18 Vegetarian Recipe For Cornbread Mexican Casserole Savor The Mouthwatering Goodness!
Published on: May 21, 2024
If you're a fan of Mexican cuisine and are looking for a delicious vegetarian option, then this recipe for cornbread Mexican casserole is perfect for you. This hearty and flavorful dish combines the classic comfort of cornbread with the vibrant flavors of Mexican spices and vegetables. It's easy to make and will surely become a family favorite. So, put on your apron and let's get cooking!
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier twist on traditional Mexican casserole, this recipe is for you! Made with lean ground turkey, fresh vegetables, and flavorful spices, this skinny version of Mexican casserole is both delicious and guilt-free. Plus, it's easy to make and perfect for meal prep – just heat up a serving whenever you're craving a taste of Mexico.
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Vegetarian Mexican Casserole With Black Beans
Main Ingredients: Chopped Onion, Red Pepper, Garlic Cloves, Salsa, Ground
If you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, this Mexican casserole with black beans is a must-try. It's packed with protein and fiber from the black beans, as well as other nutritious ingredients like corn, bell peppers, and quinoa. Plus, it's topped with a cheesy layer that will satisfy all your comfort food cravings.
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Healthy Mexican Casserole with Roasted Corn and Peppers
Main Ingredients: Red Bell Peppers, Green Bell Peppers, Jalapeno, Red
This healthy Mexican casserole is loaded with colorful and flavorful ingredients, making it a feast for both your eyes and your taste buds. The roasted corn and peppers add a smoky and slightly sweet flavor, while the black beans, avocado, and Greek yogurt provide creamy and tangy accents. This dish is also gluten-free and low-carb, making it suitable for a variety of dietary needs.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're a fan of enchiladas but want a quicker and easier way to enjoy them, this Mexican tortilla casserole is the answer. It's essentially a vegan and gluten-free version of enchilada lasagna, using corn tortillas instead of pasta. You can also customize this dish with your preferred fillings and toppings, making it a versatile and crowd-pleasing meal.
If you're in the mood for a classic Mexican casserole that's simple yet satisfying, this recipe is for you. Made with ground beef, corn, black beans, and plenty of Mexican spices, this casserole is hearty and flavorful. It's also a great way to use up leftover ingredients and can be easily frozen and reheated for a quick and easy dinner option.
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Vegetarian Enchilada Mexican Casserole
Main Ingredients: Shredded Zucchini, Olive Oil, Garlic Clove, Frozen
This vegetarian enchilada Mexican casserole is a delicious and healthy way to enjoy your favorite Mexican flavors. By using zucchini instead of tortillas, this dish is lower in carbs and calories but still packed with delicious flavors. It's also loaded with vegetables like bell peppers, corn, and black beans, making it a nutritious and satisfying meal.
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Healthy Vegetarian Mexican Casserole with Rice & Beans
Main Ingredients: Olive Oil, Red Onion, Red Bell Peppers, Green Bell
This healthy vegetarian Mexican casserole is made with wholesome and nourishing ingredients, including brown rice, black beans, and a variety of vegetables. It's also packed with protein and fiber, making it a filling and nutritious meal. This casserole is also perfect for meal prep and can be enjoyed as a lunch or dinner option.
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Low Carb Mexican Casserole
Main Ingredients: Cauliflower, White Onion, Red Bell Pepper, Green Bell
If you're following a low-carb diet but still want to enjoy the flavors of Mexican cuisine, this low-carb Mexican casserole is the perfect option. It's made with cauliflower rice instead of traditional rice, making it lower in carbs and calories, but still packed with delicious flavors. You can also add your favorite toppings, such as avocado, salsa, or cilantro, to make it even more flavorful.
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Vegan Mexican Casserole
Main Ingredients: Red Bell Peppers, Green Bell Peppers, Jalapeno, Red
This vegan Mexican casserole is a delicious and satisfying meal that's perfect for vegans or anyone looking to reduce their meat consumption. It's made with plant-based protein sources like black beans and tofu, and flavored with traditional Mexican spices. You can also add vegan cheese or sour cream to make it even more indulgent.
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Mexican Cauliflower Rice Casserole
Main Ingredients: Olive Oil, Red Onion, Bell Pepper, Jalapeno, Garlic
This Mexican cauliflower rice casserole is a great option for anyone looking to cut back on carbs and calories, without sacrificing taste. By using cauliflower rice instead of traditional rice, this casserole is lower in carbs and calories, but still packed with delicious Mexican flavors. It's also a great way to incorporate more vegetables into your diet.
