pasta beautifully. It's a great way to change up your usual pasta routine and add some new flavors to your palate.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
This version of jalfrezi is made with a variety of vegetables, including bell peppers, carrots, and cauliflower. The veggies are cooked in a spicy and tangy tomato-based sauce, creating a delicious and colorful stir-fry dish. Serve it with some rice or naan for a complete and satisfying meal.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
Oats are a popular breakfast food, but this recipe turns them into a savory and spicy dish that can be enjoyed any time of the day. The oats are cooked with a mix of Indian spices and veggies, creating a hearty and flavorful meal. It's a great way to add some variety to your oatmeal routine.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
Tawa pulao is a popular street food in Mumbai and is a delicious and easy way to enjoy rice. The rice is cooked with a variety of vegetables and spices, then tossed on a hot tawa (griddle) to infuse it with smoky flavors. It's a quick and flavorful meal that can be enjoyed on its own or as a side dish.
Butter chicken is a famous Indian dish and a favorite in many households. This recipe features tender and juicy chicken pieces cooked in a rich and creamy tomato sauce, made with a blend of spices like garam masala and turmeric. It's a dish that is sure to please everyone at the dinner table, and it's perfect for special occasions or just a cozy night in.
Ingredients:
For the Veggie Balls:
1 cup grated carrots
1 cup grated zucchini
1 cup grated potatoes
1/2 cup chickpea flour
1/4 cup breadcrumbs
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder
Salt to taste
Oil for frying
For the Sauce:
1 cup tomato puree
1/4 cup cream
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder
1 tsp sugar
Salt to taste
Instructions:
For the Veggie Balls:
In a large bowl, mix together the grated carrots, zucchini, and potatoes.
Add in the chickpea flour, breadcrumbs, garam masala, cumin powder, coriander powder, red chili powder, and salt to taste. Mix well.
Form the mixture into small balls and set aside.
In a deep pan, heat oil for frying.
Carefully add in the veggie balls and fry until golden brown on all sides.
Remove from oil and place on a paper towel to absorb excess oil.
For the Sauce:
In a separate pan, heat the tomato puree over medium heat.
Add in the garam masala, cumin powder, coriander powder, red chili powder, sugar, and salt to taste. Mix well.
Let the sauce simmer for a few minutes until it thickens slightly.
Stir in the cream and let it cook for an additional 2-3 minutes.
Remove from heat and set aside.
Assembling the Dish:
In a serving dish, place the fried veggie balls.
Pour the prepared sauce over the veggie balls.
Garnish with fresh coriander leaves and serve hot.
This veggie balls recipe is a great way to incorporate more vegetables into your diet. It is also a delicious and satisfying meal that can be enjoyed by vegetarians and non-vegetarians alike. Serve it with some rice or naan for a complete and wholesome meal. Give this recipe a try and impress your family and friends with your Indian cooking skills!
