17 Vegetarian Southern Cabbage Recipe You Must Try Them!
Published on: May 1, 2024
If you're looking for a delicious and healthy vegetarian dish to add to your Southern cuisine repertoire, look no further than this mouthwatering vegetarian southern cabbage recipe. This simple yet flavorful dish is perfect for any occasion and is sure to please even the pickiest of eaters. So why not give it a try and add a little bit of Southern charm to your next meal?
Main Ingredients: Green Tomatoes, Sugar, Cornmeal, Vegetable Oil
Fried green tomatoes are a staple in Southern cooking and the perfect side dish for your beer can chicken. These tangy and crispy treats are made by slicing unripe green tomatoes, dipping them in a delicious batter, and frying them to perfection. Serve them hot with a side of spicy remoulade sauce for a mouthwatering combination of flavors and textures.
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Fried Okra
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
If you're in the mood for a classic Southern side dish, fried okra is the way to go. This dish is made by dredging fresh okra in a seasoned cornmeal and flour mixture, then frying it until crispy. The result is a flavorful and crunchy side dish that pairs perfectly with sweet Vidalia onion relish for a touch of sweetness to balance out the heat.
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Sweet Vidalia Onion Relish
Main Ingredients: Red Bell Peppers, Green Bell Peppers, Yellow Bell
No Southern meal is complete without a jar of sweet Vidalia onion relish on the table. This tangy and slightly sweet condiment is made with chopped Vidalia onions, vinegar, and sugar, giving it the perfect balance of flavors. Use it as a topping for your beer can chicken or mix it into a vegan Southern fried cabbage for a unique twist on a classic dish.
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Vegan Southern Fried Cabbage
Main Ingredients: Olive Oil, Onion, Garlic, Dried Thyme, Cabbage, Smoked
For our vegan friends, this Southern fried cabbage recipe is a must-try. This dish is made by frying cabbage in a savory and flavorful sauce made with soy sauce, cajun tempeh bacon, and a variety of spices. The result is a hearty and delicious side dish that pairs perfectly with beer can chicken or as a main dish on its own.
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Gumbo z’Herbes with Cajun Tempeh Bacon
Main Ingredients: Flour, Onions, Garlic, Bay Leaves, Water, Celery, Bell
If you're looking to add some Cajun flair to your beer can chicken, this gumbo z’Herbes recipe has got you covered. This traditional dish is made with a variety of greens, including collard greens, mustard greens, and spinach, and is flavored with Cajun seasonings and cajun tempeh bacon. Serve it over a bed of rice for a satisfying and flavorful meal.
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Veg Fried Rice
Main Ingredients: Rice, Spring Onion, Carrots, Cabbage, Capsicum, Peas
For a twist on traditional fried rice, try this veg fried rice recipe. This dish is made with a variety of vegetables, including bell peppers, carrots, and peas, and seasoned with soy sauce, sesame oil, and a touch of spicy chili paste. Serve it as a side dish or add some protein, such as tofu or chicken, to make it a complete meal.
Don't underestimate the humble squash when it comes to Southern cooking. This southern fried squash recipe is made by coating slices of squash in a mixture of cornmeal and flour, then frying them to crispy perfection. Serve them hot with a side of homemade ranch dressing for a delicious and comforting side dish.
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Pan-fried Black-eyed Peas
Main Ingredients: Black Eyed Peas, Olive Oil, Garlic Cloves, Smoked
Black-eyed peas are a staple in Southern cooking and make for a delicious side dish to pair with your beer can chicken. This pan-fried black-eyed peas recipe is made by sautéing the peas in a flavorful mixture of onions, garlic, and spices. Serve them hot as a side dish or add them to your beer can chicken for a unique and flavorful twist.
If you're looking for a quick and easy side dish to pair with your beer can chicken, this southern hot water cornbread recipe is a must-try. This simple cornbread is made with cornmeal, flour, and hot water, giving it a unique texture that is crispy on the outside and soft on the inside. Serve it warm with a pat of butter for a delicious and comforting side dish.
For a twist on traditional hot water cornbread, try this southern hot water cornbread recipe. This version is made with a touch of sugar and some spicy jalapeños, giving it a slightly sweet and spicy kick. Serve it as a side dish or use it to make a tasty sandwich with your beer can chicken.
Another classic Southern side dish, southern fried okra is a must-have for any beer can chicken feast. This dish is made by coating fresh okra in a seasoned cornmeal mixture and frying it until crispy. Serve it hot with a side of creamy coleslaw for a delicious and satisfying meal.
