19 Vegetarian Mexican Street Tacos Recipe Deliciousness Awaits You!
Published on: Mar 27, 2024
The popularity of Mexican street tacos has been on the rise, and for good reason. These small, handheld tacos are bursting with flavor and perfect for any occasion. While traditional street tacos often feature meat as the main filling, there are plenty of delicious vegetarian options available for those looking to cut out meat from their diet. In this article, we'll share a mouth-watering vegetarian Mexican street tacos recipe that is sure to satisfy your cravings and impress your taste buds.
If you're looking to add a little kick to your beer can chicken, try pairing it with a refreshing Mexican street corn salad. This recipe combines the smoky flavors of grilled corn with zesty lime, creamy avocado, and a touch of heat from jalapeno peppers. It's the perfect side dish for any summer barbecue.
For a more traditional take on Mexican street corn, try grilling it on the cob and topping it with a mixture of mayonnaise, cotija cheese, and chili powder. The creamy and tangy flavors of the mayo and cheese complement the sweetness of the corn, while the chili powder adds a subtle heat. It's a simple yet satisfying side dish that will have your taste buds dancing.
This recipe takes the classic Mexican street corn to the next level by grilling the corn in a foil packet with a delicious herb butter. The butter is made with cilantro, garlic, and lime, giving the corn a vibrant and fresh flavor. Plus, grilling the corn in the foil packet helps to infuse the flavors into the kernels, making every bite bursting with deliciousness.
For a crowd-pleasing appetizer, try serving your beer can chicken with a tasty Mexican street corn dip. This dip is made with grilled corn, jalapenos, red bell peppers, and a blend of cheeses for a creamy and flavorful dip. It's perfect for dipping chips or veggies and is sure to be a hit at any gathering.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you're craving the classic Mexican street corn on the cob, this recipe is for you. It's made with a simple yet flavorful combination of mayonnaise, cotija cheese, chili powder, and lime juice. It's the perfect balance of creamy, tangy, and spicy, making it a must-try for any beer can chicken meal.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know they have some of the best street corn around. But now you can recreate their famous side dish at home with this copycat recipe. It's made with grilled corn, cilantro, cotija cheese, and a smoky chipotle mayo for a flavorful and addictive bite.
This recipe takes the classic elote and turns it into a delicious salad. It's made with grilled corn, black beans, avocado, cotija cheese, and a tangy lime dressing. It's the perfect accompaniment to your beer can chicken and adds a fresh and vibrant touch to your meal.
If you love the creaminess of avocado, you'll want to try this Mexican street corn salad recipe. It combines grilled corn with creamy avocado, black beans, red onion, and a zesty lime dressing. It's a refreshing and satisfying side dish that pairs perfectly with beer can chicken.
This recipe is a twist on the classic elote, using cotija cheese, mayo, and a blend of spices for a flavorful and creamy topping. It's perfect for grilling alongside your beer can chicken and adds a touch of Mexican street food flair to your meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
For a lighter and fresher take on Mexican street corn, try this salsa recipe. It combines all the flavors of the classic street corn – grilled corn, cotija cheese, cilantro, and lime – into a chunky and flavorful salsa. It's perfect for scooping up with tortilla chips or using as a topping for your beer can chicken.
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Mexican Street Corn Guacamole Tacos
Main Ingredients: Large Avocados, Jalapeno, Roma Tomato, Red Onion
For a fusion of two delicious dishes, try these Mexican street corn guacamole tacos. The tacos are filled with a creamy and flavorful guacamole made with grilled corn, cotija cheese, and cilantro. Top them off with some shredded chicken or your beer can chicken for a mouthwatering and unique taco experience.
If you don't have access to a grill, this roasted Mexican street corn recipe is a great alternative. It's made by roasting the corn in the oven and then topping it with a blend of mayo, chili powder, and cotija cheese. It's a quick and easy way to enjoy the flavors of Mexican street corn without a grill.
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Mexican Street Corn Salad with Chipotle Dressing
Main Ingredients: Ears Of Corn, Red Onion, Red Bell Pepper, Cucumber
This salad takes the traditional Mexican street corn salad to the next level with the addition of a smoky and spicy chipotle dressing. It's made with grilled corn, cherry tomatoes, red onion, and avocado for a refreshing and flavorful side dish that pairs perfectly with beer can chicken.
