20 Vegetarian Singapore Noodles Recipe Indian Style Try These Culinary Delights!
Published on: Mar 28, 2024
Singapore noodles, also known as Singapore-style vermicelli, are a popular dish in Indian cuisine. This dish is a perfect balance of flavors, textures, and colors, making it a favorite among both vegetarians and non-vegetarians. While the traditional Singapore noodles recipe includes meat, we have come up with a delicious vegetarian version that is just as flavorful and satisfying. In this article, we will share our mouth-watering vegetarian Singapore noodles recipe with an Indian twist.
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Million Dollar Spaghetti Casserole
Main Ingredients: Noodles, Spaghetti Sauce, Cream Cheese, Sour Cream
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Ingredients
For noodles:
Vermicelli noodles: 200g
Vegetable oil: 1 tablespoon
Garlic cloves: 2, minced
Onion: 1, chopped
Green bell pepper: 1, thinly sliced
Red bell pepper: 1, thinly sliced
Carrot: 1, thinly sliced
Cabbage: ½ cup, shredded
Bean sprouts: 1 cup
Frozen peas: ½ cup
Soy sauce: 2 tablespoons
Curry powder: 1 tablespoon
Chili sauce: 1 tablespoon
Salt: to taste
Black pepper: to taste
For garnish:
Spring onions: finely chopped
Cilantro: finely chopped
Lime: cut into wedges
Instructions
Step 1: Cook the noodles
Bring a pot of water to boil and add vermicelli noodles to it. Cook the noodles according to package instructions. Drain and set aside.
In a small bowl, mix soy sauce, curry powder, and chili sauce. Set aside.
Step 2: Prepare the vegetables
In a wok or large pan, heat vegetable oil over medium-high heat.
Add minced garlic and chopped onion to the pan and stir-fry for a minute.
Add thinly sliced bell peppers, carrot, cabbage, bean sprouts, and frozen peas to the pan. Stir-fry for 2-3 minutes, until the vegetables are slightly softened.
Season the vegetables with salt and black pepper to taste.
Step 3: Add the noodles and sauce
Add the cooked vermicelli noodles to the pan with the vegetables.
Pour the soy sauce mixture over the noodles and vegetables. Stir-fry for another 2-3 minutes, until the noodles are well coated with the sauce and everything is evenly mixed.
Adjust seasoning according to taste.
Step 4: Serve and garnish
Transfer the vegetarian Singapore noodles to a serving dish.
Garnish with spring onions and cilantro.
Squeeze some lime juice over the noodles for an extra burst of flavor.
Serve hot and enjoy your delicious vegetarian Singapore noodles with an Indian twist!
With this recipe, you can now enjoy the flavors of Singapore-style noodles without any meat. This dish is perfect for vegetarians, but even meat-lovers will not be disappointed with its taste. So, next time you are craving some Singapore noodles, try this recipe and impress your family and friends with your cooking skills!
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