18 Vegetarian Mexican Stuffed Bell Pepper Recipe Ignite Your Passion For Cooking!
Published on: May 21, 2024
If you're looking for a delicious and healthy vegetarian meal, look no further than this Mexican stuffed bell pepper recipe. These peppers are filled with a tasty combination of beans, rice, and vegetables, making them a nutritious and satisfying option for any vegetarian or vegan diet. Not only is this recipe easy to make, but it's also packed with flavor and perfect for a weeknight dinner or weekend cookout. Let's dive into how to make these mouthwatering vegetarian Mexican stuffed bell peppers.
Main Ingredients: Bell Peppers, Brown Rice, Canola Oil, Onion, Garlic
Looking for a way to amp up your Meatless Monday game? Look no further than these delicious Meatless Mexican Stuffed Peppers. Packed with flavorful ingredients like black beans, corn, and quinoa, these peppers are a tasty and healthy alternative to traditional meat-based stuffed peppers. Plus, they're customizable so you can add your favorite veggies and spices to make them your own.
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Mexican Cauliflower Rice Casserole
Main Ingredients: Olive Oil, Red Onion, Bell Pepper, Jalapeno, Garlic
For a low-carb twist on traditional Mexican flavors, try this Mexican Cauliflower Rice Casserole. This dish replaces the usual rice with cauliflower rice, making it a healthier option that still packs a punch of flavor. Top it off with your favorite Mexican toppings, like avocado, salsa, and a sprinkle of cilantro for a satisfying and guilt-free meal.
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5-Ingredient Mexican Quinoa Stuffed Peppers
Main Ingredients: Bell Peppers, Crumbles, Cooked Quinoa, Shredded Pepper
Short on time but still want a delicious and nutritious meal? These 5-Ingredient Mexican Quinoa Stuffed Peppers are the perfect solution. With just five simple ingredients and minimal prep time, you can have a flavorful and filling meal on the table in no time. Plus, the leftovers make for a great lunch the next day.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Craving comfort food but don't want to derail your healthy eating goals? This Skinny Mexican Casserole is the answer. Loaded with lean ground turkey, black beans, and veggies, this casserole is lightened up but still full of flavor. Top it off with a sprinkle of crushed red pepper for an added kick.
If you're a fan of traditional stuffed peppers, you'll love this Mexican twist on the classic. These Mexican Quinoa Stuffed Peppers are loaded with protein and fiber, making them a satisfying and nutritious meal. Serve them with a side of guacamole for an extra dose of healthy fats.
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Southwestern Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Brown Rice, Chunky, Black Beans, Frozen
Take your taste buds on a trip to the Southwest with these flavorful Southwestern Stuffed Bell Peppers. Filled with a mix of ground beef, chili powder, and black beans, these peppers are a hearty and delicious meal. Top them off with a dollop of sour cream and some sliced jalapenos for an added kick.
If you're looking for a classic and foolproof recipe for Mexican Stuffed Peppers, look no further. These peppers are filled with a mix of ground beef, rice, and spices, making them a hearty and satisfying meal. Serve them with a side of pico de gallo for an extra burst of flavor.
For a meatless version of traditional stuffed peppers, try these Vegetarian Mexican Stuffed Peppers. Filled with a mix of quinoa, black beans, and veggies, these peppers are a tasty and nutritious option for vegetarians and meat-lovers alike. Top them off with a sprinkle of shredded cheese for a melty finish.
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Vegan Stuffed Peppers | Mexican Style
Main Ingredients: Bell Peppers, Cooked Brown Rice, Black Beans, Corn
If you follow a vegan diet, you don't have to miss out on the deliciousness of stuffed peppers. These Vegan Stuffed Peppers are filled with a mix of quinoa, black beans, and veggies, making them a flavorful and protein-packed meal. Top them off with a dollop of vegan sour cream for a creamy finish.
