17 Vegetarian Mexican Pasta Bake Recipe Elevate Your Taste Buds!
Published on: May 21, 2024
This delicious vegetarian Mexican pasta bake recipe is the perfect way to spice up your weeknight dinners. Not only is it easy to make, but it also packs a flavorful punch with its blend of Mexican-inspired ingredients. Whether you're a vegetarian or simply looking to reduce your meat intake, this dish is sure to become a staple in your recipe rotation. So, let's dig in and learn how to make this mouthwatering pasta bake!
This Mexican Pasta Bake is a delicious twist on the classic Italian dish. It's made with layers of pasta, ground beef, and a flavorful enchilada sauce. Top it off with a generous amount of shredded cheese and bake it until it's hot and bubbly. Serve it with a side of sour cream and some freshly chopped cilantro for a truly Mexican-inspired meal.
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Mexican Pasta Bake Ingredients
Main Ingredients: Pinto Beans, Crushed Tomatoes, Diced Tomatoes, Chopped
To make this Mexican Pasta Bake, you will need:
- 1 pound of ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of enchilada sauce
- 1 can of diced tomatoes
- 1 can of black beans, drained and rinsed
- 1 cup of frozen corn
- 1 box of penne pasta
- 2 cups of shredded cheese
- Sour cream and fresh cilantro for serving
This Mexican Lasagna is a fun and flavorful twist on the traditional Italian dish. Instead of using lasagna noodles, this recipe uses corn tortillas and layers them with a flavorful beef and bean mixture, spicy salsa, and plenty of cheese. It's then baked until the cheese is melted and bubbly, and the tortillas are crispy. Serve it with a side of salsa and guacamole for a delicious Mexican meal.
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Mexican-style Pasta Salad
Main Ingredients: Pasta, Wish Bone Ranch Dress, Chick Peas, Red Kidney
This refreshing Mexican-style Pasta Salad is perfect for a summer barbecue or picnic. It's made with penne pasta, black beans, corn, tomatoes, and avocado, and tossed in a zesty lime vinaigrette. It's a light and flavorful pasta salad that will be a hit at your next gathering.
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Mexican Taco Pasta Salad
Main Ingredients: Pasta, Elbow Macaroni, Sweet Mini Peppers, Onion, Black
If you love tacos and pasta, then this Mexican Taco Pasta Salad is the perfect dish for you. It's made with rotini pasta, ground beef, taco seasoning, black beans, corn, and taco toppings like tomatoes, olives, and avocado. It's then tossed in a salsa ranch dressing for a creamy and flavorful pasta salad.
This Mexican Pasta Salad is a colorful and flavorful dish that is perfect for any summer gathering. It's made with tri-color rotini pasta, black beans, corn, tomatoes, red onion, and a zesty lime dressing. Top it off with some tortilla strips for a crunchy texture.
This Mexican Macaroni Salad is a fun twist on the classic picnic dish. It's made with macaroni, bell peppers, black beans, corn, and avocado, and tossed in a creamy chipotle dressing. It's a perfect side dish for any summer barbecue or potluck.
This Mexican Cornbread is a delicious and flavorful side dish that pairs perfectly with any Mexican-inspired meal. It's made with cornmeal, flour, corn, jalapenos, and shredded cheese. Serve it warm with a drizzle of honey for a sweet and spicy combination.
This Mexican Black Bean Spaghetti is a healthy and flavorful twist on the classic Italian dish. It's made with whole wheat spaghetti, black beans, cherry tomatoes, corn, and avocado, and tossed in a zesty lime dressing. It's a quick and easy meal that is perfect for busy weeknights.
This Mexican Macaroni and Cheese is a creamy and flavorful twist on the classic comfort food. It's made with macaroni and a cheese sauce that is flavored with green chiles, black beans, corn, and cumin. Top it off with some crunchy tortilla strips for a delicious and satisfying meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier Mexican-inspired pasta dish, this Skinny Mexican Casserole is the perfect option. It's made with whole wheat penne pasta, ground turkey, black beans, corn, and enchilada sauce, and topped with shredded cheese. It's a guilt-free and delicious meal that the whole family will love.
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Tex-Mex Pasta | Mexican Style Instant Pot
Main Ingredients: Pasta, Grape Seed Oil, Diced Red Onion, Minced Garlic
This Tex-Mex Pasta is a quick and easy meal that can be made in the Instant Pot. It's made with penne pasta, ground beef, black beans, corn, and taco seasoning. It's then topped with shredded cheese and taco toppings like salsa, sour cream, and guacamole. It's a delicious and convenient meal that can be made in just 15 minutes.
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Mexican Inspired Pasta Salad
Main Ingredients: Pasta, Wheat, Corn, Black Beans, Cherry Tomatoes
This Mexican Inspired Pasta Salad is a refreshing and flavorful dish that is perfect for any summer gathering. It's made with rotini pasta, black beans, corn, red onion, tomatoes, and tossed in a zesty lime dressing. Top it off with some crumbled cotija cheese for a salty and creamy element.
