17+ Vegetarian Thanksgiving Green Bean Recipe Ignite Your Passion For Cooking!
Published on: Mar 13, 2024
Green beans are a staple in many Thanksgiving meals, but they are often cooked with bacon or other meat products. For those who are vegetarian, it can be challenging to find a flavorful and satisfying green bean dish for the holiday. However, fear not, as this vegetarian Thanksgiving green bean recipe will be a hit with both vegetarians and meat-eaters alike.
Thanksgiving Green Bean Salad with Blue Cheese, Dried...
Main Ingredients: Green Beans, Salt, Pecans, Dried Cranberries, Crumbled
This twist on a classic Thanksgiving side dish takes green beans to the next level. The combination of tangy blue cheese, sweet dried cranberries, and crunchy candied pecans adds a delicious and unexpected element to this salad. It's a perfect dish for a holiday potluck or a family gathering. Plus, it's gluten-free and can easily be made vegan by omitting the blue cheese.
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The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
If you're looking for a tried and true green bean casserole recipe, this is it. This classic dish combines tender green beans, creamy mushroom soup, and crispy fried onions. It's a crowd-pleaser and a staple at many Thanksgiving dinners. This recipe uses no creamed soup, making it a healthier option without sacrificing any of the flavor.
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Classic Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
This recipe stays true to the original green bean casserole, with a few tweaks to make it even more delicious. It calls for fresh green beans instead of canned, giving the dish a fresher and brighter taste. The addition of bacon adds a smoky and savory element, making this casserole a standout on any holiday table.
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Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
There's nothing quite like a family recipe, and this green bean casserole is one that has been passed down for generations. Made with homemade cream of mushroom soup and topped with crispy onions, this dish is comfort food at its finest. It's sure to bring back memories of childhood Thanksgivings and is guaranteed to be a hit with everyone at the table.
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Green Bean Casserole
Main Ingredients: Lipton Recip Secret Onion Mushroom Soup Mix
For a simple and straightforward green bean casserole, look no further than this recipe. Made with canned green beans, cream of mushroom soup, and french fried onions, it's a no-fuss dish that can be put together in minutes. It's a great option for those who want a classic green bean casserole without any extra frills.
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Cheesy Green Bean Casserole
Main Ingredients: Green Beans, Medium Onion, Celery, Sliced Mushrooms
If you're a fan of cheese, then this is the green bean casserole for you. This recipe takes the classic dish and adds a layer of gooey cheddar cheese on top. It's a decadent twist on a traditional favorite, and the cheese lovers at your Thanksgiving table will thank you for it.
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Slow Cooker Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Milk, Soy Sauce, Ground Black
If oven space is at a premium on Thanksgiving, consider making this green bean casserole in a slow cooker. It's just as tasty as the traditional version, but it frees up your oven for other dishes. The best part? You can set it and forget it, making it a stress-free option for your holiday meal.
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Easy Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Green Beans, Onions, Salt
This recipe lives up to its name and is truly easy to make. It uses just six ingredients, including canned green beans, cream of mushroom soup, and french fried onions. It's perfect for those who want a delicious green bean casserole without a lot of fuss.
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Retro Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Milk, Soy Sauce, Black Pepper
Take a trip down memory lane with this retro green bean casserole recipe. It stays true to the classic version, with a few updates to make it even better. The addition of worcestershire sauce and garlic powder adds a depth of flavor that will have your guests going back for seconds.
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Best Green Bean Casserole
Main Ingredients: Green Beans, Condensed Cream Of Mushroom Soup, French
With so many green bean casserole recipes out there, it can be hard to determine which one is truly the best. Look no further than this recipe, which has earned its title by using fresh green beans, homemade cream of mushroom soup, and crispy fried onions. It's a step above the rest and is sure to become a family favorite for years to come.
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{no creamed soup, no mushrooms} Creamy Cheesy Green...
Main Ingredients: Butter, All Purpose Flour, Salt, Sugar, Pepper, Minced
If you're not a fan of cream of mushroom soup or mushrooms in general, this green bean casserole is for you. It uses a homemade creamy sauce made with cream cheese and parmesan cheese for a rich and flavorful dish. And the best part? No canned soup in sight.
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Green Bean Casserole with Cheese
Main Ingredients: Milk, Salt, All Purpose Flour, Shredded Cheddar Cheese
This green bean casserole is loaded with three different types of cheese, making it a cheesy and delicious side dish. It uses fresh green beans and a homemade sauce made with cheddar, swiss, and parmesan cheese. It's a decadent twist on a classic dish that is sure to impress your guests.
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Insanely Easy Green Bean Casserole
Main Ingredients: Green Beans, Mixed Vegetables, Cream Of Mushroom
If you're short on time but still want to serve a delicious green bean casserole, give this recipe a try. It uses canned green beans, cream of mushroom soup, and french fried onions, but also adds a secret ingredient - bacon bits. It's an easy and tasty twist on the classic dish.
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Thanksgiving Veggie Roast (oil-free + vegan)
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
For those who are looking for a healthier option for their Thanksgiving meal, this green bean casserole is for you. It's oil-free and vegan, but still just as delicious as the traditional version. It uses fresh green beans and a homemade creamy sauce made with cashews for a hearty and satisfying dish.