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Vegetarian Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Riced Cauliflower, Broccoli, Black Beans
For another tasty vegetarian option, try these Vegetarian Mexican Stuffed Peppers. Filled with a mix of rice, black beans, and veggies, these peppers are a flavorful and satisfying meal. Top them off with a sprinkle of cilantro for a fresh finish.
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Mexican Rice Stuffed Peppers
Main Ingredients: Bell Peppers, Olive Oil, Onion, Medium Tomato, Salt
If you're a fan of Mexican rice, you'll love these Mexican Rice Stuffed Peppers. Filled with a mix of ground beef, rice, and spices, these peppers are a tasty and easy meal. Serve them with a side of guacamole for an extra burst of flavor.
For a light and refreshing side dish to accompany your stuffed peppers, try this Mexican Bean Salad. Packed with a mix of beans, corn, and veggies, this salad is full of protein and fiber. Drizzle it with a lime vinaigrette for a zesty finish.
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Mexican Black Bean & Quinoa Stuffed Peppers
Main Ingredients: Bell Peppers, Black Beans, Dry Quinoa, Corn, Onion
For a healthy and flavorful twist on traditional stuffed peppers, try these Mexican Black Bean & Quinoa Stuffed Peppers. Filled with a mix of black beans, quinoa, and spices, these peppers are a tasty and protein-packed meal. Top them off with a dollop of avocado crema for a creamy finish.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
For a fun and unique take on traditional stuffed peppers, try this Mexican Tortilla Casserole. Layers of tortillas, black beans, and veggies make for a hearty and flavorful dish that's sure to be a hit. Top it off with a sprinkle of green onions for a pop of color.
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Mexican Mac & Cheese Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Pasta, Butter, Flour, Whole Milk, Salt
Mexican flavors meet comfort food in these Mexican Mac & Cheese Stuffed Bell Peppers. Filled with a creamy and cheesy mac and cheese, these peppers are a tasty and indulgent meal. Serve them with a side of spicy salsa for a kick of heat.
For a low-carb option that's still full of flavor, try these Mexican Zucchini Burrito Boats. Filled with a mix of ground beef, zucchini, and spices, these boats are a fun and delicious way to enjoy your favorite Mexican flavors. Top them off with a sprinkle of crushed tortilla chips for a satisfying crunch.
For a casserole-style version of stuffed peppers, try this Mexican Quinoa Bake. Packed with protein and veggies, this dish is a one-pan meal that's perfect for busy weeknights. Top it off with a dollop of avocado salsa for a fresh and flavorful finish.
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Vegan 7 Layer Mexican Dip
Main Ingredients: Vegetarian Refried Beans, Cheese Spread, Guacamole
For a party-friendly appetizer or snack, try this Vegan 7 Layer Mexican Dip. Layered with beans, salsa, guacamole, and more, this dip is a crowd-pleaser that's also vegan-friendly. Serve it with tortilla chips for a fun and tasty twist on traditional stuffed peppers.
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Mexican Vegan Stuffed Peppers {Slow Cooker}
Main Ingredients: Cooked Quinoa, Salsa, Corn Kernels, Black Beans, Cumin
For an easy and hands-off way to make stuffed peppers, try this Mexican Vegan Stuffed Peppers {Slow Cooker} recipe. Just throw all the ingredients into the slow cooker and let it do the work for you. Serve the peppers with a side of fresh mango salsa for a sweet and spicy contrast.
If you love sweet potatoes, you'll love this Mexican twist on stuffed peppers. These Mexican Stuffed Sweet Potatoes are filled with a mix of black beans, corn, and spices, making them a flavorful and nutritious meal. Top them off with a dollop of coconut yogurt for a creamy and tropical finish.
