15+ Vegetarian Savory Tart Recipe Christmas Ignite Your Passion For Cooking!

Published on: Mar 9, 2024

If you're looking for a delicious and festive dish to serve this Christmas, look no further than this vegetarian savory tart recipe. This savory tart is not only a show-stopping addition to your holiday spread, but it's also a great option for any vegetarians or vegans in your family. With a flaky, buttery crust and a flavorful filling, this tart is sure to be a hit with everyone at your Christmas gathering.

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Breakfast Jam Straws

Main Ingredients: Puff Pastry, Jam, Flour, Powdered Sugar

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Why wait until lunch or dinner to enjoy some beer can chicken? This breakfast-inspired recipe combines the flavors of chicken and bacon with a hint of sweetness from jam. Simply wrap strips of bacon around the chicken and place it on top of a beer can filled with your favorite jam. Roast in the oven until the bacon is crispy and the chicken is cooked through. Serve with a side of toast for a complete breakfast meal.

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Blueberry Puff Pastry Tart

Main Ingredients: Puff Pastry, Blackberry Jam, Fresh Blueberries

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For a fancier take on beer can chicken, try this blueberry puff pastry tart recipe. The chicken is stuffed with blueberries and herbs and then wrapped in puff pastry. As it cooks, the puff pastry will become golden and crispy, while the blueberries add a burst of sweetness to the chicken. This recipe is perfect for a special occasion or a dinner party.

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Apple Puff Pastry Tart

Main Ingredients: Puff Pastry, Apples, Lemon, Brown Sugar, Salt

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If you prefer a more savory option, this apple puff pastry tart is a must-try. The combination of chicken, apples, and herbs creates a delicious flavor profile that is sure to please your taste buds. The puff pastry adds a flaky and buttery texture to the dish, making it a crowd-pleaser at any dinner table.

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Plum Puff Pastry Tart

Main Ingredients: Puff Pastry, Plums, Sugar, Flour, Cinnamon, Nutmeg

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Another fruit-inspired puff pastry tart, this recipe uses plums to create a tangy and sweet glaze for the chicken. The plums are roasted with the chicken and then blended into a sauce that is drizzled over the finished dish. The result is a succulent and flavorful chicken that is sure to be a hit with your family and friends.

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Easy Berry Puff Pastry Tart

Main Ingredients: Dairy Free Cream Cheese, Maple Syrup, Vanilla Extract

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If you're short on time but still want to impress with your beer can chicken, this easy berry puff pastry tart is the way to go. Simply stuff the chicken with your favorite berries and seasonings, wrap it in puff pastry, and roast until golden. The berries will add a pop of color and flavor to the dish, making it a perfect summer meal.

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Persimmon Tarts

Main Ingredients: Puff Pastry, Sugar, Cinnamon, Persimmons, Apricot Jam

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For a unique twist on beer can chicken, try this recipe that uses persimmons to create a sweet and tangy glaze. The persimmons are blended with spices and honey to create a flavorful sauce that is brushed onto the chicken as it cooks. The result is a sticky and delicious chicken that will have your taste buds singing.

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Mint Peach Tarts

Main Ingredients: Puff Pastry, Peaches, Brown Sugar, Fresh Mint

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This recipe takes advantage of the classic flavor combination of mint and peach to create a delicious and refreshing beer can chicken. The chicken is stuffed with fresh mint and peaches and then roasted until tender and juicy. The combination of savory and sweet flavors in this dish is sure to be a hit with everyone.

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Portuguese Tarts

Main Ingredients: Puff Pastry, Ground Cinnamon, Plain Flour, Coconut

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If you're a fan of Portuguese egg tarts, you'll love this beer can chicken recipe that incorporates the same flavors. The chicken is marinated in a mixture of egg, cream, and spices, giving it a creamy and custardy texture. Serve with a side of crispy potatoes for a complete meal.

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Caramel Apple Tarts

Main Ingredients: Green Apples, Puff Pastry, Brown Sugar, Lemon, Dipping

This rustic caramel apple tart is both easy and delicious (With images ...