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Southern Fried Okra (Air Fryer)
Main Ingredients: Okra, Corn Starch, Panko, Garlic Powder, Seasoning
For a healthier twist on traditional fried okra, try this southern fried okra recipe made in an air fryer. This method produces the same crispy and flavorful result without all the oil, making it a guilt-free side dish to pair with your beer can chicken. Serve it with a side of cool cucumber yogurt sauce for a refreshing and tasty combination.
No Southern meal is complete without a bottle of southern pepper sauce on the table. This fiery and flavorful condiment is made with a variety of peppers, vinegar, and spices, giving it the perfect balance of heat and flavor. Drizzle it over your beer can chicken for an extra kick or use it to add some spice to your favorite sides.
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Easy Ramen Stir Fry
Main Ingredients: Hoisin Sauce, Water, Soy Sauce, Cornstarch, Sesame Oil
If you're in the mood for some Asian-inspired flavors to pair with your beer can chicken, this easy ramen stir fry recipe is a must-try. This dish is made with ramen noodles, vegetables, and a savory sauce made with soy sauce, sesame oil, and spicy chili paste. Serve it as a side dish or add some protein, such as shrimp or tofu, to make it a complete meal.
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Singapore Noodles
Main Ingredients: Rice Vermicelli Noodles, Shallots, Large Garlic Cloves
For a unique and flavorful side dish, try this Singapore noodles recipe. This dish is made with thin rice noodles, vegetables, and a delicious sauce made with curry powder, soy sauce, and spicy chili paste. Serve it hot with your beer can chicken for a tasty and satisfying meal.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
For a twist on traditional fried rice, try this fried rice - Indian style recipe. This dish is made with basmati rice, vegetables, and a variety of Indian spices, giving it a unique and flavorful taste. Serve it as a side dish or add some protein, such as chicken or tofu, to make it a complete meal.
For a taste of India at your next beer can chicken feast, try this Indian fried cabbage recipe. This dish is made with cabbage, onions, and a blend of Indian spices, giving it a delicious and aromatic flavor. Serve it as a side dish or add some protein, such as chickpeas or paneer, to make it a complete meal.
For a sweet and comforting dessert to serve alongside your beer can chicken, try this southern blueberry cobbler recipe. This classic dish is made with fresh blueberries and topped with a buttery and flaky crust. Serve it hot with a scoop of vanilla ice cream for the perfect ending to your meal.
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Cabbage Stir Fry-Cabbage Poriyal
Main Ingredients: Cabbage, Onions, Garlic, Mustard Seeds, Cumin Seeds
If you're in the mood for a simple and flavorful side dish, this cabbage stir fry recipe is a great choice. This dish is made with cabbage, onions, and a blend of Indian spices, giving it a unique and delicious taste. Serve it hot with your beer can chicken for a satisfying and tasty meal.
No Southern meal is complete without a side of southern collard greens. This dish is made by simmering collard greens in a flavorful broth made with onions, garlic, and smoked ham hock. Serve it hot with a side of cornbread for a classic and delicious combination that pairs perfectly with beer can chicken.
The Perfect Blend of Southern Flavors
When it comes to Southern cuisine, there's no denying the rich and bold flavors that make it so unique. And this vegetarian southern cabbage recipe is no exception. With a combination of savory spices, fresh vegetables, and creamy textures, this dish is a true celebration of Southern flavors. And the best part? It's completely meat-free, making it the perfect option for vegetarians and vegans alike.
Healthy and Nutritious
Not only is this vegetarian southern cabbage recipe packed with flavor, but it's also full of essential nutrients. Cabbage, the star ingredient of this dish, is a low-calorie vegetable that's high in fiber, vitamin C, and antioxidants. It's also known for its anti-inflammatory properties and can help boost your immune system. So not only will you be satisfying your taste buds, but you'll also be nourishing your body with every bite.
Easy to Make and Versatile
One of the best things about this vegetarian southern cabbage recipe is its versatility. It can be served as a side dish alongside your favorite protein or as a main dish accompanied by some crusty bread. You can also add your own twist by incorporating different vegetables, such as carrots or bell peppers, to make it your own. And with simple and easy-to-follow instructions, this dish is perfect for beginner cooks and experienced chefs alike.
Bringing People Together
In the South, food is more than just sustenance; it's a way of life. And this vegetarian southern cabbage recipe is no exception. Whether you're hosting a dinner party or simply looking for a delicious meal to enjoy with your family, this dish is sure to bring people together. With its warm and comforting flavors, it's the perfect dish to share and savor with your loved ones.
In conclusion, this vegetarian southern cabbage recipe is a must-try for anyone looking to add a little bit of Southern charm to their menu. With its bold flavors, nutritional benefits, and versatility, it's the perfect dish for any occasion. So why not give it a try and see for yourself how delicious and satisfying vegetarian cuisine can be?