15 Vegetarian Vietnamese Noodles Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
When it comes to vegetarian Vietnamese noodle soup, one of the key ingredients that sets it apart from other noodle soups is the use of a flavorful vegetable broth. This broth is made by simmering a variety of fresh vegetables such as carrots, mushrooms, onions, and garlic in water for several hours. The longer the simmer, the richer the broth will be. This broth serves as the base for the noodle soup and gives it a distinct and delicious taste.
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
Are you a fan of the delicious and comforting Vietnamese dish known as pho? If so, you'll be happy to know that you don't have to miss out on this tasty dish just because you're following a vegan diet. With these top 20 vegan pho recipes, you can enjoy all the flavors and textures of traditional pho without any animal products. So let's dive into the world of vegan pho and discover some amazing recipes to add to your cooking repertoire.
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Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
If you're new to making pho at home, this easy vegan pho recipe is the perfect place to start. It uses simple ingredients that are easy to find in most grocery stores and doesn't require any specialized techniques. With just a few simple steps, you'll have a steaming bowl of delicious and nourishing pho on your table in no time. Plus, it's completely customizable so you can add your favorite veggies and toppings for a personalized touch.
For those who are not following a strictly vegan diet, this vegetarian pho recipe is a great option. It still excludes any meat or animal products, but it does use traditional fish sauce to add that signature umami flavor to the broth. This recipe also includes instructions for making your own vegetable broth from scratch, adding a homemade touch to this beloved dish. Serve with a variety of veggies and herbs for a flavorful and nutritious meal.
With its aromatic broth and hearty noodles, pho is the perfect dish for a cold winter's night. And this vegan Vietnamese noodle soup recipe takes things to the next level by using homemade mushroom broth to add a rich and savory flavor to the dish. It also includes instructions for making your own tofu "shrimp" to add to the soup, giving it a unique and delicious twist.
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Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
This vegan pho recipe stays true to its traditional roots, using traditional pho spices and herbs to create an authentic and flavorful broth. With the addition of tofu and mushroom "meatballs," this dish has all the protein and substance of a meat-based pho, without any animal products. Serve with a side of chili sauce for an extra kick of flavor.
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Vegan Pho (Traditional Vietnamese soup)
Main Ingredients: Onions, Celery Stalks, Large Carrot, Dried Shiitake
This easy vegan Vietnamese pho soup recipe is perfect for those busy weeknights when you want something quick and delicious. It uses simple ingredients and can be made in just 30 minutes, making it a great option for a satisfying and nourishing meal on a time crunch. Customize with your favorite veggies and toppings for a personalized touch.
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Easy Vegan Vietnamese Pho Soup
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
Using an Instant Pot to make pho might seem unconventional, but it's actually a great way to infuse the broth with all the delicious flavors and spices in a fraction of the time. This vegetarian pho recipe is perfect for those who want a quick and easy option without sacrificing any of the traditional flavors. Plus, with the use of an Instant Pot, you can have this dish on the table in under an hour.
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Instant Pot Vegetarian Pho (Vietnamese Noodle Soup)
Main Ingredients: Wide Rice Noodles, Olive Oil, Onions, Fresh Ginger
Craving the heartiness of a beef-based pho, but still want to keep it vegan? This vegan pho bo recipe has got you covered. Using a combination of tofu, mushrooms, and vegetable broth, this recipe creates a rich and flavorful broth that even the most dedicated meat-eaters will enjoy. Serve with plenty of fresh herbs and veggies for a complete and satisfying meal.
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Vegan Pho Bo (Vietnamese Faux-”Beef” Noodle Soup)
Main Ingredients: Rice Noodles, Vegetable Oil, Garlic, Shallot, Vegetable
This simple vegan pho recipe is perfect for those who want a no-fuss option that still delivers on flavor. With just a few basic ingredients and a quick cooking time, you can have a steaming bowl of pho on your table in no time. Customize with your favorite toppings and add-ins for a personalized touch.
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Vegan Pho
Main Ingredients: Onions, Ginger, Anis, Cloves, Cardamom Pods, Cinnamon
For those with dietary restrictions, this gluten-free and vegan pho recipe is a great option. It uses gluten-free rice noodles and homemade broth to create a hearty and nourishing meal that everyone can enjoy. With the addition of tofu and veggies, this dish is packed with flavor and nutrition.
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Comforting and Tasty Gluten-Free, Vegan Pho
Main Ingredients: Dried Shiitake Mushrooms, Fresh Ginger, Cinnamon Bark
Sometimes, the best things in life are the simplest. This simple noodle soup recipe follows that philosophy, using basic ingredients and simple techniques to create a delicious and comforting meal. With the addition of traditional pho spices and herbs, this dish has all the flavors of a traditional pho without any of the fuss.
