16 Vegetarian Vietnamese Rice Porridge Recipe You Won't Believe The Taste!

Published on: Mar 19, 2024

Vegetarian Vietnamese rice porridge, also known as congee, is a staple dish in Vietnamese cuisine. It is a warm and comforting dish that is often served for breakfast or as a light meal. This dish is not only delicious, but it is also packed with nutrients and is easy to digest. In this article, we will share a simple and flavorful vegetarian Vietnamese rice porridge recipe that you can make at home.

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Banana Rice Porridge

Main Ingredients: Milk, Rice, Banana

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Start your day with a delicious and nutritious breakfast by trying out this banana rice porridge recipe. It's a simple and comforting dish that combines the flavors of ripe bananas and creamy rice porridge. The sweetness of the bananas adds a natural sweetness to the porridge, making it a perfect morning meal for those with a sweet tooth.

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Congee (Chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

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Congee, also known as Chinese rice porridge, is a popular breakfast dish in many Asian countries. It's a simple and versatile dish that can be customized with different toppings and flavors. Made by cooking rice in a large amount of water, congee has a porridge-like consistency that is easy to digest and perfect for a light and comforting breakfast.

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Jamaican rice porridge

Main Ingredients: Rice, Milk, Ground Nutmeg, Vanilla Extract, Cinnamon

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Gather your family and friends for a taste of the tropics with this Jamaican rice porridge recipe. This hearty breakfast dish is a staple in Jamaican cuisine and is traditionally made with coconut milk, cinnamon, and nutmeg. The result is a creamy and flavorful porridge that will transport you to the sunny beaches of Jamaica with every bite.

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Sweet Rice Porridge

Main Ingredients: Rice, Water, Milk, Orange Jam, Cinnamon, Chopped

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If you have a sweet tooth, then this sweet rice porridge recipe is a must-try. Made with glutinous rice, coconut milk, and palm sugar, this porridge is a popular breakfast dish in many Southeast Asian countries. It's a comforting and indulgent meal that will satisfy your sugar cravings and keep you full until lunchtime.

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Risengrød - Danish Rice Porridge

Main Ingredients: Water, Milk, Rice, Salt, Butter, Cinnamon Sugar

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Travel to Denmark with this traditional Danish rice porridge recipe, known as risengrød. This hearty porridge is made with short-grain rice, milk, and a hint of cinnamon, creating a warm and creamy dish that is perfect for a cold winter morning. Serve with a dollop of jam or compote for an extra burst of flavor.

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Cream of Rice Cereal (Rice Porridge)

Main Ingredients: Rice, Water, Salt, Pizza Toppings

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If you're looking for a quick and easy breakfast option, then this cream of rice cereal recipe is the perfect choice. Made with rice flour, milk, and a touch of honey, this porridge is a gluten-free and nutritious alternative to traditional oatmeal. Top with your favorite fruits and nuts for a well-rounded and delicious breakfast.

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Champorado (Chocolate Rice Porridge)

Main Ingredients: Rice, Cocoa Powder, Sugar, Water, Condensed Milk

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Indulge in the ultimate comfort food with this champorado recipe, also known as chocolate rice porridge. This popular Filipino dish combines the creamy texture of rice porridge with the rich and decadent flavors of chocolate. It's a sweet and satisfying breakfast that is sure to please both kids and adults alike.

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Rice Porridge with Avocado

Main Ingredients: Rice, Avocado, Apple Juice

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For a twist on traditional rice porridge, try this recipe that incorporates avocado into the mix. Avocado adds a creamy and healthy element to the porridge, making it an ideal breakfast for those looking to start their day with a boost of nutrients. Top with some chopped nuts and a drizzle of honey for a perfect balance of flavors.

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Chocolate Rice Porridge with Peaches

Main Ingredients: Milk, Rice, Cocoa Powder, Peach, Whipping Cream

Take your chocolate rice porridge to the next level by adding some fresh peaches to the mix. The tangy and sweet flavors of peaches perfectly complement the richness of the chocolate, creating a well-balanced and delicious breakfast. This recipe is also a great way to use up any leftover rice from the night before.

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Quick and Easy Swedish Rice Porridge

Main Ingredients: Apple, Rice, Water, Cinnamon Stick, Milk, Sugar

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For a quick and easy breakfast option, try this Swedish rice porridge recipe. Made with just a few simple ingredients, this porridge is a comforting and satisfying meal that is perfect for busy mornings. It's also a great base for adding your favorite flavors and toppings, making it a versatile and customizable dish.

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Jeeraka Kanji / Ramadan Special Rice Porridge

Main Ingredients: Rice, Grated Coconut, Cumin Seeds, Salt, Shallots

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Jeeraka Kanji, also known as Ramadan special rice porridge, is a popular dish in many Middle Eastern and Asian countries. Made with rice, milk, and spices such as cumin and ginger, this porridge is a nutritious and filling meal that is often consumed during the holy month of Ramadan. It's a great way to break your fast and fuel up for the day ahead.

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Gluten Free Buckwheat and Rice Porridge

Main Ingredients: Buckwheat Flakes, Rice, Mashed Banana, Chia Seeds

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If you're looking for a gluten-free option for your morning porridge, then this recipe is for you. Combining the nutty flavors of buckwheat with the creaminess of rice porridge, this dish is not only delicious but also packed with fiber and protein. Top with your favorite fruits and nuts for a well-rounded and nutritious breakfast.

