If you're a fan of traditional Mexican cuisine but want to try a meatless alternative, then this vegetarian Mexican lasagne recipe is perfect for you. Not only is it packed with flavor, but it's also easy to make and a great way to incorporate more veggies into your diet. This dish is sure to impress your friends and family, and may even become a new favorite in your household. So let's dive into this delicious recipe and get cooking!
Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
If you're looking for a vegetarian twist on the classic Mexican dish, look no further than this delicious Vegetarian Mexican Lasagna. Layers of corn tortillas, black beans, and vegetables make this a hearty and flavorful meal that will satisfy even the biggest meat lovers. Plus, it's gluten-free and packed with protein and fiber from the beans and veggies.
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Bush’s Two-Bean Vegetarian Mexican Lasagna
Main Ingredients: Tortillas, Salsa, Frozen Corn, Black Beans, Pinto
This recipe takes the traditional Mexican Lasagna to the next level with the addition of two types of beans – black beans and pinto beans – for extra texture and flavor. The beans are mixed with salsa, corn, and spices to create a flavorful filling that is sandwiched between layers of corn tortillas and topped with cheese. You won't even miss the meat in this satisfying and delicious dish.
This classic recipe is a crowd-pleaser for a reason. Layers of seasoned ground beef, salsa, and cheese are stacked between corn tortillas for a hearty and comforting meal. You can easily customize this recipe to your liking by adding your favorite veggies or using ground turkey or chicken instead of beef. Serve with sour cream and guacamole for a delicious and fiesta-worthy meal.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
If you're a fan of enchiladas, you'll love this Mexican Lasagna recipe that combines all the flavors of a traditional enchilada with the ease of a casserole. Layers of tortillas, chicken, beans, and cheese are topped with a homemade enchilada sauce for a spicy and satisfying meal. You can even make this dish ahead of time and refrigerate or freeze for an easy weeknight dinner.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
This vegetarian and gluten-free twist on Mexican Lasagna is sure to become a family favorite. Layers of corn tortillas, black beans, veggies, and cheese are topped with a creamy and flavorful sauce made from avocado, cilantro, and Greek yogurt. This dish is packed with nutrients and bursting with flavor – you won't even miss the meat.
For a lighter take on Mexican Lasagna, try this healthy version that uses ground turkey, whole wheat tortillas, and low-fat cheese to cut down on calories and fat. You can also add in extra veggies like bell peppers, zucchini, or spinach for an even more nutritious meal. This dish is perfect for those watching their weight, but still want to enjoy a flavorful and satisfying dinner.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This vegan and gluten-free twist on Mexican Lasagna is a delicious and healthy way to enjoy all the flavors of enchiladas. Layers of corn tortillas, black beans, veggies, and vegan cheese are topped with an authentic and flavorful enchilada sauce. This dish is perfect for a Meatless Monday or for anyone looking to add more plant-based meals to their diet.
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Vegan Mexican Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Paprika, Cumin
If you're looking for a meat-free and dairy-free option for Mexican Lasagna, this recipe has got you covered. Layers of corn tortillas, beans, and veggies are topped with a creamy and flavorful cashew cheese sauce. You won't even miss the meat or cheese in this satisfying and flavorful dish.
Short on time but still craving the flavors of Mexican Lasagna? This easy and delicious recipe is perfect for busy weeknights. Simply layer tortillas, salsa, beans, and cheese in a baking dish and bake until bubbly and golden brown. You can even prepare this dish ahead of time and refrigerate or freeze for an even easier dinner option.
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Sweet Potato Mexican Lasagna
Main Ingredients: Sweet Potatoes, White Onion, Green Pepper, Olive Oil
This unique twist on Mexican Lasagna incorporates sweet potatoes for a sweet and savory flavor combination. Layers of sweet potatoes, black beans, and spices are topped with corn tortillas and cheese for a hearty and delicious meal. This dish is perfect for vegetarians or anyone looking for a healthier option without sacrificing flavor.
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Easy Vegan Mexican Lasagna
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Crumbles, Fajita
This vegan and gluten-free recipe is perfect for those following a plant-based diet, but still want to enjoy the flavors of Mexican Lasagna. Layers of corn tortillas, beans, and veggies are topped with a creamy and flavorful cashew cheese sauce. This dish is easy to make and perfect for a weeknight dinner, and can even be prepared ahead of time.
If you're looking for a fun and portable version of Mexican Lasagna, try these delicious roll-ups. Corn tortillas are filled with a flavorful mixture of chicken, cheese, and spices, then rolled up and baked until crispy and golden. Serve with your favorite toppings like salsa, sour cream, and guacamole for a fiesta in every bite.
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Chipotle-Potato Mexican Lasagna
Main Ingredients: Russet Potatoes, Olive Oil, Brown Onion, Garlic Cloves
This unique twist on Mexican Lasagna incorporates chipotle peppers and potatoes for a spicy and hearty meal. Layers of potatoes, beans, and cheese are topped with corn tortillas and a chipotle-infused sauce for a flavor explosion. This dish is perfect for those who like a little heat in their meals.
