15 Vegetarian Mexican Food Recipe Dive Into Deliciousness!
Published on: Apr 1, 2024
Vegetarian Mexican food has gained popularity in recent years as more people are looking for plant-based options that are both delicious and nutritious. With its vibrant and flavorful dishes, Mexican cuisine is the perfect inspiration for vegetarian recipes. Whether you are a vegetarian or simply looking to incorporate more plant-based meals into your diet, this article will introduce you to some delicious and easy-to-make vegetarian Mexican recipes.
If you're a fan of Mexican flavors, then this recipe is for you. The combination of moist cornbread, tender chicken, and spicy seasoning will have your taste buds dancing. To make this dish, simply mix together cornbread mix, creamed corn, eggs, and spicy seasonings in a bowl. Then, place a can of beer in the chicken's cavity and place it on top of the cornbread batter in a greased baking dish. Bake in the oven until the chicken is cooked through and the cornbread is golden brown. Serve with a dollop of creamy sour cream and fresh cilantro for a perfect finishing touch.
2of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier version of traditional beer can chicken, then this recipe is for you. This dish swaps out the traditional beer can for a can of low-sodium chicken broth and uses lean ground turkey instead of chicken. The result is a lighter and more nutritious version of this classic dish. To make this casserole, simply mix together ground turkey, black beans, canned corn, enchilada sauce, and spices in a baking dish. Place the chicken on top and bake until cooked through. Serve with a side of fresh avocado and lime wedges for a burst of flavor.
This refreshing and flavorful salad is the perfect side dish for any summer barbecue. It combines the traditional flavors of Mexican street corn with the deliciousness of beer can chicken. To make this salad, simply mix together grilled corn, chopped tomatoes, diced red onion, fresh cilantro, and a zesty dressing. Place the salad in a bowl and top with shredded beer can chicken. You can also add some crumbled cotija cheese for an extra layer of flavor.
For a unique twist on traditional beer can chicken, try this recipe for Mexican flan. This rich and creamy dessert is typically made with eggs, condensed milk, and vanilla, but this version incorporates the flavors of beer can chicken. To make this dish, mix together sweetened condensed milk, eggs, vanilla, and a can of beer. Pour the mixture into a baking dish and place the chicken on top. Bake until the flan is set and the chicken is cooked through. The result is a sweet and savory dish that will impress your guests.
No Mexican-inspired meal is complete without a side of beans. This recipe for Mexican pinto beans is the perfect accompaniment to beer can chicken. Simply soak pinto beans overnight and then cook them in a mixture of chicken broth, onion, garlic, and spices. Once the beans are tender, add in a can of chopped green chilies and let them cook for a few more minutes. Serve alongside your beer can chicken for a hearty and flavorful meal.
This classic Mexican street food is a popular side dish for any barbecue or cookout. It involves grilling corn on the cob and then topping it with a mixture of mayonnaise, queso fresco, chili powder, and lime juice. To take this dish to the next level, serve it alongside your beer can chicken. The combination of the smoky chicken and the tangy street corn is a match made in heaven.
If you're looking to switch things up, try this recipe for grilled Mexican street corn. Instead of boiling the corn, this recipe calls for grilling it until it's slightly charred. Then, top it with a mixture of mayonnaise, sour cream, lime juice, garlic, and spices. Serve alongside your beer can chicken for a delicious and summery meal.
If you love Mexican street corn but don't want the mess of eating it on the cob, then this dip is for you. This recipe combines all the delicious flavors of Mexican street corn into a creamy and addictive dip. Simply mix together cream cheese, sour cream, mayonnaise, queso fresco, chili powder, and lime juice. Serve with tortilla chips and your beer can chicken for a crowd-pleasing dish.
If you're a fan of fast food, then this recipe is for you. This copycat version of the beloved Taco Bell Mexican pizza is easy to make and delicious. Top a flour tortilla with refried beans, seasoned ground beef, and shredded cheese. Place another tortilla on top and bake until the cheese is melted and the tortillas are crispy. Serve your beer can chicken on the side for a satisfying and flavorful meal.
Another classic Mexican side dish, these black beans are the perfect accompaniment to beer can chicken. Simply cook black beans with onion, garlic, jalapeno, and spices until they are tender. Serve alongside your chicken for a flavorful and filling meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
For a vegan twist on beer can chicken, try this recipe for a Mexican tortilla casserole. Instead of chicken, this dish uses layers of enchilada sauce, black beans, corn, and vegan cheese between corn tortillas. Bake until the cheese is melted and the tortillas are crispy. Serve with your beer can chicken for a tasty and meat-free meal.
This one-pan meal is perfect for a busy weeknight. Simply cook quinoa in a mixture of chicken broth and enchilada sauce. Then, add in black beans, corn, diced tomatoes, and spices. Place your beer can chicken on top and let it cook until the quinoa is tender and the chicken is cooked through. Serve with a sprinkle of fresh cilantro for a delicious and easy meal.
