16 Vegetarian Mexican Tortilla Pie Recipe Taste The Magic Today!

Published on: May 21, 2024

If you're looking for a delicious and healthy twist on traditional Mexican cuisine, look no further than this vegetarian Mexican tortilla pie recipe. This flavorful and colorful dish combines layers of fresh vegetables and spices with creamy refried beans and crispy tortillas, making it a perfect option for a meatless meal. Not only is it easy to make, but it's also packed with nutrients and bursting with flavor, making it a crowd-pleaser for vegetarians and non-vegetarians alike.

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This Weeknight Tortilla Soup is a quick and easy way to enjoy all your favorite Mexican flavors in a warm and comforting bowl. Loaded with veggies, beans, and a flavorful broth, this soup is perfect for those busy nights when you need a quick and satisfying meal.

Ingredients:

Tortilla Layers:

  • 12 large flour tortillas
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Vegetable Filling:

  • 1 tablespoon olive oil
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 yellow onion, diced
  • 1 can corn, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes, drained
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Other Layers:

  • 1 can refried beans
  • 1 cup shredded cheddar cheese
  • 1 cup salsa
  • 1 avocado, diced
  • 1/4 cup chopped cilantro

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, and salt. Brush this mixture onto both sides of the tortillas and place them on a baking sheet. Bake for 8-10 minutes, or until they are crispy.
  3. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced bell peppers and onion and cook until they are softened, about 5 minutes.
  4. Add the corn, black beans, and diced tomatoes to the skillet and stir in the chili powder, cumin, garlic powder, and salt. Cook for an additional 5 minutes.
  5. In a 9-inch pie dish, spread a layer of refried beans on the bottom. Top with a layer of tortillas, followed by a layer of the vegetable filling. Sprinkle with shredded cheese and repeat the layers until all ingredients are used up.
  6. Top the final layer with salsa and diced avocado. Bake for 25-30 minutes, or until the cheese is melted and the filling is heated through.
  7. Garnish with chopped cilantro before serving.

This vegetarian Mexican tortilla pie is a healthy and satisfying meal that is perfect for any occasion. It's a great way to incorporate more vegetables into your diet and is easy to customize with your favorite toppings. Plus, it's a fun and unique way to enjoy traditional Mexican flavors. Give this recipe a try and watch as it becomes a new favorite in your household!

16 vegetarian mexican tortilla pie recipe Taste the magic today!

Mexican Tortilla Pie

yield: 6 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 30 ounces pinto beans drained and rinsed
  • 1 cup salsa divided
  • 2 cloves garlic minced
  • 2 tablespoons chopped fresh cilantro
  • 15 ounces refried beans
  • 1/2 cup chopped tomatoes
  • 7 flour tortillas 8 inch
  • 5/8 cup sauce Mae’s humnut cheese
  • parsley Dried, to garnish, optional
  • enchilada sauce I used for top layer
  • 2 1/2 tablespoons hummus
  • 1 tablespoon nutritional yeast
  • 1 pinch turmeric
  • cheese
  • water to thin

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 8 grams
  • Protein : 15 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1190 milligrams
  • Sugar : 5 grams
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