20 Vegetarian Vietnamese Hot And Sour Soup Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
If you're a fan of hot and sour soup, then you're in for a treat with this delicious vegetarian Vietnamese hot and sour soup recipe. This traditional soup is bursting with flavors and textures, making it a popular choice for many. But, with the addition of vegetarian ingredients, this recipe is not only tasty but also healthy and cruelty-free. So, let's get started and learn how to make this mouthwatering soup in the comfort of your own kitchen.
Main Ingredients: Onion, Vegetable Oil, Garlic, Sliced Mushrooms, Vine
If you're a fan of Vietnamese cuisine, then this Vietnamese Hot and Sour Soup is a must-try! The combination of tangy and spicy flavors in this soup will leave your taste buds craving for more. Made with a variety of fresh vegetables and herbs, this soup is not only delicious but also packed with nutrients. It's perfect for a cold winter day or when you're feeling under the weather.
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Hot and Sour Soup
Main Ingredients: Vegetable Stock, Shiitake, Cremini Mushrooms, Bamboo
This classic Hot and Sour Soup recipe is a staple in Chinese cuisine. It's a hearty and flavorful soup that is perfect for any occasion. The combination of tender chicken, earthy mushrooms, and tangy vinegar creates a perfect balance of flavors that will keep you coming back for seconds. Plus, it's super easy to make and can be customized to your liking with your favorite vegetables and spices.
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Vietnamese Hot and Sour Soup (Canh Chua)
Main Ingredients: Onion, Vegetable Oil, Garlic, Sliced Mushrooms, Vine
Vietnamese Hot and Sour Soup, also known as Canh Chua, is a popular dish in Vietnam. It's made with a variety of vegetables, seafood, and a tangy broth that is both sweet and sour. This soup is perfect for those who love bold and bold flavors. The addition of tamarind gives this soup its signature tanginess, while palm sugar balances out the acidity. It's a delicious and comforting soup that will warm you up from the inside out.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you're looking for a vegetarian version of the classic Hot and Sour Soup, then this Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup is the perfect recipe for you. It's packed with a variety of colorful vegetables such as carrots, cabbage, and bell peppers. The broth is made with a combination of soy sauce, rice vinegar, and chili paste, giving it a bold and spicy flavor that will warm you up on a cold day.
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Hot & Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
This Hot & Sour Soup recipe is a simplified version of the classic Chinese soup. It's made with basic ingredients that you can find in your pantry and can be thrown together in just 30 minutes. The combination of cornstarch and egg whites gives the broth a thick and creamy texture, while garlic and ginger add a punch of flavor. It's perfect for a quick and easy weeknight dinner.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese Nine-Vegetable Hot and Sour Soup is a vegetarian twist on the classic Chinese soup. It's made with a combination of nine different vegetables, including carrots, celery, mushrooms, and tofu. The broth is made with a mixture of soy sauce, rice vinegar, and chicken broth, giving it a rich and flavorful taste. It's a hearty and nutritious soup that will warm you up on a cold winter day.
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Mushroom Hot And Sour Soup
Main Ingredients: Vegetable Oil, Small Yellow Onion, Scallions, Mixed
This Mushroom Hot And Sour Soup is a vegan version of the classic Chinese soup. It's made with a variety of mushrooms such as shiitake and oyster, which add an earthy and meaty flavor to the soup. The broth is made with a combination of soy sauce, rice vinegar, and chili paste, giving it a bold and spicy kick. It's a delicious and satisfying soup that will keep you warm and cozy during the colder months.
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Immune Boosting Hot & Sour Soup (Soy, Dairy & Gluten...
Main Ingredients: Low Sodium Vegetable Broth, Scallions, Mushrooms
This Immune Boosting Hot & Sour Soup is perfect for those who are looking for a healthy and nourishing soup. It's soy, dairy, and gluten-free, making it suitable for those with dietary restrictions. The broth is made with a combination of chicken broth, apple cider vinegar, and fresh ginger, which helps boost your immune system. It's a delicious and comforting soup that is perfect for cold and flu season.
