20 Vegetarian Swedish Meatball Gravy Recipe Discover Culinary Perfection!

Published on: Mar 16, 2024

Are you tired of the same old vegetarian dishes? Looking for a new and delicious recipe to add to your repertoire? Look no further than this mouth-watering vegetarian Swedish meatball gravy recipe! Not only is it a healthier and more environmentally-friendly alternative to traditional meatball gravy, but it is also packed with flavor and easy to make. Whether you're a seasoned vegetarian or just looking to incorporate more plant-based meals into your diet, this recipe is sure to become a family favorite.

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Main Ingredients: Milk, Flour, Large Eggs, Vanilla, Salt, Butter
Swedish Pancakes
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If you're looking for a breakfast that's both delicious and easy to make, look no further than Swedish pancakes. These thin and delicate pancakes are a traditional Swedish dish that can be enjoyed at any time of day. Made with just a few simple ingredients, they're perfect for a leisurely weekend breakfast or a quick weekday meal. And with 20 different variations to try, you'll never get bored of this classic Scandinavian treat.
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Swedish Mule

Main Ingredients: Vodka, Ginger Beer, Fresh Lime Juice, Simple Syrup
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For a refreshing and unique twist on the classic Moscow Mule, try a Swedish Mule. This cocktail swaps out the traditional vodka for Swedish aquavit, a distilled spirit flavored with herbs and spices. The result is a light and herbaceous drink that's perfect for sipping on a warm summer day. Top it off with a sprig of fresh dill for an extra Scandinavian touch.
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Swedish Kringles

Main Ingredients: All Purpose Flour, Butter, Water, Eggs, Almond Extract
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If you have a sweet tooth, you'll love these Swedish Kringles. These flaky, buttery pastries are a staple in Swedish bakeries and can be filled with a variety of sweet or savory fillings. Popular options include almond paste, raspberry jam, and Nutella. Serve them warm with a cup of coffee for the ultimate Swedish treat.
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Swedish Apple Cake

Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
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For a simple and comforting dessert, try a Swedish apple cake. This cake is made with a moist and buttery batter, topped with thinly sliced apples and a sprinkle of cinnamon sugar. It's the perfect dessert to enjoy with a cup of tea or as a sweet treat after a hearty Swedish meal.
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The joy of Fika – Swedish Kardemummabullar

Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
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In Sweden, Fika is a beloved tradition of taking a break to enjoy a cup of coffee and a sweet treat with friends or family. And one of the most popular treats to enjoy during Fika is Kardemummabullar, or cardamom buns. These soft and fluffy buns are flavored with cardamom and topped with pearl sugar for a touch of sweetness. Add a cup of strong Swedish coffee and you have the perfect Fika experience.
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Swedish Pancakes – The Ultimate Light And Fluffy...

Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
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If you want to take your Swedish pancakes to the next level, try this recipe for ultimate light and fluffy pancakes. Made with buttermilk and whipped egg whites, these pancakes are incredibly light and airy. Serve them with lingonberry jam and a dollop of whipped cream for an indulgent breakfast.
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For a meat-free version of the classic Swedish dish, try these vegetarian Swedish meatballs. Made with mushrooms and lentils, these meatballs are still packed with flavor and are a great option for vegetarians or anyone looking to reduce their meat intake. Serve them with a creamy lingonberry sauce for a traditional Swedish touch.
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Of course, we can't forget the classic Swedish meatballs. These savory, flavorful meatballs are a staple in Swedish cuisine and can be enjoyed as a main dish or as an appetizer. Serve them with mashed potatoes and lingonberry jam for a traditional Swedish meal.
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Authentic, Delicious, Swedish Pancakes

Main Ingredients: Milk, Eggs, Flour, Salt
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If you want to keep things simple and traditional, this recipe for authentic Swedish pancakes is a must-try. Made with just flour, eggs, milk, and a touch of sugar, these pancakes are light and fluffy with a delicate texture. Serve them with lingonberry jam and a sprinkle of powdered sugar for a classic Swedish breakfast.
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Swedish Chocolate Coconut Balls - Chokladbollar

Main Ingredients: Butter, Sugar, Rolled Oats, Vanilla Extract, Cocoa
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Chokladbollar, or Swedish chocolate coconut balls, are a popular sweet treat in Sweden. These no-bake balls are made with oats, cocoa powder, butter, and coconut, and are perfect for satisfying a sweet craving. They're also a great activity to make with kids, as they require no baking and are easy to make.
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Kladdkaka, the Swedish sticky cake

Main Ingredients: Sugar, Butter, Eggs, Flour, Cocoa Powder, Vanilla Bean
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Kladdkaka, also known as Swedish sticky cake, is a dense and fudgy chocolate cake that's a beloved dessert in Sweden. It's made with simple ingredients like butter, sugar, flour, and cocoa powder, and is typically served with a dusting of powdered sugar and a dollop of whipped cream. It's the ultimate indulgent treat for chocolate lovers.
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Swedish Cinnamon Bullar

Main Ingredients: Fresh Yeast, Butter, Milk, Sugar, All Purpose Flour
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If you love cinnamon rolls, you'll love these Swedish cinnamon bullar. These buns are filled with a buttery cinnamon sugar filling and topped with a sweet glaze. They're perfect for a special breakfast or brunch, or as a sweet snack any time of day.
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Swedish Mocha Cake

