Stuffed peppers are a classic Mexican dish that can easily be made vegetarian. With a variety of vegetables and flavorful spices, these vegetarian Mexican stuffed peppers are a delicious and healthy option for any meal. Not only are they packed with nutrients, but they are also easy to make and customizable to fit your taste preferences. In this article, we will share a simple and professional recipe for vegetarian Mexican stuffed peppers that will leave you satisfied and wanting more.
Main Ingredients: Bell Peppers, Brown Rice, Canola Oil, Onion, Garlic
For those looking for a meatless option, these Mexican stuffed peppers are the perfect choice. Stuffed with a mix of rice, beans, and vegetables, these peppers are bursting with flavor. Top with some shredded cheese and bake in the oven for a delicious, vegetarian-friendly meal.
If you want to take your stuffed peppers to the next level, try out this vegetarian version. Filled with quinoa, black beans, corn, and spices, these peppers are packed with protein and flavor. Plus, they make for a beautiful and colorful presentation on the dinner table.
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Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Sweet potatoes are not only nutritious, but they also make for a delicious base for this Mexican-inspired dish. Stuffed with seasoned chicken, black beans, corn, and topped with avocado and cheese, these stuffed sweet potatoes are a flavorful and filling meal.
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Similar to the street corn salad, this version uses canned corn for a quick and easy side dish. Mixed with red bell pepper, jalapeno, cilantro, and a zesty dressing, this salad is a delicious and colorful addition to any meal.
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Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This classic Mexican street food is a must-try for any corn lover. Grilled corn on the cob is slathered with a creamy mixture of mayo, cotija cheese, and spices, making for a delicious and unique side dish.
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Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know how addicting their street corn is. Now you can make it at home with this copycat recipe. Grilled corn is topped with a spicy mayo, cotija cheese, and chili powder, making for a mouth-watering side dish.
This one-pan meal is perfect for busy weeknights when you want a tasty and healthy meal without all the extra dishes. Mixed with black beans, corn, tomatoes, and spices, this quinoa dish is a complete meal in one pan.
This salad is the perfect way to get your daily dose of veggies while still enjoying the flavors of Mexican cuisine. With a mix of lettuce, tomatoes, corn, avocado, and a zesty dressing, this salad is both refreshing and satisfying.
Upgrade your traditional cornbread with this Mexican-inspired version. Stuffed with corn, green chiles, and cheese, this cornbread is a delicious addition to any meal.
Put a Mexican twist on a classic coleslaw with this recipe. Cabbage, red onion, and cilantro are mixed with a creamy dressing for a delicious and colorful side dish.
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This macaroni salad is a great side dish for any summer gathering. Made with a creamy dressing, black beans, corn, and peppers, this dish is a flavorful twist on the traditional macaroni salad.
This dip is perfect for snacking on while watching the big game or enjoying a movie night at home. Made with corn, peppers, cheese, and spices, this dip is sure to be a crowd-pleaser.
On a chilly day, nothing hits the spot like a warm bowl of soup. This Mexican black bean soup is packed with flavor and protein, making it a hearty and satisfying meal.
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Guacamole
Main Ingredients: Avocados, Lime, Salt, Pepper, Diced Tomatoes, Diced
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Southwestern Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Brown Rice, Chunky, Black Beans, Frozen
Put a southwestern spin on traditional stuffed peppers with this recipe. Filled with rice, beans, corn, and cheese, these peppers are a delicious and hearty meal option.
No meal is complete without dessert, and this Mexican flan is the perfect way to end a delicious meal. Made with a caramel sauce and a creamy custard, this dessert is a sweet and satisfying end to any meal.
Last but not least, we have another version of stuffed peppers that is packed with Mexican flavors. Filled with seasoned ground beef, rice, beans, and cheese, these peppers are a classic dish that never fails to disappoint.
How to Make Vegetarian Mexican Stuffed Peppers
Ingredients:
- 4 large bell peppers, any color
- 1 cup cooked quinoa
- 1 can black beans, drained and rinsed
- 1 can corn, drained and rinsed
- 1 small onion, diced
- 1 jalapeno, seeded and minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese of your choice
- Fresh cilantro for garnish
Instructions:
1. Preheat your oven to 375°F.
2. Cut the tops off of the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish and set aside.
3. In a large mixing bowl, combine the quinoa, black beans, corn, onion, jalapeno, cumin, paprika, chili powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
4. Stuff the mixture into the bell peppers and top with shredded cheese.
5. Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and lightly browned.
6. Garnish with fresh cilantro before serving. Enjoy!
These vegetarian Mexican stuffed peppers are a great option for a healthy and flavorful meal. The combination of quinoa, black beans, corn, and spices create a delicious and satisfying filling that is packed with protein and fiber. The bell peppers not only add a pop of color to the dish but also provide essential vitamins and nutrients.
Customize to Your Taste
One of the great things about this recipe is that it can be easily customized to fit your taste preferences. If you're not a fan of quinoa, you can substitute it with rice or any other grain. You can also add in your favorite vegetables such as diced tomatoes, zucchini, or mushrooms. For a spicier kick, add more chili powder or keep the seeds in the jalapeno. The possibilities are endless!
Health Benefits
Not only are these vegetarian Mexican stuffed peppers delicious, but they also offer numerous health benefits. The combination of vegetables and spices provide a variety of vitamins and minerals such as vitamin C, potassium, and iron. The quinoa and black beans also provide a good source of protein and fiber, making this dish a well-balanced and nutritious meal.
In Conclusion
These vegetarian Mexican stuffed peppers are a delicious and healthy option for any meal. They are easy to make, customizable, and packed with nutrients. Give this recipe a try and enjoy a flavorful and satisfying dish that is both vegetarian and Mexican-inspired.
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