18 Vegetarian Vietnamese Bun Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vegetarian Vietnamese bun, also known as bún chay, is a delicious and popular dish that originated in Vietnam. It is a noodle dish made with fresh vegetables, herbs, and a variety of toppings. This dish is not only flavorful and satisfying, but it is also a great way to incorporate more plant-based meals into your diet. In this article, we will share with you a professional and well-organized introduction to this mouthwatering vegetarian Vietnamese bun recipe.
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
Looking for a unique twist on the classic honey bun? Look no further than this delicious honey bun cake recipe! Moist and flavorful, this cake is sure to be a hit at your next gathering or as a special treat for your family. It's easy to make and even easier to devour.
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HONEY BUN COFFEE CAKE
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Vietnamese Bun Cha with Crispy Tofu
Main Ingredients: Avocado Oil, Firm Tofu, Hoisin Sauce, Sweet Chilli
If you're looking for a flavorful and satisfying vegetarian option, this Vietnamese Bun Cha with crispy tofu is the perfect choice. Marinated in a tangy sauce and served with rice noodles and fresh herbs, this dish is bursting with flavor and texture.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
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Brioche Bun
Main Ingredients: All Purpose Flour, Bread Flour, Instant Yeast, Sugar
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Vegan Bún Chay (Vietnamese Noodle Salad)
Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
This vegan version of the classic Vietnamese noodle salad, Bún Chay, is a delicious and refreshing meal. Packed with fresh vegetables, flavorful tofu, and rice noodles, this salad is a great option for a light lunch or dinner.
These easy Vietnamese spring rolls are a perfect appetizer or snack. Filled with fresh vegetables and herbs, these rolls are light and refreshing. Serve with a side of peanut sauce for dipping and you have a tasty and healthy snack.
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Burger Bun Chaffle
Main Ingredients: Large Egg, Shredded Mozzarella, Almond Flour, Baking
Have you tried the latest craze in the low carb world - chaffles? These burger bun chaffles are a delicious and easy way to enjoy a burger without the carbs. Made with just a few simple ingredients, these chaffles are a game changer.
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Vietnamese Rice Noodle Bowl (Bun Chay)
Main Ingredients: Large Carrot, Rice Vermicelli Noodles, Cucumber, Mung
This Vietnamese rice noodle bowl, or bun chay, is a simple and satisfying meal. Packed with fresh vegetables, rice noodles, and crispy tofu, this dish is full of flavor and texture. Serve it with a side of peanut sauce for an extra kick.
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Cinnamon Bun Cake
Main Ingredients: Flour, Sugar, Salt, Baking Powder, Eggs, Vanilla
If you love cinnamon buns, you'll love this cinnamon bun cake! All the flavors of a classic cinnamon bun in a moist and delicious cake form. Top it with cream cheese frosting for the ultimate indulgence.
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How to Make Burger Bun
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Vietnamese Bun Cha Salad (Paleo, Whole30, Gluten-free)
Main Ingredients: Matchstick Carrots, Radishes, Jalapeno, Rice Vinegar
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Cinnamon Bun Muffins
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Cinnamon Bun Muffins {using coconut flour}
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Cinnamon Bun Breakfast Smoothie
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Quick Brioche Bun
Main Ingredients: Warm Water, Milk, Yeast, Granulated Sugar, Salt, Egg
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Fluffy Burger Bun
Main Ingredients: Milk, Water, Butter, Bread Flour, Dry Yeast, Sugar
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Vegan Vietnamese Bún Chay | Noodle Salad with Tofu and...
Main Ingredients: Rice Vinegar, Lime, Soy Sauce, Maple Syrup, Sriracha
This vegan version of the classic Vietnamese noodle salad, Bún Chay, is a delicious and refreshing meal. Packed with fresh vegetables, flavorful tofu, and rice noodles, this salad is a great option for a light lunch or dinner.
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Cinnamon Bun Crepes
Main Ingredients: Crepes, All Purpose Flour, Eggs, Milk, Water, Salt
If you're a fan of crepes and cinnamon buns, this recipe is for you! These cinnamon bun crepes are a delicious and indulgent treat. Filled with a sweet, creamy filling and topped with a cinnamon sugar glaze, these crepes are sure to be a hit.
Ingredients for Vegetarian Vietnamese Bun
Gather these fresh ingredients to make your vegetarian Vietnamese bun:
1. Rice Vermicelli Noodles: These thin rice noodles are the base of the dish and are gluten-free.
2. Fresh Vegetables: Use a variety of fresh vegetables such as carrots, cucumbers, bean sprouts, and lettuce to add crunch and texture to the dish.
3. Herbs: Add a burst of flavor with fresh herbs like cilantro, mint, and Thai basil.
4. Tofu: Use firm or extra-firm tofu as a protein source in this dish.
5. Soy Sauce: This will be used to season the tofu and give it a savory flavor.
6. Lime Juice: Fresh lime juice adds a tangy and refreshing taste to the dish.
7. Peanut Sauce: This creamy and nutty sauce is the star of the dish and is used as a dressing for the bun.
8. Crushed Peanuts: These will be used as a topping for added crunch and flavor.
Instructions to Make Vegetarian Vietnamese Bun
Follow these simple steps to make the perfect vegetarian Vietnamese bun:
1. Prepare the Noodles: Cook the rice vermicelli noodles according to package instructions and rinse with cold water to prevent them from sticking together.
2. Marinate the Tofu: Cut the tofu into small cubes and marinate in soy sauce for 10-15 minutes.
3. Prepare the Vegetables and Herbs: Wash and chop all the vegetables and herbs into thin slices.
4. Pan-fry the Tofu: In a pan, heat some oil and add the marinated tofu. Cook for 5-7 minutes until golden brown.
5. Prepare the Peanut Sauce: In a separate bowl, mix together peanut butter, soy sauce, lime juice, and a little water to make a smooth sauce.
6. Assemble the Vegetarian Vietnamese Bun: In a bowl, add the noodles, vegetables, herbs, and tofu. Top it with the peanut sauce and crushed peanuts.
7. Serve and Enjoy: Toss all the ingredients together and serve your vegetarian Vietnamese bun immediately. Enjoy this delicious and healthy dish!
In conclusion, vegetarian Vietnamese bun is a flavorful and nutritious dish that is easy to make and perfect for any occasion. With its fresh ingredients and bold flavors, it is sure to become a favorite among vegetarians and non-vegetarians alike. So why not give this recipe a try and impress your friends and family with your newfound cooking skills?