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Favorite Mexican Casserole Freezer Meal
Main Ingredients: Cornmeal, Water, Butter, Salt, Sugar, Cracked Black
If you're a fan of freezer meals, this favorite Mexican casserole is a must-try. It's easy to prepare and freezes well, making it a convenient and delicious option for busy weeknights. Simply thaw and heat up the casserole whenever you're craving a taste of Mexico, and you'll have a delicious and satisfying meal in no time.
For a unique and delicious twist on traditional Mexican casserole, try this recipe for Mexican cornbread. The savory and slightly sweet cornbread is topped with a layer of enchilada sauce, ground beef, and cheese, making it a complete and satisfying meal. It's also great for feeding a crowd or taking to a potluck.
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Food Babe's Mexican Casserole
Main Ingredients: Black Beans, Olive Oil, Onion, Green Pepper, Zucchinis
This Mexican casserole recipe from Food Babe is not only delicious and easy to make, but it's also free of processed ingredients. Instead, it uses whole and natural ingredients like corn tortillas, black beans, and organic salsa. You can also customize the recipe to fit your preferences, such as using ground turkey instead of beef.
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Creamy Vegan Mexican Casserole
Main Ingredients: Flour Tortillas, Refried Beans, Diced Tomatoes, Black
If you're craving something creamy and indulgent, this vegan Mexican casserole is the answer. The creamy and cheesy sauce is made from cashews and nutritional yeast, giving it a delicious and cheesy flavor without any dairy. This casserole is also packed with protein and fiber from the black beans and quinoa, making it a satisfying and nutritious meal.
This Mexican street corn salad is a refreshing and flavorful side dish that goes well with any Mexican casserole. It's made with grilled corn, cherry tomatoes, avocado, and cotija cheese, and tossed in a tangy lime dressing. You can also add extra spice by sprinkling some chili powder on top.
This Mexican flan is a delicious and decadent dessert to enjoy after your Mexican casserole. The creamy and smooth custard is flavored with vanilla and orange zest, and topped with a rich caramel sauce. It's a classic and indulgent way to end your Mexican-inspired meal.
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One Skillet Mexican Rice Casserole
Main Ingredients: Red Onion, Extra Virgin Olive Oil, Cumin, Chili Powder
This one skillet Mexican rice casserole is a convenient and delicious option for busy weeknights. It's made with simple and easy-to-find ingredients, and everything is cooked in one skillet, making cleanup a breeze. Plus, it's packed with flavor and made with love, making it a crowd-pleasing dish.
These Mexican pinto beans make a great side dish for any Mexican casserole, or you can enjoy them as a vegetarian main course. They're flavored with traditional Mexican spices, and cooked in a delicious and savory broth. You can also customize the recipe by adding your favorite toppings and garnishes.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
This vegetarian tortilla casserole is a unique and tasty spin on traditional Mexican lasagna. Instead of using pasta, it's made with layers of tortillas, vegetables, and cheese, making it a fun and flavorful meal that's easy to customize. You can also use your favorite veggies and toppings to make it your own.
This Mexican street corn recipe is a perfect side dish for any Mexican-inspired meal. The grilled corn is brushed with a tangy and creamy sauce, and sprinkled with cotija cheese and chili powder. It's a simple and flavorful way to elevate your corn on the cob.
Ingredients:
For the cornbread crust:
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg
For the filling:
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 cup corn kernels
1 can black beans, drained and rinsed
1 can diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1/2 cup shredded cheddar cheese
Optional toppings:
Sour cream
Salsa
Avocado
Cilantro
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Pour the wet mixture into the dry mixture and stir until just combined.
5. Pour the cornbread batter into a greased 9x13 inch baking dish and spread it evenly.
6. Bake the cornbread for 20 minutes, or until a toothpick inserted in the center comes out clean.
7. While the cornbread is baking, heat olive oil in a large skillet over medium heat.
8. Add the diced onion and sauté until softened, about 2-3 minutes.
9. Add the minced garlic, diced bell pepper, and corn kernels and cook for an additional 2-3 minutes.
10. Stir in the black beans, diced tomatoes, chili powder, cumin, paprika, and cayenne pepper (if using).
11. Let the filling simmer for 5-7 minutes, then remove from heat.
12. Once the cornbread is done baking, remove it from the oven and let it cool for a few minutes.
13. Spread the filling evenly over the top of the cornbread.
14. Sprinkle shredded cheddar cheese over the filling.
15. Return the casserole to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
16. Serve hot with optional toppings such as sour cream, salsa, avocado, and cilantro.
This vegetarian cornbread Mexican casserole is a perfect meal for any night of the week. The combination of the sweet and savory cornbread crust with the flavorful filling is sure to satisfy your taste buds. It's also a great option for meal prepping and can be easily reheated for a quick and delicious lunch. Give this recipe a try and enjoy a taste of Mexico in every bite!
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