17 Vegetarian Southern Style Black Eyed Peas Recipe Dive Into Deliciousness!
Published on: May 1, 2024
Black eyed peas, a staple in southern cuisine, are known for their versatility and rich flavor. Whether you're looking for a tasty side dish or a hearty main course, these vegetarian southern style black eyed peas are sure to satisfy. Packed with protein and spices, this dish is a must-try for vegetarians and meat-lovers alike. In this article, we'll share a delicious and easy recipe for vegetarian southern style black eyed peas, perfect for any occasion.
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
One of the most popular side dishes to pair with beer can chicken is black-eyed peas. These little legumes are packed with protein and add a delicious flavor to any meal. Here are some of our favorite black-eyed pea recipes to try:
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Pan-fried Black-eyed Peas
Main Ingredients: Black Eyed Peas, Olive Oil, Garlic Cloves, Smoked
To switch things up, try pan-fried black-eyed peas as a side dish for your beer can chicken. Simply cook the peas in a pan with some oil and your choice of seasonings for a flavorful and crisp addition to your meal.
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Southern Black-Eyed Peas (Vegan)
Main Ingredients: Dried Black Eyed Peas, Water, Onion, Garlic, Bell
If you're looking for a vegan option, try this Southern black-eyed pea recipe. It combines the peas with onions, garlic, and tomatoes for a hearty and flavorful dish.
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Curried Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Fresh Mint, Fresh Dill, Fresh Parsley
For a spicy twist, try curried black-eyed peas. This recipe combines the peas with a variety of spices and coconut milk for a delicious and aromatic side dish.
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Roasted Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Vegetable Oil, Tony Chachere S
Roasting black-eyed peas in the oven is a great way to add some crunch to your meal. Simply toss the peas with some oil and seasoning and bake until crispy.
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Smoky Cajun Black Eyed Peas Pasta
Main Ingredients: White Onion, Garlic Cloves, Green Bell Pepper, Pepper
This unique recipe combines black-eyed peas with pasta, Cajun seasoning, and a smoky tomato sauce for a satisfying and flavorful dish.
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Vegan Dirty Rice & Black-Eyed Peas
Main Ingredients: Vegetable Oil, Onion, Celery, Green Bell Pepper, Vegan
For a filling and flavorful side dish, try this vegan dirty rice and black-eyed pea recipe. It's packed with vegetables, spices, and of course, black-eyed peas.
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Sloppy Black-Eyed Peas
Main Ingredients: Water, Black Eyed Peas, Carrots, Millet, Bell Pepper
For a twist on the classic sloppy joe, try this recipe that combines black-eyed peas with a tangy and flavorful sauce. Serve it alongside your beer can chicken for a delicious and messy meal.
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Black Eyed Peas and Greens
Main Ingredients: Coconut Oil, Garlic, Celery, Onion, Collard Greens
For a healthy and nutritious side dish, try this recipe that combines black-eyed peas with greens like kale, spinach, or collard greens. It's a great way to get your greens in while enjoying a delicious meal.
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New Year's Black Eyed Peas
Main Ingredients: Black Eyed Peas, Vegetable Broth, Celery, Sweet Onion
In many cultures, black-eyed peas are a traditional New Year's dish that represents good luck and prosperity for the upcoming year. Try this recipe for a flavorful and lucky side dish for your beer can chicken dinner.
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Crispy Air Fried Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Chili Powder, Salt, Black Pepper
If you have an air fryer, try making these crispy black-eyed peas for a healthier alternative to fried snacks. They're packed with flavor and make for a great appetizer or snack while your beer can chicken is cooking.
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Black-eyed Peas with Roasted Peppers
Main Ingredients: Peppers, Tomatillos, Blackeye Peas, Sugar, Apple Cider
This recipe combines black-eyed peas with roasted peppers for a burst of flavor and color. Serve it as a side dish or mix it in with your beer can chicken for a flavorful combination.
