In addition to being a delicious and healthy option, vegetarian Mexican inspired stuffed peppers are also a great way to incorporate more plant-based meals into your diet. These stuffed peppers are packed with flavorful and nutritious ingredients, making them a perfect choice for a meatless meal. Not only are they quick and easy to make, but they also make for a beautiful and colorful presentation on the dinner table. Whether you are a vegetarian or just looking to add more veggies to your diet, this Mexican inspired stuffed peppers recipe is sure to become a family favorite.
How to Make Vegetarian Mexican Inspired Stuffed Peppers
Gather Your Ingredients
To make these delicious stuffed peppers, you will need bell peppers, rice, black beans, corn, tomatoes, onion, garlic, cheese, and a variety of Mexican spices. You can also add in some vegetarian protein like tofu or quinoa for an extra boost of nutrition.
Prepare the Filling
Begin by cooking your rice according to package instructions. While the rice is cooking, lightly sauté the onion and garlic in a pan with some oil. Once the onion is translucent, add in the black beans, corn, and tomatoes and let it cook for a few minutes. You can also add in some chopped jalapenos for some extra heat.
Stuff and Bake
Cut the tops off the bell peppers and remove the seeds. Stuff the peppers with the rice and vegetable mixture and top with some shredded cheese. Place the peppers in a baking dish and bake in the oven for about 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Serve and Enjoy
Once the peppers are done, let them cool for a few minutes before serving. You can top them with some fresh cilantro and a dollop of sour cream for some added flavor. These vegetarian Mexican inspired stuffed peppers make for a delicious and nutritious meal that the whole family will love. Give this recipe a try and see for yourself!
