17 Vegetarian Mexican Gumbo Qdoba Recipe Get Ready To Indulge!
Published on: May 21, 2024
Qdoba is well-known for its delicious Mexican-inspired dishes, and their vegetarian gumbo is no exception. This flavorful and hearty dish is the perfect combination of traditional gumbo ingredients with a Mexican twist. Whether you are a vegetarian or simply looking for a meatless meal option, this vegetarian Mexican gumbo recipe from Qdoba is sure to satisfy your taste buds.
If you're a fan of Qdoba's Mexican Gumbo Soup, you'll love this Beer Can Chicken version. The tender chicken, spicy broth, and hearty vegetables come together for a flavor-packed and satisfying meal. And the best part? It's made with simple ingredients that you probably already have on hand.
Upgrade your traditional cornbread by adding Beer Can Chicken to the mix. This moist and flavorful cornbread is the perfect side dish for any Mexican-inspired meal. The sweet and savory combination of the chicken and cornbread will have your taste buds dancing.
3of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier take on traditional Mexican casserole, this Beer Can Chicken version is for you. Made with lean and protein-packed chicken, fiber-rich black beans, and fresh vegetables, this dish is light yet filling. And the spicy enchilada sauce adds a kick of flavor.
This refreshing and colorful Mexican Street Corn Salad is the perfect side dish for any summer meal. And by adding Beer Can Chicken, you take the dish to a whole new level. The tender and juicy chicken pairs perfectly with the crispy and creamy corn, zesty lime juice, and spicy chili powder.
Looking for a decadent and indulgent dessert? Look no further than this Beer Can Chicken Flan. The rich and creamy custard pairs perfectly with the smoky and grilled chicken. And the sweet caramel sauce adds the perfect balance of flavors.
Add some flavor and protein to your traditional pinto beans by adding Beer Can Chicken. This dish is simple yet satisfying, and the tender chicken adds a depth of flavor to the creamy and spicy beans. Serve it as a side dish or use it as a filling for tacos or burritos.
This classic Mexican street food gets a Beer Can Chicken twist. The juicy and tender chicken is grilled to perfection and then topped with a creamy and spicy mixture of mayo, crumbly cotija cheese, and smoky chili powder. Serve it on a stick for a fun and unique presentation.
Another twist on the classic Mexican street corn, this Beer Can Chicken Dip is perfect for parties and gatherings. The creamy and spicy dip is loaded with grilled chicken, crumbly cotija cheese, and fresh herbs. Serve it with tortilla chips for a crowd-pleasing appetizer.
For a simpler take on Mexican street corn, try this Beer Can Chicken version. The grilled chicken adds a smoky and juicy element to the crispy and creamy corn. And the spicy chili powder and tangy lime juice add a pop of flavor. Serve it as a side dish or as a topping for tacos or salads.
If you're a fan of Taco Bell's Mexican Pizza, try making your own at home with this Beer Can Chicken version. The crispy and flaky tortillas are topped with spicy refried beans, zesty enchilada sauce, grilled chicken, and gooey cheese. It's a fun and easy dish that the whole family will love.
Up your black bean game by adding Beer Can Chicken. The juicy and tender chicken adds a meaty and satisfying element to the creamy and spicy beans. Serve it as a side dish, or use it as a filling for tacos or burritos.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're looking for a meatless Mexican dish, this Beer Can Chicken Vegan Enchilada Lasagna is the perfect option. Layers of spicy enchilada sauce, creamy black beans, fresh veggies, and crispy tortillas make for a filling and flavorful meal. And the grilled chicken adds a protein-packed and hearty element.
This easy and healthy one-pan dish is perfect for busy weeknights. The Beer Can Chicken adds a satisfying and flavorful element to the colorful and nutritious quinoa, fresh vegetables, and zesty lime juice. And the best part? It's ready in under 30 minutes.
14of 20
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic Mexican street food is taken to the next level with the addition of Beer Can Chicken. The tender and juicy chicken pairs perfectly with the creamy and spicy mayo and crumbly cotija cheese. And the smoky chili powder adds a kick of flavor.
15of 20
6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This simple and healthy quinoa salad is perfect for a light lunch or side dish. The Beer Can Chicken adds a filling and protein-packed element to the colorful and nutritious quinoa, fresh veggies, and zesty lime juice. And the creamy avocado adds a rich and creamy texture.
16of 20
Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
This refreshing and sweet Horchata Mexican Drink is the perfect way to cool down on a hot day. And by adding Beer Can Chicken, you add a unique and savory element to the sweet and creamy drink. Plus, the spicy cinnamon and zesty lime juice add a balance of flavors.