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Quickie Black Eyed Peas and Greens
Main Ingredients: Yellow Onion, Garlic, Olive Oil, Black Eyed Peas, Dried
If you're short on time, try this quick and easy recipe for black-eyed peas and greens. It only takes a few minutes to prepare and makes for a delicious and nutritious side dish.
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Black Eyed Peas, Sweet Potato, & Kale
Main Ingredients: Sweet Potatoes, Black Eyed Peas, Kale, Onion, Salt
This recipe combines black-eyed peas with sweet potatoes and kale for a hearty and flavorful dish. It's a great way to get a variety of nutrients while enjoying a delicious meal.
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Black Eyed Peas With Smoked Tofu
Main Ingredients: Black Eyed Peas, Vegetable Stock, Tofu, Onions, Garlic
For a vegetarian twist, try this recipe that combines black-eyed peas with smoked tofu. The tofu adds a delicious smoky flavor to the dish and complements the peas well.
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Slow Simmered Black Eyed Peas and Greens
Main Ingredients: Black Eyed Peas, Olive Oil, Onion, Garlic, Celery
This recipe for slow simmered black-eyed peas and greens is packed with flavor and nutrients. Let the peas cook low and slow for a delicious and tender side dish.
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New Years Black Eyed Peas and Greens
Main Ingredients: Oil, Yellow Onion, Garlic Cloves, Greens, Vegetable
Another New Year's inspired recipe, this dish combines black-eyed peas with a variety of greens and spices for a flavorful and lucky meal. Serve it alongside your beer can chicken for a festive and delicious dinner.
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Accara ~ Black Eyed Peas Fritters for #FoodOfTheWorld
Main Ingredients: Black Eyed Peas, Small Onion, Chopped Onion, Black
This unique recipe for black-eyed pea fritters is a great way to add some crunch to your meal. Serve them as an appetizer or side dish for a delicious and unique addition to your beer can chicken dinner.
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Savory Black Eyed Peas Sweet Potato Pancakes
Main Ingredients: Black Eyed Peas, Sweet Potato, Russet Potato, Onion
For a twist on traditional pancakes, try these savory black-eyed pea and sweet potato pancakes. They're packed with flavor and make for a delicious and unique side dish for your beer can chicken.
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Indian Black-Eyed Peas with Collard Greens
Main Ingredients: Black Eyed Peas, Collard Greens, Ghee, Ginger, Garlic
This Indian-inspired recipe combines black-eyed peas with collard greens and a variety of spices for a flavorful and aromatic dish. It's a great way to add some international flair to your beer can chicken dinner.
Ingredients:
1 pound of dried black eyed peas, rinsed and sorted
6 cups of vegetable broth
1 large onion, diced
3 cloves of garlic, minced
1 green bell pepper, diced
1 red bell pepper, diced
1 can of diced tomatoes, drained
2 tablespoons of tomato paste
1 tablespoon of smoked paprika
1 teaspoon of thyme
1 teaspoon of oregano
1 teaspoon of black pepper
1/2 teaspoon of cayenne pepper
Salt to taste
Instructions:
Step 1: Prepare the Peas
In a large pot, soak the black eyed peas in enough water to cover them overnight or for at least 8 hours.
Drain and rinse the peas, then add them to the pot with 6 cups of vegetable broth.
Bring to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the peas are tender.
Step 2: Sauté the Vegetables
In a separate pan, sauté the onion, garlic, green and red bell peppers until they are soft and fragrant.
Add in the diced tomatoes, tomato paste, and all the spices (smoked paprika, thyme, oregano, black pepper, cayenne pepper) and cook for about 5 minutes.
Step 3: Combine and Cook
Add the sautéed vegetables to the pot with the cooked peas.
Stir everything together and let it simmer for another 15-20 minutes, until the flavors have melded together.
Taste and add salt as needed.
Step 4: Serve and Enjoy!
This vegetarian southern style black eyed peas dish is best served hot, garnished with some fresh herbs like parsley or scallions. It can be enjoyed on its own as a main dish, or as a side dish with some cornbread and greens. Leftovers can be stored in an airtight container in the fridge for up to 5 days.
