18 Vegetarian Mexican Pasta Recipe Experience Flavor Like Never Before!
Published on: Mar 27, 2024
If you're looking for a delicious and easy vegetarian meal that incorporates the vibrant flavors of Mexican cuisine, then look no further! Our vegetarian Mexican pasta recipe is a perfect twist on traditional pasta dishes, combining Mexican ingredients and spices to create a mouthwatering and satisfying meal. Not only is it simple to make, but it's also packed with nutrients and bursting with flavor. Give this recipe a try and you'll see why it's become a staple in many vegetarian households.
Looking for a new twist on classic pasta salad? Look no further than this delicious Mexican Pasta Salad recipe! Made with fresh veggies, tangy dressing, and a touch of spice, this salad is perfect for summer cookouts or as a side dish for your favorite Mexican-inspired meal. Serve it hot or cold for a tasty and satisfying dish.
If you love Mexican flavors, why not incorporate them into your pasta dishes? This Mexican Pasta recipe does just that, with rich and creamy sauce, savory chicken, and a variety of spices to give it that perfect south-of-the-border taste. It's a comforting and hearty meal that's sure to please both kids and adults alike.
3of 20
Mexican Pasta Salad with Avocado and Toasted Garlic...
Main Ingredients: Pasta, Shells, Black Beans, Fire Roasted Diced
Avocado lovers, rejoice! This Mexican Pasta Salad with Avocado and Toasted Garlic is a dream come true. The creamy avocado pairs perfectly with the tangy dressing and crunchy garlic bits, making for a refreshing and flavorful dish. It's a great option for a light lunch or as a side dish for your favorite grilled meats.
4of 20
Mexican Pasta Toss
Main Ingredients: Whole Wheat Pasta, Olive Oil, Garlic, Sweet Onion
Looking for a quick and easy weeknight meal? This Mexican Pasta Toss is the answer! With only a few ingredients and minimal prep time, you can have a satisfying and delicious dinner on the table in no time. The spicy sausage and rich tomato sauce give this dish a Mexican flair that will have everyone asking for seconds.
5of 20
Vegan Mexican Pasta Casserole
Main Ingredients: Black Beans, Chipotle In Adobo, Maple Syrup, Cumin
This Vegan Mexican Pasta Casserole is a great option for those looking for a plant-based meal that's still packed with flavor. It's loaded with fresh veggies, protein-packed beans, and a creamy sauce that will leave you feeling satisfied and nourished. Plus, it's a great make-ahead option for busy weeknights.
6of 20
Chili-Garlic Mexican Pasta
Main Ingredients: Chili Peppers, Low Sodium Vegetable Broth, Yellow
Spice up your pasta game with this Chili-Garlic Mexican Pasta recipe! The bold flavors of chili and garlic combine with tender chicken and al dente pasta to create a dish that's both comforting and zesty. It's a great option for those who love a little heat in their meals.
7of 20
One Pot Cheesy Mexican Pasta
Main Ingredients: Pasta Noodles, Red Pepper, Yellow Pepper, Frozen Corn
Don't feel like doing a ton of dishes after dinner? This One Pot Cheesy Mexican Pasta has got you covered. With only one pot to clean up, you can enjoy a delicious and satisfying meal without any added stress. Plus, the gooey cheese and tangy salsa make for a winning combination that will have everyone coming back for seconds.
8of 20
Mexican-style Pasta Salad
Main Ingredients: Pasta, Wish Bone Ranch Dress, Chick Peas, Red Kidney
Take your pasta salad to the next level with this Mexican-style Pasta Salad recipe. Loaded with colorful veggies, tangy dressing, and a touch of spice, this salad is a feast for both the eyes and the taste buds. Serve it at your next BBQ or potluck for a dish that's sure to impress.
9of 20
Mexican Taco Pasta Salad
Main Ingredients: Pasta, Elbow Macaroni, Sweet Mini Peppers, Onion, Black
Combine two of your favorite foods - tacos and pasta - with this delicious Mexican Taco Pasta Salad. The crunchy taco shells, savory ground beef, and zesty dressing come together to create a dish that's both fun and flavorful. It's perfect for a quick and easy lunch or as a side dish for your favorite Mexican-inspired meal.
If you love classic macaroni salad, you have to try this Mexican-inspired version! With creamy dressing, colorful veggies, and a touch of spice, this Mexican Macaroni Salad is a fun and delicious twist on the traditional dish. Serve it at your next summer picnic or BBQ for a side dish that's sure to be a hit.
Who says spaghetti has to be boring? This Mexican Black Bean Spaghetti recipe is anything but! The rich and flavorful tomato sauce, protein-packed black beans, and tender spaghetti noodles make for a meal that's both satisfying and nutritious. Plus, it's a great option for vegetarians and vegans.
Lasagna lovers, get ready to be blown away by this Mexican Lasagna recipe. Layers of savory ground beef, zesty tomato sauce, and ooey-gooey cheese come together to create a dish that's both comforting and bursting with flavor. Serve it with a side of fresh salsa and guacamole for the ultimate Mexican-inspired meal.
