20+ Vegetarian Recipe For Christmas Dinner Discover Culinary Perfection!
Published on: Mar 6, 2024
Are you looking for a delicious and satisfying vegetarian recipe for your Christmas dinner? Look no further! This article will provide you with a mouth-watering dish that will impress both vegetarians and meat-lovers alike. Not only is this recipe full of flavor, but it is also easy to make and perfect for a festive holiday meal. Get ready to add a new favorite dish to your Christmas dinner menu.
Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner!
Main Ingredients: Dry Pasta, Grape Tomatoes, Garlic Cloves, Yellow Onion
Pasta is a go-to dinner for many people, and it's easy to see why. It's quick, it's filling, and it's oh-so-delicious. But sometimes, making a pot of pasta can feel like a lot of work. That's where this easy one-pot pasta recipe comes in. With just a handful of ingredients and 20 minutes, you can have a cozy and healthy dinner on the table.
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Quick Cuban Dinner
Main Ingredients: Yellow Rice, Plantains, Coconut Oil, Low Sodium Black
Spice up your weeknight dinners with this quick and easy Cuban dinner recipe. This dish features tender chicken, flavorful black beans, and zesty lime for a burst of tropical flavor. Serve it over rice for a hearty and satisfying meal that will transport you to the streets of Havana.
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Mexican Quinoa Skillet Dinner
Main Ingredients: Avocado Oil, Small Yellow Onion, Red Bell Pepper
This Mexican quinoa skillet dinner is a one-pan wonder that will please the whole family. Packed with protein and fiber, quinoa is a healthier alternative to traditional rice. And when paired with bold Mexican flavors like cumin, chili powder, and salsa, it becomes a delicious and nutritious meal.
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Mushroom and Garlic Spaghetti Dinner
Main Ingredients: Spaghetti, Unsalted Butter, Olive Oil, Cremini
If you're a fan of garlic and mushrooms, this spaghetti dinner is for you. The earthy mushrooms and savory garlic come together to create a rich and flavorful pasta dish that is sure to satisfy. Plus, it's ready in just 20 minutes, making it perfect for busy weeknights.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
This Japanese vegan tofu katsu dinner is a plant-based twist on a classic Japanese dish. Crispy breaded tofu is served over a bed of rice and topped with a tangy and slightly sweet katsu sauce. It's a delicious and filling dinner that's perfect for meatless Mondays.
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One Pot Coconut Chickpea Dinner
Main Ingredients: Vegetable Oil, Tomatoes, Large Onion, Minced Fresh
This one-pot coconut chickpea dinner is a flavorful and comforting meal that comes together in just 20 minutes. The creamy coconut broth is infused with warming spices like turmeric, cumin, and coriander, and the chickpeas add protein and fiber. Serve it over rice for a complete and satisfying meal.
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Easy Eggplant Penne | Easy Dinner
Main Ingredients: Penne Pasta, Eggplant, Red Peppers, Onion, Garlic, Baby
If you're looking for a meatless dinner option that's easy and delicious, this eggplant penne is for you. The tender eggplant is cooked in a rich tomato sauce and tossed with penne pasta for a hearty and satisfying meal. Plus, it's ready in under 30 minutes, making it perfect for busy weeknights.
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A Can-to-Table Vegetarian Dinner
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Kosher Salt
This can-to-table vegetarian dinner is a budget-friendly and convenient meal that is packed with flavor. Canned chickpeas and diced tomatoes are simmered with garlic and spices to create a hearty and satisfying sauce. Serve it over rice or pasta for a complete and delicious meal.
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Herbed Potato, Asparagus & Chickpea Sheet Pan Dinner
Main Ingredients: Baby Red Potatoes, Baby Carrots, Chickpeas, Dried
This sheet pan dinner is a great option when you want a healthy and easy meal with minimal clean-up. The combination of potatoes, asparagus, and chickpeas is packed with nutrients and flavor. Topped with fresh herbs and a squeeze of lemon, it's a delicious and nutritious dinner option.
Main Ingredients: Portobello Mushrooms, Tamari, Balsamic Vinegar, Garlic
If you're looking for a meatless dinner option that's easy and delicious, these baked portobello mushrooms are a must-try. The mushrooms are stuffed with a flavorful mixture of spinach, quinoa, and feta cheese, then baked to perfection. They're a great option for vegetarians or anyone looking to add more veggies to their diet.
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Shakshuka Dinner
Main Ingredients: Olive Oil, Small Onion, Red Pepper, Garlic, Tomato
Shakshuka is a popular Middle Eastern dish that is typically served for breakfast, but it also makes a great dinner option. This recipe features a flavorful tomato and pepper sauce with poached eggs and feta cheese. Serve it with crusty bread for a hearty and delicious meal.
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Meatless Monday Dinner
Main Ingredients: Sweet Potatoes, Olive Oil, Garlic, Rosemary, Salt
Meatless Monday dinners don't have to be boring or complicated. This easy and flavorful dish features roasted vegetables, chickpeas, and quinoa tossed in a tangy lemon and herb dressing. It's a healthy and satisfying meal that will leave you feeling good about your food choices.