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Spicy Chorizo Mexican Lasagna
Main Ingredients: Red Onion, Garlic, Soy Chorizo, Marinara Sauce, Chili
This recipe takes Mexican Lasagna to the next level with the addition of spicy chorizo sausage. Layers of seasoned ground beef, beans, and chorizo are topped with corn tortillas and cheese for a hearty and flavorful meal. This dish is perfect for those who like a little kick in their food.
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Mexican Lasagna with Avocado Salsa
Main Ingredients: Garlic Flavored Olive Oil, Onion, Red Pepper, Green
For a fresh and flavorful twist on Mexican Lasagna, try this recipe that incorporates avocado salsa for a creamy and delicious addition. Layers of seasoned ground beef, beans, and cheese are topped with corn tortillas and a homemade avocado salsa for a unique and tasty meal. Serve with extra salsa, sour cream, and guacamole for a tasty and festive dinner.
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Black Beans And Rice Mexican Lasagna
Main Ingredients: Cooked Brown Rice, Black Beans, Corn, Salsa, Gluten
This gluten-free and vegetarian recipe is a delicious and nutritious way to enjoy the flavors of Mexican Lasagna. Layers of black beans, rice, and cheese are topped with corn tortillas and a spicy tomato sauce for a satisfying and flavorful meal. You can even add in extra veggies like bell peppers or zucchini for an even more nutritious dish.
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Gluten-Free Black Beans And Rice Mexican Lasagna
Main Ingredients: Cooked Brown Rice, Black Beans, Corn, Salsa, Gluten
This gluten-free and vegetarian version of Mexican Lasagna is a delicious and healthy option for those following a gluten-free diet. Layers of black beans, rice, and cheese are sandwiched between corn tortillas and a spicy tomato sauce for a satisfying and flavorful meal. You won't even miss the gluten in this delicious and hearty dish.
This fun and flavorful twist on Mexican Lasagna incorporates cornbread for a unique and tasty dish. Layers of seasoned ground beef, beans, and cheese are sandwiched between cornbread and topped with salsa and cheese for a satisfying and delicious meal. Serve with sour cream and guacamole for a complete and mouth-watering dinner.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This lightened-up version of Mexican Lasagna is perfect for those watching their weight. Layers of corn tortillas, beans, and veggies are topped with a spicy and flavorful enchilada sauce and reduced-fat cheese for a satisfying and guilt-free meal. You won't even miss the extra calories in this delicious and nutritious dish.
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Mexican Lasagna [Vegan, Gluten-Free]
Main Ingredients: Corn Tortillas, Refried Beans, Tomatoes, Onion, Red
This vegan and gluten-free version of Mexican Lasagna is perfect for anyone looking to enjoy the flavors of this classic dish without any animal products. Layers of tortillas, beans, and veggies are topped with a creamy and flavorful cashew cheese sauce for a satisfying and delicious meal. You can even add in extra veggies like bell peppers or zucchini for an even more nutritious dish.
Ingredients:
For the filling:
1 large zucchini, thinly sliced
1 red bell pepper, diced
1 green bell pepper, diced
1 onion, diced
2 cloves of garlic, minced
1 can of black beans, drained and rinsed
1 cup of corn
1 can of diced tomatoes
1 tablespoon of chili powder
1 teaspoon of cumin
½ teaspoon of paprika
Salt and pepper to taste
For the sauce:
2 tablespoons of olive oil
2 tablespoons of all-purpose flour
2 cups of vegetable broth
1 cup of milk
1 teaspoon of garlic powder
½ cup of shredded cheese
Salt and pepper to taste
Other Ingredients:
9 lasagne noodles
2 cups of shredded cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat some olive oil over medium heat and sauté the zucchini, red and green bell peppers, onion, and garlic until they are slightly softened, about 5 minutes.
3. Add in the black beans, corn, diced tomatoes, and spices. Stir to combine and let it cook for another 5 minutes.
4. In a separate saucepan, heat some olive oil over medium heat and add in the flour. Whisk together until it forms a paste.
5. Slowly pour in the vegetable broth and milk, whisking constantly until the mixture thickens.
6. Add in the garlic powder and shredded cheese, and stir until the cheese is melted.
7. Spread a layer of the vegetable mixture at the bottom of a 9x13 inch baking dish. Top with 3 lasagne noodles, followed by a layer of the sauce. Repeat until all the ingredients are used up, ending with a layer of sauce on top.
8. Sprinkle the remaining shredded cheese on top of the lasagne.
9. Cover the baking dish with foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
11. Let the lasagne cool for a few minutes before serving.
This vegetarian Mexican lasagne is a perfect combination of traditional Mexican flavors and Italian cuisine. The layers of zucchini, bell peppers, beans, and corn add a delicious and nutritious twist to this classic dish. The sauce, made with a roux and shredded cheese, gives the lasagne a creamy and rich texture. And of course, who can resist a generous layer of melted cheese on top?
Not only is this recipe vegetarian, but it can also be easily made vegan by using dairy-free cheese and milk alternatives. It's a versatile dish that can be customized to fit any dietary restrictions or preferences.
So the next time you're craving some Mexican food, give this vegetarian Mexican lasagne a try. It's a tasty and healthy alternative that will surely satisfy your taste buds.
