If you're looking for a delicious and festive dish to serve this Christmas, look no further than this vegetarian savory tart recipe. This savory tart is not only a show-stopping addition to your holiday spread, but it's also a great option for any vegetarians or vegans in your family. With a flaky, buttery crust and a flavorful filling, this tart is sure to be a hit with everyone at your Christmas gathering.
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<p>If you're looking for a delicious and festive dish to serve this Christmas, look no further than this vegetarian savory tart recipe. This savory tart is not only a show-stopping addition to your holiday spread, but it's also a great option for any vegetarians or vegans in your family. With a flaky, buttery crust and a flavorful filling, this tart is sure to be a hit with everyone at your Christmas gathering.</p>
To make this vegetarian savory tart, you'll need <b>fresh vegetables</b> such as <b>zucchini, bell peppers, and mushrooms</b>, as well as <b>crumbled feta cheese</b> and <b>eggs</b> for the filling. For the crust, you'll need <b>all-purpose flour, butter, and salt</b>. You can also add in any other <b>seasonal vegetables</b> that you like, such as <b>sweet potatoes or butternut squash</b>.
To make the crust for your savory tart, start by <b>combining the flour and salt in a large mixing bowl</b>. Cut the <b>butter into small cubes</b> and add it to the flour mixture. Use a pastry cutter or your hands to <b>work the butter into the flour until it resembles coarse crumbs</b>. <b>Add ice water, a little at a time, until the dough comes together</b>. Wrap the dough in plastic wrap and <b>refrigerate for at least 30 minutes</b>.
While the dough is chilling, you can <b>prepare the filling</b>. <b>Chop your vegetables into small pieces</b> and sauté them in a pan with a little bit of olive oil until they are softened. In a separate bowl, <b>whisk together the eggs and crumbled feta cheese</b>. <b>Stir in the sautéed vegetables</b> and season with <b>salt and pepper</b>.
Preheat your oven to <b>375 degrees F</b>. Roll out the chilled dough on a floured surface and <b>transfer it to a tart pan</b>. <b>Pour the filling into the crust</b> and <b>bake for 35-40 minutes</b>, or until the crust is golden brown and the filling is set.
Serve your vegetarian savory tart warm and garnish with <b>fresh herbs</b> for a festive touch. This dish is not only <b>delicious</b>, but it's also <b>beautiful and impressive</b> to look at. Your guests will be amazed that it's vegetarian and will be asking for the recipe!
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