19 Vegetarian Vietnamese Fish Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vegetarian Vietnamese fish sauce is a staple condiment in Vietnamese cuisine, known for its umami-rich and salty flavor. Made from fermented fish and salt, traditional fish sauce is a key ingredient in many Vietnamese dishes, but vegetarians may feel left out due to its use of animal products. However, with this vegetarian Vietnamese fish sauce recipe, you can still enjoy the complex flavors of this popular condiment without compromising your dietary choices.
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
One of the most popular dipping sauces in Vietnamese cuisine is peanut sauce. It's a thick, creamy sauce made with peanut butter, soy sauce, hoisin sauce, and a variety of spices. This sauce is perfect for dipping your beer can chicken into, adding a rich and nutty flavor to every bite.
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Vietnamese Caramel Sauce
Main Ingredients: Hot Water, Ice, Tap Water, Sugar
Caramel sauce may not be the first thing that comes to mind when you think of Vietnamese cuisine, but it's a staple in many Vietnamese dishes. This sweet and savory sauce is made with sugar, fish sauce, and a variety of spices. It's often used as a glaze for grilled meats, making it the perfect addition to your beer can chicken.
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Vegetarian Vietnamese Dipping Sauce
Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice
If you're a vegetarian or looking to reduce your meat intake, this vegetarian Vietnamese dipping sauce is a great alternative to traditional fish sauce. Made with soy sauce, lime juice, garlic, and chili peppers, this sauce is bursting with flavor and pairs well with grilled chicken.
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Nuoc Mau Vietnamese Caramel Sauce
Main Ingredients: White Sugar, Water
Another version of Vietnamese caramel sauce is nuoc mau, which translates to "dark sauce." This sauce is made with a darker, richer caramel and is often used as a marinade for meats. Try marinating your beer can chicken in nuoc mau for a unique and delicious flavor.
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Vietnamese Green Hot Chile Sauce
Main Ingredients: Garlic, Tomatillos, Jalapeno Chiles, Turmeric, Fine Sea
This hot and spicy sauce is a popular condiment in Vietnamese cuisine. Made with fresh green chilies, garlic, and fish sauce, this sauce adds a kick of heat to any dish. Use it as a dipping sauce for your beer can chicken or brush it on during grilling for a bold and spicy flavor.
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Vietnamese Chile Lemongrass Sate Sauce (Tương Ớt Sa Tế)
Main Ingredients: Neutral Oil, Garlic, Lemongrass, Red Chiles, Chile
Sate sauce is a popular sauce in Vietnamese cuisine, often used as a marinade or dipping sauce. This version of sate sauce is made with lemongrass, chili peppers, and peanut butter, giving it a unique and delicious flavor. Brush this sauce on your beer can chicken for a burst of savory and spicy flavors.
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Vietnamese Hot Chile Sauce (Tuong Ot)
Main Ingredients: Garlic, Roma Tomato, Chiles, Fine Sea Salt, Sugar
For those who can handle the heat, this hot chile sauce is a must-try. Made with a variety of hot peppers, soy sauce, and lime juice, this sauce packs a punch of flavor. Use it as a dipping sauce for your beer can chicken or add it to the marinade for an extra kick.
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Vietnamese Caramel Sauce (Nuoc Mau)
Main Ingredients: Sugar, Water
As mentioned earlier, caramel sauce is a staple in Vietnamese cuisine. This version of nuoc mau caramel sauce is made with a combination of sugar, coconut water, and a variety of spices. It's perfect for adding a sweet and savory glaze to your beer can chicken.
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Tương Ớt Tỏi (Vietnamese Chili Garlic Sauce)
Main Ingredients: Chili Peppers, Sugar, Salt, Apple Cider Vinegar
Chili garlic sauce is a versatile condiment that can be used in a variety of dishes. This recipe for tương ớt tỏi is made with fresh chili peppers, garlic, and rice vinegar. Use it as a dipping sauce for your beer can chicken or add it to the marinade for an extra burst of flavor.
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Vegetarian Fish Sauce
Main Ingredients: Seaweed, Water, Seasoning, Fine Sea Salt, Regular Soy
Fish sauce is a staple in Vietnamese cuisine, but for those who don't eat fish, this vegetarian version is a great alternative. Made with soy sauce, apple cider vinegar, and spices, this sauce adds a salty and savory flavor to dishes. Use it as a marinade for your beer can chicken or as a dipping sauce.
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Vegan Fish Sauce
Main Ingredients: Water, Soy Sauce, Dried Shiitake Mushrooms, Nori
Similar to the vegetarian fish sauce, this vegan version is also made with soy sauce, rice vinegar, and spices. It's a great option for those following a vegan diet but still want to enjoy the flavors of traditional Vietnamese cuisine. Use it as a dipping sauce or add it to your marinade for a delicious twist on beer can chicken.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
Hoisin sauce is a popular sauce in Vietnamese cuisine, often used in dishes such as spring rolls and banh mi sandwiches. This recipe for peanut hoisin sauce is a delicious twist on the traditional version. Made with peanut butter, hoisin sauce, and sesame oil, this sauce adds a rich and nutty flavor to your beer can chicken.
