17 Vegetarian Russian Borscht Soup Recipe Cook Up Something Special!
Published on: Mar 5, 2024
Borscht soup is a traditional Russian dish that has become popular all around the world. This hearty and flavorful soup is known for its vibrant color and unique blend of ingredients. While there are many variations of borscht, the vegetarian version has gained popularity due to its health benefits and delicious taste. In this article, we will take a closer look at the vegetarian Russian borscht soup recipe and learn how to make this mouth-watering dish in the comfort of your own home.
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
Russian Borscht Soup is a traditional Russian dish that has been enjoyed for generations. This hearty and flavorful soup is made with beets, cabbage, potatoes, and other vegetables, and can be served hot or cold depending on the season. It is a staple in Russian cuisine and is loved for its rich flavors and vibrant colors.
If you're looking for a simple and easy recipe for Russian Borscht Soup, look no further. This recipe is perfect for beginners and takes just a few simple ingredients to make. It's a great option for a weeknight meal or for a cozy dinner with friends and family.
Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
Borscht is a popular dish in Russia and is often made with meat, but this vegetarian version is just as delicious and authentic. It's made with beets, potatoes, carrots, and other vegetables, and is seasoned with dill and other spices for a burst of flavor. This soup is perfect for anyone looking for a meat-free option.
If you love cabbage, this Russian Cabbage Borscht recipe is a must-try. The sweetness of the cabbage pairs perfectly with the tangy beets and savory broth. It's a comforting and filling soup that will warm you up on a cold day.
This classic Russian Borscht recipe is a staple in many households. It's made with a combination of beef and pork, giving it a rich and hearty flavor. The beets, cabbage, and other vegetables add a touch of sweetness and a vibrant color to the dish.
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Vegan Doukhobor Borscht Soup
Main Ingredients: Vegan Butter, Green Cabbage, Large Yellow Onion, Large
For those following a vegan diet, this Vegan Doukhobor Borscht Soup is a great option. It's made with a variety of vegetables, including beets, carrots, and potatoes, and is seasoned with dill and other herbs for a burst of flavor. It's a filling and satisfying soup that will leave you feeling nourished and satisfied.
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Vegetarian Russian Borscht
Main Ingredients: Extra Virgin Olive Oil, Beets, Large Garlic Cloves
This Vegetarian Russian Borscht recipe is perfect for anyone looking for a meat-free option. It's made with a variety of vegetables, including beets, carrots, and cabbage, and is seasoned with dill and other herbs for a burst of flavor. It's a hearty and satisfying soup that is perfect for a cold winter night.
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Vegan Doukhobor-Style Borscht Soup
Main Ingredients: Canned Tomatoes, White Onion, Earth Balance, Water
This Vegan Doukhobor-Style Borscht Soup is another great option for those following a vegan diet. It's made with a variety of vegetables and seasoned with dill and other herbs for a burst of flavor. This soup is perfect for anyone looking for a healthier version of the classic Russian Borscht.
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Borscht
Main Ingredients: Butter, Onion, Carrots, Beets, Stock, Cabbage, Red Wine
Borscht is a hearty and flavorful soup that is popular in Russian and Eastern European cuisine. It's made with a variety of vegetables, including beets, carrots, and cabbage, and is often served with a dollop of sour cream on top. It's a comforting and nourishing soup that is perfect for any occasion.
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Beet Borscht
Main Ingredients: Beets, Carrot, Small Yellow Onion, Celery, Crushed
This Beet Borscht recipe is a twist on the classic Russian Borscht. It's made with beets, carrots, and other vegetables, and is flavored with dill and other herbs for a burst of flavor. This soup is perfect for anyone looking for a healthier version of the traditional dish.
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Vegetarian Borscht
Main Ingredients: Beet, Carrot, Onion, Olive Oil, Garlic, Tomato Paste
For a meat-free version of the classic Russian Borscht, try this Vegetarian Borscht recipe. It's made with a variety of vegetables and seasoned with dill and other herbs for a burst of flavor. This soup is perfect for anyone looking for a lighter and healthier option.
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Vegetable Borscht
Main Ingredients: Beets, Onion, Red Potatoes, Carrots, Green Beans
This Vegetable Borscht recipe is filled with a variety of vegetables, making it a nutritious and delicious option. It's seasoned with dill and other herbs for a burst of flavor, and can be served hot or cold depending on your preference. This soup is perfect for anyone looking for a wholesome and satisfying meal.