Ingredients:
For the peppers:
4 bell peppers of your choice (red, yellow, orange, or green)
1 cup cooked brown rice
1 can of canned black beans, drained and rinsed
1 cup frozen corn, thawed
1 small red onion, diced
1 jalapeno, seeded and minced
1 avocado, diced
1/4 cup chopped fresh cilantro
1/4 cup lime juice
1 tsp cumin
1 tsp chili powder
Salt and pepper, to taste
For the sauce:
1 can of tomato sauce
1 tsp garlic powder
1 tsp oregano
1 tsp smoked paprika
Instructions:
Preheat your oven to 375 degrees F.
Cut the tops off of the bell peppers and remove the seeds and membranes. Place them in a baking dish.
In a large bowl, mix together the cooked rice, black beans, corn, red onion, jalapeno, avocado, cilantro, lime juice, cumin, chili powder, and salt and pepper.
Stuff the mixture into the bell peppers and place the tops back on.
In a separate bowl, mix together the tomato sauce, garlic powder, oregano, and smoked paprika. Pour the sauce over the stuffed peppers.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the peppers are tender.
Let the peppers cool for a few minutes before serving. Enjoy!
Why Choose Vegetarian Mexican Stuffed Bell Peppers?
There are many reasons to choose this vegetarian Mexican stuffed bell pepper recipe for your next meal. Not only is it a great option for vegetarians or vegans, but it's also a delicious and nutritious meal for anyone looking to add more plant-based options into their diet. The combination of beans, rice, and vegetables provides a good source of protein, fiber, and essential vitamins and minerals. Plus, the flavors of Mexican spices and fresh ingredients make this dish a crowd-pleaser for all taste buds.
Customize Your Peppers
One of the best things about this recipe is that it's highly customizable. You can use any color of bell pepper you prefer, or even mix and match for a colorful presentation. You can also add in any additional vegetables you have on hand, such as diced zucchini or mushrooms. For a heartier meal, you can also add some cooked and crumbled tofu to the filling mixture.
Make it Vegan
This recipe can easily be made vegan by omitting the cheese or using a dairy-free alternative. You can also swap out the tomato sauce for a vegan enchilada sauce, which will add even more flavor to the dish.
Convert to HTML Code
<h2>Ingredients:</h2>
<h3>For the peppers:</h3>
<ul>
<li>4 bell peppers of your choice (red, yellow, orange, or green)</li>
<li>1 cup cooked <b>brown rice</b></li>
<li>1 can of <b>canned black beans</b>, drained and rinsed</li>
<li>1 cup <b>frozen corn</b>, thawed</li>
<li>1 small <b>red onion</b>, diced</li>
<li>1 jalapeno, seeded and minced</li>
<li>1 <b>avocado</b>, diced</li>
<li>1/4 cup chopped fresh <b>cilantro</b></li>
<li>1/4 cup <b>lime juice</b></li>
<li>1 tsp <b>cumin</b></li>
<li>1 tsp <b>chili powder</b></li>
<li>Salt and pepper, to taste</li>
</ul>
<h3>For the sauce:</h3>
<ul>
<li>1 can of <b>tomato sauce</b></li>
<li>1 tsp <b>garlic powder</b></li>
<li>1 tsp <b>oregano</b></li>
<li>1 tsp <b>smoked paprika</b></li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>Preheat your oven to 375 degrees F.</li>
<li>Cut the tops off of the bell peppers and remove the seeds and membranes. Place them in a baking dish.</li>
<li>In a large bowl, mix together the cooked rice, black beans, corn, red onion, jalapeno, avocado, cilantro, lime juice, cumin, chili powder, and salt and pepper.</li>
<li>Stuff the mixture into the bell peppers and place the tops back on.</li>
<li>In a separate bowl, mix together the tomato sauce, garlic powder, oregano, and smoked paprika. Pour the sauce over the stuffed peppers.</li>
<li>Cover the dish with foil and bake for 30 minutes.</li>
<li>Remove the foil and bake for an additional 15 minutes, or until the peppers are tender.</li>
<li>Let the peppers cool for a few minutes before serving. Enjoy!</li>
</ol>
