16 Vegetarian Mexican Fried Rice Recipe You Won't Believe The Taste!
Published on: May 21, 2024
Vegetarian Mexican fried rice is a colorful and flavorful dish that is perfect for any occasion. It combines the traditional flavors of Mexican cuisine with the heartiness of fried rice, making it a satisfying and delicious meal. This dish is not only packed with nutrients but also easy to make, making it a great option for busy weeknights. Whether you are a vegetarian or just looking to incorporate more plant-based meals into your diet, this recipe is sure to please your taste buds.
The perfect way to spice up your traditional rice bowl is with a Mexican twist. This dish is packed with flavor and will leave you feeling satisfied. Start by cooking your rice according to package instructions. While the rice is cooking, sauté diced onions, bell peppers, and garlic in a pan with some olive oil. Once the vegetables are tender, add in some canned diced tomatoes and canned black beans. Let the mixture cook for a few minutes before adding in your cooked rice. Stir everything together and let it cook for a few more minutes. Serve in a bowl and top with diced avocado, shredded cheese, and a dollop of sour cream for a delicious Mexican rice bowl.
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Slow Cooker Vegan Brown Rice Mexican Bowl with Black...
Main Ingredients: Rice, Vegetable Stock, Finely Chopped Onion, Red Bell
If you're looking for a healthy and flavorful meal, this slow cooker vegan brown rice Mexican bowl with black beans is the way to go. Simply add uncooked brown rice, canned black beans, canned diced tomatoes, frozen corn, diced onion, and vegetable broth into your slow cooker and let it cook on low for 4-6 hours. Once it's done, serve it in a bowl and top with your favorite Mexican toppings like diced avocado, shredded lettuce, and salsa. This dish is not only delicious, but it's also vegan and gluten-free.
Put a Mexican spin on a classic Chinese dish with this Mexican fried rice recipe. Start by cooking your rice according to package instructions. While the rice is cooking, sauté diced onions, bell peppers, and garlic in a pan with some vegetable oil. Once the vegetables are tender, push them to the side of the pan and crack in some eggs. Scramble the eggs and then mix them in with the vegetables. Add in your cooked rice and some frozen peas and carrots and stir everything together. Season with soy sauce, chili powder, and cumin for a flavorful Mexican fried rice.
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
This vegetable fried rice is not only easy to make, but it's also a great way to sneak in some extra veggies into your diet. Start by cooking your rice according to package instructions. While the rice is cooking, sauté diced onions, carrots, and peas in a pan with some vegetable oil. Once the vegetables are tender, add in your cooked rice and stir everything together. Season with soy sauce, garlic powder, and ground ginger. You can also add in some cooked chicken or shrimp for some added protein.
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Egg Fried Rice
Main Ingredients: Rice, Water, Salt, Black Pepper, Eggs, Coconut Aminos
This egg fried rice is a quick and easy meal that is perfect for busy weeknights. Start by cooking your rice according to package instructions. While the rice is cooking, scramble eggs in a pan with some vegetable oil. Once the eggs are cooked, remove them from the pan and set them aside. In the same pan, sauté diced onions, carrots, and peas with some more vegetable oil. Once the vegetables are tender, add the cooked rice and scrambled eggs back into the pan. Stir everything together and season with soy sauce, sesame oil, and black pepper. Serve hot for a tasty egg fried rice dish.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
This Mexican black beans and rice dish is a staple in many Mexican households. Start by cooking your rice according to package instructions. While the rice is cooking, sauté diced onions, bell peppers, and garlic in a pan with some olive oil. Once the vegetables are tender, add in canned black beans and let them cook for a few minutes. Once the rice is done, mix it in with the beans and vegetables. Season with chili powder, cumin, and oregano. You can also add in some cooked chicken or shrimp for some added protein.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
This one pot Mexican lentils and rice dish is not only delicious, but it's also a great option for a meatless meal. Start by cooking your rice according to package instructions. While the rice is cooking, sauté diced onions, bell peppers, and garlic in a pot with some olive oil. Once the vegetables are tender, add in canned lentils, canned diced tomatoes, and frozen corn. Let everything cook for a few minutes before adding in the cooked rice. Stir everything together and season with chili powder, cumin, and paprika. Serve hot for a flavorful and filling meal.