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Autumn Dinner Loaf
Main Ingredients: Carrot, Whole Raw Almonds, Sliced Green Onion
This autumn dinner loaf is a great option for a cozy and comforting dinner on a chilly evening. Made with ground beef, oats, and plenty of warming spices, it's a healthier twist on classic meatloaf. Serve it with roasted vegetables and mashed potatoes for a complete and delicious meal.
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Vegetarian Vegetables Dinner
Main Ingredients: Cauliflower, Panko, Eggs, Orange Juice, Water, Sugar
This vegetarian vegetables dinner is a perfect way to use up all those veggies in your fridge. The colorful combination of zucchini, bell peppers, onion, and mushrooms is tossed in a flavorful marinade and then grilled to perfection. It's a light and healthy dinner option that's bursting with flavor.
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Healthier Spaghetti Dinner
Main Ingredients: Spaghetti Squash, Marinara Sauce, Button Mushrooms
If you're trying to cut back on carbs, this healthier spaghetti dinner is a great option. Instead of traditional pasta, this recipe uses spiralized zucchini noodles, also known as "zoodles". Topped with a flavorful tomato sauce and meatballs, it's a delicious and guilt-free meal.
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Chickpea Shakshuka Dinner
Main Ingredients: Olive Oil, Red Bell Pepper, Large Onion, Garlic Cloves
This chickpea shakshuka dinner is another great option for a meatless meal. The chickpeas add protein and fiber, making it a hearty and satisfying dish. Plus, the flavorful tomato and pepper sauce is perfect for dipping crusty bread into.
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Pot Luck Dinner
Main Ingredients: Pinto Beans, Black Beans, Organic Tomatoes, Tomato
Heading to a potluck and not sure what to bring? This potluck dinner is sure to be a hit. Featuring a flavorful combination of sausage, potatoes, and green beans, it's a one-pan wonder that's perfect for feeding a crowd. Plus, it's easy to make and easy to transport.
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Healthy Vegetable Skillet Dinner
Main Ingredients: Cabbage, Yellow Squash, Medium Onion, Baby Spinach
This healthy vegetable skillet dinner is a great option for those looking to add more veggies to their diet. Packed with colorful and nutrient-dense vegetables like bell peppers, broccoli, and mushrooms, it's a delicious and healthy meal that's easy to make.
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Power Veggie Dinner Bowl
Main Ingredients: Sunflower Seeds, Honey, Pepper, Salt, Olive Oil
This power veggie dinner bowl is loaded with nutrient-dense ingredients like quinoa, chickpeas, and roasted vegetables. Topped with a flavorful tahini dressing, it's a delicious and filling meal that is sure to keep you energized and satisfied.
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Vegan Sheet Pan Dinner
Main Ingredients: Extra Firm Tofu, Sweet Potatoes, Broccoli Florets, Soy
This vegan sheet pan dinner is a great option for those following a plant-based diet. The combination of roasted vegetables, tofu, and chickpeas is packed with flavor and nutrients. Serve it with a side of quinoa or rice for a complete and satisfying meal.
The Main Course: Stuffed Butternut Squash
Ingredients:
2 large butternut squash
1 cup wild rice
1 onion, diced
2 cloves of garlic, minced
1 cup diced mushrooms
1 cup diced bell peppers
1 cup cooked lentils
1/2 cup dried cranberries
1/2 cup chopped pecans
1/4 cup chopped fresh parsley
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper
Olive oil
Instructions:
Preheat your oven to 400°F (200°C).
Cut the butternut squash in half lengthwise and scoop out the seeds.
Brush the inside of the squash with olive oil and sprinkle with salt and pepper. Place them on a baking sheet and bake for 40-45 minutes, until tender.
Cook the wild rice according to package instructions.
In a large pan, sauté the onion and garlic in olive oil until softened.
Add the mushrooms and bell peppers and cook for another 5 minutes.
Stir in the cooked wild rice, lentils, cranberries, pecans, parsley, thyme, rosemary, salt, and pepper. Cook for another 5 minutes, until all ingredients are well combined.
Remove the squash from the oven and fill each half with the rice and lentil mixture.
Place the stuffed squash back in the oven and bake for another 10-15 minutes.
Serve hot and enjoy your delicious vegetarian Christmas main course!
Why You Should Try This Recipe:
This stuffed butternut squash recipe is not only a delicious and filling dish, but it is also packed with nutritious ingredients. Butternut squash is a great source of vitamins A and C, as well as fiber and potassium. Wild rice is a good source of protein and iron, while lentils provide additional protein and fiber. The addition of vegetables and herbs adds even more nutritional value. This dish is not only perfect for vegetarians, but it is also a great option for those looking for a healthier alternative to traditional Christmas mains.
Vegetarian or not, this stuffed butternut squash will be a hit at your Christmas dinner. Give it a try and see for yourself!
