18 Vegetarian Mexican Pasta Recipe Experience Flavor Like Never Before!

Published on: Mar 27, 2024

If you're looking for a delicious and easy vegetarian meal that incorporates the vibrant flavors of Mexican cuisine, then look no further! Our vegetarian Mexican pasta recipe is a perfect twist on traditional pasta dishes, combining Mexican ingredients and spices to create a mouthwatering and satisfying meal. Not only is it simple to make, but it's also packed with nutrients and bursting with flavor. Give this recipe a try and you'll see why it's become a staple in many vegetarian households.

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Whole Wheat Mexican Vegetable Pasta

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Ingredients:

For the pasta:

  • 1 pound of your favorite pasta (we recommend penne or rotini)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • Water for boiling

For the sauce:

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 cup black beans, drained and rinsed
  • 1 cup corn
  • 1 can diced tomatoes
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions:

  1. Start by cooking the pasta according to package instructions. Once cooked, drain and set aside.
  2. In a separate pan, heat the olive oil over medium heat. Add in the diced onion and cook until it becomes translucent.
  3. Add in the minced garlic and diced bell pepper, and continue cooking until the pepper is slightly softened.
  4. Add in the black beans, corn, and diced tomatoes. Stir to combine.
  5. Add in the chili powder, cumin, and salt and pepper to taste. Let the sauce simmer for 5-10 minutes.
  6. Finally, add in the cooked pasta to the sauce and stir until well combined.
  7. Serve hot and enjoy your delicious vegetarian Mexican pasta!

Why this recipe is perfect for vegetarians:

This vegetarian Mexican pasta recipe is a great option for vegetarians who are looking for a satisfying and flavorful meal. Not only is it packed with protein from the black beans, but it also incorporates a variety of vegetables for added nutrients. The combination of spices and ingredients also gives it a unique and delicious taste that will leave you wanting more.

Alternative ingredients:

If you want to mix things up or don't have all the ingredients on hand, here are some alternatives that you can use:

  • Instead of black beans, you can use kidney beans or pinto beans.
  • If you don't have bell peppers, you can use zucchini or mushrooms.
  • For a spicier kick, you can add in some diced jalapenos.

So next time you're in the mood for a delicious and healthy vegetarian meal, give this Mexican pasta recipe a try. Trust us, your taste buds will thank you!

18 vegetarian mexican pasta recipe Experience flavor like never before!

Mexican Pasta Salad

yield: 6 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 can black beans drained and rinsed
  • 3/4 pasta a box of, I use whole wheat
  • 1/2 green pepper medium or large, chopped
  • 1 red pepper small, chopped
  • 1/4 cup corn fresh or frozen
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup cilantro a little extra for garnish
  • 1/4 cup olive oil
  • 2 tablespoons lime
  • 1 pinch garlic powder
  • 1 pinch Mexican oregano or regular oregano
  • salt to taste

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 54 grams
  • Fat : 9 grams
  • Fiber : 7 grams
  • Protein : 11 grams
  • SaturatedFat : 1 grams
  • Sodium : 380 milligrams
  • Sugar : 3 grams
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