20+ Vegetarian Thanksgiving Tofurkey Recipe You Must Try Them!

Published on: Mar 14, 2024

Looking for a delicious and satisfying vegetarian option for your Thanksgiving dinner? Look no further than this mouth-watering tofurkey recipe! Whether you're a seasoned vegetarian or just looking to reduce your meat intake, this dish is sure to impress your guests and leave them feeling fully satisfied. Not only is it delicious, but it's also vegan and packed with protein, making it a healthy and sustainable choice for your holiday feast. Follow these easy steps to create a vegetarian thanksgiving tofurkey that will have everyone asking for seconds.

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Thanksgiving Cider Sangria

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Thanksgiving is all about bringing people together and enjoying good food and drinks. And what better way to do that than with a festive Thanksgiving Cider Sangria? This refreshing and flavorful drink is the perfect addition to your holiday table. The combination of apple cider, cranberry juice, and red wine creates a delicious blend of sweet and tart flavors. And with the addition of some seasonal fruits and spices, this sangria is sure to be a hit with your guests.

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Vegan Thanksgiving Waffles

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Who says waffles are just for breakfast? These Vegan Thanksgiving Waffles are a delicious and unique addition to your holiday menu. Made with pumpkin puree, cinnamon, and nutmeg, these waffles are full of warm and cozy flavors that are perfect for fall. And with a dollop of vegan whipped cream and drizzle of maple syrup, these waffles are a sweet and satisfying treat for any Thanksgiving gathering.

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How to Cook a Tofurky Roast

Main Ingredients: Tofurkey, Sweet Potatoes, Carrots, Fingerling Potatoes

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If you're looking for a meatless alternative to the traditional Thanksgiving turkey, a Tofurky Roast is a great option. This savory and flavorful roast is made with a blend of tofu, wheat protein, and spices, and is perfect for vegans and vegetarians. But cooking a Tofurky Roast can be a bit intimidating if you've never done it before. Don't worry, we've got you covered with a step-by-step guide on how to cook the perfect Tofurky Roast for your Thanksgiving feast.

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Avocado and Jalapeño Grilled Cheese Sandwich

Main Ingredients: Avocado, Onion, Lemon Juice, Sea Salt, Bread, Dairy

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Grilled cheese sandwiches are a classic comfort food, and this Avocado and Jalapeño version is a delicious twist on the traditional recipe. The creamy avocado and spicy jalapeño add a burst of flavor and texture to this simple and satisfying sandwich. And with a crispy and golden crust, this sandwich is sure to be a hit with your family and friends on Thanksgiving.

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Slow Cooker Maple Herb Tofurky

Main Ingredients: Tofurkey, Water, Maple Syrup, Nutritional Yeast

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Looking for an easy and stress-free way to cook your Thanksgiving meal? This Slow Cooker Maple Herb Tofurky is the answer. Just add all the ingredients to your slow cooker and let it do the work for you. The result is a tender and flavorful Tofurky roast that will impress even the most traditional meat eaters. Plus, cooking it in the slow cooker frees up your oven for all your other Thanksgiving dishes.

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Vegan 'Chikn' Sriracha-Jalapeno Mac and Cheese

Main Ingredients: Noodles, Vegan Cheese, Tofurkey, Jalapenos, Milk, Bread

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Mac and cheese is a staple on any Thanksgiving table, and this vegan version is no exception. Made with a plant-based 'chikn' substitute, sriracha, and jalapeños, this mac and cheese has a spicy kick that will liven up your taste buds. And with a creamy and cheesy sauce made from cashews, this dish is a healthier and more nutritious option for your Thanksgiving feast.

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Thanksgiving Sides

Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground

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Thanksgiving is all about the sides, and there are so many delicious options to choose from. Whether you're a fan of mashed potatoes, green bean casserole, or sweet potato casserole, there's something for everyone at the Thanksgiving table. And with so many different recipes and variations, you can mix and match to create the perfect spread of tasty and comforting sides.

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Thanksgiving Cranberry Sauce

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No Thanksgiving meal is complete without cranberry sauce, and this homemade version is sure to impress. Made with fresh cranberries, orange juice, and a touch of honey, this sauce is a balance of sweet and tangy flavors. And with a hint of warm spices, it's the perfect accompaniment to your Thanksgiving turkey or as a topping for your favorite holiday desserts.

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The Best Thanksgiving Mashed Potatoes

Main Ingredients: Yukon Gold Potatoes, Butter, Fat Free Sour Cream

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Mashed potatoes are a must-have on any Thanksgiving table, and this recipe is the best of the best. Made with Yukon Gold potatoes, butter, and cream, these mashed potatoes are rich, creamy, and full of flavor. And with a sprinkle of fresh herbs, they add a touch of freshness to your holiday feast. Trust us, this will be the only mashed potato recipe you'll ever need.

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OREO Cookie Balls - Thanksgiving Turkey

Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking

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If you're looking for a fun and festive dessert for Thanksgiving, these OREO Cookie Balls in the shape of a turkey are sure to be a hit. Made with crushed OREO cookies, cream cheese, and chocolate, these adorable treats are easy to make and even more fun to eat. Plus, they make for a great activity for the kids to get involved in during the holiday festivities.

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Thanksgiving Punch

Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon

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No Thanksgiving celebration is complete without a delicious and refreshing drink, and this Thanksgiving Punch is just the ticket. Made with cranberry juice, ginger ale, and a splash of orange juice, this punch is packed with fruity and bubbly flavors. And with a decorative garnish of cranberries and orange slices, it's also a beautiful addition to your holiday table.