Main Ingredients: Crushed Pineapples, White Sugar, Lemon Juice, Thai
Mam nem is a fermented dipping sauce that is commonly used in Vietnamese cuisine. Made with anchovies, garlic, and chili peppers, this sauce is full of umami flavor. Use it as a dipping sauce for your beer can chicken or add it to the marinade for a unique and delicious flavor.
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Vegan Fish Sauce Substitute
Main Ingredients: Water, Garlic, Shallot, Dried Mushrooms, Dried Seaweed
For those looking for a vegan substitute for fish sauce, this recipe is a great option. Made with coconut aminos, apple cider vinegar, and spices, this sauce adds a savory and salty flavor to dishes. Use it as a marinade for your beer can chicken or as a dipping sauce.
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Vietnamese Spring Roll Sauce with Passion Fruit and...
Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy
This recipe for spring roll sauce is a refreshing and unique twist on traditional dipping sauce. Made with passion fruit, lime juice, and chili peppers, this sauce adds a fruity and tangy flavor to your beer can chicken. It's perfect for those who prefer a lighter and more refreshing sauce.
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5-Ingredient Vegetarian Fish Sauce
Main Ingredients: Water, Dulse, Dried Shiitake Mushrooms, Sea Salt, Miso
Another great option for a vegetarian fish sauce substitute, this recipe only requires five ingredients. Made with soy sauce, sesame oil, and spices, this sauce adds a rich and savory flavor to dishes. Use it as a dipping sauce for your beer can chicken or add it to the marinade for an extra burst of flavor.
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Vietnamese Seafood Lime, Salt & Pepper Dipping Sauce...
Main Ingredients: Lime, Sea Salt, Ground Black Pepper, Msg
This dipping sauce is a seafood lover's dream. Made with a combination of lime juice, salt, and black pepper, this sauce is perfect for pairing with grilled seafood. But don't let that stop you from using it with your beer can chicken – the tangy and spicy flavors are a great addition to any dish.
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How To Make Vegan Fish Sauce
Main Ingredients: Water, Wakame, Garlic, Dry Shiitake Mushrooms, Tamari
If you're looking for a homemade vegan fish sauce substitute, this recipe is for you. Made with mushrooms, soy sauce, and spices, this sauce adds a rich and savory flavor to dishes. Use it as a marinade for your beer can chicken or as a dipping sauce for a delicious and unique twist.
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Easy 5-minute Vegan ‘Fish’ Sauce (Nước mắm Chay)
Main Ingredients: Chopped Garlic, Chili Flakes, Salt, Maple Syrup, Lime
This recipe for vegan fish sauce is quick and easy to make, taking only five minutes to prepare. Made with soy sauce, seaweed, and spices, this sauce adds a salty and savory flavor to dishes. Use it as a marinade for your beer can chicken or as a dipping sauce for a delicious and unique twist.
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Vegetarian Fish Sauce Dipping Sauce (Nuoc Cham Chay)
Main Ingredients: Fresh Lime Juice, Sugar, Water, Soy, Thai Chile
This vegetarian version of nuoc cham dipping sauce is packed with flavor. Made with soy sauce, lime juice, and spices, this sauce is perfect for dipping your beer can chicken into. It's also a great option for those following a vegetarian or vegan diet.
A Nutritious and Flavorful Alternative
The Importance of Fish Sauce in Vietnamese Cuisine
In Vietnamese cuisine, fish sauce is an essential ingredient, often used as a seasoning or dipping sauce for dishes such as pho, banh mi, and stir-fries. It adds a depth of umami flavor to dishes and is a key component in balancing out the sweet, sour, salty, and spicy flavors that Vietnamese food is well-known for.
The Vegetarian Twist on Traditional Fish Sauce
While traditional fish sauce is made from fish and salt, this vegetarian version uses soy sauce, mushrooms, and seaweed to achieve a similar flavor profile. The mushrooms provide a rich, savory taste, while the seaweed adds the briny, oceanic notes that are characteristic of fish sauce. The end result is a vegetarian fish sauce that is just as flavorful and versatile as the original.
A Nutritious Condiment Choice
This vegetarian fish sauce is not only delicious but also a healthier alternative. Traditional fish sauce is high in sodium and may not be suitable for those with high blood pressure or heart conditions. This vegetarian version, on the other hand, is lower in sodium and contains beneficial nutrients from the mushrooms and seaweed, making it a nutritious choice for both vegetarians and non-vegetarians alike.
Easy to Make at Home
Making your own vegetarian Vietnamese fish sauce at home is simple and requires only a few ingredients. You can adjust the recipe to suit your taste preferences and easily make larger batches to have on hand for future meals. Plus, by making it at home, you have control over the ingredients and can ensure that it fits your dietary needs.
In Conclusion
Vegetarian Vietnamese fish sauce may be a lesser-known condiment, but it is a delicious and nutritious alternative to traditional fish sauce. By using simple, plant-based ingredients, you can still enjoy the flavors of this popular condiment while staying true to your dietary choices. Give this recipe a try and see for yourself the endless possibilities of vegetarian Vietnamese fish sauce.
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