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Mexican Fried Rice Nachos
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Jalapeno, Cumin, Sea
Put a fun and unique twist on traditional nachos with these Mexican fried rice nachos. Start by cooking your rice according to package instructions. While the rice is cooking, sauté diced onions, bell peppers, and garlic in a pan with some vegetable oil. Once the vegetables are tender, add in some canned black beans and let them cook for a few minutes. Layer tortilla chips on a baking sheet and top with the rice and bean mixture. Sprinkle shredded cheese on top and bake in the oven until the cheese is melted. Serve with your favorite toppings like diced tomatoes, sliced jalapeños, and sour cream.
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Healthy Mexican Fried Rice
Main Ingredients: Bell Peppers, Jalapeno Pepper, Red Onion, Minced
If you're looking for a healthier version of fried rice, this healthy Mexican fried rice is the way to go. Start by cooking your rice according to package instructions. While the rice is cooking, sauté diced onions, bell peppers, and garlic in a pan with some olive oil. Once the vegetables are tender, push them to the side of the pan and crack in some eggs. Scramble the eggs and then mix them in with the vegetables. Add in your cooked rice and some frozen peas and carrots and stir everything together. Season with low-sodium soy sauce and black pepper for a healthier twist on this classic dish.
This Mexican green rice, also known as arroz verde, is a flavorful and colorful side dish that pairs well with any Mexican meal. Start by blending together fresh cilantro, sliced jalapeños, garlic, and chicken broth in a blender until smooth. In a pot, sauté diced onions and bell peppers in some olive oil until tender. Add in uncooked white rice and let it toast for a few minutes. Then, pour in the blended cilantro mixture and let it cook until the rice is fully cooked. Serve hot as a delicious and vibrant side dish.
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Mexican Kidney Bean Fried Rice
Main Ingredients: Olive Oil, Minced Onion, Bell Peppers, Purple Cabbage
This Mexican kidney bean fried rice is a great way to switch up your usual rice and beans dish. Start by cooking your rice according to package instructions. While the rice is cooking, sauté diced onions, bell peppers, and garlic in a pan with some vegetable oil. Once the vegetables are tender, add in canned kidney beans and let them cook for a few minutes. Add in your cooked rice and stir everything together. Season with cumin, chili powder, and garlic powder for a flavorful and protein-packed dish.
This Mexican tomato rice and beans dish is a tasty and filling meal that can be served as a main dish or a side dish. Start by cooking your rice according to package instructions. While the rice is cooking, sauté diced onions, bell peppers, and garlic in a pan with some olive oil. Once the vegetables are tender, add in canned diced tomatoes and canned black beans. Let everything cook for a few minutes before adding in the cooked rice. Stir everything together and season with cumin, chili powder, and paprika.
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Veg Fried Rice
Main Ingredients: Rice, Spring Onion, Carrots, Cabbage, Capsicum, Peas
For a vegetarian option, try this delicious veg fried rice. Start by cooking your rice according to package instructions. While the rice is cooking, sauté diced onions, carrots, and peas in a pan with some vegetable oil. Once the vegetables are tender, add in your cooked rice and stir everything together. Season with soy sauce, garlic powder, and ground ginger. You can also add in tofu or tempeh for some added protein.
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Mexican-Style Cilantro Rice
Main Ingredients: Rice, Water, Cilantro Leaves, Olive Oil, Lime, Kosher
This Mexican-style cilantro rice is a flavorful and colorful side dish that pairs well with any Mexican meal. Start by cooking your rice according to package instructions. While the rice is cooking, blend together fresh cilantro, broth, garlic, and sliced jalapeños in a blender until smooth. In a pot, sauté diced onions and bell peppers in some olive oil until tender. Add in your cooked rice and the blended cilantro mixture. Stir everything together and let it cook for a few more minutes. Serve hot as a delicious and vibrant side dish.