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Hot And Sour (hot & Sour) Soup
Main Ingredients: Finely Chopped Carrot, Cabbage, French Beans, Sliced
This Hot And Sour Soup recipe is a twist on the classic Chinese soup. It's made with a combination of chicken and shrimp, which add a protein boost to the soup. The broth is made with a mixture of chicken broth, rice vinegar, and chili paste, giving it a bold and spicy flavor. It's a delicious and satisfying soup that is perfect for any occasion.
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Instant Pot Hot & Sour Soup
Main Ingredients: Vegetable Broth, Canola Oil, Rice Vinegar, Red Wine
This Instant Pot Hot & Sour Soup recipe is perfect for those busy weeknights when you don't have a lot of time to cook. It can be made in just 20 minutes using your Instant Pot, making it a quick and easy dinner option. The combination of mushrooms and tofu adds a meaty texture to the soup, while soy sauce and rice vinegar give it a tangy and savory flavor. It's a delicious and comforting soup that will warm you up in no time.
If you're a fan of authentic Chinese cuisine, then this Chinese Hot and Sour Soup is a must-try. It's made with traditional Chinese ingredients such as wood ear mushrooms and black fungus, which give the soup a unique and delicious flavor. The broth is made with a combination of chicken broth, soy sauce, and black vinegar, giving it a rich and savory taste. It's a hearty and satisfying soup that is perfect for any occasion.
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Thai Hot and Sour Soup
Main Ingredients: Lemongrass, Grapeseed Oil, White Onion, Garlic, Minced
Thai Hot and Sour Soup, also known as Tom Yum, is a popular dish in Thai cuisine. It's made with a combination of lemongrass, kaffir lime leaves, and galangal, which give the soup its signature tangy and fragrant flavor. The addition of chili paste adds a spicy kick to the soup, making it perfect for those who love bold and bold flavors. It's a delicious and comforting soup that will warm you up on a chilly day.
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Vegan Hot and Sour Soup
Main Ingredients: Vegetable Stock, Brown Mushrooms, Firm Tofu, Baby Corn
This Vegan Hot and Sour Soup is a plant-based version of the classic Chinese soup. It's made with a variety of vegetables such as carrots, celery, and mushrooms, which add a variety of textures and flavors to the soup. The broth is made with a combination of vegetable broth, soy sauce, and rice vinegar, giving it a tangy and savory taste. It's a delicious and healthy soup that is perfect for a light lunch or dinner.
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Vegetarian Hot and Sour Soup
Main Ingredients: Vegetable Stock, Shiitake Mushrooms, Cremini Mushrooms
This Vegetarian Hot and Sour Soup is a delicious and nutritious soup that is perfect for those following a plant-based diet. It's made with a combination of tofu and mushrooms, which add a protein boost to the soup. The broth is made with a mixture of vegetable broth, rice vinegar, and chili paste, giving it a bold and spicy flavor. It's a hearty and satisfying soup that will keep you warm and cozy on a cold day.
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End of Winter Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Vegetable Broth, Garlic
This End of Winter Hot and Sour Soup recipe is perfect for those chilly days when winter is coming to an end. It's made with a variety of root vegetables such as carrots, turnips, and parsnips, which are in season during the winter months. The broth is made with a combination of chicken broth, rice vinegar, and soy sauce, giving it a rich and flavorful taste. It's a comforting and hearty soup that will warm you up and help fight those end-of-winter blues.
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Vegetable Hot and Sour Soup
Main Ingredients: Mixed Vegetables, Spring Onions, Onions, Garlic Paste
This Vegetable Hot and Sour Soup is a simple and healthy soup that is perfect for a light lunch or dinner. It's made with a variety of colorful vegetables such as carrots, bell peppers, and zucchini. The broth is made with a combination of vegetable broth, rice vinegar, and soy sauce, giving it a tangy and savory flavor. It's a delicious and nutritious soup that is packed with vitamins and minerals.