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Thanksgiving Slaw

Main Ingredients: Vegetable Oil, Apple Cider Vinegar, Maple Syrup, Dijon

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Looking for a fresh and crunchy side dish to add to your Thanksgiving menu? This Thanksgiving Slaw is the perfect complement to all the rich and heavy dishes on the table. Made with shredded Brussels sprouts, kale, and cabbage, this slaw is full of nutrients and flavor. And with a tangy and savory dressing, it's a refreshing and light addition to your holiday feast.

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Thanksgiving Sangria

Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple

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Sangria is always a crowd-pleaser, and this Thanksgiving version is no exception. This festive drink is made with red wine, apple cider, and a splash of brandy, creating a warm and cozy blend of flavors. And with the addition of seasonal fruits and a touch of cinnamon, this sangria is the perfect accompaniment to your Thanksgiving meal.

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Pumpkin Crunch – The Perfect Thanksgiving Dessert

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Looking for a show-stopping dessert for your Thanksgiving table? This Pumpkin Crunch is just the thing. With a buttery and crunchy topping and a creamy pumpkin pie filling, this dessert is a delicious blend of textures and flavors. And with a sprinkle of pecans and a dollop of whipped cream, it's a dessert that will have everyone coming back for seconds.

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Thanksgiving Meatless Loaf

Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic

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Thanksgiving Cider

Main Ingredients: Vodka, Apple Cider, Club Soda

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Cider is a classic fall beverage, and this Thanksgiving Cider takes it to the next level. Made with apple cider, cranberry juice, and a splash of orange liqueur, this drink is a flavorful and festive addition to your holiday gathering. And with a hint of cinnamon and cloves, it's a warm and comforting beverage that is perfect for sipping on a chilly Thanksgiving day.

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Thanksgiving Yams

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Yams are a staple on many Thanksgiving tables, and this recipe for Thanksgiving Yams is a delicious and flavorful take on the classic dish. Made with sweet potatoes, brown sugar, and maple syrup, these yams are a balance of sweet and savory flavors. And with a sprinkle of pecans and marshmallows, it's a dish that will be devoured by everyone at your holiday table.

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Thanksgiving Turkey

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Thanksgiving Lentil Salad

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Thanksgiving Stuffed Mushrooms

Main Ingredients: Mushrooms, Dressing, Shredded Gouda Cheese, Jellied

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Stuffed mushrooms are a tasty and elegant appetizer for any occasion, and this Thanksgiving version is no exception. Made with a savory and creamy filling of cream cheese, spinach, and herbs, these mushrooms are a burst of flavor in every bite. And with a golden and crispy topping, they are sure to be a hit with everyone at your holiday gathering.

Making the Tofurkey

Ingredients:

1 block of extra-firm tofu
1 cup of vegetable broth
1/4 cup of soy sauce
1 tablespoon of olive oil
1 tablespoon of sage
1 tablespoon of thyme
1 tablespoon of rosemary
1 teaspoon of onion powder
1 teaspoon of garlic powder
1 teaspoon of salt
1 teaspoon of black pepper

Tofu is the star of this recipe, providing a delicious and protein-packed alternative to traditional turkey. Make sure to use extra-firm tofu to ensure it holds its shape while cooking.

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the vegetable broth, soy sauce, olive oil, sage, thyme, rosemary, onion powder, garlic powder, salt, and black pepper.
Cut the tofu into a rectangular shape and place it in a shallow baking dish.
Pour the marinade over the tofu, making sure to coat it evenly on all sides.
Cover the dish with foil and let it marinate in the fridge for at least 30 minutes.
Remove the foil and bake the tofurkey for 45 minutes, basting it with the marinade every 15 minutes.
Let it cool for 10 minutes before slicing and serving.

Making the Stuffing

Ingredients:

4 cups of bread cubes
1 cup of diced celery
1 cup of diced onion
1 cup of diced mushrooms

1/4 cup of vegetable broth

1/4 cup of olive oil

1 tablespoon of sage

1 tablespoon of thyme

1 tablespoon of rosemary

1 teaspoon of salt

1 teaspoon of black pepper

This flavorful stuffing is the perfect accompaniment to your tofurkey. It's packed with veggies and herbs, adding a delicious and nutritious element to your meal.

Instructions:

In a large pan, heat the olive oil over medium heat.

Add the celery, onion, and mushrooms and cook until softened, about 5 minutes.

Add the sage, thyme, rosemary, salt, and black pepper and cook for an additional 2 minutes.

Add the vegetable broth and bring to a boil.

Remove from heat and add the bread cubes, stirring until well combined.

Transfer the mixture to a baking dish and bake for 20 minutes at 375°F (190°C).

Let cool for 5 minutes before serving.

Serving Your Vegetarian Thanksgiving Tofurkey

Now that you have your tofurkey and stuffing ready, it's time to put it all together and serve your delicious and satisfying vegetarian Thanksgiving meal. Serve slices of the tofurkey with a generous scoop of stuffing on the side. You can also add some cranberry sauce or gravy for an extra burst of flavor.

With this easy and tasty vegetarian thanksgiving tofurkey recipe, you can enjoy a holiday feast without sacrificing your dietary preferences. Plus, your guests will be impressed with your culinary skills and may even ask for the recipe. Happy Thanksgiving!

Thanksgiving Stuffed Mushrooms

yield: 20 total time: 35 minutes

4.5 Stars (2 reviews)
View Recipe

Ingredients

1 pound mushrooms

1 cup dressing leftover cornbread

1 cup shredded gouda cheese Borden

3 tablespoons jellied cranberry sauce leftover

Nutrition

Calories : 100 calories

Carbohydrate : 2 grams

Cholesterol : 15 milligrams

Fat : 9 grams

Protein : 4 grams

SaturatedFat : 3 grams

Sodium : 95 milligrams

Sugar : 2 grams

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