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This recipe takes advantage of the classic fall flavors of caramel and apples to create a delicious beer can chicken. The chicken is stuffed with a mixture of caramelized apples and herbs, giving it a sweet and savory flavor profile. The result is a tender and flavorful chicken that is perfect for a cozy fall dinner.

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Leftover Cranberry Tarts

Main Ingredients: Puff Pastry, Cranberry Sauce, Sugar, Dough, Vegan

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If you have leftovers from your Thanksgiving cranberry sauce, why not use them to create a delicious beer can chicken? The cranberry sauce is blended with spices and herbs to create a tangy and flavorful sauce that is brushed onto the chicken as it cooks. Serve with a side of roasted vegetables for a complete meal.

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Big Puffy Heart Tarts

Main Ingredients: Puff Pastry, Jam, Water, Demerara Sugar

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This recipe takes the classic chicken pot pie and gives it a beer can chicken twist. The chicken is stuffed with a mixture of vegetables, herbs, and a creamy sauce and then wrapped in puff pastry. As it cooks, the puff pastry will become golden and puffy, creating a delicious and hearty meal.

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Apple Date Rose Tarts

Main Ingredients: Dates, Hot Water, Rosewater, Cardamom, Canela, Salt

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For a fancy and elegant take on beer can chicken, try this recipe that incorporates the flavors of apples, dates, and roses. The chicken is stuffed with a mixture of apples, dates, and rose water, giving it a unique and delicious flavor profile. Serve with a side of roasted vegetables for a complete meal.

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Easy Vegan Fig Tarts

Main Ingredients: Puff Pastry, Figs, Brown Rice Syrup, Agave Nectar, Sea

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If you're looking for a vegan-friendly beer can chicken recipe, look no further than this fig tart. The chicken is replaced with a plant-based alternative and stuffed with figs and herbs. As it cooks, the figs will become soft and caramelized, adding a burst of sweetness to the dish.

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Dewberry and Apple Puff Pastry Tarts

Main Ingredients: Dewberries, Puff Pastry, Apple, Tart, Raw Sugar, Fresh

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This recipe combines the flavors of dewberries and apples to create a delicious and unique beer can chicken. The chicken is stuffed with a mixture of dewberries, apples, and herbs, and then wrapped in puff pastry. The result is a tender and juicy chicken with a crispy and flaky crust.

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Creamy Vegetable Pot Pie

Main Ingredients: Broccoli Florets, Carrots, New Potatoes, Pois

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This recipe takes the classic pot pie and gives it a beer can chicken twist. The chicken is stuffed with a creamy and flavorful vegetable mixture and then wrapped in puff pastry. Serve with a side of roasted vegetables for a complete and satisfying meal.

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Apple Turnovers

Main Ingredients: Granny Smith Apples, Lemon, Sugar, Puff Pastry

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This recipe puts a spin on traditional beer can chicken by using apples to create a crispy and flavorful crust. The chicken is stuffed with a mixture of apples, herbs, and spices and then wrapped in puff pastry. As it cooks, the apples will create a delicious and sweet glaze for the chicken.

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Vegan Wellington

Main Ingredients: Puff Pastry, Ground Flax Meal, Grapeseed Oil, Medium

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If you're looking for a vegan alternative to traditional beer can chicken, this recipe is for you. The chicken is replaced with a plant-based alternative and stuffed with a flavorful vegetable mixture. The result is a hearty and delicious meal that is sure to please.

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Mushroom Rolls

Main Ingredients: Olive Oil, Onion, Celery, Mushrooms, Nutritional Yeast

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For a unique and delicious take on beer can chicken, try this recipe that uses mushrooms to create a flavorful and crispy crust. The chicken is stuffed with a mixture of mushrooms, herbs, and spices and then wrapped in puff pastry. As it cooks, the mushrooms will become golden and crispy, adding a delicious texture to the dish.