Mac and cheese gets a Mexican makeover with this delicious recipe. The creamy cheese sauce, tender macaroni, and spicy jalapenos come together to create a dish that's both comforting and full of flavor. It's a great option for a cozy night in or as a side dish for your favorite Mexican-inspired meal.
14of 20
Mexican Pasta Salad with Creamy Chipotle Lime Dressing
Main Ingredients: Noodles, Corn, Black Beans, Cherry Tomatoes, Green
If you're a fan of spicy and tangy flavors, you have to try this Mexican Pasta Salad with Creamy Chipotle Lime Dressing. The creamy dressing with a kick, crunchy veggies, and tender pasta make for a delicious and refreshing dish that's perfect for summer. Serve it at your next BBQ or potluck for a dish that's sure to impress.
15of 20
Tex-Mex Pasta | Mexican Style Instant Pot
Main Ingredients: Pasta, Grape Seed Oil, Diced Red Onion, Minced Garlic
Short on time but still want a tasty and satisfying meal? Try this Tex-Mex Pasta recipe made in an Instant Pot! The spicy sausage, rich tomato sauce, and tender pasta come together to create a dish that's packed with flavor and ready in no time. It's a great option for busy weeknights or as a quick lunch.
16of 20
Mexican Inspired Pasta Salad
Main Ingredients: Pasta, Wheat, Corn, Black Beans, Cherry Tomatoes
If you're in need of a tasty and colorful dish for your next potluck or BBQ, look no further than this Mexican-Inspired Pasta Salad. The vibrant veggies, tangy dressing, and a touch of spice make for a dish that's bursting with flavor and sure to please a crowd. Serve it hot or cold for a versatile and delicious meal.
Corn lovers, this one's for you! This Mexican Corn Pasta Salad is a celebration of all things corn - crunchy corn kernels, creamy corn kernels, and tangy corn chips all come together in a delicious and colorful dish. It's perfect for a summer cookout or as a side dish for your favorite Mexican-inspired meal.
18of 20
Mexican Corn Macaroni Salad
Main Ingredients: Pasta, Jalapeno, Frozen Corn, Cotija Cheese, Lime
Another delicious twist on macaroni salad, this Mexican Corn Macaroni Salad is a must-try for corn lovers. The creamy dressing, colorful veggies, and crunchy corn chips make for a dish that's both satisfying and packed with flavor. It's a great option for a quick and easy lunch or as a side dish for your favorite Mexican-inspired meal.
19of 20
Mexican Mac & Cheese Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Pasta, Butter, Flour, Whole Milk, Salt
Want to elevate your mac and cheese game? Try this Mexican Mac & Cheese Stuffed Bell Peppers recipe! Creamy mac and cheese, spicy salsa, and tender bell peppers come together to create a dish that's both fun and delicious. It's a great option for a vegetarian meal or as a side dish for your favorite Mexican-inspired meal.
20of 20
Whole Wheat Mexican Vegetable Pasta
Main Ingredients: Cooking Oil, Onion, Garlic Clove, Red Bell Pepper
Looking for a healthier option without sacrificing flavor? This Whole Wheat Mexican Vegetable Pasta is the answer. Loaded with fresh veggies, protein-packed beans, and whole wheat pasta, this dish is both nutritious and satisfying. Plus, the spicy seasoning and tangy dressing make for a delicious and flavorful meal.
Ingredients:
For the pasta:
1 pound of your favorite pasta (we recommend penne or rotini)
1 tablespoon olive oil
1 teaspoon salt
Water for boiling
For the sauce:
1 tablespoon olive oil
1 medium onion, diced
2 cloves of garlic, minced
1 bell pepper, diced
1 cup black beans, drained and rinsed
1 cup corn
1 can diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Instructions:
Start by cooking the pasta according to package instructions. Once cooked, drain and set aside.
In a separate pan, heat the olive oil over medium heat. Add in the diced onion and cook until it becomes translucent.
Add in the minced garlic and diced bell pepper, and continue cooking until the pepper is slightly softened.
Add in the black beans, corn, and diced tomatoes. Stir to combine.
Add in the chili powder, cumin, and salt and pepper to taste. Let the sauce simmer for 5-10 minutes.
Finally, add in the cooked pasta to the sauce and stir until well combined.
Serve hot and enjoy your delicious vegetarian Mexican pasta!
Why this recipe is perfect for vegetarians:
This vegetarian Mexican pasta recipe is a great option for vegetarians who are looking for a satisfying and flavorful meal. Not only is it packed with protein from the black beans, but it also incorporates a variety of vegetables for added nutrients. The combination of spices and ingredients also gives it a unique and delicious taste that will leave you wanting more.
Alternative ingredients:
If you want to mix things up or don't have all the ingredients on hand, here are some alternatives that you can use:
Instead of black beans, you can use kidney beans or pinto beans.
If you don't have bell peppers, you can use zucchini or mushrooms.
For a spicier kick, you can add in some diced jalapenos.
So next time you're in the mood for a delicious and healthy vegetarian meal, give this Mexican pasta recipe a try. Trust us, your taste buds will thank you!