19 Vegetarian Swedish Meatballs Recipe Unlock Flavor Sensations!
Published on: Mar 5, 2024
Vegetarian Swedish meatballs are a delicious and healthy alternative to traditional meatballs. They are perfect for vegetarians, vegans, and anyone looking to reduce their meat intake without sacrificing flavor. This recipe is not only easy to make, but it also uses simple and wholesome ingredients that can be found in any pantry. So, grab your apron and get ready to impress your taste buds with this mouth-watering vegetarian Swedish meatballs recipe.
Main Ingredients: Almonds, Bread Crumbs, Coconut Cream, Coconut Oil
For a delicious vegan twist on a classic recipe, try out these tempeh vegan Swedish meatballs. Made with tempeh, a fermented soybean product, these meatballs are packed with protein and flavor. They are also gluten-free, making them a great option for those with dietary restrictions. Serve them over noodles or with a side of lingonberry sauce for a truly authentic Swedish meal.
The traditional Swedish meatball recipe features a combination of ground beef and pork, along with breadcrumbs and spices. These meatballs are typically served with a rich and creamy gravy made from the pan drippings. To make them even more flavorful, try adding a touch of nutmeg or allspice to the mixture. Serve over mashed potatoes or with lingonberry sauce for a hearty and satisfying meal.
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Vegan Swedish Meatballs (GF)
Main Ingredients: Oil, Onion, Garlic Cloves, White Beans, Mushrooms
If you're looking for a vegan and gluten-free option, these vegan Swedish meatballs are the perfect choice. Made with a combination of beans, mushrooms, and oats, these meatballs are packed with plant-based protein and are completely gluten-free. They are also versatile and can be served with pasta, rice, or even as a sandwich filling. Top with a dollop of vegan sour cream for extra creaminess.
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Swedish Meatballs With Rosé Pepper and Thyme
Main Ingredients: Chia Seeds, Olive Oil, Garlic, Dried Thyme, Red Beet
Take your Swedish meatballs to the next level with this unique twist on the classic recipe. The addition of rosé pepper and thyme adds a subtle floral and herby note to the meatballs, making them even more flavorful. Serve with a side of lingonberry sauce and mashed potatoes for a delicious and comforting meal that will impress your family and friends.
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Swedish Meatballs With Rosé Pepper and Thyme [Vegan,...
Main Ingredients: Chia Seeds, Olive Oil, Garlic, Dried Thyme, Red Beet
For a vegan and gluten-free version of the elevated Swedish meatballs mentioned above, try out this recipe. The combination of tofu, mushrooms, and oats make for a delicious and protein-packed meatball, while the addition of rosé pepper and thyme adds a unique flavor twist. Serve with mashed potatoes and lingonberry sauce for a satisfying and hearty meal.
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Vegan Creamy Diane Sauce and Swedish Meatballs [Vegan,...
Main Ingredients: Cooked Lentils, Olive Oil, Onion, Garlic Cloves
If you're looking for a creamy and indulgent sauce to top your Swedish meatballs, try this vegan version of Diane sauce. Made with cashews, coconut milk, and vegan butter, this sauce is rich, flavorful, and completely dairy-free. Serve over your favorite pasta or with a side of lingonberry sauce for a delicious and satisfying meal.
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Tempeh Vegan Swedish Meatballs
Main Ingredients: Almonds, Bread Crumbs, Coconut Cream, Coconut Oil
Looking for a delicious and healthy twist on traditional Swedish meatballs? Look no further than these Tempeh Vegan Swedish Meatballs! Made with tempeh, a fermented soybean product, these meatballs are packed with protein and flavor. Plus, they are completely vegan and gluten-free, making them the perfect option for those with dietary restrictions.
If you're a fan of the classic Swedish meatballs, then you'll love this recipe. Made with a combination of ground beef and pork, these meatballs are tender, juicy, and full of flavor. The addition of allspice and nutmeg gives them that signature Swedish taste, while the creamy gravy ties it all together. Serve over a bed of egg noodles for a hearty and comforting meal.
