15+ Vegetarian Thanksgiving Cornbread Dressing Recipe Cook Up Something Special!
Published on: Mar 7, 2024
Cornbread dressing is a classic dish that is often enjoyed during Thanksgiving. However, for those who are vegetarian or looking to incorporate more plant-based options into their holiday meal, traditional recipes may not fit the bill. That's why we've crafted a delicious vegetarian Thanksgiving cornbread dressing recipe that will satisfy everyone at the table. Made with fresh ingredients and bursting with flavor, this dish is sure to become a new holiday favorite. Let's dive in and discover how to make this delightful vegetarian twist on a Thanksgiving staple.
Main Ingredients: Cornbread, Herb Seasoned, Fresh Parsley, Ground Ginger
Looking for a unique twist on traditional Thanksgiving dressing? Look no further than this delicious apple pecan cornbread dressing. The sweetness of the apples pairs perfectly with the savory cornbread and crunchy pecans, giving you a dish that is sure to be a crowd-pleaser.
2of 20
Thanksgiving Cider Sangria
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Spice up your Thanksgiving with this festive cider sangria. This refreshing drink is made with apple cider, white wine, and a variety of fall fruits and spices. Serve it in a large pitcher for easy sharing with friends and family.
3of 20
Sweet Potato Cornbread
Main Ingredients: White Cornmeal, Granulated Sugar, Pumpkin Pie Spice
For a unique and delicious side dish, try this sweet potato cornbread. The combination of sweet potatoes and cornmeal creates a moist and flavorful bread that is perfect for Thanksgiving dinner. Serve it warm with butter or honey for an extra special treat.
4of 20
Vegan Cornbread Dressing
Main Ingredients: Non Stick Cooking Spray, Cornbread, Herb Seasoned
Just because you're vegan doesn't mean you have to miss out on the deliciousness of Thanksgiving dressing. This vegan cornbread dressing is made with plant-based ingredients and still has all the traditional flavors of a classic dressing. It's the perfect addition to any vegan Thanksgiving feast.
5of 20
Vegan Cornbread Dressing Stuffed Squash
Main Ingredients: Coconut Oil, White Cornmeal, All Purpose Flour, Baking
If you're looking for a visually stunning dish to impress your guests, try this vegan cornbread dressing stuffed squash. The combination of the squash, cornbread, and flavorful spices creates a dish that is both beautiful and delicious. Plus, it's perfect for those following a vegan diet.
6of 20
Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving dinner is complete without cranberry sauce. Skip the canned version and try making your own with fresh cranberries, orange juice, and a touch of honey. It's the perfect accompaniment to your turkey and dressing.
7of 20
Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and this list wouldn't be complete without mentioning some classic favorites. From creamy mashed potatoes to buttery corn, there's no shortage of delicious sides to choose from. Don't be afraid to mix and match and try out some new recipes this year.
Mashed potatoes are a staple at any Thanksgiving table. This recipe for the best Thanksgiving mashed potatoes will not disappoint. Made with butter, cream, and a touch of garlic, these mashed potatoes are creamy, flavorful, and the perfect complement to your meal.
9of 20
OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a unique and fun dessert to serve at your Thanksgiving gathering? These OREO cookie balls shaped like turkeys are sure to be a hit with both kids and adults. Plus, they're easy to make and can be customized with different flavors of OREO cookies and candy for a festive touch.
10of 20
Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Keep your guests hydrated with this delicious Thanksgiving punch. Made with cranberry juice, ginger ale, and a splash of vodka, this punch is both refreshing and festive. Serve it in a large punch bowl or pitcher for easy self-serve throughout the day.
Looking for a lighter side dish to balance out all the heavy Thanksgiving foods? Try this Thanksgiving slaw made with cabbage, apples, and a tangy dressing. It's a refreshing and crunchy addition to your Thanksgiving feast.
12of 20
World's Best Cornbread
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Salt, Baking
If you're a cornbread lover, you have to try this recipe for the world's best cornbread. Made with cornmeal, buttermilk, and a touch of honey, this cornbread is moist, flavorful, and the perfect accompaniment to any meal. It's a must-try for any cornbread connoisseur.
