19 Vegetarian Quiche Recipe Indian Unleash Your Inner Chef!
Published on: Mar 31, 2024
Vegetarian quiche is a delicious and healthy alternative to the classic French dish. This flavorful and versatile dish is perfect for any meal of the day and can be customized with a variety of ingredients. One popular variation of this dish is the Indian vegetarian quiche, which incorporates traditional Indian flavors and spices. In this article, we will share a delicious vegetarian quiche recipe with an Indian twist that will surely impress your taste buds and your guests.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer is a traditional Indian dessert that is made with rice, milk, and sugar. It is often flavored with cardamom and topped with nuts and dried fruits. This creamy and sweet pudding is a staple at most Indian festivals and celebrations.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This coconut curry is a delicious and hearty dish that is perfect for vegetarians or those looking for a meatless meal. It is made with chickpeas, coconut milk, and a variety of Indian spices. It can be served over rice or with roti for a satisfying and flavorful meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular North Indian dish made with black lentils, kidney beans, and a blend of spices. It is slow-cooked for hours to achieve a rich and creamy texture. This dish is best served with naan bread and a side of Indian fried cabbage.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a simple and flavorful dish that is packed with protein and nutrients. It is made with red lentils, coconut milk, and a variety of spices. It can be served over rice or with crispy Indian okra for a well-rounded and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a staple in Indian cuisine and is often served with a variety of dishes. It is a simple flatbread made with whole wheat flour, water, and a touch of oil. It is best served warm and can be used to scoop up curries or other Indian dishes.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This crispy okra dish is a popular side dish in Indian cuisine. It is made by stir-frying okra with a blend of spices until it is crispy and flavorful. This dish is perfect for those who are looking for a healthier alternative to fried foods.
Fried cabbage is a simple and delicious side dish that is commonly served in Indian households. It is made by cooking cabbage with a blend of spices until it is tender and flavorful. This dish goes well with rice and stovetop naan bread.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a soft and fluffy flatbread that is often served with Indian dishes. It is made with yeast, flour, and yogurt and is cooked on a stovetop. This bread is perfect for scooping up curries or dipping in Indian dal soup.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a simple and comforting dish that is made with lentils, spices, and vegetables. It is a staple in Indian cuisine and is often served as a meal on its own or as a side dish. This soup is perfect for a cold day and can be topped with Indian red lentil dahl for extra flavor.
Red lentil dahl is a popular dish in Indian cuisine and is often served with rice or Indian lemon rice. It is made with red lentils, tomatoes, and a variety of spices. This dish is flavorful and filling, making it a great option for a vegetarian or vegan meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a simple and flavorful dish that is made with rice, lemon juice, and a blend of spices. It is often served as a side dish or as a main meal with a side of quick and easy Indian flatbread. This dish is perfect for those who are looking for a quick and easy meal.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
Roti is a simple and versatile flatbread that is commonly served with Indian dishes. It is made with just a few ingredients and can be cooked quickly on a stovetop. This flatbread is perfect for scooping up curries or as a side dish.
Red lentil dal is a staple in Indian cuisine and is often served with rice or Indian butter cauliflower. It is made with red lentils, tomatoes, and a blend of spices. This dish is rich and flavorful, making it a great option for a vegetarian or vegan meal.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
Butter cauliflower is a popular Indian dish that is often made with chicken. This vegan version is made with cauliflower, creamy cashew sauce, and a blend of spices. It is a great alternative for those who are looking for a meatless meal and can be served with Indian basmati rice pilau.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Basmati rice pilau is a fragrant and flavorful dish that is made with basmati rice, spices, and vegetables. It is often served as a side dish or as a main meal with a side of akoori (Indian scrambled eggs). This dish is a great option for those who are looking for a filling and satisfying meal.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular breakfast dish in India and is often served with aloo curry (Indian potato curry). It is made by scrambling eggs with onions, tomatoes, and a blend of spices. This dish is simple, flavorful, and can be customized to your taste.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo curry is a delicious and hearty dish that is made with potatoes, tomatoes, and a variety of Indian spices. It is often served with rice or Indian potatoes for a filling and satisfying meal. This curry is perfect for vegetarians or those looking for a meatless option.