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Mini Mexican Street Corn Salad Tacos
Main Ingredients: Flatout Flatbreads, Monterey Jack Cheese, Fresh
These mini tacos are a fun and creative way to enjoy the flavors of Mexican street corn. They're made with mini tortillas and filled with a mixture of grilled corn, cotija cheese, jalapenos, and lime juice. It's a unique and tasty way to serve up your beer can chicken.
This recipe is a twist on the classic elote, using cotija cheese, mayo, and a blend of spices for a flavorful and creamy topping. It's perfect for grilling alongside your beer can chicken and adds a touch of Mexican street food flair to your meal.
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Grilled Zucchini Tacos With Mexican Street Corn Salsa
Main Ingredients: Medium Zucchini, Summer Squash, Olive Oil, Cumin, Chili
For a vegetarian option that's still packed with flavor, try these grilled zucchini tacos topped with a homemade Mexican street corn salsa. The zucchini is grilled and then topped with the salsa and some crumbled cotija cheese for a light and tasty taco that's perfect for serving with beer can chicken.
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Mexican Street Corn Casserole
Main Ingredients: Frozen Corn, Mayonnaise, Sour Cream, Lime Juice, Chili
If you're looking for a hearty and satisfying side dish, this Mexican street corn casserole has got you covered. It's made with grilled corn, black beans, peppers, and a blend of cheeses for a creamy and flavorful dish. It's the perfect complement to your beer can chicken and is sure to be a hit with the whole family.
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Spicy Mexican Street Corn Salad
Main Ingredients: Frozen Corn, Olive Oil, Mayonnaise, Feta Cheese
If you like a little heat, this spicy Mexican street corn salad is the perfect side dish for your beer can chicken. It's made with grilled corn, black beans, jalapenos, and a spicy lime dressing. The combination of flavors and textures makes for a delicious and satisfying salad.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This recipe is a popular street food in Mexico and is a tasty and unique way to enjoy your corn on the cob. It's topped with mayo, cotija cheese, chili powder, and a variety of other toppings, making for a flavorful and satisfying snack or side dish. Serve it alongside your beer can chicken for a truly authentic Mexican meal.
For a twist on traditional tacos, try these Mexican birria tacos. They're made with marinated and braised beef, topped with a blend of cheeses, and served with a side of consomme for dipping. They're a delicious and hearty addition to your beer can chicken meal.
The Perfect Vegetarian Filling for Mexican Street Tacos
Ingredients:
1 can of black beans, drained and rinsed
1 small white onion, diced
1 red bell pepper, diced
1 jalapeno pepper, diced
2 cloves of garlic, minced
1 tsp cumin
1 tsp chili powder
Salt and pepper, to taste
1 tbsp olive oil
To start, heat the olive oil in a pan over medium heat. Add in the diced onion, red bell pepper, jalapeno pepper, and minced garlic. Cook for 2-3 minutes until the vegetables are slightly softened.
Next, add in the black beans, cumin, chili powder, salt, and pepper. Stir everything together and let it cook for an additional 2-3 minutes. The spices will infuse into the beans, giving them a delicious flavor.
Remove the pan from heat and transfer the bean mixture into a bowl. This will be the perfect filling for your vegetarian Mexican street tacos.
Assembling Your Tacos
Now comes the fun part - assembling your tacos! Here are the ingredients you will need:
Soft corn tortillas
Shredded cheese
Salsa
Cilantro
Lime wedges
Warm up the tortillas in a pan or microwave until they are pliable. Next, add a spoonful of the bean filling onto each tortilla. Top with shredded cheese and a dollop of salsa.
For an extra burst of flavor, add some chopped cilantro on top. Squeeze a lime wedge over the tacos for a fresh, citrusy kick.
Roll up the tortilla and secure it with a toothpick. Repeat with the remaining tortillas and filling.
Enjoy Your Delicious Vegetarian Mexican Street Tacos
Now that your tacos are assembled, it's time to dig in! These vegetarian Mexican street tacos are packed with flavor and are sure to be a hit with everyone, whether they are vegetarian or not. Serve them at your next gathering or enjoy them as a quick and easy weeknight meal.
With this recipe, you can enjoy all the deliciousness of traditional street tacos without the meat. Give it a try and see for yourself just how tasty and satisfying vegetarian tacos can be.
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