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Springtime Hot And Sour Soup
Main Ingredients: Low Sodium Stock, Soy Sauce, White Distilled Vinegar
This Springtime Hot And Sour Soup recipe is perfect for the transition from winter to spring. It's made with a combination of fresh spring vegetables such as asparagus, peas, and spinach, which add a burst of color and flavor to the soup. The broth is made with a mixture of vegetable broth, rice vinegar, and chili paste, giving it a bold and spicy taste. It's a delicious and healthy soup that is perfect for the warmer months.
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Vegan Hot and Sour Soup with Tofu
Main Ingredients: Lily Buds, Dried Wood Ear Mushrooms, Vegetable Oil
This Vegan Hot and Sour Soup with Tofu is a delicious and nutritious soup that is perfect for those following a plant-based diet. It's made with a combination of tofu and vegetables, which add a variety of textures and flavors to the soup. The broth is made with a mixture of vegetable broth, rice vinegar, and chili paste, giving it a tangy and savory flavor. It's a hearty and satisfying soup that is perfect for a cold winter day.
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Vegetarian Hot + Sour Soup
Main Ingredients: Wood Ear Mushroom, Soft Tofu, Mirin, Cornstarch
This Vegetarian Hot + Sour Soup is a vegetarian twist on the classic Chinese soup. It's made with a combination of mushrooms, carrots, and tofu, which add a variety of textures and flavors to the soup. The broth is made with a mixture of vegetable broth, rice vinegar, and chili paste, giving it a bold and spicy flavor. It's a delicious and hearty soup that is perfect for any occasion.
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Szechuan Hot and Sour Soup
Main Ingredients: Sesame Oil, Minced Garlic, Fresh Ginger, Hot Chile
This Szechuan Hot and Sour Soup is a spicy and flavorful soup that is perfect for those who love bold and bold flavors. The combination of Szechuan peppercorns and chili paste gives this soup a fiery kick that will awaken your taste buds. The broth is made with a mixture of chicken broth, rice vinegar, and soy sauce, giving it a tangy and savory taste. It's a delicious and comforting soup that will warm you up on a cold day.
Why Go Vegetarian?
When it comes to making hot and sour soup, the traditional recipe often includes meat or seafood as the main protein source. However, by going vegetarian, you not only eliminate the use of animal products but also reap numerous health benefits. Vegetarian diets have been linked to lower rates of obesity, heart disease, and certain types of cancer. Plus, with the abundance of fresh vegetables and herbs in this soup, you'll be getting a boost of essential vitamins and minerals.
The Key Ingredients
To make this delicious soup, you'll need a few key ingredients that are essential in imparting the distinct flavors of Vietnamese cuisine. These include lemongrass, ginger, and lime. Lemongrass adds a citrusy and refreshing note to the soup, while ginger adds a subtle spiciness. Lime, on the other hand, provides a tangy kick that balances out the flavors in the soup.
The Perfect Balance of Hot and Sour
As the name suggests, hot and sour soup is all about finding the perfect balance between the two flavors. This vegetarian Vietnamese version achieves this by incorporating hot chilies and tangy tamarind paste. The chilies provide a spicy heat, while the tamarind paste adds a sourness that is characteristic of this soup. The combination of these two ingredients creates a harmonious and flavorful broth that will leave your taste buds satisfied.
Make It Your Own
The beauty of this soup is that it is highly customizable and adaptable to your personal preferences. You can add in your favorite veggies such as mushrooms, carrots, and bok choy to make it heartier and more nutritious. You can also adjust the level of spiciness by adding more or less chilies, depending on your heat tolerance. With this recipe, you have the freedom to make it your own and experiment with different ingredients to find your perfect version.
Ready to Try It?
Now that you know all about the flavors and ingredients that make up this vegetarian Vietnamese hot and sour soup, it's time to put your culinary skills to the test. This recipe is easy to follow and can be made in under 30 minutes, making it a perfect weeknight meal. So, gather your ingredients and get ready to enjoy a bowl of delicious and healthy hot and sour soup.
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