17 Vegetarian Mexican Frittata Recipe Ignite Your Passion For Cooking!
Published on: Mar 27, 2024
Looking for a delicious and healthy breakfast recipe? Look no further than this mouth-watering Vegetarian Mexican Frittata! Packed with protein and flavor, this dish will satisfy your cravings and keep you full until lunchtime. Plus, it's super easy to make and can be customized to fit your taste preferences. Let's dive in and learn how to make this tasty frittata.
Spice up your beer can chicken game with this mouthwatering Mexican cornbread recipe. The combination of tender chicken infused with savory Mexican flavors and a crispy cornbread crust will have your taste buds singing. It's the perfect dish for a weekend barbecue or a cozy night in with the family.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Who says beer can chicken can't be healthy? This skinny Mexican casserole is packed with protein and veggies, making it a guilt-free option for any meal. The tender chicken pairs perfectly with the spicy flavors of the Mexican spices and the creamy texture of the black beans. Plus, it's all topped off with a light sprinkle of cheese for that extra bit of indulgence.
This refreshing and colorful Mexican street corn salad is the perfect side dish for your beer can chicken. The sweetness of the corn and creaminess of the avocado perfectly balance out the tanginess of the lime and the spiciness of the jalapeno. It's a party for your taste buds and will add a pop of color to your plate.
No meal is complete without dessert, and this Mexican flan is the perfect sweet treat to end your beer can chicken feast. The rich and creamy custard topped with a decadent caramel sauce is a classic Mexican dessert that will have everyone asking for seconds. Serve it alongside your beer can chicken for a perfect ending to your meal.
Looking for a flavorful and hearty side dish to pair with your beer can chicken? These Mexican pinto beans are the answer. They are cooked to perfection in a savory blend of spices, onions, and garlic, and will add a burst of flavor to your meal. Plus, they are packed with protein and make for a filling and delicious side dish.
The street vendors in Mexico know how to do corn right, and this Mexican street corn recipe is a testament to that. The charred and slightly crispy corn is slathered in a creamy and tangy sauce and topped with a sprinkle of cheese and chili powder. It's the perfect side dish for your beer can chicken and will transport you straight to the streets of Mexico.
If you're looking to take your Mexican street corn to the next level, try grilling it for that smoky flavor. The charred kernels paired with the creamy and spicy sauce make for a delicious addition to your beer can chicken meal. Plus, it's a fun and interactive dish to serve at a summer barbecue.
This creamy and cheesy Mexican street corn dip is the perfect appetizer to serve alongside your beer can chicken. The combination of corn, cheese, and spices will have your guests coming back for more. It's easy to make and can be served hot or cold, making it a versatile dish for any occasion.
Craving some fast food, but want to stay in and enjoy your beer can chicken? This copycat Taco Bell Mexican pizza recipe is the perfect solution. A crispy tortilla topped with savory chicken, beans, and cheese, all drizzled with your favorite sauce, this recipe is a crowd-pleaser. Plus, it's a fun twist on traditional pizza and is sure to impress your family and friends.
Looking for a quick and easy side dish to pair with your beer can chicken? These Mexican black beans are the answer. They are packed with flavor and can be made in under 15 minutes. The perfect combination of spices, onions, and garlic make these beans a go-to side dish for any Mexican-inspired meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
For all the vegetarians and vegans out there, this Mexican tortilla casserole is a must-try dish. Layers of tortillas, beans, veggies, and spices make for a delicious and hearty meal that pairs perfectly with your beer can chicken. Plus, it's a fun twist on traditional enchiladas and is sure to be a hit with everyone at the table.
This one-pan Mexican quinoa is not only delicious, but it's also a time-saver. Packed with protein, veggies, and spices, this quinoa dish is a well-balanced meal that pairs well with your beer can chicken. Plus, it's made in one pan, meaning less cleanup time and more time to enjoy your meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This popular Mexican street food is a must-try alongside your beer can chicken. The combination of sweet corn, creamy mayo, tangy lime, and spicy chili powder is irresistible. It's a fun and messy dish that will add a touch of authenticity to your Mexican-inspired meal.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This 6-ingredient Mexican-style quinoa salad is a quick and easy side dish to pair with your beer can chicken. Packed with veggies, protein, and Mexican spices, it's a healthy and flavorful addition to your meal. Plus, it's perfect for meal prep and can be enjoyed as a light lunch or snack throughout the week.
