20 Vegetarian Vietnamese Pancake Recipe Unlock Flavor Sensations!

Published on: Mar 19, 2024

Vegetarian Vietnamese Pancakes: A Delicious Twist on a Classic Dish

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Italian Pancakes

Main Ingredients: All Purpose Flour, Baking Powder, Fine Sea Salt, Water

Moroccan Style Pancakes with Orange Honey Syrup (Baghrir) - Always ...

Italienische Ofen-Pfannkuchen mit Ricotta, Salbei und Spinat/ Baked ...

Who says you can't have pancakes for dinner? This Italian-inspired beer can chicken recipe will have you questioning why you haven't tried it before. The chicken is rubbed with a blend of Italian herbs and spices, giving it a delicious flavor. And the best part? The beer can underneath the chicken infuses it with even more flavor while keeping the meat juicy and tender. Serve it with a side of crispy potato wedges for the ultimate Italian feast.

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Crispy Potato Wedges

Main Ingredients: Potato Wedges, Smoked Paprika, Salt, Cayenne Pepper

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No beer can chicken is complete without a side of crispy potato wedges. These wedges are coated in a flavorful blend of spices and then baked until crispy. The result is a delicious and addictive side dish that pairs perfectly with any beer can chicken recipe. And the best part? They're super simple to make, so you can spend more time enjoying your meal and less time in the kitchen.

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Crispy Buffalo Cauliflower

Main Ingredients: All Purpose Flour, Ground Flaxseed, Warm Water, Corn

Crispy Buffalo Cauliflower - Crispy Buffalo Wing Cauliflower

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Crispy Baked Buffalo Cauliflower Wings (vegan) - rachLmansfield

If you're looking for a vegetarian option, this beer can chicken recipe is for you. Instead of chicken, we're using cauliflower as the star of the show. The cauliflower is coated in a crispy batter and then baked until golden brown. And to add a little kick, we're drizzling it with a spicy buffalo sauce. This dish is perfect for vegetarians and meat-lovers alike.

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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter

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Peanut Sauce Recipe - The Little Kitchen

This Vietnamese-inspired beer can chicken recipe is bursting with flavor. The chicken is marinated in a blend of soy sauce, garlic, and ginger, giving it a delicious Asian flair. And to add even more flavor, we're serving it with a creamy and nutty peanut sauce. This dish is perfect for those who love bold and unique flavors.

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The Best Crispy Tofu

Main Ingredients: Soy Sauce, Lemon Juice, Pure Maple Syrup, Sriracha

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The EASIEST Crispy Tofu Recipe (Only 3 Ingredients!) - From My Bowl ...

Best Crispy Tofu - Baked, Marinated & Pan Fried (Vegan)

Yes, you read that right. This beer can chicken recipe uses tofu instead of chicken, and it's absolutely delicious. The tofu is coated in a crispy batter and then baked until golden brown. The result is a flavorful and satisfying dish that even meat-lovers will enjoy. Serve it with a side of Vietnamese spring rolls for a complete and delicious meal.

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Vietnamese Spring Rolls with Crispy Tofu

Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli

Vietnamese Tofu Spring Rolls with Dipping Sauce – Divine Spice Box

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vietnamese-tofu-spring-rolls-4 - Delish Knowledge

Tofu Vietnamese Spring Rolls | Minimalist Baker Recipes

Speaking of Vietnamese spring rolls, this beer can chicken recipe takes them to the next level. Instead of using traditional rice paper, we're using crispy tofu as a wrapper for the spring rolls. The tofu is coated in a flavorful blend of spices and then baked until crispy. These spring rolls are perfect as an appetizer or a light meal.

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Crispy Smashed Potatoes

Main Ingredients: Baby Potatoes, Olive Oil, Kosher Salt, Freshly Ground

Crispy Smashed Potatoes – Modern Honey

Crispy Garlic Butter Parmesan Smashed Potatoes

Potatoes are a staple side dish for beer can chicken, but we're taking them up a notch with this recipe. These crispy smashed potatoes are coated in a mixture of herbs and spices and then baked until golden brown. The result is a flavorful and addictive side dish that pairs perfectly with any beer can chicken recipe.

