16 Vegetarian Ramen Recipe India Unlock Flavor Sensations!
Published on: Mar 31, 2024
Ramen has become a popular dish all over the world, with its origins in Japan and its variations available in various countries. In India, ramen has gained a special place in the hearts of food lovers, with its unique blend of spices and flavors. However, for those who follow a vegetarian diet, finding a suitable ramen recipe can be a challenge. But fret not, as we have got you covered with this delicious vegetarian ramen recipe that will surely satisfy your taste buds.
Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen
Are you always on the lookout for new and exciting recipes to try in the kitchen? Look no further than Tiktok for some creative inspiration. This popular social media platform is filled with innovative recipes and food hacks, and one of the latest trends is Tiktok Ramen. Made with ramen noodles and a variety of toppings and seasonings, this dish is taking the internet by storm. Let's take a look at some of the best Tiktok Ramen recipes to try at home.
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Vegetable Ramen
Main Ingredients: Ramen, Snow Peas, Carrots, Red Bell Pepper, Shiitake
For all the vegetarians out there, this vegetable ramen recipe is sure to please. Using fresh vegetables like carrots, mushrooms, and broccoli, this ramen dish is packed with nutrients and flavor. The broth is made with vegetable stock and soy sauce for a savory taste. Top it off with some tofu or edamame for added protein. This Tiktok Ramen recipe is perfect for a healthy and delicious meal.
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Ridiculously Amazing Asian Ramen Salad
Main Ingredients: Coleslaw Mix, Sunflower Seeds, Sliced Almonds, Ramen
Who says ramen can't also be a salad? This ridiculously amazing Asian ramen salad combines the crunch of ramen noodles with the freshness of vegetables and the tanginess of a homemade dressing. Simply toast the ramen noodles in a pan and mix them with shredded cabbage, carrots, and red bell pepper. The dressing is made with rice vinegar, soy sauce, and a touch of honey. This dish is perfect for a light lunch or a side dish for your next BBQ.
Travel to Japan without leaving your kitchen with this delicious Japanese ramen recipe. The broth is made with chicken stock and mirin, a sweet Japanese cooking wine. Top it off with chashu, a type of pork belly commonly used in Japanese cuisine, and some soft boiled eggs. For added flavor and texture, sprinkle some sesame seeds and green onions on top. This authentic Japanese ramen recipe will transport you straight to Tokyo.
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Spicy Peanut Butter Ramen
Main Ingredients: Peanut Butter, Chili Pepper And Garlic Sauce, Soy
For those who love a little kick in their food, this spicy peanut butter ramen is the perfect choice. The broth is made with chicken stock and peanut butter, creating a creamy and spicy base. Add in some garlic, ginger, and chili paste for extra flavor. Top it off with chopped peanuts and cilantro for some crunch and freshness. This dish is a unique twist on traditional ramen that is sure to become a new favorite.
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4 Ingredient Tofu Miso Ramen
Main Ingredients: Ramen, Miso Paste, Silken Tofu, Spring Onions, Boiling
If you're short on time and ingredients, this 4 ingredient tofu miso ramen is the perfect solution. The broth is made with miso paste and vegetable broth, creating a rich and savory flavor. Add in some tofu cubes and ramen noodles and cook until the noodles are tender. This dish is quick, easy, and delicious.
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Kujirai Ramen - New Way to Eat Korean Shin Ramen
Main Ingredients: Ramen, Egg, American Cheese, Chopped Green Onion, Water
If you're a fan of Korean Shin Ramen, you have to try this new way of eating it - Kujirai Ramen. This recipe involves cooking the ramen noodles in a scrambled egg and cheese mixture, creating a creamy and flavorful dish. Top it off with some green onions and sesame seeds for added taste and texture. This unique twist on a classic dish is a must-try for all ramen lovers.