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Simple Noodle Soup
Main Ingredients: Noodles, Spring Onion, Soy Sauce, White Pepper, Water
This vegetarian pho recipe is perfect for those who want a meat-free option without compromising on flavor. It uses a combination of tofu and mushrooms to create a flavorful and hearty broth, and can be customized with your favorite veggies and toppings. Plus, it's a great way to sneak in some extra veggies for a healthy and balanced meal.
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Vegetarian Pho
Main Ingredients: Onion, Ginger, Vegetable Broth, Water, Leeks, Star
For a twist on traditional pho, try this Thai coconut noodle soup recipe. It infuses the classic pho flavors with the creaminess of coconut milk, creating a rich and satisfying broth that's perfect for those cold winter nights. It also includes instructions for making your own homemade broth, adding a personal touch to this delicious dish.
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Thai Coconut Noodle Soup
Main Ingredients: White Onion, Garlic Cloves, Fresh Ginger, Coconut Oil
This ultra low calorie and veg-packed Thai noodle soup is perfect for those looking for a lighter option that's still packed with flavor. It uses shirataki noodles, a low calorie and low carb noodle alternative, and is loaded with veggies for a nutritious and filling meal. Serve with some fresh herbs and chili sauce for an extra kick of flavor.
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Ultra Low Calorie, Veg Packed Thai Noodle Soup
Main Ingredients: Noodle, Florets, Green Pepper, Red Pepper, Yellow
This vegetarian pho noodle soup recipe is a great option for those who want a simple and delicious meal that's also packed with nutrition. It uses homemade vegetable broth and a variety of veggies and tofu to create a flavorful and comforting broth that's perfect for a cold winter's day. Plus, it's completely customizable so you can make it just the way you like it.
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Vegetarian Pho Noodle Soup
Main Ingredients: Dried Rice Noodles, Olive Oil, Tofu, Broccolini, Baby
This simple vegan pho recipe is perfect for those who want a dish that's big on flavor but small on effort. With just a few basic ingredients and a quick cooking time, you can have a delicious and nourishing meal on your table in no time. Plus, it's completely customizable so you can add your favorite herbs and veggies for a personalized touch.
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Simple Vegan Pho
Main Ingredients: Onion, Ginger, Carrots, Garlic, Dried Shiitake
For a unique twist on traditional pho, try this cranberry bean pasta fagioli recipe. It uses a combination of cranberry beans and pasta to create a hearty and satisfying broth that's perfect for those cold winter days. With the addition of traditional pho spices and herbs, this dish has all the flavors of pho with a unique and delicious twist.
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Cranberry Bean Pasta Fagioli
Main Ingredients: Cranberry Beans, Olive Oil, Garlic Cloves, White Onion
This easy vegan pho recipe is perfect for those busy weeknights when you want something quick and delicious. It uses simple ingredients and can be made in just 30 minutes, making it a great option for a satisfying and nourishing meal on a time crunch. Customize with your favorite veggies and toppings for a personalized touch.
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Easy Vegan Pho
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Fresh Ginger
For a truly authentic pho experience, try making your own homemade vegan pho broth with this recipe. It uses a variety of traditional pho spices and herbs to create a rich and flavorful broth that you can use as a base for any of these delicious vegan pho recipes. Plus, it's a great way to sneak in some extra veggies for a healthy and balanced meal.
How to Make the Perfect Vegetable Broth
Gather Your Ingredients
To make a flavorful vegetable broth for your vegetarian Vietnamese noodle soup, you will need a variety of fresh vegetables such as carrots, mushrooms, onions, and garlic. You can also add in other vegetables like celery, leeks, and ginger for added depth of flavor. Make sure to use organic vegetables when possible to ensure the best taste and avoid any unwanted pesticides in your broth.
Simmer for Several Hours
In a large pot, add your chopped vegetables and cover with water. Bring the water to a boil and then reduce the heat to a simmer. Let the broth simmer for at least two hours, but the longer the better. This will allow all the flavors from the vegetables to infuse into the broth, creating a rich and flavorful base for your noodle soup.
Strain and Season
Once your broth has simmered for several hours, it's time to strain out all the vegetables. Use a fine mesh strainer or cheesecloth to remove any small bits of vegetables from the broth. You can also use a slotted spoon to remove any large pieces of vegetables. Once strained, taste your broth and add any additional seasonings to your liking. Common seasonings for vegetarian Vietnamese noodle soup include soy sauce, ginger, and chili paste.
Use in Your Noodle Soup Recipe
Now that you have a homemade and flavorful vegetable broth, you can use it as the base for your vegetarian Vietnamese noodle soup. Simply add your cooked noodles, tofu or other protein, and any desired vegetables to the broth and let them simmer for a few minutes until heated through. Serve your soup hot and garnish with fresh herbs, bean sprouts, and lime juice for an authentic and delicious noodle soup experience.
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