Main Ingredients: Butter, Cocoa, Instant Espresso Powder, Sugar, Plain
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For coffee lovers, this Swedish mocha cake is a must-try. This rich and decadent cake is flavored with strong coffee and chocolate, and is topped with a creamy mocha frosting. It's the perfect dessert to enjoy with a cup of coffee or as a special treat for a coffee-loving friend.
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Swedish Polar Bear Cocktail

Main Ingredients: Raspberry Vodka, Blue Curacao, Sprite, Lemon Juice
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This Swedish-inspired cocktail is a refreshing and unique drink that's perfect for a summer gathering. Made with vodka, blue curacao, and lemonade, it's a light and fruity drink that's sure to impress your guests. Serve it with a cute polar bear garnish for an extra touch of Swedish charm.
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Fluffy Swedish Pancakes

Main Ingredients: Large Eggs, Whole Milk, Sugar, All Purpose Flour, Salt
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If you prefer your pancakes on the thicker side, this recipe for fluffy Swedish pancakes is for you. Made with a combination of flour and cornmeal, these pancakes have a heartier texture and are perfect for topping with fresh fruit and a drizzle of maple syrup.
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RAGGMUNKAR/ SWEDISH POTATO PANCAKE

Main Ingredients: Baking Potatoes, Spanish Onion, Large Egg, Kosher Salt
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Raggmunkar, or Swedish potato pancakes, are a delicious and simple side dish that pairs well with a variety of main dishes. They're made with grated potatoes, flour, and eggs, and are typically served with lingonberry jam or sour cream. They're a great way to use up leftover potatoes and make a hearty addition to any meal.
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The 5-Ingredient Swedish Pancakes

Main Ingredients: Eggs, Milk, Flour, Butter, Salt
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If you're short on time or ingredients, these 5-ingredient Swedish pancakes are the perfect solution. Made with just flour, milk, eggs, sugar, and butter, they're quick and easy to make but still pack a flavorful punch. Serve them with your favorite toppings for a customizable and delicious breakfast.
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These Swedish chocolate balls, also known as Chokladbollar, are a popular treat at Swedish cafés and bakeries. They're made with oats, butter, cocoa powder, and coffee, and are rolled in coconut for a sweet and indulgent snack. They're also a great option for a grab-and-go breakfast or a mid-day pick-me-up.
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For a taste of traditional Swedish bread, try this recipe for Swedish Limpa bread. This sweet and slightly spicy bread is flavored with orange zest, fennel seeds, and anise, and is perfect for enjoying with butter or as a sandwich bread. It's a unique and delicious addition to any bread basket.
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Swedish Potatoes with Dill Cream Sauce

Main Ingredients: Potatoes, Butter, Flour, Double Cream, Milk, Dill Leaf
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This simple side dish of boiled potatoes topped with a creamy dill sauce is a staple in Swedish cuisine. The potatoes are boiled until tender and then served with a sauce made with sour cream, mayonnaise, and fresh dill. It's a great accompaniment to any meat dish and is sure to become a family favorite.

The Secret to Delicious Vegetarian Swedish Meatball Gravy

Plant-Based Protein Powerhouses

One of the key components of this vegetarian Swedish meatball gravy recipe is the use of plant-based protein sources. Instead of traditional meat, this recipe uses a combination of lentils and mushrooms to create a hearty and satisfying texture. Lentils are a great source of protein, fiber, and iron, making them a nutritious addition to any meal. The mushrooms add a savory and meaty flavor, making this dish just as satisfying as a traditional meatball gravy.

Flavorful Herbs and Spices

The use of herbs and spices is what takes this vegetarian Swedish meatball gravy from good to great. The combination of fresh thyme, parsley, and nutmeg adds a depth of flavor that is reminiscent of traditional meat-based gravies. The use of herbs and spices also adds nutritional benefits, as they are packed with vitamins, minerals, and antioxidants.

The Perfect Creamy Texture

One of the main challenges when creating a vegetarian gravy is achieving a thick and creamy texture without the use of dairy or flour. This recipe solves that problem by using a combination of cashews and vegetable broth to create a rich and creamy sauce. The cashews add healthy fats and plant-based protein, while the vegetable broth adds flavor and helps to thicken the sauce. The result is a delicious and creamy vegetarian Swedish meatball gravy that will have you coming back for seconds.

A Versatile Dish

Not only is this vegetarian Swedish meatball gravy delicious, but it is also incredibly versatile. It can be served over mashed potatoes, rice, or your favorite pasta for a hearty and comforting meal. It can also be used as a flavorful sauce for roasted vegetables or served as a dip for crusty bread. The possibilities are endless, making this recipe a great addition to your weekly meal planning.

Try This Recipe Today

Don't just take our word for it, give this vegetarian Swedish meatball gravy recipe a try today! Not only is it a healthier and more sustainable alternative to traditional meat-based gravies, but it is also packed with flavor and easy to make. Your taste buds and the environment will thank you for it.
20 vegetarian swedish meatball gravy recipe Discover culinary perfection!

Swedish Pancakes

yield: 6 total time: 25 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 1 3/4 cups milk
  • 1 cup flour
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 4 tablespoons butter melted
  • 4 tablespoons butter

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 155 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 11 grams
  • Sodium : 290 milligrams
  • Sugar : 5 grams
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