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Easy Vietnamese Spring Roll

Main Ingredients: Rice Noodles, Mixed Salad Greens, Rice Paper Wrappers

Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin

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Vietnamese Rice Paper Rolls | RecipeTin Eats

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Looking for a quick and easy beer can chicken recipe? Look no further. This Vietnamese-inspired dish is packed with flavor and can be made in just a few simple steps. The chicken is rubbed with a blend of spices and then cooked on the grill, while the spring rolls only require a few minutes of prep time. The result is a delicious and satisfying meal that is perfect for any day of the week.

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Crispy Dill Pickles

Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red

Crispy Dill Pickle Recipe - Easy DIY - Little Lost Creations~ | Recipe ...

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Tired of your homemade pickles turning out soft and mushy? Follow these ...

Who says pickles are just for snacking? This beer can chicken recipe infuses the chicken with the tangy and dill flavors of pickles. The chicken is rubbed with a blend of spices and then cooked on the grill, while the pickles are used as a bed for the chicken to sit on. The result is a unique and delicious dish that is sure to impress.

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Crispy Smashed Potatoes

Main Ingredients: Red Potatoes, Olive Oil, Thyme, Salt, Pepper

No, these aren't your average breakfast hash browns. These crispy hash browns are coated in a blend of spices and then baked until golden brown. They make the perfect side dish for any beer can chicken recipe, adding a nice crunch and flavor to the meal. And the best part? They're super easy to make.

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Crispy Hash Browns

Main Ingredients: Olive Oil, Russet Baking Potatoes, Salt, Pepper

Extra Crispy Restaurant Style Hashbrown Patties - Layers of Happiness

Crispy Hash Browns {Easy Recipe} - Miss in the Kitchen

How to Make Crispy Hash Browns - Budget Bytes

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If you're looking for a unique twist on beer can chicken, give this Swedish-inspired recipe a try. Instead of using a beer can, we're using a can of carbonated water to keep the chicken moist and flavorful. And to add even more flavor, we're serving it with light and fluffy Swedish pancakes. This dish is perfect for those who love trying new and exciting flavors.

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Swedish Pancakes – The Ultimate Light And Fluffy...

Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce

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Yes, you can still enjoy beer can chicken even if you're vegan. This recipe uses a tofu-based "chicken" and marinates it in a blend of spices and beer. And to add a touch of sweetness, we're serving it with a stack of fluffy vegan pancakes. This dish is perfect for those who are looking for a plant-based alternative to traditional beer can chicken.

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Vegan Pancakes

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt

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3 Ingredient Vegan Pancakes - My Vegan Minimalist

Vegan Pancakes - Light, Fluffy and Perfect - Loving It Vegan

Looking for a healthy and delicious side dish for your beer can chicken? Look no further. These crispy roasted zucchinis are coated in a blend of herbs and spices and then baked until golden brown. They're the perfect accompaniment to any beer can chicken recipe, adding a nice crunch and flavor to the meal.

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CRISPY ROASTED ZUCCHINI

Main Ingredients: Zucchini, Chickpea Flour, Cumin, Paprika, Salt, Olive

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EASY Roasted Zucchini | Peel with Zeal

If you're a fan of homemade hash browns, you'll love this beer can chicken recipe. The chicken is rubbed with a blend of spices and then cooked on the grill, while the hash browns are made from scratch using shredded potatoes and a blend of herbs and spices. This dish is perfect for those who love a classic and comforting meal.

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Crispy Homemade Hashbrowns

Main Ingredients: Medium Potatoes, Vegetable Oil, Salt, Pepper

Coconut Love: Crispy Homemade Hashbrowns

Crispy Homemade Hashbrowns | Recipe | Shredded hashbrown recipes ...

If you've never tried roasted radishes, now is the time. This beer can chicken recipe uses radishes as a bed for the chicken to sit on, infusing it with a unique and delicious flavor. The radishes are coated in a blend of spices and then roasted until crispy. This dish is perfect for those who love trying new and unexpected flavors.

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Crispy Roasted Radishes

Main Ingredients: Radishes, Olive Oil, Salt, Black Pepper, Smoked

Crispy Sumac Roasted Radishes by Tasty Plan Savoury Food, Savory ...

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Tacos and beer can chicken may not seem like a winning combination, but this recipe will prove you wrong. The chicken is rubbed with a blend of spices and then grilled to perfection, while the black bean tacos add a nice crunch and flavor to the meal. And the best part? These tacos are super easy to make and can be customized with your favorite toppings.

