20+ Vegetarian Thanksgiving Roast Recipe Get Ready To Indulge!

Published on: Mar 16, 2024

Are you looking for a delicious and satisfying vegetarian alternative to the traditional Thanksgiving roast? Look no further! This vegetarian Thanksgiving roast recipe is sure to impress your guests and leave them feeling fully satisfied. With hearty ingredients and flavorful seasonings, this dish is perfect for those who want to skip the meat but not the flavor. So put away your carving knife and get ready to try out this mouth-watering recipe that will become a new holiday favorite.

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Thanksgiving Cider Sangria

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Kick off your Thanksgiving feast with a refreshing and festive Thanksgiving cider sangria. This delicious drink combines the flavors of apple cider, cranberry juice, and sparkling wine for a tasty and easy-to-make cocktail. Serve in a large pitcher or punch bowl for a crowd-pleasing beverage option.

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No Thanksgiving table is complete without a bowl of tangy and sweet cranberry sauce. This traditional side dish is easy to make and adds a burst of flavor to any meal. Try making your own homemade cranberry sauce this year and impress your guests with your cooking skills.

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The Best Thanksgiving Mashed Potatoes

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Mashed potatoes are a staple at any Thanksgiving dinner, but not all mashed potatoes are created equal. The secret to making the best mashed potatoes is using real butter and whole milk for a rich and creamy texture. Don't be shy with the butter – it's a special occasion after all!

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OREO Cookie Balls - Thanksgiving Turkey

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Thanksgiving Punch

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For a non-alcoholic beverage option, try making a Thanksgiving punch that is both delicious and refreshing. Combine cranberry juice, orange juice, and ginger ale for a fruity and bubbly drink that everyone can enjoy. Add some fresh cranberries and orange slices for a festive touch.

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Thanksgiving Slaw

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Thanksgiving Sangria

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Take your Thanksgiving dinner up a notch with a delicious and festive Thanksgiving sangria. Use seasonal fruits like apples, pears, and cranberries and mix with your choice of red or white wine. Let the flavors infuse for a few hours before serving and enjoy a delicious and refreshing drink.

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Pumpkin Crunch – The Perfect Thanksgiving Dessert

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Thanksgiving Meatless Loaf

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Thanksgiving Veggie Roast (oil-free + vegan)

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For a healthier Thanksgiving option, try making a Thanksgiving veggie roast that is both oil-free and vegan. This dish combines seasonal vegetables like sweet potatoes, Brussels sprouts, and butternut squash for a colorful and flavorful main course. Serve with a homemade balsamic glaze for an extra burst of flavor.

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Thanksgiving Cider

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Thanksgiving Lentil Salad

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Thanksgiving Stuffed Mushrooms

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Roasted Vegan Thanksgiving Feast Platter

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Easy Mashed Potatoes

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Ingredients

Main Ingredients:

1 large eggplant, sliced into 1/2 inch rounds
1 large butternut squash, peeled and sliced into 1/2 inch rounds
1 large red bell pepper, sliced
1 large yellow bell pepper, sliced
1 large red onion, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste

Vegetarian Stuffing:

2 cups bread cubes
1/2 cup chopped walnuts
1/2 cup dried cranberries
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup vegetable broth
2 tablespoons melted butter
1 teaspoon dried sage
1 teaspoon dried thyme
Salt and pepper, to taste

Instructions

Step 1: Prepare the Vegetables

Preheat your oven to 375 degrees F. In a large bowl, toss the eggplant, butternut squash, peppers, and onion with olive oil, garlic powder, thyme, rosemary, salt, and pepper. Spread the vegetables onto a large baking sheet in a single layer and roast for 25-30 minutes, until tender.

Step 2: Make the Stuffing

In a separate bowl, mix together the bread cubes, walnuts, cranberries, celery, onion, vegetable broth, melted butter, sage, thyme, salt, and pepper. Spread the mixture onto a separate baking sheet and bake for 15-20 minutes until the bread cubes are toasted and the vegetables are soft.

Step 3: Assemble the Roast

Once the vegetables and stuffing are done, remove them from the oven and let them cool for a few minutes. Take a 9x13 inch baking dish and line the bottom with the roasted eggplant slices, overlapping them slightly. Next, layer on the butternut squash slices, followed by the roasted peppers and onions.

Step 4: Add the Stuffing

Spread the cooked stuffing over the top of the vegetables in an even layer. Top with another layer of roasted vegetables, alternating the colors for a beautiful presentation.

Step 5: Bake and Serve

Cover the baking dish with foil and bake for 20-25 minutes. Remove the foil and continue baking for an additional 10-15 minutes until the top is golden brown. Let the roast cool for a few minutes before slicing and serving with your favorite vegetarian gravy. This vegetarian Thanksgiving roast is not only delicious, but it also provides a colorful and festive addition to your holiday table. With bold flavors and hearty textures, this dish is sure to please both vegetarians and meat-eaters alike. So why not give it a try and add a new tradition to your Thanksgiving feast?