As Thanksgiving approaches, many people start planning their menus and looking for delicious new recipes to try. If you are a vegetarian, finding the perfect main dish for your Thanksgiving feast can be a bit challenging. But don't worry, we have you covered with these mouth-watering vegetarian Thanksgiving mains that will impress even the most devoted meat-eaters at your table. These dishes are not only vegetarian but also packed with flavor and nutrients, making them a perfect addition to your holiday spread. So let's get cooking and make this Thanksgiving a celebration of delicious and healthy food!
Main Ingredients: Pie Crust, Vegan Butter, Palm Oil, Leeks, Garlic
For a hearty and flavorful vegetarian option, try this delicious vegetable pot pie recipe. The combination of tender vegetables, savory gravy, and flaky crust will have everyone coming back for seconds. And the beer can adds a unique twist to this traditional comfort food.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you're looking for a meatless option for your Thanksgiving spread, look no further than this delicious meatless loaf. Packed with protein-rich lentils and flavorful spices, this dish is sure to be a hit with both vegetarians and non-vegetarians alike.
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Thanksgiving Vegetable Crescent Roll Ring
Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms
For a fun and festive side dish, try this Thanksgiving vegetable crescent roll ring. Filled with a delicious combination of seasonal vegetables and topped with a savory beer glaze, this dish is sure to be a crowd-pleaser.
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Oven Baked Macaroni and Cheese
Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
Mac and cheese is a classic comfort food, and this oven-baked version takes it to the next level. The addition of beer gives this dish a unique depth of flavor, while the crispy breadcrumb topping adds a satisfying crunch.
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Insanely Cheesy And Creamy Mac & Cheese
Main Ingredients: Macaroni, Sharp Cheddar Cheese, Monterey Jack Cheese
If you can't get enough mac and cheese, this insanely cheesy and creamy version is a must-try. Loaded with three different types of cheese and a generous pour of beer, this dish is a cheese lover's dream come true.
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Thanksgiving Favorite
Main Ingredients: Macaroni, Milk, Unsalted Butter, Flour, Gruyere
This Thanksgiving favorite combines all the traditional flavors of the holiday into one delicious dish. With a flavorful stuffing filling and a crispy beer-basted skin, this turkey will be the star of your Thanksgiving dinner.
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Vegan Thanksgiving Casserole
Main Ingredients: Lentils, Cashews, Whole Wheat Bread, Vegetable Broth
For a vegan twist on traditional Thanksgiving flavors, try this delicious vegan Thanksgiving casserole. Loaded with seasonal vegetables and topped with a crispy beer-infused breadcrumb topping, this dish is sure to be a hit with everyone at the table.
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Baked Macaroni and Cheese
Main Ingredients: Butter, Vegetable Oil, Elbow Macaroni, Shredded Mild
This baked mac and cheese recipe is a classic, and for good reason. The creamy, cheesy sauce pairs perfectly with the addition of beer, making this dish a comfort food favorite.
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Best Lentil Meatless Meatloaf
Main Ingredients: Lentils, Vegetable Broth, Olive Oil, Onions, Carrot
For a hearty and protein-packed vegetarian option, try this delicious lentil meatless meatloaf. The addition of beer adds a unique twist to this traditional dish and gives it a depth of flavor that will have you coming back for more.
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Vegetarian Thanksgiving Tacos
Main Ingredients: Corn Tortillas, Sweet Potato, Kale, Cranberries
For a fun and festive twist on traditional Thanksgiving flavors, try these vegetarian Thanksgiving tacos. Loaded with seasonal vegetables and topped with a beer-infused cranberry salsa, these tacos are sure to be a hit with everyone at the table.
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Paula Deen's Crock Pot Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Butter, Sharp Cheddar Cheese, Eggs
This crockpot mac and cheese recipe from Paula Deen is a classic and for good reason. The addition of beer gives this dish a unique depth of flavor, making it a delicious and easy option for any weeknight meal.
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BEGINNER Roasted Turkey for Thanksgiving
Main Ingredients: Fresh Sage, Lemon Zest, Garlic, Marjoram
If you're new to cooking a Thanksgiving turkey, this beginner-friendly recipe is a great place to start. The addition of beer to the roasting pan adds a delicious depth of flavor to the meat, making this turkey a standout dish at your holiday table.
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Deep Fried Thanksgiving Turkey
Main Ingredients: Bay Leaves, Creole Seasoning, Dried Thyme, Dried
If you're feeling adventurous, try deep frying your Thanksgiving turkey this year. The addition of beer to the marinade adds a delicious flavor to the meat, while the deep frying method results in a crispy and juicy turkey that will have everyone coming back for seconds.
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Thanksgiving Veggie Roast (oil-free + vegan)
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
This oil-free and vegan Thanksgiving veggie roast is a delicious and healthy option for your holiday table. Packed with seasonal vegetables and topped with a savory beer glaze, this dish is sure to be a hit with both vegetarians and non-vegetarians alike.
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Vegetarian Thanksgiving Dinner on a Sheet Pan
Main Ingredients: Olive Oil, Carrot, Celery, White Onion, Garlic, Rice
For an easy and delicious vegetarian Thanksgiving dinner, try this sheet pan recipe. Filled with seasonal vegetables, protein-rich lentils, and a beer-infused gravy, this dish is a complete meal that is sure to please everyone at the table.
