16 Vegetarian Tofu Chinese Food Recipe Discover Culinary Perfection!

Published on: Mar 25, 2024

Are you looking for a delicious and healthy Chinese food recipe that is vegetarian-friendly? Look no further! In this article, we will be sharing a mouth-watering recipe for vegetarian tofu Chinese food that is sure to satisfy your cravings and impress your taste buds. Not only is this dish full of flavor, but it is also packed with protein, making it a perfect choice for vegetarians and meat-lovers alike. So, let's dive into the recipe and learn how to make this tasty and nutritious dish at home!

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Ingredients

To make this vegetarian tofu Chinese food recipe, you will need:

Featured keyword: Vegetarian tofu Chinese food

1 block of tofu
2 tablespoons of vegetable oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of hoisin sauce
1 teaspoon of cornstarch
1/4 cup of water
1 teaspoon of sesame oil
1/4 cup of chopped green onions
Cooked rice for serving

Instructions

Step 1: Prepare the tofu

1. Remove the tofu from its packaging and wrap it in a paper towel. 2. Place a heavy object on top of the tofu to press out any excess moisture. 3. Let it sit for 10-15 minutes, then cut the tofu into cubes.

Step 2: Cook the vegetables

1. In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat. 2. Add the sliced bell peppers and onion to the pan and stir-fry for 3-4 minutes. 3. Add the minced garlic and continue to stir-fry for another minute.

Step 3: Add the tofu

1. Push the vegetables to the side of the pan and add the tofu cubes to the center. 2. Cook for 2-3 minutes, flipping the tofu occasionally, until it is lightly browned.

Step 4: Make the sauce

1. In a small bowl, mix together the soy sauce, hoisin sauce, cornstarch, water, and sesame oil. 2. Pour the sauce over the tofu and vegetables in the pan.

Step 5: Finish cooking

1. Stir everything together and cook for an additional 2-3 minutes, until the sauce thickens and coats the tofu and vegetables. 2. Add the chopped green onions and stir to combine.

Step 6: Serve and enjoy

1. Serve the vegetarian tofu Chinese food over cooked rice. 2. Garnish with additional chopped green onions, if desired. 3. Enjoy your delicious and healthy homemade Chinese meal! In conclusion, this vegetarian tofu Chinese food recipe is a perfect choice for those looking for a tasty and nutritious meal. With simple ingredients and easy instructions, you can recreate this dish at home in no time. Serve it as a main dish or as a side to your favorite Chinese dishes. So, give it a try and impress your family and friends with this flavorful and protein-packed dish.