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Crispy Black Bean Tacos

Main Ingredients: Black Beans, Cumin, Chili Powder, Salt, Corn Tortillas

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Another vegan alternative to traditional beer can chicken, this recipe uses a tofu-based "chicken" and marinates it in a blend of spices and beer. And to add a touch of sweetness, we're serving it with simple and fluffy vegan pancakes. This dish is perfect for those who are looking for a plant-based alternative to traditional beer can chicken.

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Simple Vegan Pancakes

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated

Vegan Peanut Butter Pancakes - Loving It Vegan

Simple Healthy Vegan Pancakes Recipe | Healthyfrenchwife | Recipe ...

If you're a fan of banana pancakes, you'll love this beer can chicken recipe. Instead of using traditional beer, we're using banana beer to infuse the chicken with a delicious and unique flavor. And to add even more banana flavor, we're serving it with fluffy and flavorful banana pancakes. This dish is perfect for those who love a sweet and savory combination.

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Vegan Banana Pancakes

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt

Vegan Banana Nut Muffin Pancakes | Minimalist Baker Recipes

If you're looking for a vegetarian alternative to traditional beer can chicken, give this recipe a try. The cauliflower is coated in a crispy batter and then baked until golden brown, giving it a texture similar to chicken wings. And to add a kick of flavor, we're drizzling it with a spicy sauce. This dish is perfect for vegetarians and meat-lovers alike.

Why Go Vegetarian?

Health Benefits

Switching to a vegetarian diet has been shown to have numerous health benefits. By eliminating meat, you are reducing your intake of saturated fats and cholesterol, which can lead to a lower risk of heart disease and other health issues. Vegetarian diets are also often rich in nutrients, such as fiber, vitamins, and minerals, which can contribute to overall better health.

Environmental Impact

Choosing a vegetarian lifestyle can also have a positive impact on the environment. Animal agriculture is a major contributor to deforestation, greenhouse gas emissions, and water pollution. By opting for a vegetarian meal, you are reducing your carbon footprint and helping to protect the planet.

The Perfect Vegetarian Vietnamese Pancake Recipe

Now that we've established the benefits of a vegetarian diet, let's dive into this mouth-watering vegetarian Vietnamese pancake recipe. This dish, also known as Banh Xeo, is a popular street food in Vietnam and is traditionally made with pork, shrimp, and bean sprouts. However, this vegetarian version is just as delicious and much healthier.

Ingredients

Batter: 1 cup rice flour, 1/4 cup cornstarch, 1/2 teaspoon turmeric, 1/2 teaspoon salt, 1 cup coconut milk, 1 cup water
Filling: 1 cup sliced mushrooms, 1 cup sliced tofu, 1 cup mung bean sprouts, 1/2 cup sliced onions, 1/4 cup chopped scallions
Dipping Sauce: 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 tablespoon lime juice, 1 tablespoon sugar, 1 minced garlic clove, 1 minced chili pepper
Other: Vegetable oil for frying, lettuce leaves, mint leaves, cilantro

Instructions

In a mixing bowl, combine the rice flour, cornstarch, turmeric, and salt. Gradually add in the coconut milk and water, whisking until a smooth batter forms.
In a separate pan, heat some vegetable oil over medium heat. Add in the mushrooms, tofu, onions, and scallions, and sauté until tender.
Heat a non-stick pan over medium heat and add a tablespoon of oil. Pour in 1/4 cup of the batter and swirl to create a thin, even layer. Cook for about 2 minutes, then add a handful of bean sprouts and a few spoonfuls of the sautéed vegetables to one half of the pancake.
Using a spatula, fold the other half of the pancake over the filling. Press down gently and cook for an additional 2 minutes.
Repeat with the remaining batter and filling.
To make the dipping sauce, mix together the soy sauce, rice vinegar, lime juice, sugar, garlic, and chili pepper in a small bowl.
Serve the pancakes with the dipping sauce, lettuce leaves, and herbs for garnish.

In Conclusion

By choosing to make this vegetarian Vietnamese pancake recipe, you are not only treating your taste buds to a delicious dish, but you are also making a positive impact on your health and the environment. Give it a try and enjoy all the flavors and benefits of this plant-based version of a classic Vietnamese dish.