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Dessert Dates! Delicious and Delightful!

Main Ingredients: Dates, Orange Juice, Cinnamon, Puff Pastry

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For a sweet and indulgent dessert option, try this beer can chicken recipe that incorporates dates and spices. The chicken is roasted with a mixture of dates, honey, and spices, giving it a sweet and sticky glaze. Serve with a side of ice cream for a delicious and satisfying dessert.

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Apple Roses Dessert

Main Ingredients: Puff Pastry, Apricot Preserves, Red Delicious Apples

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This recipe takes the classic apple pie and gives it a unique twist by wrapping the chicken in puff pastry to create a rose-like shape. The chicken is stuffed with apples, cinnamon, and sugar to create a delicious and sweet filling. Serve with a side of whipped cream for a decadent dessert.

How to Make a Vegetarian Savory Tart

Gather Your Ingredients

To make this vegetarian savory tart, you'll need fresh vegetables such as zucchini, bell peppers, and mushrooms, as well as crumbled feta cheese and eggs for the filling. For the crust, you'll need all-purpose flour, butter, and salt. You can also add in any other seasonal vegetables that you like, such as sweet potatoes or butternut squash.

Prepare the Crust

To make the crust for your savory tart, start by combining the flour and salt in a large mixing bowl. Cut the butter into small cubes and add it to the flour mixture. Use a pastry cutter or your hands to work the butter into the flour until it resembles coarse crumbs. Add ice water, a little at a time, until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Make the Filling

While the dough is chilling, you can prepare the filling. Chop your vegetables into small pieces and sauté them in a pan with a little bit of olive oil until they are softened. In a separate bowl, whisk together the eggs and crumbled feta cheese. Stir in the sautéed vegetables and season with salt and pepper.

Assemble and Bake

Preheat your oven to 375 degrees F. Roll out the chilled dough on a floured surface and transfer it to a tart pan. Pour the filling into the crust and bake for 35-40 minutes, or until the crust is golden brown and the filling is set. Serve your vegetarian savory tart warm and garnish with fresh herbs for a festive touch. This dish is not only delicious, but it's also beautiful and impressive to look at. Your guests will be amazed that it's vegetarian and will be asking for the recipe!

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If you're looking for a delicious and festive dish to serve this Christmas, look no further than this vegetarian savory tart recipe. This savory tart is not only a show-stopping addition to your holiday spread, but it's also a great option for any vegetarians or vegans in your family. With a flaky, buttery crust and a flavorful filling, this tart is sure to be a hit with everyone at your Christmas gathering.

How to Make a Vegetarian Savory Tart

Gather Your Ingredients

To make this vegetarian savory tart, you'll need fresh vegetables such as zucchini, bell peppers, and mushrooms, as well as crumbled feta cheese and eggs for the filling. For the crust, you'll need all-purpose flour, butter, and salt. You can also add in any other seasonal vegetables that you like, such as sweet potatoes or butternut squash.

Prepare the Crust

To make the crust for your savory tart, start by combining the flour and salt in a large mixing bowl. Cut the butter into small cubes and add it to the flour mixture. Use a pastry cutter or your hands to work the butter into the flour until it resembles coarse crumbs. Add ice water, a little at a time, until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Make the Filling

While the dough is chilling, you can prepare the filling. Chop your vegetables into small pieces and sauté them in a pan with a little bit of olive oil until they are softened. In a separate bowl, whisk together the eggs and crumbled feta cheese. Stir in the sautéed vegetables and season with salt and pepper.

Assemble and Bake

Preheat your oven to 375 degrees F. Roll out the chilled dough on a floured surface and transfer it to a tart pan. Pour the filling into the crust and bake for 35-40 minutes, or until the crust is golden brown and the filling is set.

Serve your vegetarian savory tart warm and garnish with fresh herbs for a festive touch. This dish is not only delicious, but it's also beautiful and impressive to look at. Your guests will be amazed that it's vegetarian and will be asking for the recipe!