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Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
This traditional Mexican drink is the perfect way to wash down your beer can chicken. The sweet and creamy rice-based drink is flavored with cinnamon and is a refreshing option for those hot summer days. It's also a fun and unique drink to serve at a party or gathering.
Another delicious way to enjoy corn alongside your beer can chicken is with this Esquites (Mexican corn salad). The combination of corn, lime, mayo, and chili powder makes for a refreshing and tangy salad that pairs perfectly with the savory flavors of your chicken. It's a great option for a light and healthy side dish.
Tostadas are a fun and versatile dish that can be customized to your liking. But this Mexican tostada recipe takes it to the next level with the addition of tender beer can chicken. Top it off with your favorite toppings, such as beans, cheese, avocado, and salsa, and you have a delicious and satisfying meal that pairs perfectly with your chicken.
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Mexican Breakfast Frittata
Main Ingredients: Large Eggs, Chopped Green Chilies, Taco Seasoning
Who says beer can chicken is only for lunch or dinner? This Mexican breakfast frittata is a delicious and unique way to incorporate your chicken into your morning meal. Packed with protein and flavor, this frittata is a hearty and satisfying breakfast option that will keep you energized throughout the day.
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Cilantro Lime Vinaigrette {Zesty Mexican Salad...
Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
Add some zing to your salads with this delicious cilantro lime vinaigrette. The combination of tangy lime, savory cilantro, and spicy jalapeno is the perfect dressing for a Mexican-inspired salad. It's also a great marinade for your beer can chicken, adding a burst of flavor to every bite.
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Mexican 7 Layer Dip
Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded
This classic party dip is always a hit, and it's a great appetizer to serve alongside your beer can chicken. The layers of beans, guacamole, cheese, and more make for a delicious and satisfying snack. Plus, it's a fun and interactive dish that your guests can customize to their liking.
How to Make a Vegetarian Mexican Frittata
Gather Ingredients
Before you begin, make sure you have all the necessary ingredients. For this recipe, you will need eggs, milk, vegetables such as bell peppers, onions, and spinach, black beans, cheddar cheese, and spices like cumin and chili powder. You can also add in some diced avocado or jalapenos for an extra kick of flavor.
Sauté Vegetables
Heat a non-stick skillet over medium-high heat and add in your diced bell peppers and onions. Sauté for a few minutes until they start to soften. Then add in a handful of spinach and cook until it wilts.
Whisk Eggs and Milk
While the vegetables are cooking, whisk together eggs and milk in a separate bowl. This will create a light and fluffy texture for your frittata.
Add Black Beans and Spices
Once the vegetables are cooked, add in a can of drained and rinsed black beans and your desired amount of cumin, chili powder, and any other spices you like. Stir to combine.
Pour Egg Mixture Over Vegetables
Lower the heat to medium and pour the egg mixture over the sautéed vegetables and black beans. Use a spatula to evenly distribute the mixture.
Top with Cheese and Bake
Sprinkle shredded cheddar cheese over the top of the frittata and transfer the skillet to the oven. Bake for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
Enjoy Your Vegetarian Mexican Frittata
Once the frittata is finished baking, remove it from the oven and let it cool for a few minutes. Cut into slices and serve with some diced avocado, jalapenos, and a dollop of salsa. This frittata is perfect for a weekend brunch or meal prep for a quick and easy breakfast during the week.
Final Thoughts
This Vegetarian Mexican Frittata is a tasty and nutritious way to start your day. It's packed with protein, vegetables, and flavor, making it a well-rounded and satisfying breakfast option. Plus, it's customizable so you can make it your own. Give this recipe a try and see for yourself how delicious and easy it is!
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