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Easy Vegan Thanksgiving Dinner with 10 Products
Main Ingredients: Balsamic Vinegar, Vegetable Broth, Garlic, White Onion
If you're short on time, this easy vegan Thanksgiving dinner can be made with just 10 products. From a delicious lentil meatless loaf to a creamy beer-infused gravy, this meal will satisfy your Thanksgiving cravings without all the fuss.
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Classic Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Extra Sharp Cheddar Cheese, Butter, All
This classic mac and cheese recipe is a must-try for any cheese lover. The addition of beer gives this dish a unique depth of flavor, while the crispy breadcrumb topping adds a satisfying crunch.
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Ordinary Vegans For A Complete Vegan Holiday...
Main Ingredients: Sweet Potatoes, Unsweetened Coconut Milk, Chipotle
For a complete vegan holiday meal, try this delicious and easy recipe from Ordinary Vegans. Loaded with seasonal vegetables, protein-rich lentils, and a flavorful beer-infused gravy, this meal is sure to impress both vegans and non-vegans alike.
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Spicy Peanut Sweet Potato Soup
Main Ingredients: Canola Oil, Shallots, Garlic Cloves, Ancho Chile
This spicy peanut sweet potato soup is a delicious and healthy option for any weeknight meal. The addition of beer adds a unique depth of flavor to the soup, while the spicy and creamy peanut broth will have you coming back for seconds.
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Thanksgiving Leftovers Pizza with Homemade Dough...
Main Ingredients: Large Potatoes, Dairy Free Butter, Dairy Free Milk
For a fun and creative way to use up your Thanksgiving leftovers, try this Thanksgiving leftovers pizza. The addition of beer to the homemade dough adds a delicious flavor, while the toppings can be customized with whatever leftovers you have on hand.
Roasted Butternut Squash and Quinoa Stuffed Acorn Squash
Ingredients
4 acorn squash, halved and seeded
1 cup quinoa
2 cups vegetable broth
1 large butternut squash, peeled and diced
1 onion, diced
2 cloves garlic, minced
1 cup dried cranberries
1/2 cup chopped pecans
1/4 cup chopped fresh parsley
1/4 cup olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
Place the acorn squash halves on a baking sheet, cut side up, and roast for 30 minutes.
In a saucepan, bring the quinoa and vegetable broth to a boil. Reduce heat and let it simmer for 15 minutes, then remove from heat and let it sit for 5 minutes.
In a large skillet, heat the olive oil over medium heat and add the butternut squash, onion, and garlic. Cook for 10 minutes, until the squash is soft.
In a large bowl, combine the cooked quinoa, butternut squash mixture, dried cranberries, pecans, parsley, and balsamic vinegar. Season with salt and pepper.
Remove the acorn squash from the oven and fill each half with the quinoa mixture.
Return the squash to the oven and bake for an additional 20 minutes.
Serve hot and enjoy your delicious vegetarian Thanksgiving main dish!
This roasted butternut squash and quinoa stuffed acorn squash is not only visually stunning but also packed with flavor and nutrients. It's a perfect combination of sweet and savory, making it a crowd-pleaser for everyone at your Thanksgiving table. The butternut squash provides a good source of vitamin A and fiber, while the quinoa adds a boost of protein and iron. The dried cranberries and pecans add a touch of sweetness and crunch, making this dish a delightful addition to your holiday menu.
Portobello Mushroom Wellington
Ingredients
4 large portobello mushrooms, stems and gills removed
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 cup chopped spinach
1/2 cup chopped walnuts
1/4 cup dried cranberries
1/4 cup crumbled feta cheese
1 sheet puff pastry, thawed
1 egg, beaten
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
Place the portobello mushrooms on a baking sheet and drizzle with olive oil. Season with salt and pepper.
In a skillet, sauté the onion and garlic over medium heat until the onion is soft, about 5 minutes.
Add the chopped spinach, walnuts, and dried cranberries to the skillet and cook for an additional 2-3 minutes.
Remove the skillet from heat and stir in the crumbled feta cheese.
Roll out the puff pastry sheet on a lightly floured surface. Cut it into 4 equal squares.
Place a portobello mushroom in the center of each puff pastry square.
Spoon the spinach and feta mixture on top of each mushroom.
Brush the edges of the puff pastry with beaten egg and wrap it around the mushroom, sealing the edges.
Transfer the mushroom wellingtons to a baking sheet and brush the tops with beaten egg.
Bake for 25 minutes, until the puff pastry is golden brown.
Slice and serve your delicious vegetarian Thanksgiving main dish!
This portobello mushroom wellington is a vegetarian twist on the classic beef wellington. It's a hearty and flavorful dish that is sure to impress your guests. The portobello mushrooms provide a meaty texture and are a good source of vitamin D, while the spinach adds a boost of vitamin K and iron. The walnuts and dried cranberries add a delicious crunch, making this dish a perfect addition to your Thanksgiving dinner.
With these two delicious and nutritious vegetarian Thanksgiving mains, you can easily create a menu that will satisfy both vegetarians and meat-eaters alike. So why not add some variety to your holiday feast and give these recipes a try? Your taste buds and your body will thank you!
