20 Vegetarian Mexican Pie Recipe You Must Try Them!

Published on: Mar 27, 2024

If you're looking for a delicious and hearty vegetarian meal that's packed with Mexican flavors, then look no further than this vegetarian Mexican pie recipe. This dish is the perfect combination of spicy and savory, and is sure to satisfy even the most skeptical meat-eaters. With a flaky crust, flavorful filling, and healthy ingredients, this vegetarian Mexican pie is a must-try for anyone looking to add some excitement to their meatless meals.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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South of the Border Mexican Pie

Main Ingredients: Softened Butter, Flour, Yellow Cornmeal, Salt, Water
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This south of the border Mexican pie is a hearty and satisfying dish that is perfect for a cozy night in. It's made with layers of tortillas, ground beef, beans, cheese, and topped with a zesty salsa. It's a great way to switch up your usual taco night.
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This Mexican street corn dip is a crowd-pleasing appetizer that is perfect for parties or game day. It's made with all the flavors of elote, including grilled corn, cheese, mayo, and spices, but in a creamy and dippable form. Serve it with tortilla chips for the ultimate snack.
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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

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This Mexican street corn, or elote, is a classic and delicious side dish that is perfect for any Mexican-inspired meal. It's made with grilled corn, mayo, cotija cheese, and spices, and can be easily customized to your liking. It's a must-try for any corn lover.
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6-Ingredient Mexican-Style Quinoa Salad

Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
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Horchata Mexican Drink

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A Flavorful Twist on a Classic Dish

The Inspiration Behind This Recipe

The idea for this vegetarian Mexican pie came from my love for traditional Mexican cuisine and my desire to create a vegetarian version of one of my favorite dishes. I wanted to create a meatless option that was just as satisfying and flavorful as the original, and this vegetarian Mexican pie does just that. By using fresh and wholesome ingredients, this dish is not only good for your taste buds, but also for your body.

The Key Ingredients

The key to the authentic Mexican flavors in this dish are the spices and herbs used in the filling. The combination of cumin, paprika, and chili powder give this dish a spicy kick, while the use of oregano and garlic add a savory depth of flavor. For the filling, I use black beans for protein, corn for sweetness, and bell peppers for crunch. These fresh and colorful ingredients not only add to the overall flavor of the dish, but also make it visually appealing.

The Perfect Crust

No pie is complete without a flaky and buttery crust, and this vegetarian Mexican pie is no exception. To make the crust, I use a combination of whole wheat flour and almond flour for a healthier twist. The addition of olive oil instead of butter also makes this crust vegan-friendly. The result is a crust that is just as delicious as the filling and adds a nice contrast in textures.

Making It Your Own

One of the best things about this vegetarian Mexican pie recipe is that it can be easily customized to fit your preferences and dietary restrictions. If you're not a fan of black beans, you can easily substitute them with kidney beans or chickpeas. For a vegan option, simply use plant-based protein instead of cheese. You can also add in additional vegetables like zucchini or mushrooms for more variety. The possibilities are endless!

Try This Recipe Today

With its bold and flavorful taste, this vegetarian Mexican pie is sure to become a new favorite in your household. It's a perfect dish for a meatless Monday or a weekend gathering with friends. So why not give it a try and see for yourself how delicious and satisfying a vegetarian version of a classic Mexican dish can be?
20 vegetarian mexican pie recipe You must try them!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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