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Supperis - Cold Rice Porridge with Raisins

Main Ingredients: Water, Rice, Raisins, Salt

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For a refreshing and unique take on rice porridge, try this cold porridge recipe called Supperis. Made with rice, milk, and raisins, this dish is served cold and is a popular breakfast option in many Scandinavian countries. It's a great way to switch up your breakfast routine and enjoy a delicious and unconventional meal.

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Swedish Rice Porridge With Tahini Baked Pear

Main Ingredients: Rice, Water, Milk, Cinnamon Stick, Almond

Elevate your rice porridge game with this delicious Swedish porridge recipe topped with tahini baked pears. The creamy and nutty flavors of tahini perfectly complement the sweetness of the pears, while the rice porridge adds a comforting and filling element to the dish. It's a unique and flavorful breakfast that is sure to impress.

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Rice Porridge With Chia Seeds Pear Jam

Main Ingredients: Rice, Water, Milk, Vanilla Sugar, Vanilla Extract

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Chia seeds and pear jam make the perfect topping for this rice porridge recipe. The chia seeds add a boost of nutrients, while the pear jam adds a burst of sweetness and flavor. This breakfast dish is not only delicious but also visually appealing, making it a great choice for a special occasion or weekend treat.

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Chagem ooti / Ooti asangba (Green rice porridge)

Main Ingredients: Leaves, Chinese Chives, Rice, Mustard Oil, Baking Soda

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For a healthy and hearty breakfast, try this Chagem ooti or Ooti asangba recipe, also known as green rice porridge. Made with rice, spinach, and other green vegetables, this porridge is packed with nutrients and flavor. It's a popular breakfast dish in many parts of India and is a great way to start your day on a nutritious note.

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Ginger Honey Okayu (Japanese Rice Porridge)

Main Ingredients: White Rice, Water, Freshly Grated Ginger, Salt, Honey

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The combination of ginger and honey in this Japanese rice porridge recipe creates a delicious and soothing breakfast dish. Ginger is known for its anti-inflammatory and immune-boosting properties, making this porridge a great choice for those feeling under the weather. It's also a great option for a light and comforting breakfast on a cold morning.

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Okayu (Japanese Rice Porridge – お粥)

Main Ingredients: Japanese Rice, Water, Salt, Umeboshi

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Okayu is a classic Japanese rice porridge that is often served as a breakfast dish. Made with rice, dashi stock, and a variety of toppings such as umeboshi (pickled plums) and nori (seaweed), this porridge is a comforting and nutritious meal. It's also a great option for those looking for a simple and easy-to-digest meal.

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Cardamom Infused Black Rice Porridge With Blueberries...

Main Ingredients: Rice, Cardamom, Boiling Water, Sour Cream, Agave Syrup

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Indulge in the rich and exotic flavors of this cardamom-infused black rice porridge topped with blueberries and almonds. Black rice, also known as forbidden rice, is packed with antioxidants and has a nutty and slightly sweet flavor. Combined with the warmth of cardamom and the tartness of blueberries, this porridge is a delicious and healthy breakfast choice.

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Brown Rice Porridge With Figs and Blueberries

Main Ingredients: Brown Rice, Vanilla Extract, Unsweetened Almond Milk

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For a hearty and nutritious breakfast, try this brown rice porridge recipe topped with figs and blueberries. Brown rice is a healthier alternative to white rice, as it is packed with more nutrients and fiber. Paired with the sweet and juicy combination of figs and blueberries, this porridge is a delicious and balanced meal to start your day.

The Benefits of Vegetarian Vietnamese Rice Porridge

Vegetarian Vietnamese rice porridge is a popular dish among vegetarians and non-vegetarians alike. It is made with simple ingredients such as rice, vegetables, and herbs, making it a healthy and nutritious meal option. The main ingredient, rice, is a staple food in Vietnam and is a great source of carbohydrates, providing the body with energy to kickstart the day. It is also rich in vitamins and minerals such as iron, magnesium, and B vitamins. The addition of vegetables and herbs adds fiber, antioxidants, and other essential nutrients to the dish, making it a complete and balanced meal.

Easy to Digest

One of the main reasons why vegetarian Vietnamese rice porridge is a popular dish is because it is easy to digest. The rice is cooked in a large amount of water, making it soft and easily breakable, which is ideal for those with sensitive stomachs. This dish is also recommended for those recovering from illness as it is gentle on the stomach and provides nourishment to the body.

A Versatile Dish

Another great thing about vegetarian Vietnamese rice porridge is that it is a versatile dish. You can customize it according to your preferences and dietary needs. For instance, if you are vegan, you can omit the eggs and use vegetable broth instead of chicken broth. You can also add your choice of vegetables such as carrots, mushrooms, or bok choy, and top it off with your favorite herbs and spices. This dish can be easily adapted to suit different tastes and dietary restrictions.

Quick and Easy to Make

This vegetarian Vietnamese rice porridge recipe is not only delicious and nutritious, but it is also simple and quick to make. With just a handful of ingredients and basic cooking techniques, you can have a warm and comforting bowl of porridge ready in under 30 minutes. This makes it a perfect option for busy mornings or when you want a quick and easy meal.

In Conclusion

Vegetarian Vietnamese rice porridge is a flavorful and nutritious dish that is perfect for any time of the day. It is not only easy to make, but it is also versatile and can be customized to suit different dietary needs. So why not give this delicious recipe a try and add it to your list of go-to meals? Your body and taste buds will thank you.