17of 20
Mexican Tomato Gumbo
Main Ingredients: White Onions, Garlic Cloves, Beef Steak Tomatoes
This hearty and flavorful Mexican Tomato Gumbo is the perfect way to warm up on a chilly night. The Beer Can Chicken adds a protein-packed and filling element to the rich and spicy tomato broth, fiber-rich black beans, and fresh vegetables. Serve it with some crusty bread for a satisfying meal.
This fresh and colorful Mexican Corn Salad is the perfect side dish for any meal. And by adding Beer Can Chicken, you add a meatier and satisfying element to the creamy and spicy corn, zesty lime juice, and crumbly cotija cheese. It's simple yet flavorful.
This crispy and satisfying Mexican Tostada is perfect for a quick and easy weeknight dinner. The Beer Can Chicken adds a protein-packed and flavorful element to the crunchy and colorful toppings, creamy beans, and spicy salsa. And the fresh avocado adds a creamy and cool element.
20of 20
Cilantro Lime Vinaigrette {Zesty Mexican Salad...
Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
No Mexican-inspired meal is complete without a zesty and refreshing dressing. This Cilantro Lime Vinaigrette is the perfect addition to any salad, taco, or burrito bowl. And by adding Beer Can Chicken, you add a protein-packed and flavorful element to your dish. It's simple yet delicious.
The Perfect Blend of Mexican and Cajun Flavors
Qdoba's vegetarian Mexican gumbo is a unique and delicious fusion of Mexican and Cajun flavors. The traditional gumbo base of onions, bell peppers, and celery is combined with Qdoba's signature Mexican spices, including cumin, chili powder, and oregano. This combination of flavors creates a rich and flavorful broth that is the perfect base for the rest of the ingredients.
Fresh and Colorful Ingredients
One of the things that sets Qdoba's vegetarian Mexican gumbo apart is the use of fresh and colorful ingredients. The dish is loaded with a variety of vegetables, including corn, black beans, and tomatoes. These not only add vibrant colors to the dish but also provide a healthy dose of vitamins and nutrients.
The star of the dish is the roasted sweet potatoes, which add a touch of sweetness and a creamy texture to the gumbo. Other featured ingredients include black olives and avocado, which add a burst of flavor and healthy fats to the dish.
A Vegetarian Protein-Packed Dish
Many people assume that gumbo is a meat-heavy dish, but Qdoba's vegetarian version proves otherwise. With the addition of protein-rich ingredients like black beans and tofu, this dish is not only delicious but also a great source of plant-based protein. The tofu is marinated in Qdoba's signature Mexican spices, giving it a flavorful kick that pairs perfectly with the rest of the ingredients.
How to Make Qdoba's Vegetarian Mexican Gumbo at Home
Now that you know all about the delicious flavors and ingredients in Qdoba's vegetarian Mexican gumbo, it's time to make it at home. The good news is that this dish is easy to make and can be customized to your liking. You can add more or less spice, adjust the vegetables, or even add in some extra protein if you'd like.
Ingredients:
- 1 onion, diced
- 1 bell pepper, diced
- 2 stalks of celery, diced
- 3 cloves of garlic, minced
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained and rinsed
- 1 can of diced tomatoes
- 1 cup of diced roasted sweet potatoes
- 1 cup of diced tofu, marinated in Qdoba's Mexican spices
- 1 cup of sliced black olives
- 1 avocado, diced
- Qdoba's Mexican spices (cumin, chili powder, oregano) to taste
Instructions:
1. In a large pot, sauté the onion, bell pepper, celery, and garlic until softened.
2. Add in the black beans, corn, and diced tomatoes. Stir to combine.
3. Add in Qdoba's Mexican spices to taste and let simmer for 5 minutes.
4. Add in the roasted sweet potatoes and tofu, and let simmer for an additional 5 minutes.
5. Lastly, add in the black olives and avocado. Stir to combine.
6. Serve hot and enjoy your delicious vegetarian Mexican gumbo!
In conclusion, Qdoba's vegetarian Mexican gumbo is a flavorful and healthy twist on the classic Cajun dish. With its unique blend of Mexican and Cajun flavors and a variety of fresh and colorful ingredients, this dish is sure to become a new favorite in your household. So, next time you're craving gumbo, give this vegetarian version a try – you won't be disappointed.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
:max_bytes(150000):strip_icc()/Simply-Recipes-Mexican-Tostada-LEAD-6-5dd068ca19e74616839e897b2bd810ac.jpg)