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Spring Borscht
Main Ingredients: Beets, Onion, Medium Carrots, Medium Potato, Cabbage
This Spring Borscht recipe is perfect for the warmer months when fresh produce is in season. It's made with a variety of spring vegetables, including asparagus and peas, and is seasoned with dill and other herbs for a burst of flavor. It's a light and refreshing soup that is perfect for a springtime meal.
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Ukrainian Borscht
Main Ingredients: Stock, Beets, Carrots, Cabbage, Potatoes, Tomato Juice
Ukrainian Borscht is a popular variation of the classic Russian Borscht. It's made with a combination of beef and pork, and is seasoned with dill and other herbs for a burst of flavor. This hearty and flavorful soup is a staple in Ukrainian cuisine and is loved for its rich and satisfying taste.
This Polish Borscht recipe is a delicious variation of the classic Russian Borscht. It's made with a combination of pork and beef, and is seasoned with dill and other herbs for a burst of flavor. This hearty and comforting soup is perfect for a cozy dinner with friends and family.
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Summer Borscht
Main Ingredients: Red Beets, Carrots, Celery Stalks, Small Onion, Chopped
This Summer Borscht recipe is perfect for the warm weather when fresh produce is abundant. It's made with a variety of summer vegetables, including zucchini and bell peppers, and is seasoned with dill and other herbs for a burst of flavor. It's a light and refreshing soup that is perfect for a summer meal.
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Blender Borscht
Main Ingredients: Raw Cashews, Apple Cider Vinegar, Lemon Juice, Fine Sea
If you're looking for a quick and easy version of Russian Borscht, try this Blender Borscht recipe. It's made with a variety of vegetables and can be blended to your desired consistency. It's a great option for anyone short on time but still craving a hearty and flavorful soup.
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Green Borscht
Main Ingredients: Medium Potatoes, Butter, Olive Oil, Medium Onion
This Green Borscht recipe is a unique twist on the classic Russian Borscht. It's made with a variety of green vegetables, including spinach and broccoli, and is seasoned with dill and other herbs for a burst of flavor. It's a nutritious and delicious soup that is perfect for anyone looking for a healthier option.
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Cold Borscht
Main Ingredients: Beets, Potatoes, Salt, Lemon, Sour Cream, Cucumber
Cold Borscht is a refreshing and flavorful soup that is perfect for the summer months. It's made with a variety of vegetables and can be served chilled for a light and refreshing meal. The tangy flavors of the beets and other vegetables make this soup a favorite among many.
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Vegan Borscht
Main Ingredients: Olive Oil, Beets, Medium Carrots, Onion, Garlic Cloves
For a vegan and gluten-free version of Russian Borscht, try this Vegan Borscht recipe. It's made with a variety of vegetables and is seasoned with dill and other herbs for a burst of flavor. This hearty and flavorful soup is perfect for anyone looking for a healthier and more wholesome option.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
When it comes to hearty and comforting meals, Russian cuisine has a lot to offer. And one dish that stands out for its bold flavors and vibrant colors is the famous Russian Borscht soup. This traditional soup is a staple in Russian households and is often served during special occasions or family gatherings. Made with beets, cabbage, and other vegetables, this soup is not only delicious but also packed with nutrients.
Contrary to popular belief, making Russian Borscht soup at home is not as complicated as it seems. In fact, with the right ingredients and a simple recipe, you can easily recreate this classic dish in your own kitchen. And the best part? You don't have to be a master chef to pull it off. With just a few easy steps, you can have a steaming bowl of Borscht soup ready to be enjoyed by your whole family.
Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
If you're a vegetarian or looking to add more plant-based meals to your diet, you don't have to miss out on the deliciousness of Borscht soup. This vegetarian version of the traditional Russian soup is just as flavorful and satisfying as the original. With beets, carrots, potatoes, and other vegetables, this soup is not only a feast for the taste buds but also a feast for the eyes with its vibrant colors.
Originating in Ukraine, Borscht soup has become a staple in Russian cuisine and is loved by people all over the world. The classic version of this soup is made with a base of beef or pork broth, but there are many variations and substitutes that can be used to make it vegetarian or even vegan. What remains constant is the rich and bold flavors of this hearty soup that are sure to warm you up on a cold day.