13of 20
Buttermilk Cornbread
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Sugar, Baking
For a classic and simple cornbread recipe, try this buttermilk cornbread. The tanginess of the buttermilk gives the cornbread a unique flavor and helps to keep it moist. Serve it with chili or soup for a comforting fall meal.
14of 20
Cornbread
Main Ingredients: Cornmeal, Flour, Baking Powder, Salt, Egg, Milk
If you're short on time, this basic cornbread recipe is a great option. Made with pantry staples like cornmeal, flour, and milk, this cornbread comes together quickly and easily. It's perfect for weeknight dinners or a last-minute addition to your Thanksgiving table.
15of 20
Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Add some Spanish flair to your Thanksgiving celebration with this delicious Thanksgiving sangria. Made with red wine, apple cider, and a variety of fall fruits and spices, this drink is perfect for a cozy and festive gathering with friends and family.
16of 20
Thanksgiving Skillet Pecan Cornbread
Main Ingredients: Yellow Cornmeal, Flour, All Purpose Flour, Baking
Take your cornbread to the next level with this Thanksgiving skillet pecan cornbread. The addition of pecans gives this cornbread a crunchy texture and a nutty flavor that pairs perfectly with the sweetness of the cornbread. Serve it warm with butter for a mouthwatering side dish.
17of 20
Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
No Thanksgiving feast is complete without a delicious pumpkin dessert. This pumpkin crunch recipe is sure to become a family favorite with its creamy pumpkin filling, crunchy topping, and buttery crust. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
18of 20
Memaw’s Thanksgiving Dressing
Main Ingredients: Butter, Large Onion, Celery, Stuffing Mix, Bread Mix
Everyone has that one family member who makes the best Thanksgiving dressing. If you don't have a Memaw, try this recipe for Memaw's Thanksgiving dressing. It's a classic, no-fail recipe that is sure to become a new tradition at your Thanksgiving table.
19of 20
Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those who don't eat meat, Thanksgiving can be a bit of a challenge. But with this recipe for Thanksgiving meatless loaf, you won't feel like you're missing out on the traditional flavors of the holiday. Made with lentils, vegetables, and a blend of savory spices, this loaf is hearty, flavorful, and a great alternative to turkey.
20of 20
Thanksgiving Stuffing or Dressing
Main Ingredients: Bread, Eggs, Milk, Diced Yellow Onion, Butter, Dried
Finally, we can't talk about Thanksgiving without mentioning stuffing or dressing. Whether you prefer to stuff it inside the turkey or bake it separately, this classic dish is a must-have on any Thanksgiving table. Try different variations, like adding sausage or cranberries, to find your perfect stuffing recipe.
Ingredients:
For the cornbread:
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 large egg
For the dressing:
4 tablespoons butter
1 large onion, chopped
2 stalks celery, chopped
1 large carrot, chopped
2 cloves garlic, minced
1 teaspoon fresh thyme, chopped
1 teaspoon fresh sage, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups vegetable broth
8 cups day-old cornbread, cubed
Instructions:
Preheat your oven to 375°F.
In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, oil, and egg. Add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into a greased 9x9 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before cubing the cornbread.
In a large skillet, melt the butter over medium heat. Add the onion, celery, carrot, garlic, thyme, and sage. Cook until the vegetables are softened, about 8-10 minutes. Season with salt and pepper.
Add the vegetable broth to the skillet and bring to a simmer. Add the cubed cornbread and stir to combine. Transfer the mixture to a greased 9x13 inch baking dish.
Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown. Let cool for a few minutes before serving.
With this vegetarian Thanksgiving cornbread dressing recipe, you can still enjoy the comforting and familiar flavors of traditional dressing without sacrificing your dietary preferences. The combination of fresh herbs and vegetables with the richness of the cornbread creates a dish that is both hearty and satisfying. Serve it alongside your other holiday favorites and impress your guests with this delicious and unique twist on a classic dish.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2016__11__2016-11-14-SCMashedPotatoes-3-d7c6359f7b544d1dbbbd641c21eb6023.jpg)