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Pad Thai Ramen Soup
Main Ingredients: Ramen, Vegetable Broth, Light Coconut Milk, Extra Firm
Combine two of your favorite dishes into one with this Pad Thai Ramen Soup recipe. The broth is made with chicken stock and coconut milk, giving it a creamy and slightly sweet taste. Add in some shrimp or chicken for added protein and rice noodles for a traditional Pad Thai touch. Top it off with crushed peanuts and lime juice for a burst of flavor. This dish is a delicious fusion of Thai and Japanese cuisine.
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Gochujang Ramen with Tofu
Main Ingredients: Extra Firm Tofu, Water, Vegetable Broth, Gochujang
Gochujang, a spicy Korean chili paste, is the star of this ramen recipe. The broth is made with chicken stock and gochujang, creating a bold and spicy flavor. Add in some tofu and ramen noodles, and top it off with some green onions and kimchi for added taste and texture. This dish is perfect for those who love a little heat in their food.
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Creamy Sriracha Ramen
Main Ingredients: Ramen, Unsalted Butter, Sriracha, Crushed Red Pepper
Sriracha lovers, this one's for you. This creamy sriracha ramen recipe combines the spiciness of sriracha sauce with the creaminess of coconut milk. Add in some chicken or tofu for added protein, and top it off with some cilantro and lime juice. This dish is perfect for those cold winter nights when you need something warm and comforting.
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Ramen Noodle Salad
Main Ingredients: Ramen, Shredded Cabbage, Purple Cabbage, Carrot
If you're looking for a cold and refreshing ramen dish, this ramen noodle salad is the perfect choice. The noodles are cooked and then chilled before being mixed with a variety of fresh vegetables like cucumbers, bell peppers, and carrots. The dressing is made with rice vinegar, sugar, and soy sauce, adding a tangy and sweet flavor to the dish. This ramen salad is perfect for a summer BBQ or a light lunch.
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Coconut Curry Ramen
Main Ingredients: Frozen Mixed Vegetables, Water, Ramen, Full Fat Coconut
For a taste of Thailand in your ramen, try this coconut curry ramen recipe. The broth is made with coconut milk and red curry paste, creating a flavorful and slightly spicy base. Add in some chicken or tofu for added protein, and top it off with some bean sprouts and fresh basil. This dish is a unique and delicious twist on traditional ramen.
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Easy Hot and Sour Ramen
Main Ingredients: Eggs, Ramen, Enoki Mushrooms, Bamboo, Shiitake
If you're a fan of hot and sour soup, you have to try this easy hot and sour ramen recipe. The broth is made with chicken stock and hot and sour sauce, creating a tangy and slightly spicy flavor. Add in some shredded chicken or turkey and some vegetables like mushrooms and spinach. This dish is quick, easy, and perfect for those who love a little heat in their food.
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Ramen Breakfast Toast
Main Ingredients: Ramen, Eggs, Salt, Vegetable Oil, Diced Tomato
Who says ramen is just for lunch or dinner? This ramen breakfast toast is a game-changer. The ramen noodles are cooked and then pressed into a pan to create a toast-like texture. Top it off with some scrambled eggs, bacon, and cheese, and you have a delicious and filling breakfast dish. This ramen toast is perfect for those lazy weekend mornings.
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TikTok Instant Ramen Hack
Main Ingredients: Ramen, Vegan Butter, Crushed Red Pepper Flakes
If you're in a hurry and need a quick and easy meal, try this TikTok instant ramen hack. Simply crush the ramen noodles in the bag, open the bag, and then pour in some boiling water. Let it sit for a few minutes, and then add in the seasoning packet, some vegetables, and protein of your choice. This instant ramen hack is perfect for college students or busy individuals who need a quick and satisfying meal.
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Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
Combine the flavors of ramen with the convenience of a stir fry in this ramen noodle stir fry recipe. The noodles are cooked and then stir-fried with vegetables like carrots, bell peppers, and broccoli. For added protein, add in some chicken or beef. The stir fry is then seasoned with soy sauce, hoisin sauce, and garlic, creating a delicious and easy meal.