13of 20
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you're a fan of the classic Mexican street food, then this recipe is a must-try. This version of elote combines grilled corn, mayonnaise, cotija cheese, chili powder, and lime juice for a flavorful and tangy side dish. Serve alongside your beer can chicken for a perfect summer meal.
14of 20
6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
If you're looking for a quick and easy side dish, then this recipe is for you. This salad combines cooked quinoa, black beans, canned corn, diced tomatoes, fresh cilantro, and lime juice for a light and refreshing dish. Serve alongside your beer can chicken for a balanced and flavorful meal.
15of 20
Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
To cool down during a hot summer day, try this traditional Mexican drink made with rice, cinnamon, and vanilla. It's the perfect accompaniment to your spicy and flavorful beer can chicken.
This refreshing and zesty salad is a great way to use up leftover grilled corn. Simply mix together grilled corn kernels, chopped red onion, fresh cilantro, lime juice, and crumbled cotija cheese. Serve alongside your beer can chicken for a delicious and easy meal.
For a fun and tasty twist on traditional beer can chicken, try this recipe for Mexican tostadas. Top a crispy corn tortilla with refried beans, shredded chicken, shredded cheese, and fresh toppings like diced tomatoes, avocado, and fresh cilantro. Serve with a side of salsa and sour cream for a delicious and customizable meal.
18of 20
Cilantro Lime Vinaigrette {Zesty Mexican Salad...
Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
This homemade dressing is perfect for any Mexican-inspired salad. Simply mix together fresh cilantro, lime juice, honey, olive oil, and garlic. Drizzle over a bed of mixed greens, grilled corn, black beans, and diced avocado. Serve alongside your beer can chicken for a light and refreshing meal.
19of 20
Mexican 7 Layer Dip
Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded
This classic party dip is a crowd-pleaser for any occasion. Layer refried beans, guacamole, sour cream, salsa, shredded cheese, diced tomatoes, and fresh cilantro in a dish. Serve with tortilla chips and your beer can chicken for a satisfying and tasty meal.
No meal is complete without a refreshing beverage. This Mexican mule is a twist on the classic Moscow mule, using tequila instead of vodka. Simply mix together tequila, ginger beer, fresh lime juice, and crushed ice. Serve in a copper mug and enjoy alongside your flavorful beer can chicken.
Why Choose Vegetarian Mexican Food?
Vegetarian Mexican food is a great option for those looking to reduce their meat consumption or follow a plant-based diet. Not only is it full of flavor and variety, but it also provides a wide range of health benefits. Traditional Mexican dishes are known for their use of fresh ingredients such as vegetables, beans, and grains, making them rich in essential nutrients and vitamins. By choosing vegetarian Mexican food, you can enjoy all the vibrant flavors of this cuisine while also nourishing your body with healthy and wholesome ingredients.
The Benefits of a Plant-Based Diet
Following a plant-based diet has been linked to numerous health benefits, including a reduced risk of heart disease, diabetes, and certain cancers. Vegetarian Mexican food is often lower in saturated fats and cholesterol compared to meat-based dishes, making it a heart-healthy option. It is also high in fiber, which can help improve digestion and keep you feeling full for longer, aiding in weight management.
Delicious and Nutritious Recipes
Vegetarian Mexican food offers a wide range of flavors and dishes to choose from. From hearty bean and vegetable stews to flavorful enchiladas and tacos, there is something for everyone. Some popular vegetarian Mexican dishes include vegetable fajitas with grilled peppers, onions, and mushrooms, black bean and corn salsa for a refreshing side dish, and vegetarian chili packed with protein-rich beans and vegetables. These dishes are not only delicious but also easy to make, making them perfect for busy weeknights.
Making the Switch to Vegetarian Mexican Food
If you are new to vegetarianism or Mexican cuisine, making the switch can seem daunting. However, with some simple swaps and substitutions, you can easily create vegetarian versions of your favorite Mexican dishes. For example, replace ground meat with tofu, beans, or lentils in dishes like tacos or burritos. Use vegetable broth instead of chicken broth in soups and stews, and swap sour cream for plain Greek yogurt for a healthier alternative.
In conclusion, vegetarian Mexican food is a delicious and nutritious option for those looking to incorporate more plant-based meals into their diet. With its vibrant flavors and healthy ingredients, it is a cuisine that is sure to satisfy both your taste buds and your body. So why not give these recipes a try and experience the joy of vegetarian Mexican food for yourself?
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
:max_bytes(150000):strip_icc()/Simply-Recipes-Mexican-Tostada-LEAD-6-5dd068ca19e74616839e897b2bd810ac.jpg)