If you're looking for a different take on fried rice, try this Chinese fried rice recipe. Start by cooking your rice according to package instructions. While the rice is cooking, sauté diced onions and peas in a pan with some vegetable oil. Once the vegetables are tender, push them to the side of the pan and crack in some eggs. Scramble the eggs and then mix them in with the vegetables. Add in your cooked rice and stir everything together. Season with soy sauce, sesame oil, and black pepper. Serve hot for a flavorful and satisfying meal.
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Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
This Horchata Mexican drink is a refreshing and delicious beverage that pairs well with any Mexican meal. Start by blending together uncooked rice, cinnamon sticks, almonds, and water in a blender until smooth. Strain the mixture through a fine mesh strainer and add in some vanilla extract, sugar, and milk. Stir everything together and serve over ice for a tasty and traditional Mexican drink.
This classic Mexican rice dish is a staple in many Mexican households. Start by sautéing diced onions, bell peppers, and garlic in a pot with some olive oil. Once the vegetables are tender, add in uncooked white rice and let it toast for a few minutes. Then, pour in some canned diced tomatoes and chicken broth. Let everything cook until the rice is fully cooked. Serve hot as a delicious and versatile side dish.
This easy Mexican rice is perfect for those busy weeknights when you need a quick and tasty side dish. Start by cooking your rice according to package instructions. While the rice is cooking, sauté diced onions and bell peppers in a pan with some vegetable oil. Once the vegetables are tender, add in canned diced tomatoes and frozen corn. Let everything cook for a few minutes before adding in the cooked rice. Season with chili powder, cumin, and garlic powder for a flavorful and easy dish.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
This Mexican rice pudding, also known as arroz con leche, is a delicious and comforting dessert that is perfect for any occasion. Start by cooking your rice according to package instructions. In a pot, bring milk and cinnamon sticks to a simmer. Add in the cooked rice and let it cook until the mixture thickens. Then, add in some condensed milk, evaporated milk, and vanilla extract. Stir everything together and let it cook for a few more minutes until the pudding is thick and creamy. Serve hot or chilled for a tasty and traditional Mexican dessert.
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Easy Fried Rice
Main Ingredients: Cooked Rice, Sesame Oil, White Onion, Frozen Peas And
This easy fried rice is a quick and flavorful meal that can be made in just a few minutes. Start by cooking your rice according to package instructions. While the rice is cooking, sauté diced onions, carrots, and peas in a pan with some vegetable oil. Once the vegetables are tender, add in your cooked rice and stir everything together. Season with soy sauce, garlic powder, and ground ginger. You can also add in some cooked chicken or shrimp for some added protein.
Ingredients:
Fried Rice:
2 cups of cooked brown rice
1 tablespoon of vegetable oil
1 small red onion, diced
1 red bell pepper, diced
1 jalapeno, seeded and minced
2 cloves of garlic, minced
1 cup of frozen corn
1 cup of frozen peas
1 can of black beans, drained and rinsed
1 teaspoon of chili powder
1 teaspoon of cumin
Salt and pepper to taste
Avocado Salsa:
1 ripe avocado, diced
1 small red onion, diced
1 small tomato, diced
1 jalapeno, seeded and minced
1 tablespoon of fresh lime juice
Salt and pepper to taste
Instructions:
In a large skillet, heat the vegetable oil over medium heat. Add the red onion, bell pepper, jalapeno, and garlic. Cook until softened, about 5 minutes.
Add the frozen corn, frozen peas, and black beans to the skillet. Cook for an additional 2 minutes.
Stir in the cooked brown rice and season with chili powder, cumin, salt, and pepper.
Cook for 5-7 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
In a separate bowl, mix together the diced avocado, red onion, tomato, jalapeno, and lime juice. Season with salt and pepper to taste.
Serve the fried rice hot, topped with the avocado salsa. Enjoy!
This vegetarian Mexican fried rice recipe is a great way to add some variety to your meal rotation. It's also a great dish to make for a crowd, as it can easily be doubled or tripled. The combination of the hearty rice and beans with the fresh and tangy avocado salsa is a match made in heaven. Give this recipe a try and discover a new favorite dish!