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15 Minute Sriracha Ramen Noodles
Main Ingredients: Large Eggs, Sriracha Sauce, Sesame Oil, Soy Sauce, Rice
If you're short on time but still want a flavorful and satisfying meal, these 15-minute sriracha ramen noodles are the answer. The noodles are cooked and then stir-fried with vegetables like carrots, peppers, and edamame. The sauce is made with sriracha, soy sauce, and honey, creating a spicy and slightly sweet flavor. This dish is perfect for those busy weeknights when you need a quick and delicious meal.
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Cheesy Ramen with Poached Egg
Main Ingredients: Ramen, American Cheese, Butter, Egg, Scallion, Freshly
If you love a good poached egg, you have to try this cheesy ramen with poached egg recipe. The ramen noodles are cooked and then topped with a poached egg and some cheese. The heat from the noodles will melt the cheese, creating a creamy and flavorful dish. You can also add in some vegetables or protein for added nutrition. This cheesy ramen is perfect for a quick and easy meal.
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Ramen Grilled Cheese
Main Ingredients: Ramen, Large Egg, White Mushrooms, Butter, Soy Sauce
Grilled cheese just got a delicious upgrade with this ramen grilled cheese recipe. The noodles are cooked and then pressed into a pan to create a bread-like texture. Add in some cheese and your choice of fillings like bacon or tomatoes. Serve it with some tomato soup for a classic and comforting meal with a twist.
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Crunchy Asian Cabbage Ramen Salad
Main Ingredients: Granulated Sugar, Canola, Rice Wine Vinegar, Soy Sauce
For a refreshing and crunchy ramen dish, try this Asian cabbage ramen salad. The noodles are cooked and then mixed with cabbage, carrots, and mandarin oranges. The dressing is made with rice vinegar, soy sauce, and sugar, creating a tangy and sweet flavor. Top it off with some toasted almonds and sesame seeds for added crunch. This dish is perfect for a summer picnic or BBQ.
Ingredients for Vegetarian Ramen Recipe in India
For the broth:
1 large onion, roughly chopped
4 cloves of garlic, minced
1-inch piece of ginger, grated
1 tablespoon sesame oil
2 tablespoons soy sauce
1 tablespoon miso paste
1 teaspoon chili sauce
6 cups vegetable broth
Salt and pepper to taste
For the toppings:
1 cup shiitake mushrooms, sliced
1 cup bok choy, chopped
1 cup tofu, cubed
1 cup corn
1 pack ramen noodles
Green onions, chopped for garnish
Nori sheets, shredded for garnish
Making the broth for our vegetarian ramen is the key to its deliciousness. Start by heating sesame oil in a pot and sautéing the onions, garlic, and ginger until fragrant. Then, add in the soy sauce, miso paste, and chili sauce, and cook for a few more minutes. Pour in the vegetable broth and bring it to a simmer. Let it cook for 15-20 minutes, stirring occasionally. Season with salt and pepper to taste.
In a separate pan, stir fry the shiitake mushrooms, bok choy, tofu, and corn until cooked. Set aside. Cook the ramen noodles according to package instructions and drain them. In a bowl, add the cooked noodles, the sautéed toppings, and pour the hot broth over it. Garnish with chopped green onions and shredded nori sheets.
This vegetarian ramen recipe is a perfect balance of flavors and textures. The broth is rich and flavorful, while the toppings add a variety of textures and colors to the dish. You can also add in other vegetables of your choice, such as carrots, bell peppers, or spinach. This recipe is not only delicious but also nutritious, making it a perfect meal for vegetarians in India.
With this simple and easy-to-follow recipe, you can now enjoy a delicious bowl of vegetarian ramen in the comfort of your own home. So, next time you're craving for some ramen, give this recipe a try and impress your friends and family with your culinary skills!