Indian potatoes are a simple and flavorful side dish that is often served with curries or other Indian dishes. They are made with potatoes, onions, and a blend of spices. This dish is easy to make and adds a delicious touch to any Indian meal.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
Pumpkin curry is a popular dish in India, especially during the fall season. This version is made with pumpkin, coconut milk, and a blend of spices. It is best served with rice or authentic homemade Indian chai for a warm and comforting meal.
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Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
Indian chai is a staple in Indian households and is often served with meals or as a morning pick-me-up. It is made with a blend of spices, milk, and tea leaves. This homemade version is easy to make and is a great way to experience the authentic flavors of India.
Ingredients:
For the crust:
1 ½ cups of all-purpose flour
1/2 cup of cold unsalted butter, cut into small cubes
1/4 teaspoon of salt
4-5 tablespoons of ice-cold water
For the filling:
1 cup of chopped mixed vegetables (such as bell peppers, mushrooms, and spinach)
1 small onion, chopped
2 cloves of garlic, minced
1 teaspoon of cumin powder
1 teaspoon of garam masala
1/2 teaspoon of turmeric powder
1/4 teaspoon of red chili powder
1 cup of crumbled paneer (Indian cottage cheese)
1/2 cup of shredded cheddar cheese
4 eggs
1/2 cup of milk
Salt and pepper to taste
Instructions:
Step 1: Make the crust
1. In a mixing bowl, combine the flour and salt.
2. Add in the cold butter and use a pastry cutter or your fingers to mix it until the mixture resembles coarse crumbs.
3. Slowly add in the ice-cold water, one tablespoon at a time, and mix until the dough comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat your oven to 375°F (190°C).
6. Roll out the dough on a floured surface until it is about 1/4 inch thick.
7. Carefully transfer the dough to a 9-inch pie dish and press it firmly into the bottom and sides.
8. Use a fork to prick holes in the bottom of the crust.
9. Bake the crust for 10-12 minutes or until golden brown. Set aside to cool.
Step 2: Prepare the filling
1. In a pan, heat some oil over medium heat.
2. Add in the chopped vegetables, onion, and garlic. Cook for 2-3 minutes until the vegetables are slightly softened.
3. Add in the cumin powder, garam masala, turmeric powder, red chili powder, and salt and pepper to taste. Mix well and cook for another 2-3 minutes.
4. Add in the crumbled paneer and mix until well combined. Set aside to cool.
5. In a separate bowl, beat the eggs and milk together. Season with salt and pepper.
Step 3: Assemble and bake
1. Preheat your oven to 375°F (190°C).
2. Spread the cooked vegetable mixture evenly onto the pre-baked crust.
3. Sprinkle the shredded cheddar cheese on top of the vegetables.
4. Pour the egg and milk mixture over the filling.
5. Bake for 25-30 minutes or until the filling is set and the top is golden brown.
6. Let the quiche cool for 10 minutes before slicing and serving.
This Indian vegetarian quiche is a perfect blend of traditional Indian flavors and the classic French dish. The crust is flaky and buttery, while the filling is packed with a variety of vegetables and spices. The addition of paneer adds a unique texture and taste to the quiche. This dish can be served for breakfast, lunch, or dinner and is sure to impress your family and friends. Give this recipe a try and enjoy a taste of India in every bite.
vegetarian quiche recipe can be easily customized by adding your favorite vegetables and spices. You can also substitute paneer with tofu for a vegan option. This dish is a great way to sneak in some vegetables into your diet and is a healthier alternative to traditional quiche. So why not add this delicious and flavorful Indian vegetarian quiche to your recipe repertoire? Trust us, it will not disappoint!
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