15 Veggie Balls Indian Recipe Deliciousness Awaits You!
Published on: Mar 28, 2024
Veggie balls, also known as kofta balls, are a popular Indian dish that is packed with flavor and nutrition. These vegetarian balls are a great alternative to meatballs and can be made with a variety of vegetables and spices. They are not only delicious, but also easy to make and perfect for a quick weeknight meal. In this article, we will be sharing a delicious and authentic Indian recipe for veggie balls that will surely impress your taste buds.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Take your taste buds on a journey with this fusion dish that combines the bold flavors of Indian spices with the comfort of pasta. The rich masala sauce is made with a blend of aromatic spices, tomatoes, and creamy coconut milk. Toss in your favorite vegetables and protein for a satisfying and flavorful meal.
Who says you need meat for delicious meatballs? These vegetarian meatballs are made with a hearty mix of lentils, chickpeas, and vegetables, and seasoned with traditional Indian spices like cumin, coriander, and garam masala. Serve them with a creamy yogurt sauce for a flavorful twist on a classic dish.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Short on time? Whip up this quick and easy dish in your Instant Pot. The combination of Indian spices and fresh vegetables creates a flavorful sauce that coats every bite of pasta. Plus, the Instant Pot makes cooking pasta a breeze, so you can have this dish on the table in no time.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari, a traditional Indian comfort food, gets a makeover in this delicious casserole dish. Lentils, rice, and a blend of fragrant spices come together in a creamy, comforting casserole that is perfect for any night of the week. Top with some crispy pappadums for an extra crunch.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This flavorful curry is a vegetarian twist on the classic Malabar fish curry. A creamy coconut milk base is infused with a blend of aromatic spices and studded with a variety of vegetables and protein-rich beans. Serve over a bed of basmati rice for a hearty and satisfying meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This vegetarian take on a classic shepherd’s pie is packed with flavor and nutrition. The lentil and vegetable filling is spiced with a blend of Indian spices for a unique twist on this traditional dish. Top with a layer of creamy mashed potatoes for a hearty and comforting meal.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
If you’re craving something quick and easy, these masala corn chaat cups are the perfect snack. The sweet and tangy corn chaat is flavored with a blend of Indian spices and served in crispy edible cups. Perfect for parties or as a fun and flavorful snack.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Take your hummus to the next level with this delicious artichoke dip. Creamy hummus is blended with artichokes, garlic, and spices for a flavorful and satisfying dip. Serve with pita chips or fresh vegetables for a healthy and flavorful snack.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This hearty stew is a staple in South Indian cuisine. Made with a variety of vegetables, lentils, and a blend of spices, this dish is packed with flavor and nutrition. Serve with some warm naan bread for a complete and satisfying meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer, a type of Indian cottage cheese, is a staple in Indian cooking. This dish combines the creamy paneer with a variety of vegetables and a flavorful blend of spices. Serve with some basmati rice or naan bread for a delicious and satisfying meal.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
In Ayurvedic medicine, kitchari is considered a healing and nourishing dish. This simple dish is made with rice, lentils, and a blend of spices, and is easily digestible. It’s perfect for when you’re feeling under the weather or need a comforting and nutritious meal.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
This popular Indian street food is a delicious and satisfying snack. Crispy puff pastry is filled with a flavorful mix of vegetables and spices and baked to golden perfection. Perfect for a midday snack or as an appetizer for a party.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
Cauliflower gets a flavorful upgrade in this simple and delicious dish. Tandoori masala, a blend of Indian spices, adds a unique and delicious flavor to the roasted cauliflower. Serve as a side dish or add some protein for a filling and nutritious meal.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This one-pot dish is perfect for a busy weeknight. Tender chicken is cooked with fragrant spices, rice, and vegetables, all in one pot for easy clean-up. The result is a flavorful and satisfying meal that the whole family will love.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani, a classic Indian dish, gets a quick and easy makeover in the Instant Pot. This flavorful and colorful dish is made with a variety of vegetables, fragrant spices, and basmati rice. The Instant Pot makes cooking this traditional dish easier and quicker than ever before.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
Combine the flavors of Italy and India with this unique pasta dish. A creamy coconut curry sauce is poured over your choice of pasta and topped with crunchy peanuts for added texture. It’s a delicious and unexpected twist on a classic dish.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
This smoky and tangy stir-fry is a flavorful and healthy way to enjoy a variety of vegetables. The mix of spices, including cumin and coriander, adds a depth of flavor to the dish. Serve over rice or with some warm naan for a complete and satisfying meal.
Satisfy your cravings for Indian takeout with this homemade butter chicken recipe. Tender chicken is marinated in a creamy and flavorful sauce made with tomatoes, cream, and a blend of spices. Serve with some basmati rice and naan bread for a delicious and comforting meal.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
Looking for a healthy and flavorful breakfast option? Try these spicy masala oats. The oats are cooked with a mix of Indian spices and topped with your choice of vegetables and protein. It’s a delicious and satisfying way to start your day.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
This popular street food from Mumbai is a flavorful and satisfying meal. Rice is cooked with a blend of spices and vegetables, and then tossed with some crispy pappadums for added crunch. It’s a quick and easy dish that is perfect for a busy weeknight.
The Ingredients You Will Need
For the Veggie Balls:
Sweet potatoes - 2 medium, boiled and mashed
Carrots - 2 medium, grated
Corn kernels - 1/2 cup, boiled
Green peas - 1/2 cup, boiled
Paneer - 1/2 cup, grated
Breadcrumbs - 1/4 cup
Corn flour - 2 tablespoons
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Red chilli powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Salt - to taste
Oil - for frying
For the Gravy:
Onion - 1 medium, finely chopped
Tomatoes - 2 medium, pureed
Ginger-garlic paste - 1 teaspoon
Cumin seeds - 1 teaspoon
Coriander powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Red chilli powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Salt - to taste
Cilantro - for garnish
Step-by-Step Instructions
1. Prepare the Veggie Balls:
In a large bowl, mix together the mashed sweet potatoes, grated carrots, corn kernels, green peas, grated paneer, breadcrumbs, corn flour, cumin powder, coriander powder, red chilli powder, garam masala, and salt. Mix well until everything is well combined.
Shape the mixture into small balls and set aside.
In a deep pan, heat oil for frying. Once the oil is hot, carefully add the veggie balls and fry until they turn golden brown. Remove from the oil and drain on a paper towel to remove excess oil.
2. Prepare the Gravy:
In a separate pan, heat some oil and add cumin seeds. Once they start to splutter, add the chopped onions and sauté until they turn translucent.
Add ginger-garlic paste and sauté for a minute. Then, add the pureed tomatoes and cook until the oil separates.
Add coriander powder, turmeric powder, red chilli powder, garam masala, and salt. Mix well and cook for another minute.
Add 1/2 cup of water and let the gravy simmer for 5-7 minutes.
3. Assemble the Dish:
Once the gravy is ready, add the fried veggie balls and let it simmer for another 5 minutes.
Garnish with chopped cilantro and serve hot with rice or naan.
Conclusion
Now that you have mastered the art of making veggie balls, you can experiment with different vegetables and spices to create your own unique version. This dish is not only a treat for your taste buds, but also a great way to incorporate more vegetables into your diet. So, the next time you are craving some Indian flavors, try out this veggie balls recipe and impress your family and friends with your cooking skills!
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