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Vegan Swedish Meatballs (GF)
Main Ingredients: Oil, Onion, Garlic Cloves, White Beans, Mushrooms
For those who are looking for a vegan and gluten-free option, these Vegan Swedish Meatballs are the perfect choice. Made with a combination of lentils and mushrooms, these meatballs have a hearty and meaty texture that will satisfy any craving. The use of gluten-free breadcrumbs and coconut milk in the sauce make this dish suitable for those with dietary restrictions, while still being packed with flavor.
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Swedish Meatballs With Rosé Pepper and Thyme
Main Ingredients: Chia Seeds, Olive Oil, Garlic, Dried Thyme, Red Beet
If you want to add a little extra flavor to your Swedish meatballs, try this recipe with the addition of rosé pepper and thyme. These ingredients add a subtle yet delicious twist to the traditional dish. The use of heavy cream in the sauce creates a rich and creamy texture, making this dish feel indulgent and satisfying.
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Swedish Meatballs With Rosé Pepper and Thyme [Vegan,...
Main Ingredients: Chia Seeds, Olive Oil, Garlic, Dried Thyme, Red Beet
For a vegan and gluten-free version of the Swedish meatballs with rosé pepper and thyme, try this recipe. Made with chickpeas and zucchini, these meatballs have a similar texture to the traditional dish and are packed with flavor. The use of cashews in the sauce adds a creamy and nutty element, making this dish feel decadent and satisfying.
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Vegan Creamy Diane Sauce and Swedish Meatballs [Vegan,...
Main Ingredients: Cooked Lentils, Olive Oil, Onion, Garlic Cloves
If you're a fan of creamy and indulgent sauces, this recipe is for you. Made with a base of cashews and coconut milk, this vegan and gluten-free Diane sauce is rich and flavorful. Pair it with vegan Swedish meatballs made with tofu and mushrooms for a delicious and satisfying meal. Serve over a bed of rice or mashed potatoes for a complete and comforting dish.
Ingredients
For meatballs:
To make the perfect vegetarian Swedish meatballs, you will need:
1 cup cooked brown rice
1 cupquinoa, cooked
1 cuplentils, cooked
1/2 cupbreadcrumbs
1/4 cupgrated parmesan cheese
1/4 cupchopped parsley
1/4 cupchopped onion
1 clovegarlic, minced
1/4 teaspoonsalt
1/4 teaspoonblack pepper
1 tablespoonolive oil
For gravy:
To top off your vegetarian Swedish meatballs, you will need:
2 tablespoonsbutter
2 tablespoonsflour
1 1/2 cupsvegetable broth
1/2 cupsour cream
1/4 teaspoonsalt
1/4 teaspoonblack pepper
Instructions
Step 1: Prepare the meatballs
In a large mixing bowl, combine the cooked brown rice, quinoa, lentils, breadcrumbs, parmesan cheese, parsley, onion, garlic, salt, and pepper. Mix well until all the ingredients are evenly combined.
Using your hands, form the mixture into small, round balls, about the size of a golf ball.
In a large skillet, heat the olive oil over medium heat. Place the meatballs in the skillet and cook for about 8-10 minutes, turning occasionally, until they are golden brown on all sides. Remove from the skillet and set aside.
Step 2: Make the gravy
In the same skillet, melt the butter over medium heat. Add the flour and whisk until well combined. Slowly pour in the vegetable broth, while continuing to whisk, until the gravy thickens.
Remove the skillet from the heat and stir in the sour cream, salt, and pepper.
Step 3: Serve and enjoy!
Place the cooked meatballs back into the skillet with the gravy. Stir gently until all the meatballs are coated with the gravy.
Serve hot over mashed potatoes, noodles, or rice. Garnish with additional chopped parsley, if desired.
With this vegetarian Swedish meatballs recipe, you won't miss the meat one bit. The combination of quinoa, lentils, and brown rice creates a hearty and flavorful base for the meatballs, while the creamy gravy adds the perfect finishing touch. Give it a try and see for yourself why this recipe is a must-try for all vegetarians and meat-lovers alike!
What are you waiting for? Head to your kitchen and whip up these delicious vegetarian Swedish meatballs today!