This Mexican Corn Pasta Salad is a simple and delicious dish that is perfect for a summer barbecue. It's made with elbow macaroni, corn, black beans, red onion, and tossed in a zesty lime dressing. Serve it with some grilled chicken for a complete and satisfying meal.
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Mexican Corn Macaroni Salad
Main Ingredients: Pasta, Jalapeno, Frozen Corn, Cotija Cheese, Lime
This Mexican Corn Macaroni Salad is a fun and flavorful dish that is perfect for a picnic or potluck. It's made with elbow macaroni, corn, red onion, bell peppers, and tossed in a creamy cilantro dressing. It's a perfect side dish for any Mexican-inspired meal.
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Mexican Mac & Cheese Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Pasta, Butter, Flour, Whole Milk, Salt
These Mexican Mac & Cheese Stuffed Bell Peppers are a creative and delicious way to enjoy both Mexican cuisine and pasta. The bell peppers are stuffed with a cheesy macaroni and black bean mixture, and then topped with enchilada sauce and shredded cheese. It's a fun and flavorful twist on traditional stuffed peppers.
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Whole Wheat Mexican Vegetable Pasta
Main Ingredients: Cooking Oil, Onion, Garlic Clove, Red Bell Pepper
This Whole Wheat Mexican Vegetable Pasta is a healthy and flavorful dish that is perfect for a weeknight dinner. It's made with whole wheat penne pasta, zucchini, bell peppers, corn, and tossed in a zesty taco seasoning. Top it off with some salsa and avocado for a complete and satisfying meal.
This Mexican Manicotti is a delicious and unique twist on the classic Italian dish. It's made with manicotti shells filled with a flavorful ground beef and black bean mixture, and topped with enchilada sauce and shredded cheese. It's then baked until the cheese is melted and bubbly, and the manicotti is cooked to perfection.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
No Mexican-inspired meal is complete without a side of Homemade Salsa. This recipe is made with tomatoes, onion, jalapeno, lime juice, and cilantro, and can be customized to your preferred level of spiciness. Serve it with some tortilla chips for a delicious and addictive appetizer.
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Mexican Pasta Salad with Avocado and Toasted Garlic...
Main Ingredients: Pasta, Shells, Black Beans, Fire Roasted Diced
This Mexican Pasta Salad with Avocado and Toasted Garlic is a unique and flavorful dish that is perfect for any summer gathering. It's made with fettuccine pasta, avocado, roasted garlic, and tossed in a zesty lime dressing. Top it off with some crumbled queso fresco for a creamy and tangy element.
Ingredients:
For the pasta:
8 ounces of your favorite pasta (penne or rotini works well)
1 tablespoon olive oil
1 tablespoon cumin
1 tablespoon chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
For the sauce:
2 tablespoons butter
2 cloves garlic, minced
1/2 onion, diced
1 can diced tomatoes
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced green chilies
1/4 cup salsa
1/4 cup chopped cilantro
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon black pepper
For the topping:
1 cup shredded cheese (Mexican blend or cheddar works well)
1/4 cup crushed tortilla chips
1/4 cup chopped cilantro
Instructions:
Preheat your oven to 375°F.
Boil the pasta according to package instructions, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add in the cumin, chili powder, garlic powder, salt, and black pepper. Stir and cook for 1-2 minutes until fragrant.
Add in the cooked pasta and toss to coat in the spices.
In the same skillet, melt the butter over medium heat. Add in the minced garlic and diced onion, and cook until the onion is translucent.
Stir in the diced tomatoes, black beans, corn, green chilies, salsa, cilantro, cumin, chili powder, salt, and black pepper. Let it simmer for 5-10 minutes, stirring occasionally.
Add the cooked pasta into the skillet with the sauce and mix well.
Transfer the pasta mixture into a greased 9x13 inch baking dish.
Sprinkle shredded cheese over the top of the pasta.
In a small bowl, mix together the crushed tortilla chips and chopped cilantro. Sprinkle this mixture over the cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving, and enjoy your delicious vegetarian Mexican pasta bake!
This recipe is not only packed with bold flavors, but it's also customizable to fit your taste preferences. Feel free to add in some extra vegetables like bell peppers or zucchini, or switch up the type of cheese used. You can also make it vegan by using dairy-free cheese and butter substitutes. This versatile dish is sure to become a family favorite and a go-to for busy weeknights. So, give this vegetarian Mexican pasta bake a try and savor every delicious bite!
With its colorful and flavorful ingredients, this vegetarian Mexican pasta bake is not only a tasty dish, but it's also a feast for the eyes. Plus, by using healthy and wholesome ingredients, you can feel good about indulging in this dish. So, add this recipe to your collection and impress your friends and family with this mouthwatering vegetarian twist on classic Mexican flavors.
Now that you have this delicious recipe in your arsenal, it's time to get cooking! Whip up this vegetarian Mexican pasta bake and enjoy a satisfying and flavorful meal that will leave you wanting more. Don't forget to experiment with different ingredients and make this recipe your own. Enjoy!