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Green Bean Casserole from Scratch
Main Ingredients: Green Beans, Frozen Green Beans, Unsalted Butter, Small
If you prefer to make everything from scratch, this green bean casserole is the one for you. It uses fresh green beans and a homemade creamy mushroom sauce made with fresh mushrooms, garlic, and herbs. And instead of canned fried onions, it calls for homemade onion rings for a crispy and flavorful topping.
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Green Bean Casserole (For the rest of us)
Main Ingredients: Green Beans, Onion, Crimini, Shitake Mushrooms, Garlic
This green bean casserole recipe is for those who have dietary restrictions or preferences. It's gluten-free, dairy-free, and vegan, but still just as tasty as the traditional version. It uses fresh green beans and a homemade creamy sauce made with cashews for a delicious and healthy dish.
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Crockpot Green Bean Casserole
Main Ingredients: Green Beans, Cream Of Mushroom Soup, Sour Cream, Milk
If you're looking for a hands-off way to make green bean casserole, this crockpot version is the way to go. It's made with canned green beans, cream of mushroom soup, and french fried onions and cooks in the slow cooker for a few hours. It's a great option for holiday gatherings or potlucks.
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Vegan Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Salt, Green Beans, Cremini
This vegan green bean casserole is a healthier and animal-friendly version of the classic dish. It uses canned or fresh green beans and a homemade creamy mushroom sauce made with coconut milk. And instead of fried onions, it uses toasted almonds for a crunchy topping.
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Deluxe Mushroom Green Bean Casserole
Main Ingredients: Fresh Mushrooms, Butter, Cream Of Mushroom Soup, Milk
This green bean casserole is for the mushroom lovers out there. It uses fresh mushrooms in both the creamy sauce and as a topping, giving it a rich and earthy flavor. And instead of fried onions, it calls for panko breadcrumbs for a crispy and satisfying topping.
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Kentucky Green Bean Casserole
Main Ingredients: Green Beans, Cream Of Mushroom Soup, French Fried
This recipe is a southern twist on the classic green bean casserole. It uses fresh green beans, cream of chicken soup, and bacon for a hearty and flavorful dish. And instead of fried onions, it calls for crushed potato chips for a crunchy and indulgent topping.
The Perfect Vegetarian Twist on a Classic Dish
If you're tired of the same old green bean casserole, this recipe is for you. Not only is it vegetarian-friendly, but it's also a healthier alternative to the traditional dish. Instead of using canned soup and fried onions, this recipe calls for fresh ingredients and incorporates bold flavors that will leave your taste buds dancing.
Fresh is Best
Fresh green beans are the star of this dish. Not only do they add a pop of color to your Thanksgiving spread, but they also provide a crunchy texture that complements the other ingredients perfectly. You can find fresh green beans at your local farmer's market or grocery store, and they are a great source of vitamin C and fiber.
Flavor Explosion
This recipe is all about combining flavors to create a dish that is both savory and sweet. The green beans are tossed in a homemade balsamic glaze that is made with honey, garlic, and thyme. This glaze not only adds a touch of sweetness, but it also adds a depth of flavor that will have your guests asking for the recipe.
Easy to Make, Easy to Impress
One of the best things about this recipe is that it's simple to make. You can prep the green beans and make the balsamic glaze ahead of time, so all you have to do on Thanksgiving day is toss everything together and bake it. The end result is a beautiful and delicious dish that will impress your guests and make you the star of the holiday.
In conclusion, this vegetarian Thanksgiving green bean recipe is a must-try for any holiday meal. It's a fresh and flavorful twist on a classic dish that will leave everyone wanting more. Give it a try and see for yourself why it's the perfect addition to your Thanksgiving menu.
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Green beans are a staple in many Thanksgiving meals, but they are often cooked with bacon or other meat products. For those who are vegetarian, it can be challenging to find a flavorful and satisfying green bean dish for the holiday. However, fear not, as this vegetarian Thanksgiving green bean recipe will be a hit with both vegetarians and meat-eaters alike.
The Perfect Vegetarian Twist on a Classic Dish
If you're tired of the same old green bean casserole, this recipe is for you. Not only is it vegetarian-friendly, but it's also a healthier alternative to the traditional dish. Instead of using canned soup and fried onions, this recipe calls for fresh ingredients and incorporates bold flavors that will leave your taste buds dancing.
Fresh is Best
Fresh green beans are the star of this dish. Not only do they add a pop of color to your Thanksgiving spread, but they also provide a crunchy texture that complements the other ingredients perfectly. You can find fresh green beans at your local farmer's market or grocery store, and they are a great source of vitamin C and fiber.
Flavor Explosion
This recipe is all about combining flavors to create a dish that is both savory and sweet. The green beans are tossed in a homemade balsamic glaze that is made with honey, garlic, and thyme. This glaze not only adds a touch of sweetness, but it also adds a depth of flavor that will have your guests asking for the recipe.
Easy to Make, Easy to Impress
One of the best things about this recipe is that it's simple to make. You can prep the green beans and make the balsamic glaze ahead of time, so all you have to do on Thanksgiving day is toss everything together and bake it. The end result is a beautiful and delicious dish that will impress your guests and make you the star of the holiday.
In conclusion, this vegetarian Thanksgiving green bean recipe is a must-try for any holiday meal. It's a fresh and flavorful twist on a classic dish that will leave everyone wanting more. Give it a try and see for yourself why it's the perfect addition to your Thanksgiving menu.
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