Cabbage is a common ingredient in many Russian dishes, and Borscht soup is no exception. This version of the soup is made with a hearty combination of cabbage, potatoes, and carrots, along with other vegetables and spices. The cabbage adds a unique flavor and texture to the soup, making it a favorite among many Russians and non-Russians alike.
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Vegan Doukhobor Borscht Soup
Main Ingredients: Vegan Butter, Green Cabbage, Large Yellow Onion, Large
The Doukhobors are a Russian community known for their simple and natural way of living, which includes a plant-based diet. This version of Borscht soup is inspired by their traditional recipe and is made with beets, potatoes, carrots, and other vegetables, along with herbs and spices. It's a delicious and nutritious soup that can be enjoyed by vegans and non-vegans alike.
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Vegetarian Russian Borscht
Main Ingredients: Extra Virgin Olive Oil, Beets, Large Garlic Cloves
If you're looking for a vegetarian version of the classic Russian Borscht soup, this recipe is for you. Made with a combination of beets, potatoes, carrots, and other vegetables, this soup is packed with flavor and nutrients. It's a great way to add more vegetables to your diet and is a perfect option for a hearty and healthy lunch or dinner.
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Vegan Doukhobor-Style Borscht Soup
Main Ingredients: Canned Tomatoes, White Onion, Earth Balance, Water
This vegan version of Borscht soup is inspired by the traditional recipe of the Doukhobor community. It's made with a variety of vegetables, including beets, potatoes, cabbage, and carrots, along with herbs and spices. With its rich and hearty flavors, this soup is a great option for those following a plant-based diet or looking for a healthier alternative to the classic Borscht soup.
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Borscht
Main Ingredients: Butter, Onion, Carrots, Beets, Stock, Cabbage, Red Wine
Borscht soup has become a popular dish in many countries, and each region has its own unique twist on the traditional recipe. Whether it's made with beef or vegetables, with or without beets, this soup remains a beloved and hearty meal for many. So, why not try making your own version and see what delicious flavors you can come up with?
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Beet Borscht
Main Ingredients: Beets, Carrot, Small Yellow Onion, Celery, Crushed
Beets are the star ingredient in Borscht soup, and for a good reason. They not only add a beautiful color to the soup but also bring a unique and earthy flavor that pairs well with the other ingredients. Plus, beets are packed with nutrients and antioxidants, making this soup not only delicious but also a healthy choice.
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Vegetarian Borscht
Main Ingredients: Beet, Carrot, Onion, Olive Oil, Garlic, Tomato Paste
For vegetarians, Borscht soup is a great way to add more vegetables to their diet without compromising on taste. This version of the soup is made with a variety of vegetables, including beets, carrots, potatoes, and cabbage, and is seasoned with herbs and spices. It's a flavorful and satisfying meal that can be enjoyed by the whole family.
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Vegetable Borscht
Main Ingredients: Beets, Onion, Red Potatoes, Carrots, Green Beans
If you're looking for a hearty and healthy soup, this vegetable Borscht recipe is a must-try. Packed with a variety of vegetables, including beets, carrots, potatoes, and cabbage, this soup is not only delicious but also loaded with nutrients. It's a great way to get your daily dose of vegetables in a tasty and comforting way.
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Ukrainian Borscht
Main Ingredients: Stock, Beets, Carrots, Cabbage, Potatoes, Tomato Juice
While Borscht soup is commonly associated with Russian cuisine, it actually originated in Ukraine. This version of the soup is made with a base of beef or pork broth, along with beets, cabbage, and other vegetables. It's a flavorful and satisfying dish that is a staple in Ukrainian households and is often enjoyed during special occasions.
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Spring Borscht
Main Ingredients: Beets, Onion, Medium Carrots, Medium Potato, Cabbage
This version of Borscht soup is perfect for the spring season when fresh beets and other vegetables are in abundance. It's made with a variety of spring vegetables, such as asparagus, peas, and greens, along with beets and other traditional ingredients. This soup is not only delicious but also a refreshing and healthy option for the warmer months.
Borscht soup has become a popular dish in many Eastern European countries, including Poland. This version of the soup is made with a base of beef or chicken broth, along with beets, cabbage, and other vegetables. It's a hearty and flavorful meal that is loved by many in Poland and beyond.
