Stuffed peppers are a classic Mexican dish that can easily be made vegetarian. With a variety of vegetables and flavorful spices, these vegetarian Mexican stuffed peppers are a delicious and healthy option for any meal. Not only are they packed with nutrients, but they are also easy to make and customizable to fit your taste preferences. In this article, we will share a simple and professional recipe for vegetarian Mexican stuffed peppers that will leave you satisfied and wanting more.
Main Ingredients: Bell Peppers, Brown Rice, Canola Oil, Onion, Garlic
For those looking for a meatless option, these Mexican stuffed peppers are the perfect choice. Stuffed with a mix of rice, beans, and vegetables, these peppers are bursting with flavor. Top with some shredded cheese and bake in the oven for a delicious, vegetarian-friendly meal.
If you want to take your stuffed peppers to the next level, try out this vegetarian version. Filled with quinoa, black beans, corn, and spices, these peppers are packed with protein and flavor. Plus, they make for a beautiful and colorful presentation on the dinner table.
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Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Sweet potatoes are not only nutritious, but they also make for a delicious base for this Mexican-inspired dish. Stuffed with seasoned chicken, black beans, corn, and topped with avocado and cheese, these stuffed sweet potatoes are a flavorful and filling meal.
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Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
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Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
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Upgrade your traditional cornbread with this Mexican-inspired version. Stuffed with corn, green chiles, and cheese, this cornbread is a delicious addition to any meal.
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Main Ingredients: Avocados, Lime, Salt, Pepper, Diced Tomatoes, Diced
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Main Ingredients: Bell Peppers, Brown Rice, Chunky, Black Beans, Frozen
Put a southwestern spin on traditional stuffed peppers with this recipe. Filled with rice, beans, corn, and cheese, these peppers are a delicious and hearty meal option.
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Last but not least, we have another version of stuffed peppers that is packed with Mexican flavors. Filled with seasoned ground beef, rice, beans, and cheese, these peppers are a classic dish that never fails to disappoint.
How to Make Vegetarian Mexican Stuffed Peppers
Ingredients:
- 4 large bell peppers, any color
- 1 cup cooked quinoa
- 1 can black beans, drained and rinsed
- 1 can corn, drained and rinsed
- 1 small onion, diced
- 1 jalapeno, seeded and minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese of your choice
- Fresh cilantro for garnish
Instructions:
1. Preheat your oven to 375°F.
2. Cut the tops off of the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish and set aside.
3. In a large mixing bowl, combine the quinoa, black beans, corn, onion, jalapeno, cumin, paprika, chili powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
4. Stuff the mixture into the bell peppers and top with shredded cheese.
5. Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and lightly browned.
6. Garnish with fresh cilantro before serving. Enjoy!
These vegetarian Mexican stuffed peppers are a great option for a healthy and flavorful meal. The combination of quinoa, black beans, corn, and spices create a delicious and satisfying filling that is packed with protein and fiber. The bell peppers not only add a pop of color to the dish but also provide essential vitamins and nutrients.
Customize to Your Taste
One of the great things about this recipe is that it can be easily customized to fit your taste preferences. If you're not a fan of quinoa, you can substitute it with rice or any other grain. You can also add in your favorite vegetables such as diced tomatoes, zucchini, or mushrooms. For a spicier kick, add more chili powder or keep the seeds in the jalapeno. The possibilities are endless!
Health Benefits
Not only are these vegetarian Mexican stuffed peppers delicious, but they also offer numerous health benefits. The combination of vegetables and spices provide a variety of vitamins and minerals such as vitamin C, potassium, and iron. The quinoa and black beans also provide a good source of protein and fiber, making this dish a well-balanced and nutritious meal.
In Conclusion
These vegetarian Mexican stuffed peppers are a delicious and healthy option for any meal. They are easy to make, customizable, and packed with nutrients. Give this recipe a try and enjoy a flavorful and satisfying dish that is both vegetarian and Mexican-inspired.