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Blender Borscht
Main Ingredients: Raw Cashews, Apple Cider Vinegar, Lemon Juice, Fine Sea
If you're short on time but still want to enjoy the deliciousness of Borscht soup, this blender version is the way to go. All you need to do is blend all the ingredients together, cook for a few minutes, and voila - a creamy and flavorful soup is ready to be enjoyed. It's a great option for a quick and easy lunch or dinner.
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Summer Borscht
Main Ingredients: Red Beets, Carrots, Celery Stalks, Small Onion, Chopped
This chilled version of Borscht soup is perfect for the hot summer days when you want something light and refreshing. It's made with a variety of vegetables, including beets, cucumbers, and dill, and is served cold with a dollop of sour cream on top. It's a great way to cool down and get your daily dose of veggies.
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Vegan Borscht
Main Ingredients: Olive Oil, Beets, Medium Carrots, Onion, Garlic Cloves
For vegans, this version of Borscht soup is a must-try. It's made with a variety of vegetables, including beets, potatoes, and carrots, along with herbs and spices. This soup is not only delicious but also a great way to add more plant-based meals to your diet.
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Green Borscht
Main Ingredients: Medium Potatoes, Butter, Olive Oil, Medium Onion
This version of Borscht soup is not your traditional red-colored soup. It's made with a variety of green vegetables, such as spinach, zucchini, and green beans, along with herbs and spices. It's a healthy and refreshing option for those looking to get more greens in their diet.
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Cold Borscht
Main Ingredients: Beets, Potatoes, Salt, Lemon, Sour Cream, Cucumber
This version of Borscht soup is served cold and is perfect for the summer months. It's made with a base of beef or chicken broth, along with beets, cabbage, and other vegetables. The soup is then chilled and served with a dollop of sour cream on top, making it a refreshing and delicious meal on a hot day.
The Main Ingredients
When it comes to making borscht soup, there are a few key ingredients that you cannot skip. The most important one being beets. Not only do they give the soup its signature red color, but they also add a sweet and earthy flavor. Other essential ingredients include cabbage, potatoes, carrots, and onions. These vegetables provide a good balance of texture and flavor to the soup.
Benefits of Using Vegetables
One of the reasons why the vegetarian version of borscht has gained popularity is due to its health benefits. By using a variety of vegetables, this soup is packed with essential nutrients, vitamins, and minerals. Beets are rich in antioxidants and have anti-inflammatory properties, while cabbage is a good source of Vitamin C and fiber. Potatoes and carrots provide a good dose of potassium and other essential vitamins, making this soup not only delicious but also highly nutritious.
Addition of Sour Cream
While the vegetables are the star of this dish, the addition of sour cream is what takes the borscht soup to the next level. This creamy and tangy ingredient adds a depth of flavor to the soup and balances out the sweetness of the beets. It is typically added as a garnish on top of the soup, but you can also mix it in for a richer and creamier texture.
How to Make Vegetarian Russian Borscht Soup
Now that we know the main ingredients, let's take a look at the steps to make this delicious soup.
Step 1: Prepare the Vegetables
Peel and chop beets, cabbage, potatoes, carrots, and onions into small bite-sized pieces. Keep them aside.
Step 2: Sauté the Onions and Carrots
In a large pot, heat some olive oil over medium heat. Add chopped onions and carrots and sauté until they are soft and slightly caramelized.
Step 3: Add the Vegetables
Once the onions and carrots are cooked, add the rest of the vegetables to the pot. Give it a good stir and let them cook for a few minutes.
Step 4: Add the Broth
Pour in vegetable broth and bring it to a boil. Then reduce the heat and let it simmer for about 20-25 minutes until the vegetables are fully cooked and tender.
Step 5: Add the Sour Cream
Once the vegetables are cooked, turn off the heat and add a dollop of sour cream to the soup. Mix it in and let it sit for a few minutes to let the flavors meld together.
Step 6: Serve and Enjoy!
Ladle the soup into bowls and garnish with a swirl of sour cream and some fresh herbs. Serve hot and enjoy this delicious and nutritious vegetarian Russian borscht soup.
In conclusion, the vegetarian version of borscht soup is a must-try for all soup lovers. With its vibrant color, unique blend of vegetables, and the addition of sour cream, this soup is a true delight for the taste buds. So, next time you're in the mood for a comforting and hearty meal, give this recipe a try and impress your family and friends with your culinary skills.
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